Attwoods Wines | Food & drink

Attwoods Wines

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25.01.2022 A long-awaited dinner with family or friends this weekend? Bring something special...online orders delivered into Ballarat and Melbourne or pop into the cellar door this Saturday 12-4.

25.01.2022 Book in for our delicious July menu with Sher Wagyu Beef Bouguignon! This weekend a few spots available Sunday only. Call Jane on 0400 548 721

23.01.2022 Its good to be back! Open all Queens birthday weekend...got the dream team working to earn their keep

22.01.2022 Celebrate La Bastille with our French inspired lunch at the cellar door this weekend. French onion tart and Beef Bourguignon...cest manifique! book now [email protected]

22.01.2022 Pressing Garibaldi Pinot Noir #v20 #Ballaratwine #pinotnoir

21.01.2022 Last chance to indulge in the Coq au Vin menu at cellar door this weekend! Call to book 0400 548 721

21.01.2022 Vignerons lunch is back this weekend at the cellar door, Glenlyon. Dont miss this delicious Coq au Vin, made by super chef Damien Jones of MrJonesdining Bookings highly recommended ....0400 548 721

19.01.2022 INTRODUCING...Vin de Folie! Our tribute to the French term 'Vin de Soif' meaning 'thirst quenchers'. The easy drinking ROUGE and BLANC are available now. (Pet-Nat coming in 2021...)

19.01.2022 Our own little Côte dOr #loveautumn #v20 #macedonwineregion #pinotnoir

19.01.2022 Due to the unfortunate circumstances unfolding in Melbourne, we have some availability for our July Vignerons lunch. Never been a better time to support local so Regional Victorians book it in! Keep safe our metro friends and we hope to see you for a Pinot on the other side x

18.01.2022 First in best dressed - just 2x portions left of the cassoulet for home delivery! Order online here https://bit.ly/2XzB6Mh

18.01.2022 Cellar door now open for take-away today! If you are a Daylesford or Glenlyon local, pop in for a bottle to warm up your weekend. Saturdays only... 12-4pm

18.01.2022 Vignerons Lunch November from this weekend! It's a goodie...Confit duck leg on a lentil salad and beetroot. Thanks Damien Jones for another ripper co-lab. Bookings essential (pre-payment required). Jump on it!

17.01.2022 Nice little mention in Broadsheet this week...coming to Daylesford? Have a read (scroll down to 3pm Sunday to see our cellar door review!) https://www.broadsheet.com.au//arti/overnighter-daylesford

16.01.2022 Beef Bourguignon and a glass of Pinot anyone? Our Vignerons lunch is fully booked for Sunday but we still have spots available for Saturday. Message below if you want to snap one up!

15.01.2022 Only a couple of seats available this weekend for the last of the Beef Bourguignon before we move onto the menu for August....and you can now book online! https://bit.ly/2P6TnvH

14.01.2022 That's right, cellar door is back this weekend! We're so excited to be able to open the doors and welcome you for a wine and produce platter from 11-5 Sat and 11-4 Sun. Plenty of beautiful outdoor space to enjoy, both in the sun and under cover, so whatever the weather this weekend, Glenlyon Estate will be the perfect place to celebrate our new found freedoms! Hope to see you there. 260 Green Gully Road, Glenlyon #freedom #visitdaylesford #daylesfordmacedonlife https://www.glenlyonestate.com/

14.01.2022 We've teamed up 6 independent winemakers from Central Victoria to bring you 'The Ripple Co-Op'. Long time friends all united by philosophy, passion and commitment to making the best booze known to man. From one drop, a ripple can be a tsunami of change! Through buying one of our curated wine boxes, youre supporting 6 family businesses, local jobs and helping secure the success of our small labels into the future. Support and share to all your wine-loving friends! https://www.therippleco-op.com/

13.01.2022 A pic from Monday evening, a little different from the drive home tonight

12.01.2022 Hazel enjoying some down time after keeping me company in the vineyard today. #pinotnoir #coolclimatewines #visitballarat #visitbuninyong #winerydogs

12.01.2022 Regional Victorians supporting Regional Victorians! Lets get out and explore the wonderful places and experiences we have on our doorstep.

12.01.2022 Ah it was a Rosé kinda day...what will you be drinking for Cup Day tomorrow?

10.01.2022 Some lovely ladies lunching at Glenlyon today

09.01.2022 Cracking wine 08 composition @bindiwines with Mothers Day lunch. I really spoiled her this year .

09.01.2022 A quick forage this morning, grab some eggs and bread, voila lunch #iloveautumn

07.01.2022 The only certainty is uncertainty at the moment. We're feeling for our Melbourne friends in lockdown while Regional Victoria is still open for business. How long this will last and what tomorrow brings, is anyone's guess. While we are able, we'll welcome you at our cellar door with (sanitised) open spaces and (socially distant) country hospitality! If you feel comfortable venturing out for a glass of wine, or maybe a lunch...we'll be here. In the meantime, be kind to yourself and one another

06.01.2022 Its official....Join us for a set two course vignerons lunch every Saturday and Sunday at our cellar door, Glenlyon Estate. This month we are serving an entree of locally made terrine and accompaniments, main course of Coq au Vin - made with our own Attwoods Shiraz and local, organic, free-range chicken. Vegetarian option available. Limited seats so bookings are essential! $49 per person. Two sittings 12pm or 2pm due to current social distancing measures. Seating in our (heated!) enclosed terrace. Call Jane on 0400 548 721 or [email protected] or check the Glenlyon Estate website for full details www.glenlyonestate.com

06.01.2022 What are you drinking with your Comte ?

05.01.2022 Twin Treat for Mothers Day. 2 bottles of any of our Premium range for $99. This purchase guarantees* Mother-Happiness. (*Tested on real mothers)

04.01.2022 6 spots remaining for the last Vignerons lunch of Coq au Vin this weekend! July menu coming soon...Call to book on 0400 548 721

04.01.2022 If you can't come to the cellar door...we'll bring the cellar door to you! Cassoulet at home in front of the fire with a bottle of Attwoods wine? Food made by chef Damien Jones, simply heat and serve. Free delivery Ballarat/Daylesford only. Only 14 serves available for this Friday...book here! https://bit.ly/31fSMh4

04.01.2022 Now those, are some damn lamb chops do yourself a favor @hendersonslane

02.01.2022 Thinking about what to do this weekend? Why not pop over to our cellar door for a little wine tasting?

02.01.2022 Is there a better way to spend the long weekend then with wine, food and friends? Spots for lunch at 2pm still available today! #cellardoor #daylesford #daylesfordmacedonlife #pinotnoir #coqauvin

01.01.2022 Vin de Folie...some wines are just for fun. New range coming soon!