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Australian Society of Baking

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25.01.2022 Spanish baker is sharing his craft of baking bread.

25.01.2022 The Australian Baking Industry National Scholarship Awards 2020 REGIONAL WINNERS! The Australian Society of Baking, in conjunction with Scholarship Partner, EOI, is delighted to congratulate both the Regional Scholarship Winners & Certificate of Excellence recipients on their achievements in this year’s Australian Baking Industry National Scholarship Awards - Regional Scholarship Winners... Arthur E Denison Trophy Kerry Yakoumis Tasty Bakehouse, SA Jae Thomas Allied/Pinnacle, Qld Raymond Kamijo Loafer Bread, Victoria Sydney J Packham Baking Industry Medal Madison Chislett Johnny Baker, Castlemaine, Victoria Jack Mylott Cracker Jack Bakery, NSW It is planned that the five regional winners will get to enjoy a 5 day/ 4 night Scholarship adventure which includes - 2 full days in the marketplaces visiting bakeries, production facilities & patisseries; 1 full day at the ASB’s National conference, a welcome cocktail function & attendance at the ASB’s black tie Chairman’s dinner, where the National Champion in both The Denison Scholarship Trophy & The Packham Baking Industry Medal will be announced. Due to current border restrictions time and location of the Regional Event still needs to be confirmed. The National winners are scheduled to visit IBA, Munich Germany in October 2021, pending international travel availability. In the event travel restrictions to Europe are still in place, a similar trip will be organized. Certificates of Excellence Arthur E Denison Trophy Glenn Stoddart - Kimbercrust, W.A Emma Conroy - Emma’s Fine Food, Vic Stuart Evans - Allied /Pinnacle, Qld Sydney J Packham Baking Industry Medal Josh Nickl - Gumnut Patisserie, NSW Kate Stevens - Ooomph Café, Patisserie, NSW Congratulations on obtaining such a high standard of paper.

23.01.2022 Pirates . . @emmanueleforcone @alma_scuola_cucina ... #chocolate #emmanueleforcone See more

22.01.2022 Today is International Croissant Day! Will you be baking some extras today?

22.01.2022 On World Gratitude Day, we want to take this moment and say thanks! Thanks for the support of the ASB but more importantly thank you for what you do in this fantastic industry of ours! #worldgratitudeday #gratitudeday #thankful #gratitude #bakersrock

20.01.2022 A really cool idea for apple tartin!

18.01.2022 Become a member of A.S.B and gain access to our exclusive members only area where you will have access to; Networking opportunities Keeping up to date with industry’s events and development/trends Access to papers from local and international presenters... Access to British and American societies’ libraries Technical support through ASB contacts and memberships Access to assistance from fellow members in areas of: Equipment, ingredients and education knowledge. https://australiansocietyofbaking.com.au/become-a-member

17.01.2022 Something for you to sweeten and lift a wintery weekend.

17.01.2022 In response to the announcement in favour of a review of the 2013 Australian Dietary Guidelines, the Grains & Legumes Nutrition Council are calling for a greater emphasis on plant protein foods as per our latest Public Statement. Read more here https://www.glnc.org.au/revision-to-australian-dietary-gui/

16.01.2022 We’ve seen a lot of Halloween inspired baking showing up, so do you get into the ‘spirit’? Show us your Halloween goods.

16.01.2022 Some fabulous looking bread from a colleague in Spain!

16.01.2022 Last week to register for the Australian Baking Industry National Scholarship Awards 2020? Make sure you register your interest online at http://bit.ly/ABINSA2020!

15.01.2022 What creations have you made for this weekend? We’d love to see any football inspired baking - share in comments. More importantly, who are you barracking for?

12.01.2022 It is an opening day for this new Japanese bakery Watch original video by Pan tuber - https://www.youtube.com/watch?v=jKMfqZRxVX8

11.01.2022 This is how traditional focaccia bread is made in Italy. Editor's note: This footage was filmed on February 20, 2020.

10.01.2022 In Flanders fields In Flanders fields the poppies blow Between the crosses, row on row, That mark our place: and in the sky The larks, still bravely singing, fly... Scarce heard amid the guns below. We are the Dead. Short days ago We lived, felt dawn, saw sunset glow, Loved and were loved, and now we lie In Flanders fields. Take up our quarrel with the foe: To you from failing hands we throw The torch; be yours to hold it high. If ye break faith with us who die We shall not sleep, though poppies grow In Flanders fields. John McCrae (18721918)

10.01.2022 We had the pleasure of interviewing Chef Karim Bougi for the Pastry Arts Virtual Summit get a free 4-day pass at www.pastrysummit.com and this is his beautiful Millefeuille Get a pass time the pastry summit now

10.01.2022 Version française kica_academy Do you prefer to spend time making your chocolate decorations for the cake to make it look outstanding, or do you think it... is not worth investing the energy into fancy decor? Me, I love the stylish chocolate decor, and I prefer it to be without artificial color. More than that, I love when the whipped cream is a taste and decoration itself. In this video, there are beautiful moments of assembling our new Citronello cake decorated with white chocolate and poppy seeds fans by our brand chef @aleksandr_trofimenkov. The music by Snowman by Beltone See more

09.01.2022 We’re all looking forward to 2021, and getting back to events again. Have a Happy New Year and we hope to catch up with you all this year.

09.01.2022 Yes baking is an art form!

08.01.2022 Some ideas or ANZAC day 2021.

08.01.2022 We’ve made it through Australia Day! So how many lamingtons did you end up producing?

08.01.2022 This week is #aussieartisanweek so how will you be involved? The week encourages us to consciously support and shop directly from local producers and artisans, and aims to raise awareness about the quality and benefits of shopping local and the importance of doing so during a global pandemic! Pepe Saya developed this new initiative.

08.01.2022 The journey to iba 2021 - iba. TRADE FAIR, the world's leading trade fair for the baking and confectionery industry, has begun. Come with us into the iba universe! 24-28 October 2021 in Munich, Germany! #ibamunich #iba2021 #ibatradefair

07.01.2022 Have you got your entries in for the Australian Baking Industry National Scholarship Awards 2020? For more information and to register your interest online at http://bit.ly/ABINSA2020! The full list of prizes will be published in your FREE entry kit and will include two (2) fabulous overseas Scholarships (to Munich), up to eight (8) Five-Day Regional study tours to Melbourne, and Certificates of Excellence.

07.01.2022 Time is running out to get your entries in for the Australian Baking Industry National Scholarship Awards 2020? For more information and to register your interest online at http://bit.ly/ABINSA2020! The Entry Kit will be sent to you to complete, once you have registered your interest.

07.01.2022 To all the dads in our community, we wish you a great day - we hope you have some time off to enjoy it! #fathersday #fathersday2020 #HappyFathersDay

05.01.2022 To all of our Australian Society Of Baking members and supporters, In these uncertain and unpredictable times, the ASB has taken the decision the cancel the 50th year celebration Conference and Chairman’s dinner for the 2020 calendar year. Our thoughts are with the families and business that have been impacted by the current circumstances in Victoria and the rest of Australia. The committee is reviewing options for the first quarter of 2021 year and will update you towards th...e year end. Regards Mark Dennien ASB Chairman

05.01.2022 Unbelievable!!! Satisfying Chocolate Cake Decorating Compilation

03.01.2022 The Australian Baking Industry National Scholarship Awards 2020 REGIONAL WINNERS FINAL! The Australian Society of Baking, in conjunction with Scholarship Partner, EOI, is delighted to congratulate both the Regional Scholarship Winners & Certificate of Excellence recipients on their achievements in this year’s Australian Baking Industry National Scholarship Awards Sydney J Packham Industry Medal -... Regional Scholarship Winners Sydney J Packham Baking Industry Medal There are 2 regional winners this year... Southern Region (Vic/Tas) ~ Madison Chislett (Johnny Baker, Vic) Eastern Region (NSW/ ACT) ~ Jack Mylott (Cracker Jack Bakery, NSW) It is planned that the two Regional winners will get to enjoy a 5 day/ 4 night Scholarship adventure which includes - 2 full days in the marketplaces visiting bakeries, production facilities & patisseries; 1 full day at the ASB’s National conference, a welcome cocktail function & attendance at the ASB’s black tie Chairman’s dinner, where the National Champion in both The Denison Scholarship Trophy & The Packham Baking Industry Medal will be announced. Due to current border restrictions time and location of the Regional Event still needs to be confirmed. Certificates of Excellence Sydney J Packham Baking Industry Medal Josh Nickl - Gumnut Patisserie NSW Kate Stevens - Ooomp Café NSW Congratulations on obtaining such a high standard of paper. ‘Certificate of Excellence’ will be posted out mid to late October. The Arthur E Denison Regional Winners and Certificate of Excellence Recipients will be announced in about 3 weeks’ time, as papers are still currently being judged. Once again, CONGRATULATIONS to all the 2020 Sydney J Packham Scholarship Achievers! Janet Blythman; Mark Dennien; Jake Lowing; Stewart Baird; Lindsay Weber; Peter Le Sueur; Craig Perry; Cherrie Wilson (The ASB’s Scholarship steering committee)

03.01.2022 Of course, we all knew that baking sourdough makes for a better life! Now, everyone is finding out.

01.01.2022 It’s our national day of action when we remind each other that every day is the day to ask, Are you OK?, if someone in your world is struggling with life’s ups and downs. Bakers are resilient but 2020 has been a challenging year for everyone and circumstances have made it even more important for us all to stay connected and, for those who are able, be willing to support those around us. So Are You Ok?

01.01.2022 American Society of Baking invites Australian Society of Baking members to join them on February 16 18 for BakingTECH 2021 to learn solutions to utilize in the bakery and make valuable connections through networking events offered at its first-ever virtual conference. Conference Highlights: Immersive, easily accessible virtual platform.... A keynote address every morning and innovative technical presentations every afternoon. Robust MarketPlace of exhibitor products and services. Mardi Gras-themed welcome reception with live entertainment. Engineering Ask-the-Expert learn and lunch sessions. Numerous networking opportunities throughout the conference to connect with industry leaders and experts. BakingTECH is the Best Week in Baking, which provides premier educational and networking events for baking professionals in both the North American and international markets. To learn more and register today, please visit American Society of Baking’s BakingTECH 2021 webpage at asbe.org/bakingtech2021.