Aussiebbqsmoke in Carrum Downs, Victoria, Australia | Food & drink

Aussiebbqsmoke

Locality: Carrum Downs, Victoria, Australia

Phone: +61 431 210 997

Address: 58 Frankston Gardens Dr 3201 Carrum Downs, VIC, Australia

Website: http://aussiebbqsmoke.com/

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25.01.2022 GUNPOWDER JERKY is getting famous. Rob uses our GUNPOWDER RUB to make it and it is his best seller. Dipper loves it ! https://store.aussiebbqsmoke.com/produc/gunpowder-jerky-30g https://store.aussiebbqsmoke.com//gunpowder-smokey-activat

25.01.2022 Dipper loves our BBQ Smoking Products, especially GUNPOWDER RUB & LOADED GUNPOWDER JERKY! https://store.aussiebbqsmoke.com/produc/gunpowder-jerky-30g

24.01.2022 IT'S HERE! Our Container of LUMBER JACK COMPETITION PELLETS HAS ARRIVED AT OUR CARRUM DOWNS WAREHOUSE. It's all unloaded and ready for pick up or dispatch. Do Click and Collect or cash pickups. This is the most popular BBQ Smoking Pellet in the WORLD! We are the Importer of 40lb Bulk LUMBER JACK PELLETS. https://store.aussiebbqsmoke.com//lumberjack-competition-b

24.01.2022 Want to try THE ORIGINAL AUSTRALIAN BBQ SAUCE? This multi World Award Winning Sauce is mainly exported to the US & Canada and sold for $69.60ea but we got a hold of a pallet and offer them at $9 or 2 for $16 ! https://store.aussiebbqsmoke.com//the-original-australian-

23.01.2022 Our 3rd Container of OREN PINK BUTCHER PAPER from Pensacola Florida has arrived. We now have lots of 150ft, 1,000ft Rolls and 24x36" Sheets. Wrap those Briskets, Pork, Ribs, or Fish in breathable USA FDA smoking paper that continues the smoking process, increases internal meat temps, and keeps your Bark dry. https://store.aussiebbqsmoke.com/t/oren-pink-butcher-paper

22.01.2022 Back to Old Skool smoking. Fired up the old Oil Tank Smoker yesterday and smoked a 10kg Pork Shoulder in 12hrs, using hot Ironbark Charcoal and smoldering Cherry Chunks. Used our Frogmats smoker mesh for a clean smoking surface. Injected with Kosmo's Pork Injection and covered in Kosmo's Killer Honey Bee Rub. Came our very soft, juicy & tasty. https://store.aussiebbqsmoke.com//bargain-buy-1-mtr-free-p https://store.aussiebbqsmoke.com/t/kosmos-q-gear

22.01.2022 MOIST TENDER SOFT VENISON PINEAPPLE TOWER Full story and video :- https://www.aussiebbqsmoke.com/make-a-tender-venison-tower.

22.01.2022 Looking for Pure Aus Lump Charcoal? We have lots of RED GUM and IRONBARK CHARCOAL! Currently there is a huge Charcoal shortage in Australia as no Backpacker Labour in the country, minimal imported charcoal coming in, and there is no Mallee Root charcoal around as the largest supplier in SA retired and closed down, and the wood is now scarce, but we have lots of coal! https://store.aussiebbqsmoke.com/t/lump-charcoal-electric-c

21.01.2022 A big Seafood Restaurant is now using our COLD SMOKE GENERATOR instead of the Bradley Cold Smoke Adapter, and they are loving it. They have our 36ltr Pump on low speed to create a tasty silky smoke. https://store.aussiebbqsmoke.com//aussie-bbq-smoke-cold-sm

21.01.2022 The new Brisket: GUNPOWDER PASTRAMI See Customer Brett slice his juicy "Brisket", it's Corned Beef rinsed and soaked in water for 1 hr, then covered in GUNPOWDER RUB and Smoked to 90C internal temp.

21.01.2022 INTRODUCING FIESTA FAJITA SEASONING! If you like White Lightning Double Garlic Butter Rub, you will love this MEXICAN FAJITA SEASONING. It's great on anything, from meat to veggies and spuds.. https://store.aussiebbqsmoke.com//fiesta-fajita-gluten-fre Watch Butchers Axe BBQ using it to make a vertical souvlaki in the Fornetto: https://www.facebook.com/ButchersAxeBBQ/videos/956814981337203/ We can't supply this bulk wholesale to Shops as the air freight cost twice the Product cost.. We can offer wholesale supplies in 2 months via a Ship Container del.

20.01.2022 How to turn cheap Woolworths Beef Sausages into Gourmet Cherry Snags in an ex Hard Rubbish Weber. Full details in Point 45 of The Boss's Smoking Tips: https://www.aussiebbqsmoke.com/the-boss-s-smoking-tips.html

19.01.2022 Testing the new MOIST MUSTARD BOMB in smoked corn beef 'Pastrami'

19.01.2022 New Product: MOIST MUSTARD BOMB ! Inject into meats to add sweet Mustard, Clove and Garlic flavour and to Hydrate & Moisten Corned Beef, Pastrami, Roast Beef, Pork, Ham, Turkey, Venison. Make delicatessen quality Smoked Pastrami. We combined our popular MOIST MEAT BOMB with Mustard powder, Garlic, Clove powder, and Dark Brown Sugar. It adds festive flavours and boosts the natural taste of meats and prevents them drying out during a long cook. https://store.aussiebbqsmoke.com//moist-mustard-bomb-500g-

18.01.2022 Want to use the BEST BBQ SMOKER PELLETS IN THE WORLD? Try LUMBER JACK 40lb/18.3kg double size BULK BAGS $49.99 pickup from us at 58 FRANKSTON GARDENS DR. CARRUM DOWNS. The smaller low ash Pellets are Guaranteed to use in any Smoker. Online & Eftpos sales add gst and delivery cost. https://store.aussiebbqsmoke.com/t/pellets

17.01.2022 See pics of what 2 RED GUM SLAB buyers made. We have 86 x 12yr seasoned Barmah State forest Slabs left. https://store.aussiebbqsmoke.com/pr/live-edge-red-gum-slabs

17.01.2022 It's on!. Dipper's Back Yard BBQ Wars Series 2 was released today. See our friends David and Nathan from Basting Bros BBQ Team compete individually against a pack of their Peers. It plays on 7 Mate at 2pm Fridays, but we can watch it anytime on 7plus below. Here is Series 2 Episode 1 released an hour ago: https://7plus.com.au/dippers-backyard-bbq-wars... See Series 1 and 2:- https://7plus.com.au/dippers-backyard-bbq-wars See more

16.01.2022 NEW RUB:- JAMAICAN JERK CHICKEN RUB. GREAT ON CHICKEN MARYLAND BUT ALSO TASTY ON PORK & FISH. DRY OR WET JERK YOUR MEATS. See both detailed Methods. https://store.aussiebbqsmoke.com//jamaican-jerk-chicken-ru

16.01.2022 Gday loyal customers, just an update in regards to the latest stage 4 lockdown restrictions. As of today our shop front will be closed for the following 6 week lockdown. We will still process online orders and get them shipped out asap for you. We will offer contactless click & collect if you are within the 5km radius to pick up. Just make a pickup order online with the IN-PERSON PICKUP option and come get it. Thank you for understanding and we hope you all stay safe!

16.01.2022 A big thanks to Creative Signage for the great signs on our new Factory, the last Blade sign went up yesterday. We are available for online orders and pickups Mon-Fri 8-5. Sat 8-4. https://store.aussiebbqsmoke.com/

15.01.2022 See how soft a Rump steak became after 2 hrs in STEAKSOFT BRINE. https://store.aussiebbqsmoke.com//steaksoft-steak-tenderis

15.01.2022 We now stock Bulk 1ltr bottles of the famous wood smoked CHIPOTLE BBQ SAUCE from Melbourne Hot Sauce. We are the only online provider! The small compact square jug fits easily in the Fridge.

15.01.2022 We Cold smoked a large batch of fresh Jalapeno's into Chipotle's on Sat with our new COLD SMOKE GENERATOR filled with chunky Apple Wood Chips. The pump was only on 1/4 speed! https://store.aussiebbqsmoke.com//aussie-bbq-smoke-cold-sm

15.01.2022 NEW WOODS: DECORATIVE COLOURFUL YELLOW & RED MALLEE ROOT BURLS FOR WOOD TURNING & KNIFE HANDLES. We have found a rare treasure of colourful wood turning wood chunks in various shapes and sizes from 1kg to 16kg. They are mostly red but we have several large yellow chunks. Cash pickups avail Mon-Fri 8-5. Sat 8-4. Pick and choose your pieces. We also offer sterilised Mallee Root Driftwood for Fish Tanks. https://store.aussiebbqsmoke.com/t/decorative-colourful-yel

14.01.2022 MEATSOFT MEAT TENDERISER BRINE is now available. It is STEAKSOFT without our GUNPOWDER Charcoal Rub and is designed to Hydrate and Tenderise Steaks and Chops of Beef, Venison, Roo, Pork, or Lamb. Fry, Grill, Reverse Sear or crumb into Schnitzels, then Fork Cut them! https://store.aussiebbqsmoke.com//500g-meatsoft-meat-tende

14.01.2022 We tested our latest batch of IRONBARK LUMP CHARCOAL and got a Weber up to 513C/956F for 1 min pizzas. It gets real hot and creates low ash. INKBIRD thermometers stopped at 300c limit, laser heat gun read 513.7C/956F. See youtube clip: https://youtu.be/hOVkpXKofuc

14.01.2022 Make your own Pastrami: - Rinse and soak Corned Silverside Corned Beef in fresh water for 1hr to wash salt brine out. - Mix our medium heat cracked pepper with tasty GUNPOWDER RUB into a bowl. ... - Roll Corned Silverside chunks in it to heavily coat the meat. - BBQ Smoke or cook in oven to internal meat temp 82c. - Rest for min 30 mins and cut thin slices with a sharp knife. https://store.aussiebbqsmoke.com//pastrami-combo-250g-crac See more

14.01.2022 We just received a truckload of LIVE EDGE RED GUM SLABS, POSTS & RAILS, 12yr seasoned Wavy Grain Fiddlebacks, Feature Wood, Straight Grain. The last trees taken from the Barmah State Forest. This is a rare opportunity to create a stunning Mantlepiece, Bar Top, Dining Table, Offset BBQ Bench, Kitchen Benchtop, Forever Heirloom Furniture, Chopping Blocks. Come see our collection. Whole trees have been sliced up and stacked together, butt 2 end to end for a long matching-grai...n table, benchtop or long Restaurant Bar tops. Sizes range from 2700mm-2900mm long, 250mm-600mm wide, 50, 90, 120mm thick. $275-$900. Pick up from us at 58 Frankston Gardens Dr. Carrum Downs 3201. https://store.aussiebbqsmoke.com/pr/live-edge-red-gum-slabs See more

13.01.2022 See our new 'HOW TO' Web Pages to explain step by step how to smoke a great BRISKET or JUICY PULLED PORK:- https://www.aussiebbqsmoke.com/how-to-smoke-cook-a-brisket. https://www.aussiebbqsmoke.com/make-pulled-pork.html

12.01.2022 Now Aussies can use a Top Quality Australian made Stainless Steel Cold Smoking machine. Use your own pump or Select our powerful 36ltr/min adjustable Pump in the Drop Down Menu. You can also select several great Add Ons. Light it with a Butane Blowtorch or a small Propane Torch nozzle that fits inside the starter holes. Blue Printed, Engineered and Laser Cut in solid Stainless Steel by a Professional local Engineering Shop. They analysed the current Cold Smoke Generators on the market and fixed all the problems that users have experienced with them. https://store.aussiebbqsmoke.com//aussie-bbq-smoke-cold-sm

12.01.2022 DIPPER'S BACKYARD BBQ WARS SERIES 2 EPISODE 2 SCREENS TOMORROW 2PM ON 7Mate, or view later on 7plus.com.au See our BBQ Pitmaster mates battle it out. https://7plus.com.au/dippers-backyard-bbq-wars

11.01.2022 Dipper loves all our BBQ Smoking Products especially our GUNPOWDER RUB & LOADED GUNPOWDER JERKY! https://store.aussiebbqsmoke.com//gunpowder-smokey-activat

11.01.2022 We are back in stock of our Hot IRONBARK LUMP CHARCOAL! It has 20% of the ash of GIDGEE and is great for LownSlow stable temps. $45 cash or Card pickup. This Farmer also makes our ashless RED GUM LUMP CHARCOAL, It is the only coal for Spits and Rotisseries as no ash to blow on your meats. $40 cash or Card pickup. GIDGEE & MALLEE ROOT are also $40 on pickup! https://store.aussiebbqsmoke.com/t/lump-charcoal-electric-c

10.01.2022 IRONBARK LUMP CHARCOAL is back in stock, a truckload arrived Sat. It burns very hot and can be choked so a small pile goes 10hrs for a LownSlow cook.. Pickups avail 6 days 8-5 58 Frankston Gardens Dr. Carrum Downs. https://store.aussiebbqsmoke.com/products/pure-lump-charcoal

10.01.2022 New LOGO SMASHED BURGER PRESS ! Laser cut solid stainless steel with heat proof timber handle. 140mm W, 110mm H. 4ml thick SS disk, weighs 865g - just the right weight. Tig welded to last forever. https://store.aussiebbqsmoke.com/produ/smashed-burger-press

09.01.2022 GRAPEVINE CHUNKS & LOGS are back! We have lots of 25yr old straight Chardonnay & Pinot Trunks. Great BBQ Smoke flavour for Beef and Reverse Seared 1 hr smoked steaks. It provides a strong fruity robust tart aroma that is slightly sweeter than Hickory, and as aromatic as other fruit woods. Grape vines are known to go well with virtually any meat. Start sparingly when first using, as grape vines can overpower meats. https://store.aussiebbqsmoke.com/p/5kg-bag-grapevine-chunks... https://store.aussiebbqsmoke.com//10kg-box-of-grapevine-bb See more

09.01.2022 See how easy it is to open a woven plastic Charcoal or Firewood bag without fraying, by using a cheap Blowtorch. No More plastic strings in your coals! https://store.aussiebbqsmoke.com/prod/blow-torch-butane-can https://youtu.be/AeFLHd_YjbA

08.01.2022 NEW PRODUCT: STEAKSOFT STEAK TENDERISER BRINE Brine a steak for 1-2 hrs then cook and FORK CUT IT ! We combined MOIST MEAT BOMB Hydration Salts with 3 Natural Fruit extract enzyme meat tenderizers: Kiwi Fruit, Papaya, and Pineapple, and also added GUNPOWDER Smoked Activated Charcoal, Pepper, Salt Rub to create a soft silent explosion that will render a steak tender and soft, so you can cut it with a Fork ! See 2 Youtubes:-... https://youtu.be/_7NBcE4-Al4 https://youtu.be/dVAR787HBoA See more

08.01.2022 A HOBBY THAT TURNED INTO A BUSINESS. After over 30 years of BBQ Smoking at home, a hobby of offering local Aussie Woods and Charcoal was started 7 yrs ago from the garage. It is now a thriving business and a full time job! We have grown and bought a large Warehouse Showroom in Carrum Downs. See the new signage, its a hoot. Website: aussiebbqsmoke.com

07.01.2022 PULLED BEEF BRISKET INJECTED WITH MOIST MEAT BOMB! Pulled it hot with our Cotton Inners and Black Shield meat gloves. https://store.aussiebbqsmoke.com/t/injectors-injection-powd

07.01.2022 MAKE YOUR OWN DIY TROMPO KING VERTICAL SOUVLAKI BBQ MEAT SPIKE! TACOS AL PASTOR WITH FAJITA WHITE LIGHTNING DOUBLE GARLIC BUTTER RUB https://store.aussiebbqsmoke.com//make-your-own-diy-trompo https://youtu.be/pt4Yj_YSuaA

04.01.2022 Just got back from dropping off smoker supplies for Dipper's Backyard BBQ Wars Series 2 film set in Pakenham. Here's a few pics of David, Nathan, and the famous Dipper who loves our Products especially GUNPOWDER RUB! https://dippersbbq.com.au/ Dipper's Backyard BBQ Wars Big Ds BBQ See Series 1 episodes via https://7plus.com.au/

04.01.2022 SEE OUR NEW SMASHED BURGER KIT ! JUST ADD REGULAR MINCE AND BUN WITH TOPPINGS. The KIT contains: - Our Logo Burger Smasher - Large tasty 396g Fajita Beef Spice Shaker... - Solid stainless Steel Spatula and FREE Tongs. Smash your burgers thin and crispy, in a frypan or on a BBQ Hotplate. 2 smashed patties are used per serve. https://store.aussiebbqsmoke.com/p/smashed-burger-press-kit See more

04.01.2022 NEW FRIES TECHNOLOGY HOME DELIVERED FRIES THAT STAY CRISP FOR 30 MINS! After spending millions on R&D, McCain has just released Gluten Free SURECRISP Fries for the new takeaway food delivery demand. Fantastic! as I hate soggy Chips. They use the large yellow flesh INNOVATOR potato species from the Netherlands that are grown here in Ballarat & Tas, and coat the Fries in secret Rice Flour batter technology, then par deep fry them in Vegetable Oil. They can be finished in an ...Air Fryer or deep fried in good oil like Cottonseed oil. They say that most par cooked fries are cooked in Beef Tallow fat to make them crisp, not vegetarian fries eh? SURECRISP FRIES are only available to Shops via Rep Zoe 0466 350 912, ask for a sample or local Distributor. You can try SURECRISP Fries at our mate Gregs brand new MEMPHIS CHARCOAL CHICKEN Shop at 174 Main St. Bacchus Marsh. He is brining Chickens overnight so they are tender and juicy, then grilling them LOWnSLOW over our ashless tasty Red Gum Charcoal and serving them with SURECRISP Fries cooked in Cottonseed oil. I want a Food Truck to use SURECRISP to offer CRISPY Loaded Fries! https://mccainfoodservice.com.au//surecrisp-extra-crisp-1/

03.01.2022 Want to make sweet Canadian Maple Smoked Bacon easily? NEW:- DIY MAKIN BACON KIT All you need to make Sweet Smokey Maple Bacon. How to make and cure Smoked Maple Bacon at home is easy, we have done all the work, and prepared a Smokey Dry Brine Cure that you simply rub all over a 2-3kg Pork Belly, then put it in our Tall Boy Briner Bag and store in Fridge for 5 days to cure and transform Pork into Bacon. The KIT contains a 280g bag of MAKIN BACON CURE & our TALL BOY BRINER BAG (440mm H 300mm W 130mm D). More info:- https://store.aussiebbqsmoke.com//280g-makin-bacon-cure-kit