Aurora's Kitchen in Adelaide, South Australia | Restaurant

Aurora's Kitchen

Locality: Adelaide, South Australia

Phone: +61 8 8888 8888

Address: Cross Road 5064 Adelaide, SA, Australia

Website: https://encrypted-tbn2.gstatic.com/images?q=tbnu00253AANd9GcRogy1-nRRCaI37DJUJK4r3i3FQk4zBioqTFx8xlZ220WN4BdgMsw

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• Restaurant
• Fast food restaurant

25.01.2022 My Lasagna just come out of the oven, smells yummy. We are having for lunch.

25.01.2022 I made a variety of cakes for my girlfriend ZsaZsa birthday party.. Firstly I made her my favourite Italian sponge cake filled with Italian cream. Then I made Tiramsu and I also made my family favourite chocolate ripple cake served with whipped marscapona cheese.

25.01.2022 Baked baby trout fish with lemon juice and garlic.

25.01.2022 My gnocchi just made some yummy homemade gnocchi. With Italian pork sausage sugo (sauce). I remember as a child making gnocchi with my mum.. and now my children love helping me in the kitchen. There are a variety of ways to make gnocchi.. But I like to use red potatoes and OO Flour. The gnocchi should be soft and light to eat. Buon apettite.

25.01.2022 I love getting fresh S.A fish, so today I’m cooking whole Garfish. So coat and season and quick pan frying. Serve with hot chips and green salad. Enjoy

25.01.2022 Just finished making homemade apricot jam and apricot preservative. Now eat some fresh apricot and leave some for apricot upside down cake for tomorrow to make...

24.01.2022 I made the Italian chocolate sponge cake with Italian crema , for Christopher Birthday today. The sponge was light and fluffy.

24.01.2022 Baby Clams in Extra Virgin Olive Oil and garlic.

23.01.2022 Today I made home made pork and veal meat balls with sauce and served with spaghetti . This brings back memories of my childhood, Sunday lunch with mum , dad and my sisters.

23.01.2022 Stuffed zucchini :)

23.01.2022 Easter is time to share slice of my Ricotta Cake. Bellissimo

21.01.2022 For dessert tonight, is Home made Creme Carmel.

21.01.2022 This so amazing, I made Chicken parmigiana and chicken nuggets.

20.01.2022 Spinach and ricotta ravioli. Yum

20.01.2022 Tonight for dinner was risotto alla fungi. Beautiful mushroom and truffle oil all at the Central Market.

20.01.2022 The busy time of the year Christmas. Christopher is helping mum make shortbread for Christmas .

19.01.2022 Our son Nicholas made for Mother’s Day was Italian rich chocolate cake. Kids can make this easy cake .

19.01.2022 Happy Easter Making home made tradition Gnocchi . Tonight dinner.

19.01.2022 Breakfast cake, a slice of the cake in the morning with espresso.

19.01.2022 Happy Easter from Aurora’s Kitchen. Just finished making Ricotta Gnocchi, this Gnocchi is from the North of Italy. We will be trying this tonight.

18.01.2022 This is so easy and yummy. Tortellini with alla pana . Served with spinach and oil and garlic.

18.01.2022 I love teaching my boys how to cook Italian food. Nicholas made chilli Thai scrambled eggs. So yummy

18.01.2022 Roast capsicum so delicious. Roast capsicum is so delicious with leftovers roast beef or roast lamb or with antipasto.

17.01.2022 Spinach canneloni with napolitana sauce

17.01.2022 I wanted to try something different for tonight dinner. So made batter that is egg free, dairy free and gluten free. I cut up the Barramundi fish into pieces and pan fried and served with broccoli salad. My boys loved.

17.01.2022 Couldn't decide between cheesecake or pavlova.... so created BOTH - this is a Pavlova Cheesecake! YUM!

17.01.2022 Just finish making gluten free chocolate cake with butter chocolate icing. This for the my boys to take to school tomorrow. It’s so yummy.

16.01.2022 Italian sponge cake with chocolate custard in the middle. Yum

16.01.2022 Having my brunch..... any orders

15.01.2022 It was lovely not rushing the boys to they sport games this morning . The first Sunday I could eat breakfast relaxing . So I made pancakes for the boys. I made yummy breakfast for us, using fresh ingredients out of my garden.

15.01.2022 I made Italian chocolate sponge with chocolate crema with coated chocolate strawberries. A special occasion for Amanda Birthday yesterday.

15.01.2022 I have abundance of apricots. So decided to make apricot jam. I should have made apricot liquid instead. So while the jam is cooking , I could been drinking apricot liquid. That would been nice.

14.01.2022 When makings risotto, you can use a variety of ingredients.. From seafood to chicken livers, but my favourite risotto is made with fungi( mushroom). There are many different types of mushrooms, but in my risotto, I like to use wild mushroom. The other varieties.. Such as Swiss, Button, brown mushrooms and dried porcini mushrooms and dried porcini mushrooms can be used as well.. Using porcini mushroom will give your risotto an earthy taste. When cooking risotto use Extra Virgin Oil and butter. The butter will give your a creamy result. Buon Apettito

14.01.2022 Crumb veal with cabbage with cannellini beans . Simple and easy.

14.01.2022 Dessert tonight was Torta Di Mele served with ice cream or crema. This is simply to my mum’S apple cake.

14.01.2022 Roast dinner at Aurora's Kitchen

14.01.2022 When you have so much apricots, what do with apricots. Right now making Apricot Liqueur and just finish making apricot and walnut strudel.

13.01.2022 Having veal with blue Vien cheese

12.01.2022 Just made some stuffed Zucchini flowers served with Roman Tomatoes and basil salad. my boys love it.

11.01.2022 This is so simple and easy to put together. It’s my Comfort food, spaghetti with baby clams .

10.01.2022 So tonight dinner is a slow roast shoulder of lamb with African spices served with roasted potatoes. This so yummy. With leftovers in a sandwich for tomorrow lunch.

10.01.2022 Well tonight’s dessert is Italian sponge cake with Italian custard through it. So easy to make. I made it with boys

09.01.2022 Making my special pancakes and also made gluten free pancakes for all my boys this morning.

09.01.2022 A Wedding Cake , for Miss Williams at CBC, the bottom is chocolate Cake gluten free and top cake is Italian sponge with Italian cream.

08.01.2022 Thanks to Vince from Champion at Wembley Butchers, take a look at the awesome Rib Eyes he has prepared for me and my family. So succulent, mouth watering...Vince... You are the best! You only supply the best! We all love you for you meat.... Your meat is to die for! Xoxox

08.01.2022 So for dinner tonight was chicken Vindaloo, but my boys wanted lasagna. So made both. What a Fest. Buon Appetite

08.01.2022 I love the long weekend, it’s the time to relax and have fun cooking in the kitchen. I Cooked fresh beetroot and made salad, this is yummy with leftover roast pork.

07.01.2022 Perfect day to home made chicken soup with ravioli. Curry pumpkin soup. Buon Appetite

07.01.2022 My boys love this dish.

06.01.2022 Just finish making chocolate log cake, To think made this log cake every week at Buonasera Restuarant.this is the most moist chocolate cake. Our dessert for tonight.

06.01.2022 Sunday afternoon I made stuffed spatchcock and cooked it very slowly in a Napoliteano sauce. I served this sauce over rigatoni pasta with cut pieces of the spatchcock on the pasta. Buon Appetito

06.01.2022 Just another afternoon baking for my boys....Italian orange & lemon sponge cake Also some Apple & Cinnamon muffins.... They won't last long!!!....Enjoy!!

05.01.2022 This is fried whole baby garish fish.

05.01.2022 Italian lentil and tomato soup, so yummy. It reminded me of my mum soup.

04.01.2022 Double chocolate cake with fresh cream and chocolate mousse sauce.

04.01.2022 It’s amazing going to the Markets getting season vegetables. So tonight dinner was Rigatoni fresh in season eggplant sauce and season fruit platter.

04.01.2022 All veggies nearly gone, yummy

03.01.2022 Mmmm. Spinach and ricotta ravioli

02.01.2022 Primi. Risotto peas & prosciutto. Secondi - Carne. Cottoleti di Vettelo.

02.01.2022 We having Spaghetti Carbonara and Rich Chocolate Cake.

01.01.2022 Pancetta di maiale arrosto con truffle salt. Patate all’ aglio con truffle salt. I love to use truffle salt and truffle oil, to have earthy taste. You can get the truffle oil and salt from the Mushroom Man at the Central Markets in Adelaide