Aroma Fresh Coffee in Klemzig | Cafe

Aroma Fresh Coffee

Locality: Klemzig

Phone: +61 8 8261 9699

Address: 362 North East Road 5087 Klemzig, SA, Australia

Website: http://www.aromafreshcoffee.com.au

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25.01.2022 Fridays are for coffee dates Make sure you look for a sign for your favourite coffee in cafes or come into our showroom to grab some for yourself and friends and family.

25.01.2022 Your favourite blends are now being freshly mixed, ready for you

25.01.2022 The Puqpress is an amazing piece of equipment which has been designed to help you get constancy across your baristas. This takes the pressure off having to have "everyone tamp the same" or having more people have to re-adjust the grinder to suit their tamping pressure. The Puqpress takes the stress off the barista and will speed up the coffee making process. https://www.beanscenemag.com.au/the-rise-of-puqpress/

25.01.2022 Just under 2 more weeks to try this months Single Origin! Get in quick so you don't miss out on the great taste and flavours this coffee provides. *Available till Friday 29th of May*

24.01.2022 PART 1 | WHY AND HOW DOES COFFEE BEANS CHANGE COLOUR? There are several dramatic changes which happen when the coffee is going through the roasting process. Colour It is the most obvious change that happens during the roasting process. The beans start from a green colour and change to the roasted brown colour because of the production of melanoidins. These are polymers that form when sugars and amino acids combine under heat. Moisture and Mass... Water makes up around 10-12% of green beans. As well as the water that is already present in the green beans, additional water is created by chemical reactions. However, this is vaporized during roasting. The loss of moisture and the transformation of some dry matter into gases is why beans have a reduced overall mass after roasting. On average, beans lose 12-20% of their weight. Volume and Porosity Coffee beans have some of the strongest cell walls. When coffee is roasted, the increased temperature and transformation of water into gas create high levels of pressure inside the beans. These conditions change the structure of the cell walls from rigid to rubbery. This happens because of the presence of polysaccharides (sugar molecules). The internal matter pushes out towards the cells walls, leaving a gas-filled void in the centre. This means that the beans expand in volume as they decline in mass. Much of the gas build-up is carbon dioxide that will be released after the roast. Roasting also increase porosity, making the beans less dense and much more soluble. This of course is vital to making them into a delicious drink. Oils Coffee beans contain oils. During roasting, the high internal pressure causes these compounds to migrate from the centre of the cell towards the surface of the beans. These oils help to keep volatile compounds inside the cell. Volatile compounds are chemicals that have a high vapour pressure at room temperature, some of which are essential to creating the flavour and aroma of coffee. Without the oils, they might disperse. See more

24.01.2022 Custom painted Ruggero ready to go | Want your machine to really stand out and be different from the rest. Well you definitely can with your Ruggero. Come in today to get yours organised |

23.01.2022 SINGLE ORIGIN OF THE MONTH | Brazil Santos Santos tends to be low in acidity, very smooth with sweet flavours. Be ready to encounter primarily chocolates and nuttiness.... Region: Sao Paulo Grading: Natural Altitude: 750 - 1050M Soil Type: Volcanic Process: Pulped natural/Dried in the sun

22.01.2022 Every day needs coffee

22.01.2022 SINGLE ORIGIN OF THE MONTH | INDIAN TIGER MOUNTAIN | Grown in the highlands of the Baba Budan region. A portion of the money from green bean sales are donated to the 21st century tiger to help save the Indian Bengal tiger and help stop the illegal trade of tiger products. It has a full body with dark cocoa and some caramel. It has bright hints of orange/manderine acidity and some roasted peanuts throughout. ... Processing: Washed Season: October to February Altitude: 1000 to 1500 metres above sea level Region: Baba Budan Farm: Tiger Mountain See more

21.01.2022 Is your coffee style PODS? Then we can help you enjoy your coffee! Enjoy your cafe flavours at home, with our pods. Our pods are Nespresso compatible. 20 pods for $7... Or 100 pods for $30 See more

21.01.2022 SNEAK PEAK | Not long now till this beautiful Expobar is put in a great Cafe

21.01.2022 Heading into the weekend with a pour like this

21.01.2022 COME IN AND GET YOUR COFFEE BEFORE THE LOCKDOWN STARTS. WE ARE OPEN TILL 4.30.

20.01.2022 Have you just bought a machine for home and looking to buy accessories? Come into our showroom and we will help you with your start up kit, with everything you will need!

19.01.2022 LOOK WHATS NEW | Huskee Reusable Cups The Huskee Cup features coffee husk as a raw material. Coffee husk is an organic waste material thats produced at the milling stage of coffee production. By purchasing Huskee Cup, you are helping to recycle hundreds of tonnes of waste material from the production of coffee. ... BENEFITS - Keeps your coffee hotter for longer. - Non toxic (BPA Free). - Comfortable to hold and cool to touch. - Durable and reusable. - Dishwasher safe. - Re-purposes waste (Coffee Husk). STATS - 500 billion disposable cups produced each year globally. - 1 billion takeaway cups in landfill each year in Australia alone. - 1.7 million tonnes of coffee husk waste each year globally. Available in 2 great sizes and colours. 8oz and 12oz and also in natural or charcoal.

18.01.2022 PART 2 | WHAT HAPPENS IN THE ROASTING PROCESS? Different roast profiles have an impact on the final taste, aroma and mouthfeel of your coffee. This is because there are different opportunities for chemical reactions to take place. There are three main phases in the roasting process: drying, browning or the Maillard reaction and the development stage. Drying The drying phase starts immediately after the turning point. (The turning point is when you add the cold, green beans ...to the roaster, the heat inside the machine falls before rising again. The point at which is begins to rise again is the turning point). During the drying phases, water content begins to vapourize and pressure starts to build inside the beans. Browning or the Maillard reaction When you see the coffee beans start to turn brown, the Maillard reaction has started. During the Maillard reaction, gases including carbon dioxide, water vapour and some volatile compounds are created. The internal pressure increases enough to break the cell walls of the beans, making a pop. This event is know as the first crack. Melanoids begin to develop during this stage. As well as changing the colour of the beans, they contribute to the final mouthfeel of the coffee. Development After the first crack, the roast changes from an endothermic reaction (the beans absorb heat from the drum) to an exothermic one (the beans release heat). During this stage, the physical transformations continue beans increase in porosity, oils migrate to the walls of the cell and the colour darkens. Coffee roasting is a complicated process that includes a number of physical and chemical transformations. All of them are made possible because of the unique structure of the coffee bean. So next time you buy a bag of coffee, stop and admire your beans and consider the fascinating process that each bean has been through to get there.

18.01.2022 Don't miss out on your favourite coffee or especially this months Single Origin

17.01.2022 When your Single Origin of the Month comes in this pretty creative bag!

16.01.2022 Are you looking for a new coffee supplier for your café or business? Starting up a new business and need a machine and grinder? Some coffee, pods or any other coffee related products for home or your office? Then come in and visit our showroom, talk to our friendly staff and find what you are looking for. ... Aroma Fresh Coffee is a South Australian owned and operated, family business. All our coffee is roasted locally at our premises at Klemzig. We have a range of great blends, extensive range of coffee products, espresso machine accessories and cleaning products. We specialize in Expobar Coffee machines and have a range of different machines to suit anywhere from home use to the busiest of cafes. Expobar produce high quality machines with a range of different designs to choose from. They are an extremely reliable and stylish espresso machine and are hand built. We place a very high importance into sourcing the best beans available and want to supply you with top quality coffee at a reasonable price. All our coffee is packed and ground specifically for your requirements when your order is placed. Meaning is fresh and great tasting coffee! Follow us on Facebook to see new products as they are released and our great products. 8261 9699 362 North East Road, Klemzig 8.30am to 4.30pm [email protected] www.aromafreshcoffee.com.au

16.01.2022 Can't find any HAND SANITISERS? Look no further, we them in stock! Kills 99.9% of germs Fast results. No water required.... Fragrance free. Vegan friendly. 362 North East Road, Klemzig.

15.01.2022 LOOK WHAT'S NEW Arkadia Chai Tea VEGAN! Arkadia Vegan Chai powder is a perfectly balanced blend of black tea and spices, with no added dairy or other animal products and it is also Gluten Free! We have plenty of stock, so come get your new Vegan Chai Tea.

15.01.2022 IT'S GOOD NEWS As of 8.30am today, we are back open! Come in and visit our show room and get your hands on your coffee beans or anything else coffee related you're looking for.

13.01.2022 When your Monday morning looks like this, you know it's going to be a good day! Come in and get your freshly roasted coffee.

12.01.2022 Do you live too far away to come in and get your favourite coffee? Send us a message or call us and we will arrange to post it to you, so you never have to miss out, wherever you are. To make it even easier to browse our products for great ideas and things you need, our Facebook Store will be live very soon!... www.aromafreshcoffee.com.au 82619699 [email protected] or Facebook Messenger

12.01.2022 SINGLE ORIGIN OF THE MONTH | KENYA AA | Grown at elevations higher then 6,600 feet above sea level; Kenya AA is considered to be one the worlds best coffee beans. The high growing altitudes means that the beans grow slower then low altitudes, providing more nutrients and allowing them more time to develop their flavours and mature. Maturing in Kenyas rich volcanic soil, these beans have a sharp, winey flavour with a distinct fruitiness. Origin: Mount Kenya Growing Alt...itude: 1,700 1,800 metres Processing: Washed Harvest Period: November December Aroma: Fresh, Floral Body: Rich, Heavy Acidity: Bright Flavours o Berries o Lemongrass o Fruity o Wine o Floral See more

12.01.2022 Kids going back to early morning sport this weekend? Then make sure you come and grab your fresh beans to wake you up in the morning and prepare you for the day.

11.01.2022 Delivery day is always a great day

11.01.2022 SINGLE ORIGIN OF THE MONTH | COLOMBIA SUPREMO HUILA | From one of the most famous growing regions of Colombia; Huila Coffee is grown in the rich volcanic soils in the Central range of mountains that also bear the 6th highest mountain in Colombia. As the 3rd largest producer of coffee in the world, Colombia is home to a vast number of coffee growing regions. Huila is one of the regions in the southern part of Colombia where many small farm holders sell their coffee beans ...in parchment to a local mill. Huila coffee grows at 1500 to 1900 meters above sea level and in the perfect coffee microclimate. There is plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavours. It is a bright, clean cup with blackcurrant, cocoa and toffee upfront. Huila coffee is very smooth with a low to medium acidity. It has a full, rich body through to a long finish of toffee, cocoa and nuts. Processing: Washed Arabica Harvest: October to January Brightness: 4 Body: 3 (Medium) Aroma: 5 (Fruity and Sweet) Complexity: 4 Balance: 4 Sweetness: 5 Flavours o Chocolatey o Fruity o Winey *Available from Monday 4th of May. 1kg - $30. Able to buy smaller quantities and be ground if needed.

10.01.2022 Want to start practicing to become your own home barista while at home? Well you can with the EXPOBAR OFFICE CONTROL. This great machine is perfect for your kitchen and simple to use. This machine is just like the ones you see in cafes, but just for you. For more information come in and see us!

10.01.2022 ARKADIA SYRUPS | Are you looking to add something different to your coffee? Our Arkadia Syrups can be used in a range of different ways and not just in coffee. - Add flavour to your coffee. - Baking. - Milkshakes. ... - Cocktails. - Ice cream. and loads of other ways. See more

09.01.2022 Have you ever stopped to consider the amount of work which goes into making your coffee? Your barista doesn't just make it and you receive it. There is so much more behind the scenes work. This includes: 1. Preperation. 2. Planting. 3. Harvesting. 4. Processing.... 5. Drying. 6. Milling. 7. Exporting. 8. Roasting. 9. Grinding. 10. Serving. See more

08.01.2022 Congratulations to OTR, on 20 years of West Terrace. We thank you for your support over the years and into the future. We have came a long way together and will continue to grow.

08.01.2022 COVID UPDATE | Unfortunately due to the covid lockdown put in place by the SA Government, we will be closed until Wednesday at 8.30am. Our showroom will be open from then. We will keep you up to date if anything is to change, so we can get you back to your favourite coffee.

07.01.2022 Do not forget to come in and stock up on your coffee for the Christmas/ New Years break! We don't want you having to wake up every morning wishing you came in and running short, especially on New Years Day, when it is definitely needed. Open until Thursday the 24th of December, 12.00pm. ... Re open on Monday the 4th of January, 8.30am. See more

07.01.2022 The brand new Expobar Onyx Pro was installed yesterday, and doesn't it look amazing A great and very appealing set up which is definitely worth a look at, and of course a coffee from!

06.01.2022 Looking for a great storage solution for your coffee? Then here is your answer! This silver canister holds over 300g and is not only a great idea for your coffee or hot chocolate powder to be stored in, but can be used for anything. Get in quick, while stocks last. $1 each.

06.01.2022 Borders re-open, so back to Victoria to see our great customers! Halls Gap, Victoria.

05.01.2022 From green to gold, just the way it should be.

04.01.2022 LOOK WHATS NEW | EXQUISITE FRENCH MINT DRINKING CHOCOLATE Freezing cold mornings and nights and you want to enjoy a nice hot chocolate? Want to try something different to your regular hot chocolate? The come in and grab a bag of the French Mint Drinking Chocolate. The French Mint Drinking Chocolate is a delightful classic chocolate-mint pairing. Subtly blended fine original cocoa with fresh extracted peppermint oil from a French master. The exquisitely complex, lovely high... notes of peppermint, marry harmoniously with the deep-toned cocoa. Fairly Traded | Vegan | Gluten Free |

04.01.2022 Introducing the new GeoWise cups! You want to help the environment whilst enjoying your coffee? Well now you can with these compostable cups and lids made from squeezed sugarcane waste. These cups are oil free, compostable and biodegradable that are fast growing and a renewable source. When sugarcane is squeezed it produces sugarcane pulp, called bagasse. Bagasse is then made into paper. GeoWise cups are 100% sugarcane paper which compost in 30-90 days. ... The average life cycle of tree plantation for paper farming is 20 years. In contrast, sugarcane is an annual crop that is grown and harvested. Bagasse is a by-product from this pre-existing crop and industry. When conventional tree based paper is made, only 20% of the tree is used. One large container of sugarcane GeoCups saves hundreds of trees from being forested. Using sugarcane paper reduces soil erosion and habitat damage. GeoCups are oil free, with the lining comprising a corn starch based bioplastic that completely breaks down when composting. But not only are these cups great for the environment; they also come with a mixture of great designs through the sleeves of cups. So brighten up your customers day with a different design every day!

03.01.2022 ARABICA V ROBUSTA There are two main types of coffee grown for commercial use, arabica and robusta. Arabica coffee beans are bluish-green in colour, grown at high altitudes and have delicate flavours. Robusta beans are greenish-brown in colour, grown at low altitudes, and are often described as being bitter and slightly woody in taste. Bitterness is a term often misused, and in some coffees is can be a desirable characteristic at a specific level. Compared to robusta coffee..., arabica is often considered to be smoother with less body and to have a more delicate taste. Robusta usually has a stronger flavour, more body, low acidity and is often added to blends to give extra body or an additional 'kick'. Arabica coffees have a higher percentage of oils and sugars when compared to robusta coffees. Arabica and robusta beans are suited to different roast profiles. The darker the roast of an arabica bean, the greater will be the loss of its delicate flavours. With robusta, the darker the roast, the stronger its flavour will be. A medium roast level usually enhances the flavour profile of both beans. The use of robusta beans in espresso coffee blends is increasing and is often the subject of debate between the coffee fraternity. See more

03.01.2022 Do you enjoy sitting down on a cold winters night with the heater on and a rug; drinking a lovely hot chocolate? or When you're out camping, sitting by the fire; do you enjoy roasting marshmellows and drinking hot chocolate? Well we have the perfect hot chocolate for you and your family. The kids will love it!... Your new favourite tasting hot chocolate, comes in a 3kg box. But don't stress, inside the box you will find 3, 1kg bags, so there is no need to worry about having so much chocolate just sitting there to be drunk. Come in and get your box of hot chocolate today, to start your winter off nice and cosy. Aroma Fresh 3kg Hot Chocolate: $20.75

03.01.2022 Imagine seeing this view and knowing that the amazing golden goodness which is about to be produced and drunk.

02.01.2022 Want to see the real colour of these beans? Then come and buy your own bag, you won't regret it. Great colour and great taste. | Don't forget to get your hands on this month's amazing single origin - ETHIOPIAN LIMOU - Medium acidity, earthy notes of berry lemon, chocolate and floral notes and stone fruit sweetness. |

02.01.2022 Looking for a new machine for home? Want to get your hands on the brand new model; CREM ONE. A very stylish machine with a full mirror polished stainless steel exterior which is a real head turner. Come in today to organise your new machine.

02.01.2022 No matter where you are - whether you are enjoying being able to travel for the school holidays or at home relaxing, you can still enjoy our fresh coffee wherever you go.

01.01.2022 Look at this liquid gold

01.01.2022 No matter how you drink your coffees, we have the coffee for you!

01.01.2022 FAIRTRADE COFFEE | Lets help our coffee producers get a fair price for their beans. So next time you buy your coffee, remember that you can opt for the Fairtrade option! Want to know how Fairtrade helps? Read below for more information. ... Fairtrade empowers millions of farmers and workers around the world by tackling poverty and poor working conditions, as well as conserving the environment. It’s hope for a better future by making trade fair. Farmers, workers and their communities around the world face poverty, inequality, gruelling conditions and in some industries, risks to their lives all in an effort to grow and make the things we put in our shopping trolley. To buy a Fairtrade product means you are a part of one of the largest movements for change. Fairtrade certification can help lift a farmer or worker out of poverty. It can give a child an education, and grow a community or a business. Fairtrade is a tool for a better life for farmers, workers and their families. The Fairtrade mission is to connect disadvantaged producers and consumers, promote fairer trading conditions and empower producers to combat poverty, strengthen their position and take more control over their lives. How Fairtrade work The Fairtrade Minimum Price This is about providing a safety net for the small-scale farmers. Many sectors often force a farmer to sell below the cost of production, perpetuating a cycle of poverty and inequality. That’s where Fairtrade certification comes in ensuring producers receive a Fairtrade Minimum Price which acts as a safeguard against falling prices, allowing farmers and workers to plan for their future. Furthermore, if the market price increases, they’re able to reap (and keep) the rewards. Fairtrade is the only certification scheme that offers this unique minimum price protection. How does Fairtrade work? The Fairtrade Premium is a fixed additional amount of money that provides farmers and workers with the capacity to invest in improving the quality of their businesses and communities. They decide democratically how to use the money for their community or economic benefit, or even to improve the environment around them. This could be a well or a hospital, better farming equipment or even training and investment to help them switch to organic farming. The Fairtrade Standards instill fair terms of trade between farmers and buyers, protect workers’ rights, and are the framework for producers to build thriving farms and organisations. Fairtrade is 50 percent owned by producers Fairtrade works with a range of stakeholders, but our global system is 50 percent owned by producers representing farmer and worker organisations.

01.01.2022 Here come your beans, fresh from the roaster

01.01.2022 Hand Sanitisers for 150ml bottle for $5.00. - Kills 99.9% of germs. - Fast results. - No water required. - Fragrance free.... - Vegan friendly. Get in quick; while stocks last.

01.01.2022 Our green beans are of high quality which all starts back at the coffee farms. The wristband shows the colour of which the cherry must be picked in order to maintain a consistently high level of speciality coffee.