Australian Bartender magazine in Sydney, Australia | News and media website

Australian Bartender magazine

Locality: Sydney, Australia

Add/Update information

Reviews

Tags

• Magazine
• News and media website
• Publisher

25.01.2022 This week, The West Winds Gin will release just 1400 bottles of a one-off gin made on Chardonnay lees. The West Winds Sur Lie Gin (French for ‘on lees’) is a limited-edition gin aged for 12 months in used Chardonnay barrels...

25.01.2022 Situated in the old Redfern Continental, The Sunshine Inn is a neighbourhood restaurant and bar. The drinks are Australian focussed with a wine list showcasing the best of Australia’s budding natural wine scene.

25.01.2022 Jigger & Pony Singapore were big winners at the DRiNK Awards Asia last night taking out Bar Team Asia and Bar of the Year Asia. This is hot on the heels of winning the Best bar in Asia in the World's 50 Best Bars.

24.01.2022 Rum Diary Bar in Newcastle is keeping with the whole fun rum thing with boozy rum cocktails, Caribbean food and a dedicated cigar deck. The shipwreck vibe is strong but it’s a bit classier than its Melbourne stablemate.

24.01.2022 Videos 17 & 18 are now live on FB in our Bartender Magazine 60 Second Cocktail Challenge. Today we have James McNaughton from Nick & Nora's in Melbourne and Tim Pope from The Cloakroom Bar, also in Melbourne. @cloakroombarmel @nickandnorasmelbourne

24.01.2022 Video 16: Next up is Sacha Nourse from Beneath Driver Lane in Melbourne with this 'silent movie' inspiration! Sacha Nourse Beneath Driver Lane

24.01.2022 Today's 60 second videos are from Pouya Khoshtarash of the Mindil Beach Resort making a drink with mangoes & Sacha Nourse from Beneath Driver Lane in Melbourne channeling Charlie Chaplin.

23.01.2022 Video 15: We have our first entry from sunny Darwin with Pouya Khoshtarash of the Mindil Beach Resort making a drink with mangoes... of course! @pooyadog Mindil Beach Resort

23.01.2022 The announcement of The Worlds 50 Best Bars 2020, will be made on 5th November live on Facebook and youtube.

22.01.2022 Brazilian native, Thalita Alves, opens up on missing the hugs and the warmth of our industry thanks to COVID restrictions. Hear about how her role has changed in 2020.

22.01.2022 This month, Dan Gregory pays tribute to the late Gaz Regan with an homage to two of his cocktails - the Tart Gin Cooler and the Copper Swan Cocktail. #thejoyofmixology Daniel Gregory

21.01.2022 Grainshaker Australian Vodka. The latest addition to Top Shelf International’s Australian spirits portfolio is set to shake up the vodka market this summer. From the silo to the serve, it’s vodka the Australian way.

21.01.2022 "The difficulty in spiced rum is doubled, the regulations surrounding its production just don’t exist. Should it be called a liqueur? A spirit? Just another rum? It’s hard to pin down."

20.01.2022 This Negroni Week, Campari Australia is dedicated to support the Australian hospitality industry, by partnering with Help out Hospo, providing financial aid to bartenders that have been affected by the pandemic. Help Out Hospo Negroni Week 2020

19.01.2022 "Prior to the British arrival more than 500 indigenous groups inhabited the Australian continent. Brewing was not foreign to the first Australians, with a cider like beverage made from the gum of Eucalyptus from lutruwita [Tasmania]) one known example."

18.01.2022 The first round of winners in the 2020 Spirited Awards winners have been announced online...

17.01.2022 A distillation of the finest ingredients from France; soft winter wheat from Picardie plus pure spring water from Gensac-la-Pallue in the Cognac region, nurtured from field to bottle by the extraordinary skills of our Cellar Master François Thibault.

17.01.2022 For the first time in its 18-year existence, Tales of the Cocktail will be held in an entirely digital format, with free seminars for all who sign up. #talesofthecocktail2020

17.01.2022 Entries for the IDEA LAB close in 9 days. The IDEA LAB is giving away multiple grants of up to $20,000*, as well as the option of applying for $5,000 worth of Beam Suntory stock support. Get your entries in now. #idealab #theblend

17.01.2022 Here we check out three classic recipes from a trio of classic cocktailing minds: the Mint Julep by the late Gaz Regan; the Old Fashioned from a 2008 Dale De Groff publication; and A La Louisiane from Robert Simonson's book A Proper Drink.

17.01.2022 On October 5, the brand new Barchella event from Ben Tua & Kayty Banks will bring Perths hospitality community together using the tag line This is Hospitality, Welcome Home!

16.01.2022 Campari Australia is donating $25,000 to CoVid-19 Employee Assistance Directive (CoVid-19 E.A.D) which was created in the wake of the collapse of the hospitality industry due to the coronavirus pandemic. #shakennotbroken

16.01.2022 Video 21: We have Aiden Rodriques from Eau De Vie Melbourne paying tribute to The Simpsons! Eau de Vie Melbourne

16.01.2022 The Bartender Magazine 60 Second Cocktail Challenge is done and dusted! Hats off (ha!) to the team from Hats & Tatts in Melbourne led by Timmy Carlin. The team at Jack Daniels are sending a gift to Timmy and $1000 from us will be deposited today.

15.01.2022 Naga, a four-year passion project, is the latest venue from Brisbane couple Andrew and Jaimee Baturo who own Libertine and are co-founders of The Gresham Bar, Walter’s Steakhouse and Popolo Italian Kitchen & Bar.

15.01.2022 Glenmorangie A Tale of Cake began when Dr Bill Lumsden, Director of Whisky Creation, recalled how some of his most joyful memories involved cake from baking with his granny, to the pineapple upside down birthday cake his daughter made for him.

14.01.2022 Staff photos wanted! Folks if you can send me a fun photo of you and your bar team then I will look at getting it published in Bartender magazine asap. We would love some from our interstate friends that we haven't been able to visit. Email photos to [email protected]

14.01.2022 Gurdys restaurant and bar in Newtown has had a major menu overhaul and refurbishment. The Newtown favourite has expanded its sustainable ethos and team, with a new food offering centred around minimal-waste cooking and a completely plant-based menu.

14.01.2022 Global Coffee Ambassador, Martin Hudak, describes the aroma of ST. ALi Mr Black Coffee Liqueur as honeydew melon and red currant fruit on the nose which opens up to the comforting smell of nonna’s kitchen.

12.01.2022 ecoSPIRITS has welcomed one of Australias leading craft spirit producers to the low-carbon, low-waste distribution technology in Australia #ecospirits #neverneverdistillingco #proofandcompany

12.01.2022 All 20 shortlisted applicants from the IDEA LAB are waiting for your vote of support! These ideas are nothing short of brilliant, we encourage you to vote for your favourite person, bar team or venue to help see their dream become a reality.

12.01.2022 Video 18: We have Tim Pope from The Cloakroom Bar in Melbourne whipping up a Belvedere cocktail in iso The Cloakroom Bar Melbourne

12.01.2022 Video 17: We have James McNaughton from Nick & Nora's in Melbourne with his on the fly cocktail. Nick & Nora's Melbourne

11.01.2022 "I think if I could drink with anyone it would be Ryan Reynolds mostly because he started in hospitality and I would be interested to know if he is different because of his time working in restaurants." - Bruno Luke Ali, Nick & Nora's Parramatta

11.01.2022 Naren Young talks about simplifying your cocktail list and using stock that you have on hand.

11.01.2022 The range of t-shirts and prints are ‘for badass, bottle smashing night-owls’ and are inspired by the tattoos seen on many a bartending arm. Slogans like No one cares Karen and Call me Old Fashioned have been a hit with patrons and staff alike.

10.01.2022 Hobart's Macq01 Bar Manager, Emma Azon-Jacometti, has her say about how the the Tasmanian bubble has taken to the #supportlocal movement with gusto.

10.01.2022 "You will have plenty to mix from these pages, with the specs looking sharp and good to go for most of them. The two I have made are from Mr Hess. The first is Champagne Antoine, if you sometimes love your drink bone dry then this will hit that spot."

10.01.2022 The Kings Cross Distillery pot-still is affectionately known as Miss Pottsy and is located in the heart of the new venue. A stone's throw from the famous dandelion-flower inspired fountain, was at once a 1960s speakeasy and illegal gambling den.

09.01.2022 SouthTrade International is proud to announce that two whiskeys produced by the Sazerac Company, Stagg Jr. (128.4 proof) and Paul John Mithuna, have been named the second and third finest whiskeys in the world. #worldwhiskyawards

08.01.2022 Check out Lily's impressive home bar while Jon mixes up a bartending breakfast of champions in the 60 Second Cocktail Challenge.

07.01.2022 Videos 19 & 20 are now live on FB in our Bartender Magazine 60 Second Cocktail Challenge. Today we have Conor Jones and his magical Jungle Bird and the team from Melbourne's Katori Japanese.

06.01.2022 Stuart Alexander is excited to announce the addition of Don Papa Aged Rum to its expanding portfolio of world-class premium beverages.

06.01.2022 We hear from Glenfiddich Brand Ambassador, Luke Sanderson, on his hopes for a vaccine, his admiration of the Aussie hospo industry and missing travel in 2020.

06.01.2022 Check out what Prudence Farquhar, one of the owners of Blue Kahunas in Newcastle, has to say about a trial scheduled to kick off in a couple of weeks to relax some of the draconian licensing laws in the beachside town. #newcastlebars

06.01.2022 Chase Pink Grapefruit and Pomelo Gin has been crafted in copper pots with Chase GB as a base. Adding a bounty of pink grapefruit and pomelo peels to create this delicious and refreshing gin that is truly a benchmark for all flavoured gins.

05.01.2022 The house grog (a proprietorial blend of unaged rum, aged rum, a dark Jamaican style rum and an overproof rum) is the key to emulating the classic tiki drinks of yesteryear such as the Mai Tai says Jacobys owner, Pasan Wijesena.

05.01.2022 Videos 21 & 22 are now live on FB in our Bartender Magazine 60 Second Cocktail Challenge. The final two videos are James Holtby with his 'That's Splice' and Aiden Rodriques with his ode to The Simpsons. Eau de Vie Melbourne #60secondcocktailchallenge

05.01.2022 Video 20: We have the boys from Katori Japanese in Melbourne flipping things up. Katori Japanese

04.01.2022 Avallen, everyones favourite planet positive, bee loving apple Calvados is coming down under thanks to an exclusive distribution deal with Stuart Alexander.

04.01.2022 Scott Miller, founder of ICoach Connect, has teamed up with The Blend to help you in your life and career. And the best part! They are offering five bartenders across Australia the chance to win five individual sessions each with Scotty!

04.01.2022 VOTING ENDS IN ONE WEEK! Click on the link to cast your vote in the Bartender Magazine Hottest 100 Aussie Spirits Countdown! Tell us your five favourite Australian craft spirits. It's that simple. You might even win a prize. Voting closes 30th September.

04.01.2022 "For those of you who are on the other side of lockdown, the Melbourne bar, restaurant and hospo community is hurting. Physically, mentally and financially its fucking heartbreaking." - Erin & Hayden Lambert direct from the world's harshest lockdown.

03.01.2022 The role of brand ambassador in 2020 looks pretty different than it did in 2019. We hear from Georgie Mann from Bacardi Martini in Victoria about how her job looks now the planes are grounded.

03.01.2022 "Products being labelled as non-alcoholic spirits is a clever marketing ploy allowing producers to charge a premium for what essentially is distilled and flavoured water." - Sven Almenning from Speakeasy Group talks about non-alcoholic 'spirits'

03.01.2022 Video 19: We have Conor Jones making a magic Jungle Bird

01.01.2022 Video 22: That's Splice from James Holtby is the final video in the series. Winner will be announced in 7 days.

01.01.2022 Recent rule changes by the Scotch Whisky Association means there is now much more flexibility to what oak barrels scotch whisky can be matured in. This means tequila, mezcal and calvados barrels can be used... #scotchwhisky

01.01.2022 It's time to cast your vote in the Bartender Magazine Hottest 100 Aussie Spirits Countdown. Pick up to five brands from the list for you chance to win an Aussie spirits gift pack. Simple as that! #craftspirits #hottest100aussiespiritscountdown

01.01.2022 This month we went to Old Mate’s Place and Dan Noble showed us how to make the Pea & Pear Shrub, so get out your glycerine, folks! The drink is a light, effervescent delight. The perfect cocktail for the spritz lover in all of us," Dan says.