Australian Blueberries | Food and drinks company
Australian Blueberries
Reviews
to load big map
25.01.2022 Make the most of sweet and cheap blueberries while you can!
25.01.2022 Want to make your blueberries last longer? Cover them in yoghurt or melted chocolate and put them in the freezer for a day! BOOM you've just made the perfect snack you can enjoy for days, if you don't eat them all in one go BC Blueberries #AustralianBlueberries #blueberries #blueberrysnack
25.01.2022 This Blueberry Buckle Cake is a must try for Spring, so easy to make at home and simply delicious
25.01.2022 This Blueberry Oat Slice is looking verrry nice A perfect healthy snack for all you busy movers! Check out the full recipe below by @nourishwithliv INGREDIENTS: Base: 1 1/4 cups oat flour (can easily blend up oats if you do not have oat flour on hand)... 1 cup rolled oats 1 cup chopped walnuts 1/4 cup melted coconut oil 1/4 cup pure maple syrup 1/2 tsp vanilla extract pinch of salt Blueberry layer: 1 1/4 cups fresh Australian blueberries 1/4 cup shredded coconut 2 tbsp yoghurt of your choice 1 tbsp pure maple syrup METHOD: Mix together all of the base ingredients until well combined. Set aside 2 tbsp of the base to sprinkle on top, and then press down the rest firmly into a pan and place in the freezer. In the meantime, prepare the blueberry layer by placing all ingredients into a blender/food processor and blend until smooth. Spread evenly on top of the base and then sprinkle with the extra oat crumble. Place in the freezer to set for a couple hours, then cut up and enjoy! Store in the freezer.
24.01.2022 Nothing quite like a cup of coffee and blueberry bircher to kick-start your day! Hands up if you add blueberries to your morning brekkie @anna.culina
24.01.2022 Did you know just half a cup of fresh blueberries contains the same amount of antioxidants as more than two and a half cups of spinach? Thats a berry wonderful reason to love our Australian blueberries @birkaberryfarms
24.01.2022 A handful of blueberries each day delivers a huge range of health benefits that will make you feel great inside and out River Bend Blueberries
23.01.2022 BLUEBERRIES + CHOCOLATE = MAGIC You can make these delicious blueberry brownies comfortably at home for the whole family to enjoy! @wholesomepatisserie INGREDIENTS: 2 cups fresh Australian blueberries, divided... 1/2 cup butter 1/4 cup mini semi-sweet chocolate chips 1 1/2 cups granulated sugar 2 eggs, room temperature 2 tsp vanilla extract 1/2 cup cocoa powder 1 cup all-purpose flour 1/2 tsp salt METHOD: 1. Preheat oven to 180C and prepare your 9x9 inch pan. 2. In a saucepan, add butter and all but 1/4 cup of blueberries and simmer over low heat until butter is melted. Remove from heat and add in mini chocolate chips. Stir until melted. 3. In a separate bowl, mix eggs, sugar, and vanilla. Add a spoonful of the blueberry mixture to the egg mixture to temper it. 4. Add your tempered egg mixture to the saucepan of blueberries and mix well. 5. Add in cocoa, flour, and salt and mix until just combined. 6. Sprinkle the reserved 1/4 cup of blueberries on top of the batter. (Optional: Add flour to the blueberries before sprinkling on the batter.) 7. Bake for 25-35 minutes, until a toothpick comes out with minimal crumb. If you want the center to be gooey and to have a fudge-like consistency, try to not over bake.
23.01.2022 Aussie blueberries are in full bloom all over! Heres a stunning shot from Margaret River Blueberries in WA We love seeing our growers pics - whether you have one plant or 100, tag us and show us how you grow your berries to have your flourishing plants featured!
23.01.2022 If you love baking then you simply MUST try this Blueberry Bread recipe by @servingupsimplicity INGREDIENTS: 1/3 cup maple syrup 1/3 cup coconut sugar... 1/2 cup coconut milk (or milk of choice) 1/3 cup coconut oil, melted 2 eggs 1 tsp vanilla 1 1/4 cup almond flour 1 1/4 cup oat flour 1/2 tsp baking soda 1/2 tsp baking powder 1/8 tsp salt 1 cup fresh Australian blueberries METHOD: 1. Preheat the oven to 180C. Spray a loaf pan with non-stick cooking spray or line with parchment paper and set aside. 2. In a medium bowl whisk together the maple syrup, coconut sugar, milk, coconut oil, eggs, and vanilla until smooth. 3. In a large bowl mix together the almond flour, oat flour, baking soda, baking powder, and salt. Pour the wet ingredients into the dry and stir to combine. Fold in the blueberries. 4. Pour the batter into the prepared loaf pan and bake for 15 minutes. Reduce the heat to 160C and bake for an additional 25-30 minutes or until toothpick comes out clean.
22.01.2022 Vegan blueberry donuts, anyone? Yes please. Thanks for the tasty, guilt-free recipe The Big Mans World INGREDIENTS: 2 1/2 cups self-rising flour 1/2 cup pure maple syrup (can sub for agave nectar)... 1/4 cup coconut oil 1 cup milk of choice 1/4 cup Australian blueberries 2 cups sugar free powdered sugar 1 tsp vanilla extract 1-2 tbsp milk of choice METHOD: 1. Preheat the oven to 180C/350F. Coat a 12-count donut pan with cooking spray and set aside. 2. Sift your flour into a large mixing bowl. Add the rest of the ingredients, except the blueberries, and mix until a thick dough remains. Fold through the blueberries. 3. Pour the donut batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill. 4. Bake for 12-15 minutes, or until just done, and a skewer comes out just clean. Allow cooling in the pan for 5 minutes, before transferring to a wire rack to cool completely. 5. Once cool, spread each donut in the sugar-free glaze.
22.01.2022 Did you know fresh blueberries contain iron, zinc, calcium and magnesium which help to keep your bones strong and healthy? Perfect as an after school snack or a grab n' go craving crusher Wholefarms
21.01.2022 Fresh air, sunshine and a bucket full of juicy blueberries. Appreciating these long summer nights River Bend Blueberries
21.01.2022 From farm to punnet our berries are grown with love for you to enjoy! Thanks to all the growers that make blueberries so enjoyable all year round Photo thanks to Smart Berries.
21.01.2022 Hands up if you want to try this magical Lemon Blueberry Sheet Cake This magical recipe is by Rainbow Nourishments and heres the recipe for you to try yourself! INGREDIENTS... Dry cake ingredients 2 1/4 cups white rice flour, or all purpose flour 2 1/4 cups blanched almond meal 2 cups sugar or coconut sugar 3 tsp baking powder Wet cake ingredients 1 3/4 cups plant-based milk 1 cup light-tasting vegetable oil 2 medium-size lemons, juice and zest 2 tsp vanilla extract Pinch of any good-quality salt 1 cup Australian blueberries Two-toned Blueberry Cashew Frosting 1 1/2 cup Australian blueberries 1 1/2 cup raw cashews 3/4 cup canned coconut cream 1/4 cup sweetener or sugar, of choice METHOD:. 1. Preheat the oven to 180C. Line a rectangular cake tin with baking paper. 2. In a large bowl, mix all the dry ingredients. Add all of the wet ingredients except the blueberries and mix until smooth. 3. Pour the cake batter into the lined baking tin. Scatter blueberries over and press them into the cake batter. 4. Bake the cake for around 25 minutes. Allow the cake to rest in the cake tin. 5. To make the two-toned frosting, add the blueberries to a small saucepan. Boil for 15 minutes and mash them with the back of a fork. Boil until the blueberries have softened and their juice has thickened. 6. Add 1/4 of the Australian blueberries to a blender with the rest of the frosting ingredients. Blend until smooth. 7. Pour out 1/2 of the frosting into a bowl. Add the remaining blueberries to the blender and blend until extremely smooth. Set aside both frostings in the fridge to chill. 8. To decorate: When the sheet cake has completely cooled, dollop both frostings on top of the cake. Use the back of a spoon to marble the frostings and to spread it on the cakes surface. Avoid over-mixing the frosting to ensure the the colour of each frosting is still noticeable. Enjoy!
20.01.2022 Now this is a magnificent blueberry bush! Do you grow blueberries? We'd love to hear your story!
20.01.2022 Our favourite part of Spring? Spectacular smoothies! Try this Berry Banger Smoothie bowl by The Brown Paper Bag Nutrition and Wellness and let us know what you think Smoothie bowl: 1 cup Australian blueberries 1/4 cup coconut milk... 1 scoop protein powder of choice 2 tsp collagen powder (optional) dash of vanilla extract 1/3 cup ice cubes 1/2 cup water 2 drops stevia 2 tbsp avocado Topping: Australian blueberries Method: 1. Place all ingredients for smoothie bowl in high speed blender or food processor and blend until creamy. 2. Pour into bowl and sprinkle with extra delicious toppings or enjoy as is.
20.01.2022 Do these fresh blueberry & chocolate waffles tickle your fancy? Get cooking with our FREE Australian Blueberries X @jessicasepel recipe book! Download this delicious recipe and so many other tasty and healthy favourites here: https://australianblueberries.com.au/jessica-sepel-austral/
20.01.2022 Just half a cup of blueberries contain the same amount of antioxidants as: 2 cups of broccoli 2 cups of spinach 2 cups of corn ... Small, powerful and pretty damn tasty
18.01.2022 Ooooo these blueberry cinnamon scrolls are next level! Thanks for the inspiration Rainbow Nourishments
17.01.2022 Mmmm blueberry acai bowl anyone? Weve partnered with JSHealth, founder of, JSHealth to bring you the recipe! Find this and many other delicious and nutritious blueberry recipes here: https://australianblueberries.com.au/jessica-sepel-austral/
17.01.2022 You can't go past this delicious blueberry bread recipe by @cmdcreations. It's got additional flavours of lemon and banana, too - your taste buds will thank you! INGREDIENTS: 1 cup Australian blueberries 2 large bananas - mashed... 3 eggs - lightly whisked 1 tsp vanilla 1/3 cup olive oil 1/4 coconut sugar 1 cup oat flour 1 cup almond meal 2 tsp baking powder Rind of 1 lemon Pinch of salt 1. Mix all wet ingredients in a bowl then add the dry ingredients and mix. Fold in the blueberries. 2. Pour into a lined loaf tin. Bake at 160C for about 1 hour or until golden. Enjoy
17.01.2022 From the farm to your table our blueberries go a long way, always delivered fresh and ready to enjoy! How many punnets do you do?
15.01.2022 Meet Sally from Smart Berries. Smart Berries is a grower, distributor and marketer of premium quality blueberries They focus on developing blueberries that carry the traits we love: taste, colour, texture and size. They do this in a natural way and grow their berries all year round. Big thank you to the team at Smart Berries for making our blueberry season so fantastic
15.01.2022 Did you know fresh blueberries are high in fibre and a natural sweetener? Making them the perfect addition to your smoothies One Full Belly
15.01.2022 Our blueberries are in abundance How do you do your berries? vegalishaous
14.01.2022 How about some fluffy greek yoghurt pancakes to put a spring in your step this week? Thanks for the delish recipe Fit Foodie Mommy, Holistic Health Coach INGREDIENTS: 1 cup spelt or whole wheat flour 2 tsp baking powder... Pinch of salt 3/4 cup milk of choice 1 large egg 1 tsp pure vanilla extract 1/4 cup plain Greek yogurt 1 tsp cinnamon (optional) Coconut oil for cooking Toppings: 1 cup Australian blueberries 1 tbsp pure maple syrup Squeeze of half lemon 1 tsp pure vanilla extract METHOD: 1. Mix all the dry ingredients in a bowl. In a larger bowl, whisk the wet ingredients. 2. Slowly pour the dry into the wet and gently mix until no big lumps are left. Do not overmix or you will have dense pancakes. 3. Heat a griddle or non-stick pan with a bit of coconut oil or butter. Scoop the batter using a ladle to form medium-sizes pancakes. 4. Once bubbles appear (about 2-3 minutes or so), gently flip the pancakes. 5. To prep the topping, combine the blueberries, maple, vanilla and lemon juice in a saucepan and simmer until blueberries are bubbly. Transfer to a bowl and top on pancakes and enjoy!
14.01.2022 Warm up with some delicious mini blueberry galettes! So delicious and a perfect dessert for the colder nights Whats your favourite blueberry desert? Well Seasoned
13.01.2022 Need some baking inspiration for the weekend? This blueberry and lemon curd loaf by Panaceas pantry is a must-try INGREDIENTS: 3 cups plain flour 3 tsp baking powder... 1 tsp salt 1 tbsp lemon zest 3/4 cup thick yoghurt 3/4 cup milk of your choice 2 tsp vanilla extract 1 cup castor sugar 1/2 cup grapeseed oil 1/4 cup lemon juice 1 cup fresh Australian blueberries METHOD: 1. Preheat oven to 170C, and grease and line a large tin loaf. Set aside. 2. In a medium mixing bowl, add all wet ingredients (listed from yoghurt down to lemon juice) and whisk together well. 3. In a large mixing bowl, sift in flour and baking powder. Add salt and lemon zest, and combine. Pour the wet ingredients into the bowl, and gently incorporate until just mixed together (the batter should be smooth). Add Australian blueberries, and gently fold through. Pour into prepared pan, then bake between 1 hour and 1 hour 10 mins. For my oven, 1 hour and 5 minutes is perfect. 4. Allow cake to cool for 5 minutes before gently removing and cooling completely on a wire rack. At this stage, your loaf is ready to eat. If you would like to add icing here is how; 1/2 can coconut whipping cream 2-4 tsp powdered, freeze dried berries 1/4 cup icing sugar. 1. Sift icing sugar into a mixing bowl, then add remaining ingredients. Mix well, then allow to set in the fridge for 1 hour (if using the coconut whipping cream; yoghurt will not need to set). Spread over the top of your loaf, and generously decorate with fresh Australian blueberries. Enjoy
13.01.2022 Happy World Honey Bee Day! We love seeing these bees buzzing about in blueberry farms all over Australia
11.01.2022 Blueberries are filled with Vitamin C, Iron and powerful antioxidants! They might be tiny, but they sure are mighty Give your immune a boost with Australian Blooberries this winter
10.01.2022 Top of the mornin' to ya! How about some delish blueberries to go with your favourite breakfast @lm_nutrition
10.01.2022 Spring has officially sprung and our growers all across Australia have been working hard to deliver the best and tastiest blueberries for you to enjoy! Heres a lovely shot from Coffs Harbour! Thanks to all the growers that make blueberry season so SUPER
10.01.2022 Our small but mighty fresh Australian berries are: low in calories high in fibre full of vitamin C
10.01.2022 Donuts just became a whole lot tastier (and healthier) with this recipe by @healthbyshortstack INGREDIENTS: 1 cup Pancake mix 1/2 cup oat milk... 1 tbsp lemon juice 1 tbsp lemon zest (more for garnish) 1/3 cup fresh Australian blueberries Glaze: 2 cups powdered sugar 1/4 cup water + more as needed for consistency 1/2 teaspoon vanilla extract METHOD: 1. Preheat oven to 180C. Mix your pancake mix with milk of choice, lemon juice, and lemon zest till you get a smooth, thickish batter. 2. Gently fold in Australian blueberries. Spray a donut pan or use a silicone donut pan. Scoop into 5-6 donuts in mould. 3. Bake at 180C for about 11 minutes. Test with a toothpick to make sure it comes out clean. 4. To make the donut glaze, mix all glaze ingredients in a medium bowl. You may need to add a bit more water 1-2 teaspoons at a time for the right consistency. 5. Dunk the top of the donuts in your glaze and sprinkle more zest on top if desired. The glaze will harden perfectly in the fridge.
09.01.2022 Make every day Blueberry Muffin Day with our famous blooberry paleo and gluten-free muffin recipe! Why not make your own and treat yourself today Heres the full recipe: https://australianblueberries.com.au//paleo-gluten-free-b/
09.01.2022 These grain-free blueberry and almond butter crumble bars by @panaceas_pantry are a must try! They are vegan, paleo, gluten free and sugar free so they can be enjoyed by everyone! Ingredients Base Layer: 3/4 cup buckwheat groats... 1/3 cup almonds 2/3 cup coconut flour 3/4 cup dates (10 large Medjool), pitted 1/3 cup pure maple syrup 1/4 cup coconut oil 3/4 cup almond butter Blueberry jam layer: 3 cups Australian Blueberries 2 tsp pure maple syrup 2 tbsp water 1/2 cup chia seeds 1 tbsp lemon juice Crumble ingredients: 1 cup almonds 1/2 cup shredded coconut 1/2 cup coconut sugar 2 tsp ground cinnamon 1/4 cup coconut oil METHOD: 1. Add buckwheat, almonds and coconut flour to a food processor. Process until the mix has formed a flour. Remove from the food processor. 2. Now, add dates to the food processor and blend until smooth. Add the flours and pulse to combine. With the blender running, add maple and coconut and process until a dough forms. 3. Press dough into the base of a small (lined or greased) tin. Mine was 15cm square. Add almond butter and spread evenly over the base. Set aside. Blueberry jam layer: 1. Add berries, water and maple syrup to a saucepan. Bring to a boil and cook for 3 minutes on low heat. Add chia seeds and simmer for an extra 5-7 mins, stirring frequently. Turn off heat and stir through lemon juice. Set aside to cool for 10 minutes then pour over the almond butter layer. Use a spoon to spread to create an even layer. Set aside. Crumble method: 1. Preheat the oven to 150C. 2. Add almonds and coconut to a food processor and pulse to form small crumbs. Add to a bowl, along with remaining ingredients. Use your hands to form a crumble texture then spread on top of the blueberry layer. Bake for 25-30 mins and enjoy!
08.01.2022 Happy Cheesecake Day! Celebrate today with our iconic blueberry cheesecake recipe Rich, delicious and filled with antioxidants - plus, its super simple to make. Click here for the full recipe: https://australianblueberries.com.au//blueberry-cheesecake/ @pastry_creation_
08.01.2022 Our immune boosting blueberries are high in antioxidants and vitamins. So not only are they delicious, they're also berry nutritious Birak Berry Farms
08.01.2022 Start your morning right with this quick and easy Blueberry Granola Bowl! Download our FREE Australian Blueberry & Jessica Sepel recipe book now for the full recipe, and theres plenty of more where that came from Download here: https://australianblueberries.com.au/jessica-sepel-austral/
07.01.2022 It might be winter but our blooberries are in full bloom Rich in antioxidants, blueberries are the perfect snack to help you fight flu season
07.01.2022 The sun is shining on this beautiful blueberry farm Thanks to all our amazing growers for making this season so fantastic!
06.01.2022 In case you didnt already know, blueberries are a SUPERFOOD These small and mighty blue beauties are jam-packed with antioxidants and goodness that can enhance brain health and keep your heart strong Nomss
06.01.2022 Add some oo to your favourite food with this delicious blueberry cinnamon scroll recipe by @rainbownourishments BLUEBERRY CINNAMON SCROLLS 3 cups plain flour, plus more for dusting 3/4 cup milk, warm... 1/2 cup melted butter 1/4-1/2 cup sugar or coconut sugar 1 tbs instant dried yeast 1 tbs cinnamon Pinch of nutmeg Pinch of salt Filling and glaze 1 cup Australian blueberries 1-2 cups powdered sugar or 1/4 cup maple 2 tbs corn flour 1 tbs ground cinnamon Dash of vanilla 1. Combine all of the scroll ingredient in a large bowl (or do this in a stand mixer). Mix and knead until smooth. Leave the dough in the bowl, cover with a tea towel and leave it in a warm place for at least 1 hour or until it doubles. 2. Add all the filling/glaze ingredients to small saucepan. Boil for 3 min then simmer for 5 min. Roughly blend to make a chunky puree. Return the saucepan to the heat and stir until thickened. Set aside to cool. 3. Scoop out the dough on a floured surface and roll into a rectangular shape. Spread half majority of the blueberry mixture onto the rectangle, reserving the rest of the mixture. 4. Roll the dough into a tube. Use a sharp oiled knife to cut scrolls out of the pastry. Cover and set aside to rise. 5. Preheat the oven to 180C. 6. Blend the reserved blueberry mixture into into a puree and set aside. 7. Bake the scrolls for 25-30 minutes or until they are slightly golden brown. 8. When the scrolls have cooled slightly, drizzle with the blueberry glaze.
06.01.2022 Blueberries are low in calories and high in nutrients. Whats not to love? Grab a handful and enjoy!
06.01.2022 Want a fun breakfast idea thats both healthy and delicious? Try making these blueberry granola cups by Hazel & Cacao INGREDIENTS: 2 cups granola 2 cups pitted dates... 1 tbsp coconut oil 2 tsp water if needed Your choice of yogurt 2 punnets Australian blueberries METHOD: 1. Process granola and dates with water and coconut oil in a food processor until sticky. Press evenly into the base and sides of 8cm tart tins. 2. Fill with yogurt and top with blueberries! Great for a quick breakfast or a treat.
06.01.2022 Make something the whole family will love for dessert. These blueberry cheesecake crumble bars by Rainbow Nourishments are a feast for the eyes Ingredients: Base and crumble 375g plain flour... 190g melted butter of choice 70g sugar Cheesecake 480g (2 tubs) cream cheese 240g canned coconut cream, thick part only 200g sugar, or to taste 50g corn flour/starch Berry layer 150g fresh blueberries 25g jam of choice 25g corn flour/starch Method: 1. Preheat the oven to 180C. Line a 20cm square baking tin with baking paper. 2. Add all the base ingredients to a food processor and pulse until combined. Press 400g of the mixture firmly into the baking tin (set aside the remaining mixture). Bake for 10 minutes till slightly golden brown. 3. To make the cheesecake filling, add all ingredients to the food processor and process until smooth. Pour into the baking tin and smooth the top. Tap the tin on your kitchen bench to remove any air bubbles. 4. For the berry layer, toss all the ingredients in a bowl until combined. Spread/scatter on top of the cheesecake. Crumble the remaining crust mixture on top. 5. Bake the bars for about 30 minutes or until the top is golden brown. 6. Chill the bars for at least 4 hours or overnight. 7. Slice the bars as desired. Store in an airtight container for up to 5 days. #AustralianBlueberries #blueberries #blueberryrecipe #blueberrycheesecake
05.01.2022 How good do these Blueberry Crumble Bars look Make them for yourself with this recipe by Hannah Banana INGREDIENTS For the Base and Crumble: 1/4 cup Coconut Oil... 1/4 cup Brown Rice Syrup 1 cup Oat Flour 1/3 cup Rolled Oats 1 scoop Vanilla Protein Powder 1/2 tsp Vanilla For the Berry Middle: 1 cup Australian Blueberries 2 tbsp Chia Seeds 1 tbsp Cornflour METHOD: 1. Preheat oven to 180C 2. Mix base ingredients together in a bowl until combined. Take 3/4 of mix and press into lined baking tray. Set aside other 1/4 to use for crumble topping. 3. Make berry filling by adding all ingredients to a saucepan and heat on the stove. Mash with a fork when mixture is warm. Pour over base and sprinkle over the crumble. 4. Bake for 25 minutes or until nice and golden brown. 5. Best served heated and topped with coconut yoghurt or vanilla ice cream. 6. Store in the fridge for up to a week. Makes 6 bars
04.01.2022 Give your week an extra dose of sunshine with this glorious Cream-Cheese Swirled Blueberry Lemon Bread by The Recipe Rebel INGREDIENTS: 1/4 cup canola oil 1 cup sugar ... 2 large eggs 1 cup Greek yogurt 1 tsp vanilla Juice of 1 lemon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt zest of 2 lemons or 3, if you like things tangy! 1 cup Australian blueberries Cream Cheese Layer 115 g cream cheese 1/4 cup sugar 1 egg white Glaze 1/2 cup powdered icing sugar 1-2 tbsp lemon juice METHOD: 1. Preheat oven to 180C and lightly grease a cake tin. 2. In a large bowl, whisk together oil and sugar. Add eggs, yogurt, vanilla and juice and whisk until smooth. 3. Add flour, baking powder, salt and lemon zest and stir just until combined. Fold in fresh Australian blueberries. 4. Make the cream cheese layer: in a medium bowl, beat cream cheese, sugar and egg white with an electric mixer until smooth. 5. Pour of your bread batter into prepared loaf pan. Top with all of cream cheese mixture and spread evenly. Top with remaining bread batter and smooth the top. 6. Bake at 180C for 60-70 minutes, covering loosely with foil after 30 minutes or when top is golden, until a toothpick in the bread comes out clean or with moist crumbs. Note that the cream cheese will set as it cools. 7. Cool to room temperature before slicing and serving. Store leftovers in the fridge for up to 4-5 days. Glaze Method: 1. Gradually stir lemon juice into powdered until desired consistency is reached. 2. Drizzle over loaf before serving. Enjoy!
03.01.2022 Did you know just half a cup of fresh blueberries contain the same amount of antioxidants as more than two and a half cups of spinach? Now thats a berry good reason to love our bloo berries Put a little oo in your body!
03.01.2022 Did you know fresh blueberries are known to maintain brain function and improve short term memory? If you or the kids are studying this summer, these healthy treats will be your best friend @gin.and.chronicles
01.01.2022 Guess what? Blueberries remain one of the most nutritious, antioxidant-rich types of fruit in the world and have been shown to do everything from brain boosting to promoting gut health! River Bend Blueberries
01.01.2022 Big news for our blueberry fans! We have partnered with Jessica Sepel, 3 times best-selling author and founder of JSHealth to bring you a new, delicious and nutritious recipe book! Its packed with the best blueberry recipes for breakfast, lunch, dinner or snacks Download your free recipe book here https://australianblueberries.com.au/jessica-sepel-austral/
01.01.2022 These raw blueberry hazelnut bars by @hazel_and_cacao are a must try! Ingredients: Base: 1 cup roasted hazelnuts... 1 cup pitted dates 1-2 tsp water if needed Filling: 1 cup Australian blueberries 3 cups cashews - soaked in boiling water for 15 minutes 9 tbsp maple syrup 14 tbsp almond milk 4 tbsp cacao butter melted (or sub coconut oil) 2 tsp vanilla extract METHOD: 1. In a food processor process the hazelnuts and dates, adding a little water if not sticky enough. Press down onto a lined square 8 cm baking tin. 2. Melt down cocoa butter on the stove on low heat until liquid. Place all the filling ingredients except blueberries into a blender and blend until smooth. 3. Pour out half the mixture on top of the hazelnut base and place in the freezer to set for 30 minutes. 4. Add blueberries to the remaining mixture in the blender and blend again until smooth. Once white layer has formed, pour blue layer on top, smooth and set in the freezer for 4 hours. Slice and enjoy with extra fresh Australian blueberries!
01.01.2022 We love a twist on a classic salad, and this Blueberry Caprese Salad is making us hungry Its so simple yet decadent and is a must-try for your next lunch with family or friends! @wandabaker_ INGREDIENTS: 2 cups cherry tomatoes 200 g mini bocconcini... 1 cup Australian blueberries 1/2 cup toasted pistachios Fresh basil Olive oil Sea salt METHOD: 1. Add tomatoes, bocconcini, Australian blueberries and pistachios to your serving dish or bowl. Toss gently to combine. Drizzle on your olive oil and toss. 2. Sprinkle on your fresh basil and sea salt. Serve immediately or cover refrigerate for a couple of hours before serving. If refrigerating hold off on adding the pistachios until serving to keep the crunch factor. Enjoy
01.01.2022 How good is a delicious and healthy blueberry crumble? @sammybeasly1 knows how it's done. Thanks for sharing Blueberry Mix: 320g Australian Blueberries 1 tbsp Cornstarch... 1.5 tbsp Lemon juice 1 tbsp sugar Crumble: 1 cup quick oats or rolled oats cup plain flour 1 tsp cinnamon cup maple syrup cup almond butter cup thinly sliced or slivered almonds Pinch of salt Method: 1. Preheat your oven to 180C and grease a round ovenproof dish lightly with oil 2. Add Australian blueberries to your baking dish, follow with sugar, lemon juice and cornstarch, mix to coat and set aside. 3. For the crumble, combine maple syrup, almond butter and vanilla in a medium bowl, mix and then add your remaining crumble ingredients. Mix with your hands until large clumps form. Scatter the crumble across the blueberry mixture and use your hands to break up the clumps if required. 4. Bake in the oven for approx. 45 minutes or until the mixture is bubbling on the sides. We recommend a serve with ice-cream. Enjoy! See more
