At Amanda's Table | Blogger
At Amanda's Table
Phone: +61 409 665 068
Reviews
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25.01.2022 Cheesy thyme bread puddings are made of stale bread and small quantities of leftover cheese. They're inspired by the wonderful cooking of Emiko Davies, food writer and photographer, living in Italy. She came up with wonderful of concoctions with stale bread during the COVID19 lockdown. Simply go to www.atamandastable.com.au for the recipe.
24.01.2022 Pear, date & seed loaf is great for lunch boxes, morning tea, cake stalls & picnics. Click on the link in the bio for the recipe #quickandeasy #simpleandnutritious #eatarainbow #minimisefoodwaste
24.01.2022 Spiced bread ice cream reminds me of long pub lunches with friends in London when I was in my 20s. I remember sitting in a beer garden in the sun, savouring a bowl of the most delicious brown bread ice cream. While reading about all the destinations that will not be available for us to visit in the foreseeable future, I've found myself making dishes that remind me of countries I've visited. This recipe makes use of stale bread. I've included some mixed spice and nuts. Simply go to www.atamandastable.com.au for the recipe. Do you have a favourite dish that reminds you of far-away places?
23.01.2022 Butternut pumpkin, parsnip and carrot soup with nutmeg is a comforting winter soup, and it's easy to make. Simply click on the website to find the recipe. www.atamandastable.com.au
23.01.2022 Spelt buttermilk scones with honey cashew cream, fresh strawberries & mint, & carrot, date & ginger jam. All in the afternoon tea edition of our monthly newsletter. Click on the link in the bio to sign up! #sconesforafternoontea #quickandeasy #simpleandnutritious #eatarainbow
19.01.2022 Spring minestrone with celeriac leaf pesto - minimise food waste & use all of the vegetable! Click on the link in the bio for recipe. #eatarainbow #minimisefoodwaste #quickandeasy #simpleandnutritious
18.01.2022 Tasted the most delicious lemon meringue tart made by @las_flores_redfern with produce from @farmer_and_son @prickle_hill_produce #farmer_and_son #prickle_hill_produce #cambridgemarketsydney #las_flores_redfern
18.01.2022 Celeriac leaf pesto atop spring minestrone - a great way to use up all of the vegetable! Click on the link in the bio for the recipe. #eatarainbow #minimisefoodwaste #quickandeasy #simpleandnutritious #farmer_and_son #prickle_hill_produce
18.01.2022 Strawberry yoghurt cream pots are on the menu for my spring vegetarian lunch. Simply click on the link in the bio and sign up to the monthly newsletter for the recipe. #quickandeasy #eatarainbow #eatfoodnottoomuchmostlyplants
16.01.2022 Recipes for a Christmas in July feast are up on my blog! www.atamandastable.com.au
13.01.2022 Are you having friends over for drinks and dont know what to serve? The recipe for my fig and olive herb paste is in my next newsletter. Simply sign up at www.atamandastable.com.au
12.01.2022 Sometimes all you need is good wine, great company and a few snacks! Salsa verde with radish leaves, pea and mint purée with lemon and ricotta Fig and olive herb paste with manchego and prosciutto Smoked salmon with pickled red onions, capers and lemon... Winter caprese salad with burrata Go to www.atamandastable.com.au for the recipes. Sign up to receive the monthly newsletter for stories, tips and recipes for simple and nutritious meals.
11.01.2022 The Spring Vegetarian Lunch edition of ‘At Amanda’s Table’ is coming this long weekend! Simply click on the link in the bio & sign up for the monthly newsletter. #eatarainbow #quickandeasy #eatfoodnottoomuchmostlyplants
10.01.2022 Mother-daughter afternoon tea was a success! So lovely to see people in the flesh - the first, for many of us, since March! Love my new tablecloth (arrived just in time) from @stonesthrowwalgett. Click on the link in the bio for all the recipes! #mothers&daughtersafternoontea #stonesthrowwalgett #buyfromthebush
10.01.2022 Spiced pear & almond cake, warm out of the oven, with dollop of Greek yoghurt. Recipe in the afternoon tea edition of my newsletter. Click on the link in the bio to sign up! #cakeforafternoontea #spicedpear
10.01.2022 Eat your greens! Pea and mint purée with lemon and ricotta or salsa verde with radish leaves fresh from the growers market this week. Perfect for your crudité platter. Recipes in my next newsletter. Simply go to www.atamandastable.com.au to sign up.
08.01.2022 Céleriac rémoulade is a delicious side dish for salad leaves, smoked salmon & hard-boiled eggs. Click on the link in the bio for the recipe. #quickandeasy #eatarainbow #minimisefoodwaste #farmer_and_son #prickle_hill_produce
07.01.2022 Moroccan tomato and lentil soup with ras el hanout has evolved from a somewhat bland cream of tomato soup Ive been making since the kids were small. Cream of tomato is the only soup one of my kids will eat. Over the years, Ive added more ingredients to make it more interesting. Now its on high rotation, especially on the nights when everyone eats at different times. My son still has his soup with cream. I prefer mine with creamy feta toasts. Simply go to www.atamandastable.com.au for the recipe. What dish is on high rotation in your house?
07.01.2022 Fig, orange & cardamom brownies for afternoon tea. Recipe is in the upcoming afternoon tea edition of my newsletter, coming this week! Click on the bio to sign up. #quickandeasy #eatarainbow #minmisefoodwaste
05.01.2022 Baked leek & saffron risotto with grilled vegetables & carrot leaf pesto. Perfect for a spring lunch. Click on the link in the bio & sign up for the monthly newsletter for the recipe. #eatarainbow #minmisefoodwaste #eatfoodnottoomuchmostlyplants
04.01.2022 Jerusalem artichoke and walnut soup with a hint of nutmeg and quick and easy to make. For the recipe, simply go to: www.atamandstable.com.au
04.01.2022 Table set for a very special birthday lunch! #longlunches #springflowers #lunchwiththegirls
01.01.2022 Happy Fathers Day! Homemade chocolate chip cookies for my dad from my first recipe book (when my handwriting was much neater)!
