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25.01.2022 Cooking with kids - basic cupcake recipe http://bit.ly/185Vogb

25.01.2022 This Indonesian way with fried rice - jazzing it up with prawns, tomatoes, bean sprouts and herbs - is very handy when you have cooked too much rice, or indeed, have leftovers such as chicken, ham or salmon. http://bit.ly/11UITQw

23.01.2022 In Italy these traditional biscuits are called cantuccini and are served with a glass of dessert wine to dip them in. Biscotti will store well in an airtight container for a couple of weeks, so if friends drop by you will always have something to hand. T he bitter almond essence is important for getting that authentic flavour and aroma but you can use almond or vanilla extract in its place. http://yhoo.it/1aV3dmQ

23.01.2022 These are my favorite cheesecake squares so far, but I won't stop looking for more.http://bit.ly/1ceV8jw

21.01.2022 I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using Tupperware Popsicle Cups, make sure you leave enough room to push down the cover, so the juice doesn't drip out over the edge, when you press down the cover. http://bit.ly/prNDOt

21.01.2022 This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this--he requests it about once a month! http://bit.ly/18M7zz6

21.01.2022 Here are some no-fuss family-style meals you can pull together for a fast midweek dinner, mostly from the contents of your pantry. http://bit.ly/13q2g1V

20.01.2022 Jb's Classic Belgian Waffles (And Variations) http://bit.ly/hK7D6P

20.01.2022 With pecan crunch and caramelised honey sauce, this is an unbeatable family-friendly dessert. Want the proof? It’s in the pudding!

18.01.2022 Pull out all the stops for morning coffee with friends these sweet slabs are the perfect partner for your daily caffeine boost. http://yhoo.it/1bamov7

17.01.2022 This wrap will become a nutritious, popular staple for any kid's school lunchbox. http://bit.ly/12k3LEJ

17.01.2022 Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show. http://bit.ly/1blMEFU

17.01.2022 Mouth-Watering Fennel Crusted Salmon http://bit.ly/1bPOvn8

16.01.2022 This recipe is from LCBO's Food & Drink Fall 2010 magazine. I had the cake at a dinner party last night and it was just delectable! Perfect for Fall. Use tart apples like Northern Spy, Empire or Spartans. The cake is best when served while still warm.http://bit.ly/atf1Uz

16.01.2022 This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people ha...ve complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter. http://bit.ly/e1Mh9o

14.01.2022 Classic Italian Risotto with Strawberry & Balsamic http://bit.ly/19ULBu5

14.01.2022 This is one of those salads which tastes so amazing that you have to keep making it! It's spicy, zingy and really gets your tastebuds going. http://bit.ly/8YQIT

14.01.2022 A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box.http://bit.ly/19JXaGV

13.01.2022 Chicken rice casserole http://bit.ly/1aF4AIe

13.01.2022 Date and walnut cake doughnuts http://bit.ly/1cFTma5

12.01.2022 Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them. http://bit.ly/1dyRbFO

12.01.2022 A textural dish that gives a kick to most meals or works well on its own, and an Italian take on the humble trifle. http://bit.ly/1fxidtP

11.01.2022 Taste almost like what Applebee's serves. http://bit.ly/16nHEcO

11.01.2022 We love Greek food, and when you can make a Greek dish for breakfast, homerun! The medley of cheeses adds richness and body to the scrambled eggs. Recipe adapted from the Flying Biscuit Cafe, Atlanta, GA. COOKS NOTES: Please note that there are no cooking times, not needed. If you know how to cook eggs, and you know how you and your family like eggs, you will have no problems.http://bit.ly/1dYwG0Y

11.01.2022 These refreshing cupcakes are a hit whenever I make them. Kids and adults alike love them.http://bit.ly/151FCxl

10.01.2022 This version uses white sugar that you caramelise with the butter, plus lemon juice that balances the sugar's sweetness and the richness of the cream. http://bit.ly/18F96Ts

09.01.2022 Do as the Romans do and prepare your own gnocchi, then bake in one of our two sauces so easy! http://yhoo.it/15ZXmxL

09.01.2022 As the weather warms up, the rich comfort of winter desserts gives way to bright and vibrant flavours, and I look to pastries and sweets that have fruit in a starring role. http://bit.ly/1ep7vKE

08.01.2022 Dulce de leche is a sweet, gooey caramel sauce that brings tears to the eyes of everyone who grew up with it, notably people from Argentina, Brazil, Paraguay and Uruguay. Dulce de leche works its way into everything from chocolate brownies to traditional shortbreads. This pancake recipe will have South Americans weeping for home. http://bit.ly/ZtD2hz

06.01.2022 Banh khoai translates as "happy pancake". Luke Nguyen cooks this beautiful Vietnamese rice flour crepe, which is crispy, moist and full of flavour. It is served with a hoisin dipping sauce, which was a secret recipe until now! http://bit.ly/15hSxQF

06.01.2022 Chicken Parmesan http://bit.ly/186qohW

05.01.2022 Watermelon jelly makes this breakfast trifle even more trifley, but it's just as delicious with cubes of fresh watermelon instead if you want a much quicker option. http://bit.ly/17Ecogp

04.01.2022 Tender prawns, scallops and a creamy dill sauce turn a succulent steak into this pub-grub favourite.http://yhoo.it/1bDCC2O

03.01.2022 Homemade bread, but not as you know it! Stuffed with cheese and vegetables it’s lunch, ready to go.http://yhoo.it/12KcVFy

03.01.2022 A French vanilla slice http://bit.ly/18oyGMU

01.01.2022 5 Minute - Double Layer Chocolate Pie http://bit.ly/15ynzDo

01.01.2022 This recipe is different from the one in my book. It was found on an old palm leaf and transcribed into a book called Food of the Ancient Kings and incorporates a very unusual secret ingredient for a totally unique flavour. http://bit.ly/19hE47j