Aubergine Restaurant in Canberra, Australian Capital Territory | Local business
Aubergine Restaurant
Locality: Canberra, Australian Capital Territory
Phone: +61 2 6260 8666
Address: 18 Barker Street, Griffith 2603 Canberra, ACT, Australia
Website: http://www.aubergine.com.au
Likes: 2679
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25.01.2022 Thrilled to be name in the inaugural @younggunofwine WINESLINGER Top 50. This amazing new list is chosen by over 100 of Australia's leading winemakers and sommeliers, who voted on their favourite places to enjoy wine. Have your say, and vote at younggunofwine.com/wineslinger Voting closes Sunday June 17
25.01.2022 Thrilled to be involved in the fabulous Design Canberra this year
25.01.2022 Happening now! We are proud to be a part of the #ceocookoff raising much needed funds for OzHarvest to feed vulnerable people across Australia. Pop on over to Ben’s Instagram @aubergineben to follow tonight’s event live - but - before you do please help us raise funds to hit the target of $3million (which will fund an astonishing 6 million meals!) by donating here www.ceocookoff.com.au/fundraisers/BenWillis
24.01.2022 Cameras are ready to roll. Don’t miss out on the chance to see Ben Willis, the mastermind behind chef’s hatted Aubergine Restaurant create chicken stuffed with truffle sausage with a mushroom cream sauce. Starting soon!
24.01.2022 We are so proud to be hosting the Young Chef's Lunch again this year as part of the Canberra Good Food Month. Book your tickets here - $150 Sunday 4 March, 12.30pm
24.01.2022 Canberra red wine lovers, foodies and hospo folk - we are hosting the always entertaining and knowledgeable Mike Bennie at Aubergine on Tues 29/8 for a red wine line up like you wouldn't believe. Tickets available online and selling fast!
24.01.2022 Recent write-up on The RiotACT
23.01.2022 Check out Ben’s recipe in next months House & Garden in the current edition of the Canberra Weekly
22.01.2022 So excited to be asked to contribute (and be listed!) in the latest edition of Where Chefs Eat. #wherechefseat
22.01.2022 Pics from Ben's collab dinner at The Gantry last night. Next dinner on at EXP in the Hunter on 1 March
22.01.2022 Good luck Cyril!!!
22.01.2022 Out now! Dish cookbook has arrived. This beautiful cookbook raises funds for the starlight children's foundation. We are thrilled to have contributed to the book. Get your copy at www.dishcookbook.com @dishcookbook @starlightau
21.01.2022 Our Sommelier, Cyril, is in London at the moment to undertake exams to become a Master Sommelier. Passing these exams is no mean feat, and even being invited to sit the exams is an honour in itself. Earning the title of Master Sommelier is such an incredible achievement that Netflix made a documentary about it! Good luck Cyril!
21.01.2022 Well hey there #58! So proud to be listed amongst Australia’s best in the AFR Top 100 Restaurants
20.01.2022 Happening today: Willis & White!
20.01.2022 Collab dinner on 01 March at EXP in the Hunter with Frank Fawkner of EXP. restaurant, Chef Joel Bickford from The Gantry in Sydney - and Ben too, of course. Tickets $110.
19.01.2022 It’s that time of year again.... the Good Food Guide 2019 is available today and we’re thrilled that Aubergine has retained two hats for the eighth year in a row! Congratulations and massive thanks to our amazing team who make it all possible.
19.01.2022 Here we go again... another trip around the sun! We are open and ready for 2020!
18.01.2022 Ben Willis’s Aubergine Restaurant at the Griffith shops is the sole ACT representative in this year’s Gourmet Traveller Top 100 list, coming in at No.72 while heading the region’s Top 10. Click through for details of the other venues that made the list of Canberra's best ten.
17.01.2022 Ready for your next foodie escape? The Lake Crackenback Resort & Spa's Autumn Food and Wine Festival could be just the ticket with a cheese appreciation masterclass and five-course dinner from Chef Ben Willis of Aubergine Restaurant.
17.01.2022 Check out all the hats here - some old, some new, some up, some down - drama drama every year!
15.01.2022 Thrilled to be included in this awesome list again
15.01.2022 In case you missed it - The Canberra Times annual restaurant wrap up is available. This year mixing it up with the top 21(?) restaurants listed in reverse alphabetical order (just because?)
15.01.2022 Congrats to this amazing restaurant for two years of incredibly hard work and some of our most favourite food in Canberra. Still trying to figure out why you guys didn't get a hat in this years Good Food Guide.... we love you XO
14.01.2022 2019 Young Chefs Lunch about to kick off! Best of luck to Sun Hwa Jang (Aubergine Restaurant), Barry Burger (Pilot. Restaurant + Bar), Noora Heiska (Restaurant XO), and Eddie Tsai (The Boat House)
14.01.2022 Canberra and the region's top chefs Cook for a Cause! What a day we've had out at CC Cares - Canberra college! 20 chefs and apprentices from a myriad of restaur...ants and clubs came together to volunteer their time and cook for some of Canberra's charities. Over 500 delicious meals were packed and will be delivered over the next day or so to wonderful people at Ronald McDonald House Canberra Challenge John James Village Garran ACT John James Foundation Karinya House Toora Women Inc. and many others. There are so many people to thank for this. Aubergine Restaurant National Press Club of Australia Access Recognised Training Casino Canberra Vikings Group Hyatt Hotel Canberra - A Park Hyatt Hotel Temporada The Knox made in Watson Poachers Pantry The BIG Group The Big Green Cup Cafe Centennial Vineyards Australian Culinary Federation TheBoathouse 9 News Canberra WIN News CanberraCanberra Weekly A heartfelt shout-out too for Ruth and Simone. two of our great volunteers for being a part of the event! A load of fun and a load of sensational food during Volunteer Week! Volunteering and Contact ACT
14.01.2022 So incredibly proud of our amazing Sommelier Cyril for achieving this award in today's Wine List of the Year Awards.
14.01.2022 A is for Aubergine
14.01.2022 Diners will enjoy after-hours access to the 'Monet: Impression Sunrise' exhibition at the National Gallery of Australia.
14.01.2022 Happy Easter everyone!
14.01.2022 Goodbye 2017! Tonight is our last dinner service for the year. We look forward to seeing you all again on 10 January 2018. #dontstressyoucanstillbuygiftvouchersonline
13.01.2022 Truffle masterclass with Ben Willis from Aubergine
13.01.2022 We’re back! Thrilled to be getting ready to reopen on Wednesday 10th June.
13.01.2022 Want to work with great people and beautiful food? We are recruiting casual staff to join our FOH team. Email your CV through to [email protected] or call us on 62608666 for more details
12.01.2022 Next Wednesday 18/04 Ben will be cooking at Harvest in Newrybar. Email [email protected] or call 02 6687 2644 to make your reservation
11.01.2022 Happy International Women's Day! Find out more about one of the talented women who works at Aubergine, Marta, our Restaurant Manager #iwd2019 #BalanceforBetter
11.01.2022 The most moving and incredible part of the #gfgawards2018 earlier this week was this....
11.01.2022 Join guest chef, Ben Willis in a 5 course dinner featuring local produce from the festival. Ben Willis owns and operated 2-hatted restaurant Aubergine in Canbe...rra along with Temporada. Ben has been part of our winter dinner series for many years and we are happy to welcome Ben back to the Resort for another year. The evening will sure to delight with matching wines supplied by Canberra wine maker, Nick Spencer of Nick Spencer Wines. . . . #LakeCrackenback #SnowyMountainsNSW #FromWhereYoudRatherBe #DestinationNSW #HolidayFun #HolidayMood #ResortLife #Jindabyne #AdventureTravel #HighCountry #AdventureAwaits #FreshAirAndFreedom #ExploringAustralia #In2Nature #LoveJindy #CrackenbackLoving #Crackenback SnowyAutumn #AutumnintheSnowies #ForTheLoveOfJindabyne #DestinationJindabyne #EasterHolidays #FoodandWineFestival
10.01.2022 #flashbackfriday to this year's Young Chefs Lunch events, held at Aubergine Restaurant, Canberra and Wildflower Perth. The next Young Chefs Lunch event will be at Cumulus Up, Melbourne.
10.01.2022 7 years and counting... so pleased to retain our two hats for another year at the Good Food Guide Awards. Huge thanks to our amazing team that work so hard day after day and keep us and our customers entertained along the way #gfgawards2018
10.01.2022 The beautiful flower styling (with a touch of Christmas) by our multi-talented Restaurant Manager, Marta
09.01.2022 Sunday bounty from the grandparent’s neighbour. Cumquats coming to the menu soon.....
09.01.2022 Happening tonight! Ben is cooking for a full restaurant at Harvest after a day foraging yesterday to pick up some key local ingredients
09.01.2022 Online shopping... the only way to make it through the Christmas list. Aubergine gift vouchers are available the purchase online too! http://www.aubergine.com.au/site/shop/
08.01.2022 Thanks everyone for your support and congratulations - we are thrilled to retain our two hats and it's great to see so many Canberra restaurants recognised in the 2018 guidebook
08.01.2022 We are proud to announce the launch of Australia’s Top Restaurants Awards for 2018, presented by the Australian Financial Review. Now in its fourth successful ...year, this unique awards program celebrates the very best Australian dining at all levels. With voting exclusively done by the country’s top chefs and restaurateurs, it gives us a definitive guide to where we should be eating right now. #ATR2018 Pick up your copy of the Financial Review today or check out the Top 500 online: http://www.afr.com/australias-top-restaurants
08.01.2022 An Evening with Marco Pierre White and Ben Willis - Sunday March 11
08.01.2022 Pre-award drinks at The Star before the #gfgawards2018 kicks off. Don't blink or you'll miss us and the gorgeous Brook and Adam from Clementine Restaurant
08.01.2022 The word legend gets easily thrown around all over the place these days but you Sir, are a truly inspiring legend of our times. Cheers Tony RIP #itsoknottobeok #ruok
07.01.2022 Too early to start dreaming about dinner? Beef tartare, grilled onions, broad beans, spring flowers and onion dashi
07.01.2022 What a fantastic evening Celebrating Australia’s food, culture and traditions with an incredible menu by Ben Willis from Aubergine Restaurant, Canberra #AusInUAE #AusFood #AustralianFood
06.01.2022 Ben talks Canberra Good Food Month
06.01.2022 Stunning view of the Lake Crackenback dining room tonight where Ben has collaborated with Frank EXP. restaurant and Ally & Pete Harvest Newrybar to create 3 Chefs and a Forager
06.01.2022 So many great events happening as part of DESIGN Canberra and we are thrilled to be involved in one this week.
06.01.2022 Great to be involved in this event helping to raise awareness and build support for mental health in the hospitality industry
05.01.2022 The Good Food Month program was released this morning and Ben's dinner with Marco Pierre White has already sold out!
05.01.2022 We've had a little face-lift that is gentle on your ears....
04.01.2022 All the hats in the 2019 Good Food Guide
04.01.2022 Last night this dinner went for $19,000!!! We’ve supported Brainstorm for a Cure for the last 5 years, it’s an amazing charity doing incredible work.
04.01.2022 It’s not every day (or year even!) that you get mentioned in Gourmet Traveller’s ‘Dish of the year’ list!
04.01.2022 Tickets for Canberra Good Food Month are selling fast! https://www.canberratimes.com.au//good-food-month-returns-
03.01.2022 Flash back to last month when Ben was the guest chef at Harvest Newrybar. We are closed today for the Reconciliation Day public holiday in the ACT, back open tomorrow as usual. Bookings available online aubergine.com.au
02.01.2022 Just in time for Christmas.... our gift certificates are now available for purchase online!
01.01.2022 If you follow Ben on Instagram, you'll already know that he recently got back from a week in Abu Dhabi working with the Australian Embassy to design, create and cook a meal for 200 guests using native Australian produce. It was a BIG week!
01.01.2022 Who Chooses Australia's Top Restaurants? http://www.afr.com//australias-top-restaurants-voting-guid
01.01.2022 Happy New Year everyone! Wishing all our customers, suppliers, producers - and our incredible team - a wonderful 2018. We were thrilled that one of our dishes made the GT top Australian dishes of 2017 - and are already planning our opening menu for 2018. We reopen for dinner on 10 January (but if you can’t wait that long then Temporada opens in just a few days on 5 January!).
