Asian Town Launceston in Launceston, Tasmania | Speciality food shop

Asian Town Launceston

Locality: Launceston, Tasmania

Phone: +61 434 413 361

Address: 264A Invermay Road,Mowbray 7248 Launceston, TAS, Australia

Website: http://asiantown.com.au/

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• Speciality food shop

25.01.2022 MEIJI WHITE CHOCOLATE

25.01.2022 Green tea Kit Kat.

25.01.2022 Spicy Pork Trotters Delicious Pork Trotters Spicy Duck Necks Landing @Asian Town Launceston today!!!... Ready to be served. Go ahead and treat yourself. See more

25.01.2022 Korean sweet and sour pork Ingredients: Pig plum meat 200g 1 tablespoon of boiling water... Salt 1/4 tsp Sweet potato powder 25g Corn flour 20g 1 whole egg Ketchup 45g Sugar 30g White vinegar 20g Recipe 1. After the plum meat is washed, cut it into small pieces or thick strips, then put the marinade (corn flour, boiling water, salt) into the mixture, stir until the water is absorbed by the meat, and let them stand for 15 to 20 minutes. At this time, the slurry can be prepared first, and the slurry materials are all put together and stirred evenly. The sauce is also served in the marinated meat. 2. Put the marinated meat in the paste and all of them must be wrapped in powder slip. 3. put the oil into the pot and heat it. When the oil starts to feel hot, a drop of the slurry is dripped. If the powder is quickly solidified and a small bubble is around, it means that the meat can be started. 4. Put the pieces of meat into the pan and fry them. Dont throw them all in one go, lest all stick together. After about seven to eight minutes, you can pick it up and put it aside. 5. Increase the heat of the oil pan, then pour the meat into it, fry until fully cooked, and the cover is golden yellow, so that the taste will be better and crispy. 6. Remove the fried meat and pour the oil out of the pan (please leave a little oil in the pan, not all of it), pour the sauce into the pot and cook over low heat until slightly thick. 7. Then immediately pour all the fried meat into the stir fry until all the sauce is full and it is finished. 8. Sprinkle some white sesame seeds on the table, it looks more delicious, sour and sweet, and increase peoples appetite! We recommend you to use Rizheng Sweet potato powder for seasoning!

25.01.2022 Radish Bomb~~! Chances are youve eaten a radish before, but radishes are often overlooked ingredients in salads, side dishes and even main courses. Well, its high time for the radish to get its due because radish nutrition offers a plethora of health benefits. For instance, the radish is an alkaline-forming food , which is very helpful in keeping pH balance in check. The radish is may be a perfect natural remedy for jaundice. The radish fits in due to its detoxification pr...operties helping to cleanse the blood of toxins and waste. We have fresh radish in our store~ Recipe recommend Shaved Turnip and Radish Salad with Poppyseed Dressing Crab and Radish Bruschetta with Radish Cress Radish Kimchi See more

25.01.2022 Korean hot sauce is the base of various dishes (fried, mixed, simmered). It can use in stone pot bibimbap, spicy cabbage or Korean barbecue. The style of Korean chili sauce is good for taste and appetite, and the content of vitamin C is high.

25.01.2022 LiZiQi Spicy Broad Noodles has the secret chili oil, non-fried noodles, chewy and smooth, Board noodles mixed with Chinese pepper giving a rich and pepper fragrant. LiZiQi Red oil Noodle is full of spicy oil, it has a strong, full-body spicy taste. Enjoy and share the hot favor with your friends.

24.01.2022 Spicy boiled pork Ingredients: Pork tenderloin 400g Cabbage... Egg white 20g Salt 3g Soy sauce 1 spoon a small amount of pepper Cooking wine, a teaspoon Water starch Laoluozi hot chili sauce Pepper a spoonful Vegetable oil Shallot 2 Garlic 3 slices Recipe: 1. Cut pork tenderloin into thin slices 2. Add egg white, salt, a little soy sauce, cooking wine, water starch, a small amount of cooking oil, and mix well. 3. Washed and shredded Chinese cabbage 4. Put a few drops of oil in the pot, put the cabbage on the lid, stir fry with less oil. 5. Place the fried cabbage in the bottom of the bowl 6. Heat the oil in the pan, heat the musk peppers, add the chopped green onion, stir fry, add the chopped scallions, and continue to stir fry until the red oil is fried. 7. Add boiling water, soy sauce, pepper to boil and season, and add the marinated pieces. 8. Slowly slip the meat slices and turn off the heat immediately (do not cook for too long to prevent the meat from getting old) 9. Place the vegetables on the bottom of the bowl, remove the pieces of meat and place them on the cabbage and pour the soup, then sprinkle with pepper powder, onions, minced garlic, and paprika. 10. Heat the hot oil and pour it on the boiled meat to cook all the flavors. We recommend you to use Laoluozi hot chili sauce!

23.01.2022 New sweet treats we have in store!! Pancake Dorayaki is traditional Japanese cakes that tend to be filled with red beans. We have Original, Sakura, and Matha fluffy cakes with chunky red bean paste. Enjoy these cakes as a quick dessert tonight!!

23.01.2022 Frozen Natto back to Asian Town Launceston!! Natto is a traditional Japanese dish consisting of fermented soybeans which has slimy, sticky and stringy texture . Usually natto is topped with soy sauce, mustard, chives and served with cooked Japanese rice. Surprisingly, natto goes well with not just rice, but also bread and pasta! Challenge yourself by giving it a try!

23.01.2022 Japanese Kit Kat - Maccha Green Tea Bag 4.91 oz by Nestle About the Product There are 12 of mini size kitkats ( 2 finger ) in the bag. 1 mini size kitkat is about 0.4 oz.... Uji Gyokuro tea leaves into See more

22.01.2022 Imported high-quality black tea and imported milk and the best blend of black tea and milk, the low-fat full-release tea flavor, blended with the rich and full of milk, brewing the aftertaste of afternoon tea

21.01.2022 The Royal Family brand of mochi has the most variety and diversity with their flavor combinations-So many that its hard to choose. Now you can have all the flavour in just one box. It was sweetly mild, the paste smooth and the flavor bursting through to compliment the rice dough. No more wait!

20.01.2022 Bailefen Sandwich Cake on stock now!!! Cheese Flavor Matcha Flavor Yogurt Flavor... Sweet, soft, and delicate. Nice lunch-box and afternoon tea choice.

20.01.2022 Meiji Hello Panda Chocolate Biscuit, 9.1 Ounce

20.01.2022 Easy way to make a unadon (teriyaki eel on rice). Our shop just get the japanese eels for sell and you can make the teriyaki by yourself. Things that you need to prepare:... 2 fillets eels cup soy sauce(we also provide the GF soy sauce) cup mirin 2 Tbsp sugar 1 Tbsp cooking wine (light) (All you can find in our shop) 1. To make the basic sauce: Prepare a small pan. Add the mirin cooking wine and sugar to mixx. Turn on the heat to the medium heat. When the water start to boil, add the soy sauce and turn the heat to the small heat. Turn off the heat until the liquid start to become thicken. Quickly move the sauce into a cool bowl to store. 2. Preheat your oven to broil (290C) for 3 minutes. Meanwhile cut fillets in half to fit inside your serving bowls. Line the baking sheet with aluminum foil and brush oil lightly or spray oil. Place unagi on top. 3. Put the baking sheet in the middle rack of your oven, and broil on high for 5-7 minutes. After 7 minutes or so, take it out and brush the basic sauce over. Continue to broil for another 30 seconds to 60 seconds until you see bubbles on top of fillet. 4. Then you can place the eel on top of the rices. For good looking, you can add some ground green onions and sesame.

20.01.2022 1.Combine marinade ingredients in a bowl. Add chicken and marinate in the fridge for up to 4 hours. 2.Boil potatoes until soft. Meanwhile, place cream and butter in a separate pot, bring to boil. Mash potatoes, add cream and butter in a separate pot, bring to boil. Mash potatoes, add cream mixture. Stir in wasabi and salt to taste. Keep warm. 3.Preheat grill to medium. Grill chicken, skin-side down, until browned. Increase heat to high, turn chicken and cook skin-side up until meat is cooked through and skin is crisp. 4.Serve mash and chicken with extra wasabi.

20.01.2022 Tapioca Pearls is BACK!! We also have the beautiful peach gum which gives a delight to both your palate and your skin. Soften the peach gum in clean water. Once the impurities are gone, it can be cooked together with other ingredients.

19.01.2022 Japanese Fruit Gummy Candy from Kasugai - Peach - 107g About the Product A taste sensation too good to believe! Each Kasugai gummy comes individually wrapped to seal in a burst of refreshing flavor and a wonderful aroma. About 27 gummy candies, imported from Japan.

19.01.2022 Recommend a favorite global malt milk drink - Nestl MILO, a selection of New Zealand imported milk powder, blended with barley malt extract, and specially added 6 kinds of vitamins (vitamin d, vitamin E, vitamin B1, vitamin B2, vitamin B6, smoke Acid), 2 types of minerals (calcium, zinc), nutritious and delicious as the most suitable breakfast!

18.01.2022 Hi guys, Young Tip Bamboo Shoot back to Asian Town Launceston!!! Come and snap up ASAP!!!

18.01.2022 Oh my god! One peace Pocky Come to buy it at 246 invermay road

17.01.2022 Its time to eat chestnut once a year. Fresh chestnuts just arrived at our Asian Super League yesterday. Chestnuts are rich in nutrients, vitamin C content is higher than tomatoes, and more than ten times that of apples. The minerals in the chestnuts are also very comprehensive. There are potassium, zinc, iron, etc. Although the content is not high, it is still much higher than ordinary fruits such as apples, especially the potassium content is three times higher than apples. Whether it is baked in the oven or boiled directly, or cooked, it does not affect its sweet and soft taste.

17.01.2022 FUJIYA Aged Matcha Milky Candy. Fujiya Milky is a brand which started production in 1951 and are made of high quality milk from the Hokkaido region of Japan! This candy box features the well known Peko-Chan on the box and it contains around 7 individually wrapped candies. These soft and chewy treats are deliciously milky and matcha flavoured at the same time! You have to try them to understand why this product is so iconic and how its managed to keep going strong even after 50 years!

16.01.2022 TSUJIRI Macha Powder on stock now!! The matcha feeling has been improved to make it even more delicious. You can enjoy iced matcha milk as it dissolves in water or cold milk. And the matcha carefully selected by tea masters with a sweetness that is well balanced with milk. Compared to Matcha Milk, the Double Matcha Milk has rich, deep and bitter-sweet taste of matcha which features a fine lather that looks like a whisk.

14.01.2022 Japanese Fruit Gummy Candy from Kasugai - Grape - 107g About the Product A taste sensation too good to believe! Each heart-shaped Kasugai gummy comes individually wrapped to seal in a burst of refreshing flavor and a wonderful aroma. About 27 gummy candies, imported from Japan.

14.01.2022 SEE WHAT WE GOT FOR YOU. JERKY-HOUSE.

14.01.2022 The Korean Seasoned Soybean Paste is as essential to Korean barbecue as ketchup is to Australian barbecue. With fresh iceberg lettuce and barbecue pork, it gives more complex flavor. The Korean Soybean Paste 's salty sour rich flavor to enhance stews and soups like miso paste, which also made by fermented soybean. If you're a miso fan, you must wanna try it next time. And the Korean Hot Pepper Paste is the basic Korean condiment that has a savory, sweet and spicy taste. Perfect for making spicy Korean dishes such as Korean spicy chicken wings, tteokbokki, and so on.

13.01.2022 New Japanese kabaya DIY food play, suitable for young children aged 5-7 years old, smart mothers dont neglect the babys small hands exercise, parent-child activities, childrens party is a right choice while paying attention to the hands-on ability.

13.01.2022 Top 10 Lays Flavors ----CUCUMBER Imagine the taste of a cucumber. Pretty good, right? Refreshing? Cucumber slices are a great, healthy snack. In a salad, they can not be beat. They even taste good lightly flavoring water, ala a lemon. But as a flavor of potato chip? Uhm no. Dont Wait.... Come to get it at 246 Invermay Road Launceston See more

13.01.2022 Koh-Kae Peanuts Hori Wasabi Flaour Roasted peanuts encased in crunchy wasabi-flavoured shell. Koh-Kae has been Thailands favorite peanut snack for over 30 years. It is a little hot with wasabi (japanese flavour) and good smell from nori (alga) Very delicious snack in Thailand only. Suitable for vegetarians

13.01.2022 AKAI BOHSHI Japanese Cookies #Sandwich cookies #Gift Box / AKAI BOHSHI Gold Box 59 Packs/ 26 Packs in stock, pick the pretty gift box for your gift!

13.01.2022 Whats the best dish for lunch box? Of course it's ATSUYAKI TAMAGO!! Sweet and savory, soft and light makes a delightful side dish for your bento lunches.

12.01.2022 South Koreas most famous noodles ramen arrival, creamy turkey noodle, cheese turkey noodles, super spicy turkey noodles, strong, smooth, sauce full of spicy

10.01.2022 Pocari Sweat ( Pokari Suetto?) is a Japanese sports drink, manufactured by Otsuka Pharmaceutical Co., Ltd. It was launched in 1980, and is now also available in East Asia, Southeast Asia, and the Middle East. Pocari Sweat is a mild-tasting, relatively light, non-carbonated sweet beverage and is advertised as an "ion supply drink". It has a mild grapefruit flavor with little aftertaste. Ingredients listed are water, sugar, citric acid, trisodium citrate, sodium chloride, potassium chloride, calcium lactate, magnesium carbonate, and flavoring.It is sold in aluminium cans, PET bottles, and as a powder for mixing with water. An artificially sweetened version with reduced sugar called Pocari Sweat Ion Water ( Pokari Suetto Ion Wt?) is also sold.

10.01.2022 Wanna chill fresh tea for hot weather? @Asian Town Launceston we got VITA Lemon Tea and Chrysanthemum Tea for you!! Vita Lemon Tea has irreplaceable tea taste from the perfect balance of lemon and tea. And the Vita Chrysanthemum tea helps heat-clearing and nourishing by chrysanthemum and tea.

10.01.2022 Japanese Fruit Gummy Candy from Kasugai - Mango - 102g About the Product A taste sensation too good to believe! Each Kasugai gummy comes individually wrapped to seal in a burst of refreshing flavor and a wonderful aroma. About 24 gummy candies, imported from Japan.

10.01.2022 Remember the spicy noddle challenge? The Daebak Ghost Pepper Spicy Chicken Flavor Dry Black Cup Noodle is Malaysia's spiciest instant noodle!!! 1,000,000 scoville heat unit gives a insanely spicy taste!!! Warning: Eat at your own risk!!!

09.01.2022 Laoganmas delicious fried rice Ingredients: a bowl of cooked rice, ... round cabbage, carrots, green onions, Laoganma chili sauce, salt Recipe: 1. Prepare the material for washing. 2. Round cabbage, shredded carrots, shredded carrots, and chopped green onions. 3. Heat the oil in a hot pot and add the chopped cabbage and carrots. 4. Stir-fried to half-cooked. 5. Pour in the rice and stir it. 6. Add a spoonful of old godmother. 7. Continue to stir evenly. 8. Adjust the amount of salt and sprinkle with chopped green onion. We recommend you to use Laoganma chili sauce.

08.01.2022 Preparation Steps 1.Mix prawns with marinade ingredients (4 tbsp sweet chilli sauce, 3 tbsp oyster sauce and 1 tbsp olive oil). Cover and chill in the fridge for 15 minutes. 2.Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 minutes until done.... 3.Remove from the heat, then stir in the oyster sauce, lime zest and juice, remaining 1 tbsp oil and coriander to serve.

07.01.2022 Meiji - Hello Panda Milk Cream Biscuits (Large Box) 9.1 Oz. About the Product Meiji - Hello Panda Milk Cream Biscuits (Large Box) 9.1 Oz. Tasty Biscuits with Milk Cream Filling New Panda Sports Designs on Biscuits... Large Box Contains 10 Individual Packets! See more

07.01.2022 Malaysian White Curry Chicken Preparation Steps 1.In a blender combine onions, garlic, ginger, lemongrass, sambal oeleck and half the coconut milk. Blend until smooth, then place in a deep saucepan over medium-high heat. Add remaining ingredients except sugar snaps.... 2.Bring to the boil, reduce heat to medium-low and simmer uncovered for 45 minutes or until chicken is cooked and gravy is reduced and thick. 3.Add sugar snaps, remove from heat and rest for 5 minutes before serving with rice.

06.01.2022 Glico Family Pack Chocolate Pocky 4.47 oz About the Product Glico Family Pack Chocolate Pocky 3.34 oz A crunchy and delicious biscuit stick covered in a creamy frosting Another great tasting snack from the super popular Glico Pocky... This Japanese candy is perfect for parties, Halloween candy, kids snacks, lunch, or anything else you can imagine! See more

06.01.2022 Preserved egg with tofu, salty, spicy, refreshing, simple to make, nutritious, tender and fresh tofu to collide with delicious preserved eggs, the appetizing spleen is the best.

05.01.2022 CiCi -- Bubble Jelly Drink tasty

02.01.2022 Looking for real Asian taste? Come and see our Asian seasoning section. Find local paste for your dinner!!

02.01.2022 Japanese Fruit Gummy Candy from Kasugai - Litchi - 102g About the Product A taste sensation too good to believe! Each Kasugai gummy comes individually wrapped to seal in a burst of refreshing flavor and a wonderful aroma. About 24 gummy candies, imported from Japan

01.01.2022 cooking instruction 1.Open the box ,empty all condiment packets and sacue into the uppper layer,fill the upper layer up to the line with hot or coled water. 2.open the heat bag plastix package and put the heat bag into the lower layer.(dont tear off the surface of the heat bag). 3.Fill cole water up the indicated line or until water level for heat bag. 4.put the upper layer on the top and cover the lid.... 5.stay away from the hot steam to prevent from being hurt,wait for 15minutes and enyoy the hot pot. See more

01.01.2022 New Paldo Korean Ramen on Stock! Come and make your late night snack more choice-able

01.01.2022 Hanabi Prawn Dumpling is a traditional Cantonese dim sum. These prawn dumplings are transparent and smooth. The amount of meat are generous and contain a whole shrimp.