Aureate Restaurant in Ballarat, Victoria | Bar
Aureate Restaurant
Locality: Ballarat, Victoria
Phone: +61 3 5327 7588
Address: 19 Doveton St Nth 3350 Ballarat, VIC, Australia
Website: http://www.aureaterestaurant.com.au
Likes: 447
Reviews
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25.01.2022 Come in and see us at Aureate!!
22.01.2022 We are closed tonight and will reopen for dinner at 6pm tomorrow. Sorry for any inconvenience.
20.01.2022 Thank you to everyone who attended our inaugural 'Aureate's Greatest hits' degustation last night. It was a great way for us to see out our first new years eve. For those who missed out pencil it in to the diary for 31/12/2016
19.01.2022 This weekend specials book now for dinner tonight or tomorrow! (03) 5327 7588
19.01.2022 Sous chef Georgia working on one of our new dishes Barramundi with Niçoise salad.
14.01.2022 Looking for somewhere special to share Christmas Day lunch with family and friends? Celebrate in style with us at The Mid City Hotel Our all inclusive package will see you spoilt for choice with a sumptuous three course buffet on offer, plus bubbles, wine, beer and soft drink.... For bookings and enquiries contact us on 5327 7588
14.01.2022 Our delicious Steak Tartare come in and give it a try.
13.01.2022 Look what just arrived... Fresh Live Cray in Ballarat. We say; why not? #goodfoodballarat #visitballarat #ballaratfood
11.01.2022 Mid City Hotel has function space for all events with a free room hire included. Contact us for more information.
11.01.2022 Behind the scenes at the opening dinner... Thanks team you put in a lot of effort and pulled it off. #goodfoodballarat #ballarat #aureaterestaurant #gfbfoto #food #wine
10.01.2022 One of the premier events of 2015 Good Food Ballarat is the launch of Aureate Restaurant bringing to Ballarat a new level of fine dining with a six course wine... matched degustation 'Terra Firma' on October 31st, now sold out. One of the courses is seared tuna loin with pickled vegetables and labna. See blog for Ryan Pearce’s beautiful recipe. http://www.ballaratfood.com//en/good-food-ballarat-aureate See more
09.01.2022 The Aureate team would like to thank all of our guests who have made our fine dining experiment the success it has become. It is with great excitement we announce that we will be closing Aureate @ the Mid City to concentrate on the creation of our new permanent home in a purpose-built Ballarat CBD location. Our Last dinner service will be Saturday the 13th of August. On that night we will be serving a special seasonal chef's tasting menu - a dinner to say thank you to our gue...sts, an opportunity to celebrate our local purveyors and showcase our vision for the future of Aureate. We thank you for your support in helping expand fine dining in Ballarat and look forward to seeing you in our new restaurant soon. Owners Mark Finch and Derek Boath
08.01.2022 New Years Eve 5 course degustation of Aureate greatest hits of 2015 7pm start... Menu Trio of Oysters Ocean trout gravlax, avocado, kohl rabi, cucumber, apple Aureate terrine Assiette of roast chicken, petite spring vegetables, garlic cream, golden riesling sauce Creme fraiche panna cota with poached stone fruit $89pp Acoustic duo 'long walk home' playing through out the evening. Stay for a few cocktails with the fireworks on the big screen. call (03) 5327 7588 to book your table.
06.01.2022 Have you been away over the festive period?? here are a few of the dishes you have missed at Aureate!
05.01.2022 Our gift to the first 3 couples who mention this post tonight... your choice of either of these beautiful wines with your 2 course dinner. # visitballarat
05.01.2022 The Curtain Call Come join us for one last dinner at Aureate @ Mid City. On this night we will be showcasing the future vision for Aureate with Chef's seasonal 5 course tasting menu.... Seating times available are 6pm, 7pm and 8pm and tickets are limited. Date: August 13th Price: $120 ($70 supplement for matched wines) Phone: 03 5327 7588 online: www.aureaterestaurant.com.au
05.01.2022 We will be closed over the Easter long weekend for dinner (Fri-Mon) and reopen on Tuesday the 29th of March.
04.01.2022 We're Back... New Chef. New direction. More family friendly. Same High-quality focus. Tonight's specials... Crab and corn salad... Seared Scallops with Cauliflower and Leek Puree Vietnamese Calamari Salad with Black Salt Crispy Barramundi with Beurre blanc jus Smoked Duck Legs with Fondant Mash and Gravy Barramundi Salad with Lime See more
02.01.2022 Moules Mariniere 1kg of mussels cooked with shallots, garlic, parsley and white wine. Come in to Aureate Restaurant and give this delicious dish a go is available with the special offer we have going at the moment.
01.01.2022 Wagyu 9+ Score !! Just when you thought all Aureate did was seafood! Thank you #SherWagyu. Simply exquisite flavour and texture. Yes we are open Public Holidays.... #goodfoodballarat #visitballarat #ballaratfood
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