Aromatic Kitchen House | British restaurant

Aromatic Kitchen House

Phone: +61 414 097 258

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25.01.2022 Steamed Fish Curry (Homok Pla)

24.01.2022 Red velvet cupcakes for Valentine’s Day available from the Aromatic Kitchen House DM for inquiry

23.01.2022 https://youtu.be/TwAm0HYSlY8

21.01.2022 Aromatic Kitchen House , ... 5 $ 1 2 50 12 See more

21.01.2022 Amazing Thai food has many flavors and Presentation so beautiful

20.01.2022 What is Massaman Curry Massaman curry is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace are combined with local produce such as dried chili peppers, cilantro seeds, lemongrass, galangal, white pepper, shrimp paste, shallots and garlic to make the massaman curry paste. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from ...spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Basically, if you take Indian curry spices and do a mash up with aromatics used in Thai curries (garlic, lemongrass, galangal), add coconut and peanuts, you end up with Massaman Curry. So it tastes like a mash up between an Indian curry and Thai Curry. The cooking method for the beef is quite unique it’s simmered in a pot with beef broth with lemongrass trimmings and bay leaves until it’s fall apart tender, then the reduced braising liquid and beef are later stirred into the curry.

19.01.2022 They say you can’t visit Singapore without eating Hainanese Chicken rice. It is Singapore’s National dish. My addiction to Hainanese chicken rice was exacerbated Hainanese chicken rice. I used to not making it often because it’s a little bit of work, but ever since I own a pressure cooker making this pressure cooker Hainanese chicken rice has been a breeze and so much faster! This pressure cooker.

19.01.2022 Beautiful cake by Aromatic Kitchen House

18.01.2022 Vanilla butter cake they are rich and buttery with a lovely vanilla taste. They are super moist smooth and soft. The frosting is super fluffy, creamy and dotted with gorgeous little vanilla bean seeds. Secret recipe by Aromatic Kitchen House.

17.01.2022 Oder Cupcakes inbox

16.01.2022 inbox

16.01.2022 Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. Wikipedia

15.01.2022 Aromatic Kitchen House , 5 $ 1 2 50 12

14.01.2022 Authentic Thai crispy crepe. Have you guys ever tried before ? It’s so yummy

14.01.2022 Nam Neung Vietnamese food but I make Thai style In Thailand we serve like this let enjoy yummy

13.01.2022 This is fried small prawn cakes ( popular street food in Thailand is similar to a fritter: added a Small prawn to a tempura batter, and added Some curry paste deep-frying until golden brown in crispy cakes that are perfect for dipping.

13.01.2022 https://youtu.be/0ZwaIwtIBMs

13.01.2022 Order Cake Butter Cake Butter Cream

12.01.2022 Merry Christmas everyone

12.01.2022 Curry puffThai version is includes tips on how to create flaky pastry . While in Thailand these chicken pastries would be deep-fried, here we're saving calories and fat by baking them. We find they're just delicious. Wonderful any time of day

12.01.2022 https://youtu.be/nfLCn1pY9mU

11.01.2022 Aromatic Kitchen House 5 1 2 inbox 6

10.01.2022 Order by Aromatic Kitchen House 3 5$

10.01.2022 Kratong Thong () Minced Chicken and Sweet Corn in Crispy Golden Cup is a non-spicy Thai appetizer dish. The filling of Krathong Thong are various: it can be stir fried minced pork, veggie or any kind of meat Also you can add any filling you like.

09.01.2022 https://youtu.be/LKyxOlD5_Jo

09.01.2022 5 $ 1 3

08.01.2022 Aromatic Kitchen House Inbox 5$ 7

06.01.2022 Try these 8 simple techniques to make impressive puff pastry treats! For recipes and instructions, click here: http://snip.ly/easypastries

06.01.2022 Thai green papaya spicy salad is a spicy salad made from shredded unripe papaya. Probably originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l'hong, in Laos as tam som or the more specific name tam maak hoong, in Thailand as som tam, and in Vietnam as gi u . Papaya is an amazing source of vitamins C, B, folate, flavonoids, potassium, magnesium, and carotenes. It also bolsters your digestion with special enzymes, and supplies healthy fiber. ... Make up a big batch of this flavorful salad, and enjoy all the healthy benefits

06.01.2022 Thai dessert Crispy Lotus Blossom Cookie or (Khanom Dok Jok)

05.01.2022 #PrayForAmazonia

02.01.2022 10 $ 1 4 250 Aromatic Kitchen House 0414097258

02.01.2022 Amazing Authentic Thai green chicken curry. It's very yummy easy and quick to make Don't call the local takeaway impress friends and family by cooking this fragrant and creamy Ingredients 1 cup coconut milk, divided... 50 g (~3 Tbsp) green curry paste 1 lb chicken thigh, boneless, skinless, cut into 1-inch pieces (if using chicken breast, see note) 2 Tbsp palm sugar, finely chopped (can substitute brown or granulated sugar, see note) 1 2 Tbsp fish sauce 34 kaffir lime leaves, roughly torn 1 cup bamboo shoots, canned or eggplant 1 cup Thai basil 1 spur chilies or red bell pepper, julienned ructions Instructions Reduce cup coconut milk until thick and coconut oil starts to separate from the coconut milk (if the oil doesn’t separate after it has reduced until very thick, it’s okay, just proceed with the recipe). Add curry paste and sauté, stirring constantly over medium heat for about 2 minutes until aromatic. If paste sticks to the bottom of the pan, you can deglaze with a little bit of the remaining coconut milk. Add chicken thigh and stir to mix with the paste. (See below if using chicken breast). Add kaffir lime leaves, chicken stock, remaining 1 cup of coconut milk, palm sugar and 1 Tbsp fish sauce. Bring to a simmer and let simmer gently for 10-15 minutes or until the chicken is fork tender. Once the curry is done simmering, add eggplant or bamboo shoots and bring to a boil. If you prefer your peppers to be more cooked, add them at this stage. Once boiling, remove from heat. Taste and add more fish sauce and/or sugar as needed. Stir in Thai basil and spur chilies or bell peppers.

01.01.2022 Mung Bean Mooncakes are easily available in a variety of tastes and types before the 15th day of the eighth month of the lunar calendar. However, finding a mooncake that suits my taste is not easy. I prefer mooncake that uses butter, Sunflower Oil soft velvety to firm filling; crispy and flaky to tacky crust. at least this low sugar and low fat recipe. The Secret recipe by Aromatic Kitchen House.

01.01.2022 Nasi Goreng...the Indonesian fried rice that packs a serious flavour punch Get the recipe: https://www.marionskitchen.com/indonesian-nasi-goreng/