Artisan Baker in Wagga Wagga, New South Wales, Australia | Bakery

Artisan Baker

Locality: Wagga Wagga, New South Wales, Australia

Phone: +61 2 6971 7180

Address: 2/189 Morgan Street 2650 Wagga Wagga, NSW, Australia

Website:

Likes: 2484

Add/Update information

Reviews

Tags

• Coffee shop
• Bakery
• Dessert shop

24.01.2022 It's been a long year for us all - time for a break. Our annual shutdown in now in effect with Team Artisan recharging in readiness for the new year ahead. Thank you for all your support in 2020. See you in 2021 when we reopen on Thursday, January 28, 2021. Much love and happiness to you all.

21.01.2022 Diversifying into Champagne!

18.01.2022 Social distancing to the sounds of talented Frenchman Mickael at the Artisan this morning from 10am.

12.01.2022 Tree change opportunity in Wagga Wagga, NSW for pastry chef/cook to join small team at owner- operated tradition French-style bakery patisserie. Above award wage base rate $25 per hour, plus penalties and entitlements About Artisan Baker So French, So Fresh Well-loved and respected, by both locals and visitors to Wagga Wagga, the Artisan is known for its quality, traditional French-style breads, pastries, tarts and cakes. Established in 2010 by French-born head baker Bernar...d Hoff, the business has grown to employ a small and friendly team. Located in Wagga Wagga, the city is a vibrant regional centre on the banks of the Murrumbidgee River in the heart of the Riverina. With four distinct seasons, there is always something new to explore and discover including the delicious food and wine scene. This location offers a great lifestyle and many opportunities. About the position We are looking for creative, passionate pastry chef/cook to work independently in the patisserie section of the business. You will be charged with producing the Artisan’s traditional favourites, along with adding you own signature items to our shopfront cabinet. This is a five-day a week position (Tuesday to Saturday) with weekday morning starts of 5am and a Saturday start of 4am. Sunday and Monday are yours to enjoy. Position breakdown * Pastry chef/cook * Wagga Wagga * Permanent roster Tuesday to Saturday, 38-hour week * Role starts February 2021 * Small team * Work alongside owner/head baker * Produce Artisan’s traditional favourites macarons, opera cake, mille feuille, sweet pastry tarts with frangipane filling * Dress and maintain shopfront cake display * Produce sweet dough pastry/use dough sheeter Position requirements * + two years experience in the role * Trade qualifications preferred * Full working rights * Ability to work in Wagga * Creative flair * Experience producing macarons * Experience producing sweet dough pastry and using dough sheeter Please email your cover letter and CV to [email protected] See more

09.01.2022 Today, September 15, is National Cheese Toast Day in France - honest it is! And if you fancy joining in the celebration, this absolutely delicious recipe for a traditional croque monsieur, the French name for cheese on toast, by masterchef Michel Roux Jr, will set your taste buds tingling... https://www.thegoodlifefrance.com/michel-rouxs-authentic-c/

07.01.2022 The Saturday social distancing shuffle at the Artisan is in for a toe-tapping treat. Talented Frenchman, Mickael, returns to the bakery to delights us with his line-up of French tunes. Sing along from 10am this Saturday. I here the sunshine will also be making a comeback. Happy Friday.