Good Earth Dairy | Dairy farm

Good Earth Dairy

Phone: +61 1300 226 357

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25.01.2022 We're putting the final touches on a classic comfort food recipe. Want to know what it is? Visit www.goodearthdairy.com.au and click SUBSCRIBE so we can share it with you in our March newsletter.

24.01.2022 Want the Easter Bunny to be egg-stra generous this year? Forget carrots and leave out some fresh Good Earth Dairy camel milk & a cookie from The Little Bakery instead You can buy both at Boatshed Market

23.01.2022 Anyone else over the moon that it's Friday?

21.01.2022 In our sage opinion, camel milk has amazing health benefits. Try it and discover the difference

21.01.2022 In case you missed it, here's the wonderful segment about Good Earth Dairy by Delish on Channel 9.

20.01.2022 HUMP DAY HUMOUR: Which blooms should you choose when giving a bouquet of flowers to a camel? Camel-lias!

19.01.2022 When you find your favourite Lego creation of all time at LEGOLAND Japan Resort

19.01.2022 + = Movie Night Magic! Happy Friday!

19.01.2022 Easter preparations are well underway at Good Earth Dairy. We can't wait to pour some warm camel milk over these Sue Lewis Chocolatier marshmallow-filled eggs and create the ultimate hot chocolate

18.01.2022 HUMP DAY HUMOUR: What do you call a camel without a hump? Humphrey! (aka Hump Free)

18.01.2022 HUMP DAY HUMOUR: What sound does a camel make when it cries with laughter? A humpback wail!

18.01.2022 This favourite Easter treat tastes even better when it's made with camel milk. Visit www.goodearthdairy.com.au and click SUBSCRIBE to receive our recipe in the April newsletter

17.01.2022 An iced chocolate made with fresh camel milk = the perfect recipe for a Magic Monday

16.01.2022 HUMP DAY HUMOUR: What sort of cheese do camels prefer? Camel-bert!

15.01.2022 Wishing you a Safe & Happy Easter

14.01.2022 What are you up to this weekend? We'd love to see you at Rossmoyne IGA and chat over a cup of camel milk. We'll be serving up tastes of this outback superfood from 10am to 12pm tomorrow Laura Strøbech, Artist

14.01.2022 Wishing you all a Merry Christmas

13.01.2022 A warm, frothy cup of camel milk = A healthy start to the week ahead

13.01.2022 It's official! Hot Cross Buns made with Camel milk taste "udderly" delicious. There's still time to sign up for the recipe. Visit www.goodearthdairy.com.au and click SUBSCRIBE

12.01.2022 Rocket through the working week with camel milk

11.01.2022 Another brilliant Lego creation brought to you by LEGOLAND Japan Resort Happy Hump Day!

11.01.2022 HUMP DAY HUMOUR: What do camels say to the Easter Bunny? Humpy Easter!

10.01.2022 Special occasions call for a celebratory glass of camel milk

10.01.2022 We were so excited to be at Sculpture By The Sea Cottesloe Beach today, even the camel-shaped cookie cutter in our picnic basket did a happy dance

09.01.2022 Lest We Forget During World War One, The Imperial Camel Corps was comprised of four battalions. The 1st Battalion was Australian, the 2nd Battalion was British and the 3rd & 4th Battalions were Australians and New Zealanders. source: Australian War Memorial

08.01.2022 HUMP DAY HUMOUR: What do camels like to eat at dinner parties? Just deserts!

08.01.2022 HUMP DAY HUMOUR: Where do camels park when they go shopping? In Camel-lot!

08.01.2022 This Magic Monday moment is brought to you by camel milk + muesli from Swanbourne Market

07.01.2022 It's Friday night and our favourite movie snacks are ready to go! Popcorn & camel milk is the ultimate combo!

06.01.2022 Happy Friday! Hope your weekend is rosy

05.01.2022 Happy Hump Day! Hope you enjoy a few of our Hump Day Humour Highlights

05.01.2022 Happy Hump Day!

04.01.2022 You asked and we've delivered! After receiving requests for a classic rice porridge recipe made using camel milk, we retreated to the kitchen and whipped up this little ripper. It tastes great on its own or with a few cherries on top. You can even add some slivered almonds for extra texture and a bit of crunch.... : https://www.instagram.com/laurastrobech/ RICE PORRIDGE (Basic Recipe) Ingredients 200g arborio rice 1 litre Good Earth Dairy Camel Milk 1 teaspoon vanilla paste 1/2 teaspoon ground cinnamon 70g caster sugar Sprinkle cinnamon sugar Dollop butter Method 1. Put 200g of arborio rice and 1 litre of Good Earth Dairy camel milk in heavy-based saucepan and bring to the boil, stirring occasionally with a wooden spoon. 2. As soon as it comes to the boil, turn the heat down to the next lowest setting on your stove and add 1 teaspoon of vanilla paste, 1/2 teaspoon of cinnamon and 70 g of caster sugar. Then stir until all the ingredients are incorporated. 3. Put a lid on the saucepan and let it simmer 40 - 50 minutes, with regular stirring until the liquid is almost evaporated and a nice creamy consistency is achieved. 4. Divide into bowls and serve warm sprinkled with cinnamon sugar and a dollop off butter. ------------------------------------------------------------------------------- CREAMY CHERRY & ALMOND SUMMER PORRIDGE Ingredients As per the Basic Recipe above plus: 100g slivered almonds 400ml whipping cream 1 tablespoon caster sugar Method 1. Take the warm porridge made in the Basic Recipe and stir 100g of slivered almonds through it. 2. Let the mixture cool completely. 3. Whip 400 ml of whipping cream with 1 tablespoon of caster sugar until thick peaks form. 4. Fold the whipped cream into the rice mixture. 5. Chill until ready to serve. Serve with warm cherry sauce (see recipe below). CHERRY SAUCE Ingredients 400g pitted cherries (they can be fresh, frozen or in a jar) 150ml water 150ml freshly squeezed orange juice 1/2 teaspoon vanilla paste 65g caster sugar 1 tablespoon cornflour Note: If using cherries from a jar, drain them before use Method 1. Stir water, freshly squeezed orange juice, vanilla paste and caster sugar together in a saucepan and simmer for a few minutes. 2. Add the cherries and simmer for an additional 10 minutes. 3. Mix cornstarch with a little extra water and add to the mixture. 4. Boil until the sauce thickens to the desired consistency. Serves 6-8

03.01.2022 Did you miss out on receiving this amazing camel milk rice pudding recipe in ourJanuary newsletter? Don't worry, we're posting it for all to see on Facebook this Friday. Stay tuned Laura Strøbech

01.01.2022 Another batch of bread & butter pudding made with fresh camel milk is now baking. Want the recipe?

01.01.2022 HUMP DAY HUMOUR: What's the secret ingredient in the best pasta bakes? Bechamel sauce (or, as we say, be camel sauce!) Sing out if you'd like a recipe

01.01.2022 Add some star power to your Saturday and visit Jeremy at Rossmoyne IGA for a free taste of Good Earth Dairy camel milk. Hes pouring this fresh outback superfood until 12pm