Arthur Surry Hills in Surry Hills, New South Wales, Australia | Australian restaurant

Arthur Surry Hills

Locality: Surry Hills, New South Wales, Australia

Phone: +61 468 991 088

Address: 544 Bourke St 2010 Surry Hills, NSW, Australia

Website: http://www.arthurrestaurant.com

Likes: 736

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• Australian restaurant
• Restaurant

25.01.2022 Cured in house, pepper berry cured duck ham on the menu now

24.01.2022 Our scarlet prawns now with added fried brioche filled with salt bush Warrigal greens and green chilli to soak up all that goodness Scarlet prawns with prawn shell oil, plum vinegar and watermelon radish dressing Bookings available across the weekend to come in and try the newest additions to the menu ... @costa_nemitsas @martins_seafood @ Arthur Surry Hills

24.01.2022 A labour of love, our starter turns 2 today This loaf is made by @kevinoh0202

24.01.2022 NEW dessert starts tomorrow Seats available across the weekend if you want to try this one. @merumiso caramel, apple, ginger cake, cacao nib snaps @ Arthur Surry Hills

23.01.2022 Just a few of the dishes on our menu at the moment. Spots available across the weekend to come in and dine with us. Book via link in profile @ Arthur Surry Hills

22.01.2022 JUST IN beautiful hand made oyster shuckers by the team @maherknives

22.01.2022 Individual rosella flower & cocoa wagon wheel Last course on our menu starting tonight SPOTS AVAILABLE at 8.30pm. Book online now ... @aline_setoguchi See more

20.01.2022 Kangaroo tartare 2.0 with bush tomato, puffed kangaroo tendon seasoned with mountain pepper leaf This was by far one of our most popular dishes when we opened (nearly 2 years ago ), and we’ve brought it back... but better! Spaces across all days next week to try the new additions to the menu. Check out our feed to see them all! ... Link in bio to book @ Arthur Surry Hills

13.01.2022 Frozen yoghurt, raspberry, mango granita, white chocolate Come try our new dessert tomorrow, seats available at 12.30pm, 6pm & 8pm

13.01.2022 LUNCHES AT ARTHUR every Friday, Saturday and Sunday. Take it easy and enjoy a long lunch with the leafy views of Bourke Street. This ones new to the menu - Moreton Bay bug, shellfish carrot and Tasmanian saffron sauce @costa_nemitsas @twoprovidores ... (Available across all sittings) See more

12.01.2022 Breakout River Farms from Cowra in NSW 7 day dry aged lamb rump, roasted romanesco, spigarello broccoli, nettle purée Book ahead to avoid missing out on your preferred dinner date this week! @ Arthur Surry Hills

11.01.2022 Uni custard, cumquat gelee, buckwheat & fermented potato blini @costa_nemitsas @martins_seafood

08.01.2022 Noosa scallop and zucchini flower seasoned with spring onion and fennel pollen @costa_nemitsas @sift_produce @martins_seafood

08.01.2022 New to the menu tonight! Rhubarb poached in pomegranate @t2tea, strawberry sorbet, white chocolate cream, coconut, meringue @aline_setoguchi @parisiaustralia @ Arthur Surry Hills

08.01.2022 We’re on the hunt for talented front of house (restaurant manger and casual waitstaff) and chefs to join the team. Immediate start! Send your resume through to [email protected] Please note, we’re looking for staff who have worked in a similar level of dining. If you know of anyone, pass along to a mate!

06.01.2022 Grilled and raw spring vegetables served alongside our lamb main course @newcastlegreens @sift_produce @parisiaustralia

06.01.2022 Say hello to our new additional cheese course This week is a lavosh tart with @brunyislandcheese Tom, @symonsorganicdairy parmesan & @kanimblavalleytruffles custard with a @sift_produce clementine marmalade @aline_setoguchi @ Arthur Surry Hills

04.01.2022 The newest dish to hit the menu, available to add on to your meal Scarlet prawn with prawn shell oil, plum vinegar and watermelon radish dressing @costa_nemitsas @martins_seafood

04.01.2022 Kingfish, white asparagus, witlof, golden beet, grapefruit Join us across the weekend, limited spots left across all sitting times - book online now @costa_nemitsas

03.01.2022 Available from tonight to add to your meal @coffinbaypacificoysters, finger lime, eschalot, olive oil Spots available across the weekend to try our new additions! Book via link in profile... @costa_nemitsas @martins_seafood @ Arthur Surry Hills