Aussie Fresh Seafood Co. | Food & drink

Aussie Fresh Seafood Co.

Phone: +61 418 817 330

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25.01.2022 FRESH SEAFOOD FOR SALE THURSDAY 22nd OCTOBER AND FRIDAY 23rd OCTOBER 2020 WARWICK every Thursday 8.30am to 4pm in car park of Aquabird Pet Centre, 25 Albion St. ROSEWOOD John St between Crazy Clarks and Royal George Hotel every Thursday 9am to 3.30pm this week. KALBAR 29th October Thursday at Royal Hotel 2.30pm to 5pm STANTHORPE every Friday 8.30am to 2pm in car park of drive through Central Hotel. 140 High St.... BOONAH at Oppy's carpark every Friday 8.30am to 2pm.(PLEASE NOTE NEW TIME) PEAKS CROSSING at the Peak Pub carpark every Friday from 2.30pm to 5pm Every second Thursday at KALBAR at the Royal hotel grounds from 2.30pm to 5pm PLEASE NOTE: If there is any seafood you would like and it's not on our list let us know and we'll try to get it for you. "DURING COVIC 19 WE WILL BE COMING EVERY WEEK TO OUR SITES. WE ASK YOU TO FOLLOW THE 1.5M SOCIAL GUIDLINES ."THANKING YOU" IF YOU SEND AN EMAIL AND I DID NOT ANSWER YOU I DID NOT RECEIVE IT. We have a nice range of top table fish available this week. #Likeourpost Salmon premium portions skin on Barramundi Coral Coast portions skin on Red Throat Emperor fillets skin off Coral Trout fillets skin off Red Cod fillets skin off Red Snapper fillets skin off Australasian fillets skin on Whiting fillets skin on Grey Mackerel skin on Sea Bream/Tarakihi fillets skin off Hussar fillets (sweet tasting reef fish) Mullet fillets skin on John Dory fillets skin off Flake (Black Tip) Ocean Trout portions skin on Flathead fillets Whole Hussar Whole Sardines Fresh Marinara $19.50/500g tray Marinated mussels garlic/plain/chilli $6.50/tub Lge King cooked prawns $37kg Lge Tiger cooked prawns $33.50kg Med green headless king prawns $34kg Xlge Green prawns $38kg Premium Sydney Rock Oysters $18dz Coffin Bay plate Oysters $22.50dz Tassie standard Oysters $24dz Balmain Bugs cooked $34kg Spanner crab cooked $28.90kg Chatham Island Kina frozen $26 tub Frozen King crab clusters $61.90kg Frozen Florida Lobsters $51.50kg Qld Crayfish $59kg Frozen Squid tubes $18.90kg Frozen Hervey Bay Whiting trays 19.50/500g Frozen Tassie Scallops with Roe $22.50/500g FROZEN CRYOVAC SPECIALS Twin pack whole Rainbow Trout $24 Single pack whole Rainbow Trout $13 Twin and single packs Whole Flathead from $8.50 Golden Snapper fillets $38.90kg Sea Bream $36.90kg Salmon $36.90kg Whole Squire pack $15

23.01.2022 This week for Thursday 29th and Friday 30th October 2020 Thursday Warwick 8.30am to 4pm Rosewood 9am to 1.30pm Kalbar 2.30pm to 5pm Friday Stanthorpe 8.45am to 2pm... Boonah 8.30am to 2pm Peaks Crossing 2.30pm to 5.30pm See more

18.01.2022 CHILLI CRAB RECIPE 2 tlbs sweet chilli sauce 2tsp oil 2 tlbs dry sherry 4 green blue swimmer crabs 1 tlbs brown sugar 2 garlic cloves crushed 6 green shallots thinley sliced... 2 fresh long chilli 1 tlbs grated ginger 1/2 cup chopped corianda 60ml (1/4 cup) tomato sauce Jasmine rice Clean crabs and cut body into 1/4s heat oil in a large wok high heat until just smoking. Add crab and stir fry for 5-7 minutes or until just cooked. Add garlic, chilli and ginger, and stir-fry for 1 minute or until fragrant. Add tomato and sweet chilli sauces, sherry and sugar, stir-fry for 2-3 minutes or until sauce boils and thickens slightly. Remove from heat. Add shallots and stir until wilted. Add coriander and toss until combined. Spoon Steamed rice among bowls. Top with chilli crab and serve immediately

18.01.2022 To my customers in Boonah , Rosewood, Peaks Crossing, and Kalbar. I was in and accident this morning and my Ute is totalled as you can see by pictures so no seafood for this week. I only got a klm from home this morning when this happened. I am the luckiest of people I have walked away with only bruising . I'll be back next week as we have a spare cold room trailer with our fresh seafood. SEE you next week Cheers Chris

18.01.2022 SPAGHETTI MARINARA WITH CRAB 4 uncooked blue swimmer crabs. 400g can diced tomatoes 1 tlbs oil 1/2 cup chopped flat leaf parsley 1 med brown onion chopped 1 lt water 1 clove garlic crushed 500g spaghetti... 1 red long chilli chopped finely 1/2 cup chop flat leaf parsley Clean crabs remove back shell, gills etc and wash crabs. Cut body into 1/4s Heat oil in large saucepan, cook onion, garlic, chilli, stirring until onion softens. Add can of tomatoes, crab and parsley, cook, covered, stirring occasionally until crab changes colour. Add the water to pan, bring to boil. Stand uncooked pasta upright in mixture until bottom half is soft enough to bend without breaking, then stir it into crab mixture, stirring regulary so it cooks evenly. Boil uncovered until tender and sauce thickens or 10 minutes Serve in bowls and sprinkle with parsley.

17.01.2022 FRESH SEAFOOD FOR THURSDAY 19TH AND FRIDAY 20TH NOVEMBER 2020 WARWICK every Thursday 9am to 4pm in car park of Aquabird Pet Centre, 25 Albion St. ROSEWOOD John St between Crazy Clarks and Royal George Hotel every Thursday 9am to 3.30pm this week. KALBAR every 2nd Thursday 2.30pm to 5pm Royal Hotel next 26th November STANTHORPE every Friday 9am to 2pm in car park of drive through Central Hotel. 140 High St.... BOONAH at Oppy's carpark every Friday 8.30am to 2pm. PEAKS CROSSING at the Peak Pub carpark every Friday from 2.30pm to 5pm PLEASE NOTE: If there is any seafood you would like and it's not on our list let us know and we'll try to get it for you. "DURING COVIC 19 WE WILL BE COMING EVERY WEEK TO OUR SITES. WE ASK YOU TO FOLLOW THE 1.5M SOCIAL GUIDLINES ."THANKING YOU" IF YOU SEND AN EMAIL AND I DID NOT ANSWER YOU I DID NOT RECEIVE IT. #Likeourpost Increase in price of sand crabs this week Fish fillets from $28.900kg Salmon premium portions skin on Barramundi Coral Coast portions skin on Coral Trout fillets skin off Red Cod fillets skin off Red Snapper fillets skin off Sea Bream fillets skin off John Dory fillets skin on Flathead fillets skin off Ocean Trout fillets skin on Sword fish Steaks Goldband Snapper fillets skin off Whole Reef Cod Whole Goldband Snapper Whole Sardines Cocktail sauce (new line) Marinated mussels garlic/plain/chilli Prawns from XLge/lge King cooked prawns Sml King cooked prawns Xlge/lge raw prawns Med headless raw King prawns Premium Sydney Rock Oysters Coffin Bay plate Oysters Coffin standard Oysters Balmain Bugs cooked Moreton Bay Bugs cooked Sand crabs cooked FROZEN LINES Chatham Island Kina Roe King crab clusters Florida Lobsters Qld Crayfish Raw Blue Swimmer Crabs (Sand crab) Squid tubes Hervey Bay Whiting trays 500g Tassie Scallops with Roe 500g Japanese Scallops with Roe 1kg FROZEN CRYOVAC SPECIALS Aust Snapper $36.50kg Sea Bream $36kg Salmon $36.90kg Red Cod $26.90kg Whole Goldband snapper $21.90kg Whole Baby Barra $21.90kg Pearl Perch is one of the tastiest fish available to anglers fishing off shore on Australia's East Coast. The taste is fantaastic they're right up there with Coral Trout in terms of texture and flavour. Afternoon snack displayed by one of our customers crab, oysters enjoyed with a glass of white. Delicious Moreton Bay Bugs

16.01.2022 This week we are at: Thursday 22nd October Warwick 8.30 to 4pm and Rosewood 9am to 4pm Friday 23rd October Stanthorpe 8.45am to 2pm Boonah 8.30am to 2pm and ... Peaks Crossing 2.30 to 5pm See more

16.01.2022 FRESH SEAFOOD FOR THURSDAY 26TH AND FRIDAY 27TH NOVEMBER 2020 WARWICK every Thursday 9am to 4pm in car park of Aquabird Pet Centre, 25 Albion St. ROSEWOOD John St between Crazy Clarks and Royal George Hotel every Thursday 9am to 1.30pm this week. KALBAR Thursday 26th 2.30pm to 5pm Royal Hotel then every second Thursday STANTHORPE every Friday 9am to 2pm in car park of drive through Central Hotel. 140 High St.... BOONAH at Oppy's carpark every Friday 8.30am to 2pm. PEAKS CROSSING at the Peak Pub carpark every Friday from 2.30pm to 5pm PS Yes I'm back this week after my accident and will be selling in Rosewood, Kalbar, Boonah and Peak Crossing at usual times. PLEASE NOTE: If there is any seafood you would like and it's not on our list let us know and we'll try to get it for you. WE ASK YOU TO FOLLOW THE 1.5M SOCIAL GUIDLINES ."THANKING YOU" IF YOU SEND AN EMAIL AND I DID NOT ANSWER YOU I DID NOT RECEIVE IT. #Likeourpost Fish fillets from $19.50kg Salmon premium portions skin on Barramundi Coral Coast portions skin on Sweet Lip fillets skin off Red Cod fillets skin off Sea Mullet fillets skin on Sea Bream fillets skin off John Dory fillets skin on Flathead fillets skin off Goldband Snapper fillets skin off Mahi Mahi fillets skin off Pink Ling fillets skin off Whole Sweet Lip Cocktail sauce (new line) Marinated mussels garlic/plain/chilli Prawns from $29.90kg XLge/lge Tiger cooked prawns Sml King cooked prawns Xlge/lge raw prawns Med and lge headless raw King prawns Premium Sydney Rock Oysters Coffin Bay plate Oysters Coffin standard Oysters Balmain Bugs cooked Moreton Bay Bugs cooked Sand crabs cooked FROZEN LINES Chatham Island Kina Roe King crab clusters Florida Lobsters Qld Crayfish Raw Blue Swimmer Crabs (Sand crab) Squid tubes Hervey Bay Whiting trays 500g Tassie Scallops with Roe 500g Japanese Scallops with Roe 1kg FROZEN CRYOVAC SPECIALS Aust Snapper $36.50kg Sea Bream $36kg Salmon $36.90kg Red Cod $26.90kg PHOTO'S We are selling 3kg boxes of snap frozen sml King prawns until a week before christmas. My version of Sweet chili Blue Swimmer crabs recipe I put up last week. I served mine with fried rice with headless king prawns. This recipe is absolutly delish and finger licking good. I'll be making it again shortly.

13.01.2022 FRESH SEAFOOD FOR THURSDAY 12TH AND FRIDAY 13TH OCTOBER 2020 WARWICK every Thursday 9am to 4pm in car park of Aquabird Pet Centre, 25 Albion St. ROSEWOOD John St between Crazy Clarks and Royal George Hotel every Thursday 9am to 1.30pm this week. KALBAR Thursday 2.30pm to 5pm Royal Hotel STANTHORPE every Friday 9am to 2pm in car park of drive through Central Hotel. 140 High St.... BOONAH at Oppy's carpark every Friday 8.30am to 2pm. PEAKS CROSSING at the Peak Pub carpark every Friday from 2.30pm to 5pm Every second Thursday at KALBAR at the Royal hotel grounds from 2.30pm to 5pm Next date 12th November PLEASE NOTE: If there is any seafood you would like and it's not on our list let us know and we'll try to get it for you. "DURING COVIC 19 WE WILL BE COMING EVERY WEEK TO OUR SITES. WE ASK YOU TO FOLLOW THE 1.5M SOCIAL GUIDLINES ."THANKING YOU" IF YOU SEND AN EMAIL AND I DID NOT ANSWER YOU I DID NOT RECEIVE IT. #Likeourpost We had good feed back for the Butterfish and pink Ling. Both got a gold star for taste and moisture. Fish fillets from $19.50kg Salmon premium portions skin on Barramundi Coral Coast portions skin on Coral Trout fillets skin off Red Cod fillets skin off Red Snapper fillets skin off Aust Snapper fillets skin on Sea Bream/Tarakihi fillets skin off John Dory fillets skin on Sea Mullet fillets skin on Pink Ling fillets skin off Flathead fillets Whole Reef Cod Whole Goldband Snapper Whole Sardines Cocktail sauce (new line) Fresh Marinara 500g tray Marinated mussels garlic/plain/chilli Prawns from $29.50kg XLge/lge King cooked prawns Sml King cooked prawns Xlge/lge raw prawns Med headless raw King prawns Premium Sydney Rock Oysters Coffin Bay plate Oysters Tassie standard Oysters Balmain Bugs cooked Moreton Bay Bugs Cooked FROZEN LINES Chatham Island Kina Roe King crab clusters Florida Lobsters Qld Crayfish Raw Blue Swimmer Crabs (Sand crab) Squid tubes Hervey Bay Whiting trays 500g Tassie Scallops with Roe 500g Japanese Scallops with Roe 1kg FROZEN CRYOVAC SPECIALS Mullet fillets $17kg Whole Baby Barra $21.90kg Salmon $36.90kg John Dory $43.50kg Home made cocktail sauce in a 120ml tub for $1.95 Before picture of Spanish Mackerel purchased by Royal George Hotel Rosewood for one of chef Luke's creation. After picture of creation Caribbean Blackened Mackerel with salsa fresca and sweet potatoes

12.01.2022 This week Thursday 5th and Friday 6th November 2020 We are at:- Thursday Rosewood 9am to 3.30pm Warwick 9am to 4pm Friday Stanthorpe 9am to 2pm... Boonah 8.30am to 2pm Peak Crossing 2.30 pm to 5pm See more

04.01.2022 FRESH SEAFOOD FOR THURSDAY 29TH AND FRIDAY 30TH OCTOBER 2020 WARWICK every Thursday 9am to 4pm in car park of Aquabird Pet Centre, 25 Albion St. ROSEWOOD John St between Crazy Clarks and Royal George Hotel every Thursday 9am to 3.30pm this week. STANTHORPE every Friday 9am to 2pm in car park of drive through Central Hotel. 140 High St. BOONAH at Oppy's carpark every Friday 8.30am to 2pm.... PEAKS CROSSING at the Peak Pub carpark every Friday from 2.30pm to 5pm Every second Thursday at KALBAR at the Royal hotel grounds from 2.30pm to 5pm Next date 12th November PLEASE NOTE: If there is any seafood you would like and it's not on our list let us know and we'll try to get it for you. "DURING COVIC 19 WE WILL BE COMING EVERY WEEK TO OUR SITES. WE ASK YOU TO FOLLOW THE 1.5M SOCIAL GUIDLINES ."THANKING YOU" IF YOU SEND AN EMAIL AND I DID NOT ANSWER YOU I DID NOT RECEIVE IT. #Likeourpost Fish fillets from $19kg Salmon premium portions skin on Barramundi Coral Coast portions skin on Coral Trout fillets skin off Red Cod fillets skin off Red Snapper fillets skin off Aust Snapper fillets skin on Sea Bream/Tarakihi fillets skin off John Dory fillets skin on Sea Mullet fillets skin on Flathead fillets Whole Baby Barra Whole Goldband Snapper Whole Sardines Whole Red Mullet Fresh Marinara 500g tray Marinated mussels garlic/plain/chilli Lge Endeavour cooked prawns Med King cooked prawns Xlge/lge Green prawns Premium Sydney Rock Oysters Coffin Bay plate Oysters Coffin Bay standard Oysters Sand crabs cooked FROZEN LINES Chatham Island Kina Roe King crab clusters Florida Lobsters Qld Crayfish Raw Sand Crabs Squid tubes Hervey Bay Whiting trays 500g Tassie Scallops with Roe 500g Japanese Scallops with Roe 1kg FROZEN CRYOVAC SPECIALS Mullet fillets $17kg Whole Baby Barra $21.90kg Plated our salmon cooked in a bag with French Provical flavours by chef Luke at the Royal George hotel Rosewood.

02.01.2022 FRESH SEAFOOD FOR THURSDAY 29TH AND FRIDAY 30TH OCTOBER 2020 WARWICK every Thursday 8.30am to 4pm in car park of Aquabird Pet Centre, 25 Albion St. ROSEWOOD John St between Crazy Clarks and Royal George Hotel every Thursday 9am to 3.30pm this week. KALBAR 29th October Thursday at Royal Hotel 2.30pm to 5pm STANTHORPE every Friday 8.30am to 2pm in car park of drive through Central Hotel. 140 High St.... BOONAH at Oppy's carpark every Friday 8.30am to 2pm.(PLEASE NOTE NEW TIME) PEAKS CROSSING at the Peak Pub carpark every Friday from 2.30pm to 5pm Every second Thursday at KALBAR at the Royal hotel grounds from 2.30pm to 5pm PLEASE NOTE: If there is any seafood you would like and it's not on our list let us know and we'll try to get it for you. "DURING COVIC 19 WE WILL BE COMING EVERY WEEK TO OUR SITES. WE ASK YOU TO FOLLOW THE 1.5M SOCIAL GUIDLINES ."THANKING YOU" IF YOU SEND AN EMAIL AND I DID NOT ANSWER YOU I DID NOT RECEIVE IT. #Likeourpost Fish fillets from $28.90kg Salmon premium portions skin on Barramundi Coral Coast portions skin on Sweet Lip fillets skin off Coral Trout fillets skin off Red Cod fillets skin off Red Snapper fillets skin off Pink Ling skin off Butterfish fillets skin off Sea Bream/Tarakihi fillets skin off John Dory fillets skin on Sea Mullet fillets skin on Flathead fillets Whole Baby Barra Whole Goldband Snapper Whole Sardines Whole Red Mullet Fresh Marinara 500g tray Marinated mussels garlic/plain/chilli Prawns from $33kg Lge King cooked prawns Med King cooked prawns Med green headless king prawns Xlge/lge Green prawns Premium Sydney Rock Oysters Tassie plate Oysters Coffin Bay standard Oysters Sand crabs cooked Spanner crab cooked Chatham Island Kina frozen Frozen King crab clusters Frozen Florida Lobsters Qld Crayfish Frozen Squid tubes Frozen Hervey Bay Whiting trays 500g Frozen Tassie Scallops with Roe 500g FROZEN CRYOVAC SPECIALS Barramundi $36.90kg Red Cod $26.90kg Aust Snapper $36.50kg Pink Ling has a firm moist flesh that holds its shape under most cooking methods. Melbourne restaurants call it Rockling. Taste is simular to cod. Butterfish is a premium fish with its juicy delicate white flesh. It has a taste of butter and is of good eating. Chef Luke at the Royal George Hotel restaurant has created a delicious seafood Bouillabaisse using our fresh seafood.