Atlas Continental Cafe in Adelaide, South Australia | Food Stand

Atlas Continental Cafe

Locality: Adelaide, South Australia

Phone: +61 400 202 462

Address: Stall 63, Adelaide Central Markets 5000 Adelaide, SA, Australia

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• Cafe
• Breakfast & brunch restaurant
• Food stall
• Food Stand

24.01.2022 Friday night is pizza night! Serving until 8pm

23.01.2022 Pannattone prices have come down so we can sell out by tomorrow All large boxes $10 and small are 3 for $10!

23.01.2022 Apparently today is international Hawaiian pizza day, and our Oh Ham! is the perfect way to celebrate.

20.01.2022 Pulled beef pizza is our latest pizza special; we slow cook our beef overnight in the (turned off) pizza oven using only residual heat! Then we hit that pizza base with some mushroom ragu, nap sauce, onion and a lil bit of bbq to go with the beef.

19.01.2022 Our brekkie burgers sittin’ pretty this morning! Our breakfast menu is available all day for you late sleepers, we’re serving until 2 so come on in whenever you please!

19.01.2022 Just in time for summer! Tropical pina colada is our newest seasonal fruit special - here we have it on the Dutch pancake - it’s available on the pannacotta and oats too #adelaide #adelaidefood #adelaidebreakfast #breakfast

19.01.2022 Christmas week has begun, so come by the markets and try out Christmas breakfast special! Pannatonne French toast

19.01.2022 Our custom-made, marble pizza bench is all the way from Italy, so you know it’s the real deal - like the pizza we make on it. Friday nights we are open until 8, see you soon!

18.01.2022 Seasonal special: almond milk baked oats with rhubarb compote and baked rhubarb and pistachios - accidentally vegan, intentionally delicious

17.01.2022 Grilled salmon salad bowl with all our homemade pickles and relishes, ready to nourish your day.

17.01.2022 Baked oats with season fruit compote and syrup - the perfect winter warmer for your morning! Open Tuesday from 7am.

16.01.2022 Our Dutch baby pancake has been a crowd favourite. Baked in a cast iron pan in our oven, try it with our seasonal fruit, apple compote!

16.01.2022 All the colours of our rainbow menu

16.01.2022 Nacho night!! We toast these babies up in the pizza oven for maximum melt and crunch, then cover it in our Mexican chilli bean sauce, guacamole, pico de gallo and more - all made in house.

14.01.2022 This weekend is the last Saturday you’ll be able to treat yourself to our nectarine seasonal special. We’ve stewed white nectarines with just a touch of vanilla to bring out the natural creaminess of the fruit while letting that gorgeous delicate flavour shine!

14.01.2022 Lobster Benedict is our Saturday special: with lush hollandaise, charcoal brioche and butter poached lobster tail, this is breakfast fit for a king!

13.01.2022 Do you have cranberry sauce or mustard with your Christmas ham? Choose either with our Chrissy ham salad bowls to get yourself in a festive mood!

13.01.2022 Baked oats with berries The kind of winter warmer breakfast we need right now - we promise it’s worth leaving bed for! #adelaide #adelaidefood #adelaidecafes

13.01.2022 Slow roast pulled beef? Housemade giardiniera pickles, melty Swiss cheese, Smokey barbecue and spicy chipotle sauce? Yes please!

13.01.2022 Have you tried our pannacotta yet? She’s vegan and gluten free, as well as delicious!

12.01.2022 Baked oats with berries The kind of winter warmer breakfast we need right now - we promise it’s worth leaving bed for! #adelaide #adelaidefood #adelaidecafes

11.01.2022 Who wore it better?

10.01.2022 New salad alert! You may have seen a sneak peak on our story last week, but here she is officially; zesty dukkah roast carrot and halloumi salad with a orange and honey sesame dressing perfect for these crisp autumn days

08.01.2022 Whats the best part of breakfast? The lacy crispy fried egg edges or glistening egg yolks just waiting to burst? Things are heating up in the egg fandom

07.01.2022 Join us tomorrow morning (2 Oct), as Sunrise's Sam Mac presents the weather alongside our Market traders! We'll make it worth your while getting up so early... ...with a free coffee* for the first 100 customers! Simply pop in to Atlas Continental Cafe (Stall 63) between 6am - 7am for a free coffee! See you then *Please note 1 small hot beverage per person, 6am - 7am on Fri 2 Oct at Atlas. See more

07.01.2022 New pizza alert! broccoli, olives, fior di latte and chilli honey, this pizza ticks every flavor box

06.01.2022 Atlas Continental will be closed for the next 6 days minimum. The Adelaide Central Market will release announcements for reopening that we will repost accordingly. Stay safe everyone, we got this Adelaide!

06.01.2022 Our crumpets have been Easterfied! Why not have some fun and decorate your crumpet-eggs with jam ?Available from Wednesday and across the long weekend - Hop to it people

06.01.2022 Pizza for lunch? We think yes

05.01.2022 Rhubarb is our new seasonal special, and wow what a winner. With pistachios and housemade custard, try it on our baked oats, pannacotta or Dutch baby!

05.01.2022 As summer comes to a close we’ve started the transition to a more roasty toasty salad selection, so come by and get your summer favorites before the switch!

04.01.2022 We’ve spiced up your yogurt and muesli monotony; vegan coconut and vanilla bean pannacotta served with market sourced berries and housemade spiced tahini muesli and it’s available all day.

02.01.2022 An Atlas spin on a margherita pizza: 48h dough, slow roast tomato and napoli sauce, locally sourced fior di latte, fresh cherry tomatoes and basil. #pizza #adelaide #adelaidefood

02.01.2022 Easter season is upon us and we’ve got back in our famous hot cross buns in three flavours. Traditional fruit, chocolate chip, or chocolate and rye! Fresh everyday we’re open, from now until Easter

02.01.2022 Fungi fun pizza! Housemade mushroom ragu, fresh mushrooms, chèvre goat cheese and herby garnish.

01.01.2022 Juice in action! Serving on fridays until 8, try our suggested combos (watermelon Mojito anyone?) or make your own

01.01.2022 Texture Tuesday! The Atlas Fave pizza with Fior Di Latte lookin’ like a mighty fine lunch option.