Asian Food 4 U in Maroochydore, Queensland | Grocers

Asian Food 4 U

Locality: Maroochydore, Queensland

Phone: +61 7 5443 8109

Address: Shop 1/25 Plaza Parade 4558 Maroochydore, QLD, Australia

Website: http://www.asianfood4u.com.au/

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24.01.2022 Every Filipino family has its take on adobo--garlicky, saucy, twice-cooked, and many other permutations the resourceful cook can come up with. Mama Sita’s heir...loom Adobo recipe blend has been loved by many for decades. Try this roast chicken recipe and savor the flavors of our all-time favorite adobo. Ingredients: 1 whole Chicken 50g Mama Sita's Adobo Mix dissolved in 14 Cup Oil For the full recipe, visit: https://msita.com/recipes/roast-chicken-adobo/

23.01.2022 #Vegan #Aussie meat pie Makes approx 8 single serve pies Ingredients:... 1 packet Lamyong Vegetarian Health Food Vegetarian Mushroom Nuggets, roughly chopped 1 onion, finely chopped 2 tsp vegan beef stock (eg. Massel brand) 4 tbsp tomato sauce 2 tbsp vegan Worcestershire sauce (eg. Spring Gully) 2 tbsp BBQ sauce 2 tbsp plain flour 1 tsp dried parsley Good pinch of salt and black pepper 2 cups water 2 packages of vegan-friendly puff pastry (or enough to cut out 8 pie bases and 8 pie lids), defrosted 1. Cook onion on low to medium heat in a large pan until soft and translucent. 2. Add in roughly chopped Lamyong Mushroom Nuggets. 3. Add in remaining ingredients, except flour, water and pastry, and mix well. 4. Sprinkle flour over mixture in the pan and then add in water and stir well. 5. Allow mixture to heat and thicken for approx 10-15 minutes. 6. Set mixture aside. 7. For the next steps, I used a pie maker, but if you don't have one, you will need to use individual pie dishes or ramekins lined with greasproof paper and preheat your oven to 180 degrees C. I would also recommend blind baking the bases if not using the pie maker. You can do this by laying greaseproof paper inside and around the base and filling with uncooked rice, dried beans or baking weights and bake for approx 10 to 15 minutes (once oven has reached temperature). 8. Cut out 8 large circles for the bottom of the pie and 8 smaller circles for the top of the pie from your puff pastry. You want the pastry to overlap so the lid can seal to the base. 9. Place larger circles of pastry into the base of your pie maker/dish. Scoop in filling to the top and then place smaller circle of pastry on top. If not using a pie maker, you will need to pinch the edges together to make the lid stick to the base and should also make a small cut in the lid to allow steam to escape. 10. If using pie maker, cook as per pie maker instructions. If using the oven, cook for 15 to 20 minutes or until pastry has browned. 11. Carefully remove from pie maker or dishes. Enjoy! #pie #lamyong #vegetarian #vegansofinstagram #veganpie #nobeef #veganfood #vegan #meatpies #meatfreemonday #meatfreemeals #mushrooms #mushroom #meatfree #meatpie #veganpies #veganrecipeshare #veganism #plantbaseddiet #mockmeat #govegan #plantbased #crueltyfreefood #whatveganseat #veganrecipes #vegansofig #aussiesofinstagram #veganlife #veganfoodshare #aussie

23.01.2022 Check out this wholesome and delicious Vitamilk smoothie recipe. Matcha is abundant in anti-oxidants which help inhibit aging process while promotes concentrati...on yet relaxation, Avocado is rich in healthy fat which keeps you cholesterol in check. Ingredients: 1 teaspoon of matcha powder 1 cup of Vitamilk 1/2 small avocado 1 scoop vegan vanilla protein powder ice cubes Preparation: Blend all the ingredients till smooth. Simply add your favourite fruits or grains for an extra kick of taste and nutrients. Cr. : https://goo.gl/A6N8V7

23.01.2022 Zaragoza Spanish Style Sardines from Dipolog City now available in store and online.

22.01.2022 Indomie delicious chicken soup and tasty beef soup now available in convenient cups. Get yours in store or online.

20.01.2022 Living the #GlutenFree life doesn't mean you have to give up your favourite Asian foods. Our Asian Sauce range (excluding Organic Soy and Bonito Soy Sauce) caters not only to lovers of Asian cuisine, but coeliacs as well! More info here: http://ayam.com/gluten-free-asian-sauces.html

20.01.2022 Calling out to all vegan 'seafood' lovers. These Vegan King Prawns prove another all time favourite to add to your "veafood" basket! Available in store only. Enjoy!

19.01.2022 Now available in store + online.

13.01.2022 It's easy to keep up with your healthy eating resolution with Yeo's Wintermelon Tea that contains real juice, 25% less sugar and no added preservatives! Its sweet and fragrant melon taste will delight your tastebuds and make you crave for more! #yeossg #healthierchoicesymbol

10.01.2022 Malaysian Beef Rendang 1) Wok Recipe: http://ayam.com/ayambrand-r/427-malaysian-beef-rendang.html 2) Slow-Cooker Recipe: http://www.ayam.com/malaysian-beef-rendang-slow-cooked.html

09.01.2022 Going vegetarian but missing the taste of Kare-kare? Cook it meat-free! Here's how. Ingredients: 1 tbsp cooking oil 1 pc eggplant, sliced diagonally... 1/2 cup cooking oil 2 cloves garlic, crushed 1 pc red onion, sliced 12 pcs sitaw, cut into 2 inch lengths 1/2 small banana heart, sliced 1 cup water 4 pcs pechay, separate stems from leaves 1 pouch Mama Sita's Kare-kareng Gulay Mix, dissolved in 1/2 cup water Bagoong (sautéed shrimp paste) to taste See full recipe here: https://msita.com/recipes/kare-kareng-gulay/

09.01.2022 Preparing for the Lunar New Year? Don’t stress! Here are our handy tips on how you can get prepared for all those upcoming festivities.

08.01.2022 10-Year Challenge ba? Ito 45-Year Challenge with Oishi Prawn Crackers, ang forever foodtrip! #OishiPrawnCrackers #OishiOWow #10YearChallenge

07.01.2022 There’s a lot to love about Japanese food, and you’ll find it all in a bowl of Nissin Tokyo Shoyu. Just one mouthful of this ramen with the clear, rich soy sauce broth and authentic bonito flakes and you’ll be reminded of the taste of genuine Tokyo shoyu ramen.

05.01.2022 [#BeatTheHeat with Yeo's & Stay Low] Tip #6 Hot air rises & cold air sinks to the ground so set your bed (or hammock) as close to the ground as possible while you’re enjoying your favourite chilled and refreshing Yeo’s Grass Jelly Drink topped with yummy grass jelly bits!

05.01.2022 Available in store and online!

04.01.2022 Click on the link to stock up! https://www.buyasianfood.com.au//PrimaTasteSingaporeChiliC

01.01.2022 Available in store and online.

01.01.2022 A flavorful, veggie miso udon noodle soup to keep you warm for the colder weather. Veggie Miso Udon Noodle Soup Total Time: 20 minutes... Serves: 2 Ingredients 2 cups miso soup broth 1 lb J-Basket udon noodles 1 cup spinach 1 cup sliced tofu 1 carrot, sliced Directions 1. Bring the miso broth to a low boil in a pot. Add in the chopped carrots and tofu and let cook down for 5 minutes and then add in the noodles. Let the noodles cook for another 6-7 minutes and then add in the spinach. 2. Serve in bowls right away while hot.