AEGIC in South Perth, Western Australia | Agricultural cooperative

AEGIC

Locality: South Perth, Western Australia

Phone: 6168 9900

Address: 3 Baron-Hay Court 6151 South Perth, WA, Australia

Website: http://www.aegic.org.au

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25.01.2022 NEW CROP INSPECTION VIDEOS: Eastern states These monthly season updates help Australia stay connected with customers unable to travel due to COVID-19. A great collaboration with growers and organisations across the country. #wheat #grains #cropupdate... https://bit.ly/3ehcPjJ

25.01.2022 Providing grains education and technical services in the Philippines could stimulate and support demand for Australian wheat and barley in that country, according to a new Australian Export Grains Innovation Centre (AEGIC) report. https://bit.ly/2trI7Cw

25.01.2022 As Black Sea wheat becomes increasingly competitive in Australia's main $2.5 billion wheat market, the Australian Export Grains Innovation Centre (AEGIC) is taking action to help the industry preserve and increase value for Australian growers. South-East Asia accounts for almost half of all Australian wheat exports, the lion's share of which is used for instant noodles and fresh yellow alkaline noodles. It is crucial for Australia to understand the wheat quality requirements... of South-East Asian flour millers and to continue meeting those needs in the face of mounting pressure from low-cost competitors. When we talk about wheat quality for noodles, we mean looking good(noodle colour and colour stability) and feeling good (noodle texture and mouthfeel). https://bit.ly/2Z2sZG9

24.01.2022 Excellent texture and colour are two of the main reasons #AussieWheat is the best for #noodles. Our innovative testing methods help Asian flour millers get the #wheat quality they need.

22.01.2022 Australian wheat the key ingredient in Japan's famous udon noodles: https://ab.co/2ppgesI

22.01.2022 NEW REPORT: Designing a flexible wheat classification system to cater to the increasingly diverse needs of wheat buyers at home and abroad is among several key recommendations in a new AEGIC report examining global wheat consumption out to 2030. Wheat 2030: Anticipated trends in global consumption forecasts major trends over the next decade and presents a set of recommendations to help the Australian wheat industry maximise value for growers. https://bit.ly/2EEMGPC

22.01.2022 Growers and grains industry players will have the chance to try a special chef-prepared #oat "rice" dish at the GRDC Research Updates on Monday. Yum! AEGIC is moving #oats beyond the breakfast table to lunch and dinner to drive demand for growers.

21.01.2022 Fantastic feedback from one of our flour milling contacts in Malaysia: "...a BIG thank you for sending us a box of AEGIC posters and booklets on COVID 19 protection guide. They are indeed useful for our COVID19 preventive measures program in our offices, plants and all our facilities" Flour mills across South East Asia will get this special care package to help with hygiene and social distancing. The mills will pass these resources on to their own bakery customers. ... Its all part of AEGICs commitment to supporting Australias grain customers from afar. #COVID19 #AussieWheat

21.01.2022 We stimulate demand for Australian feed grains by enlisting livestock nutrition experts to demonstrate the benefits of using Aussie #grain to Asian feed buyers. This great webinar from Dr Tim Walker shows the benefits of using Australian #barley for broiler chicken feeds. Supported by AEGIC and Asian Agribiz. https://bit.ly/3m3A19i

21.01.2022 Season Update 3 (VIC/NSW/QLD) The latest monthly virtual crop inspections for Australia's #grain customers. https://bit.ly/2EUu521 #AussieWheat #Barley #Canola #Oats

19.01.2022 The Australian barley industry is continuing the momentum in developing a potentially strong market for malt barley in India. AEGIC recently held an online forum attended by over 30 leading brewers and maltsters from India as Australia continues to work to open up the Indian market. AEGIC barley markets manager Mary Raynes said the seminar was a collaborative effort, with participation from AEGIC, Barley Australia, Grain Trade Australia, Grains Industry Market Access Forum an...d the Australian Government. https://bit.ly/3iYXbf7

18.01.2022 Bright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to research from the Australian Export Grains Innovation Centre (AEGIC). https://bit.ly/3cfsNuu Australian wheat varieties have a white seed coat, while competitor regions such as North America and the Black Sea grow wheat with a darker red colour.... AEGIC General Manager Research and Services Dr Ken Quail said this contrast in bran colour could make all the difference in Asian markets. #AussieWheat #WholeGrain #Wheat Grains Research and Development Corporation Grain Growers Limited

18.01.2022 From the Australian Embassy - Jakarta, Indonesia: Industri gandum Australia berkomitmen untuk terus memasok gandum kualitas premium kepada pelanggan selama pandemi dan dengan menerapkan langkah-langkah keselamatan dan prosedur yang ketat untuk semua gandum yang diekspor. Ini penting karena negara-negara meningkatkan fokus mereka pada kesehatan dan keamanan pangan setelah pandemi COVID-19. -- The Australian grains industry is committed to continuously supplying premium quality grains to customers during the pandemic and is by implementing strict safety measures and procedures for all exported grains. This is important as countries increase their focus on health and food safety following the COVID-19 pandemic.

16.01.2022 Here's a sneak preview of some new AEGIC technical videos which will soon be supporting demand by helping Asian flour millers get the most out of Australian wheat. This probe is measuring noodle firmness - a key quality trait in Asian markets. #Noodles #Grain #AussieWheat

15.01.2022 AEGIC CEO Richard Simonaitis says Australia is well placed to win a share of the forecast 8 million tonne increase in #wheat demand by 2030. Listen to the interview on Grains Research and Development Corporation's excellent podcast here: https://bit.ly/2BCtIrw

15.01.2022 Season Update 3 (Western Australia) The latest monthly virtual crop inspections for Australia's #grain customers. https://bit.ly/3a573RJ #AussieWheat #Barley #Canola #Oats

15.01.2022 "The Australian Export Grains Innovation Centre (AEGIC) is at the centre of efforts to standardise whole grain guidelines for flour mills and offer a method for authenticating whole grain flour." "Authentication will help ensure a level playing field and increase consumer confidence in whole grain products." https://bit.ly/2PvTsJ8

15.01.2022 Recent international delegations have told us that our oat noodles have all the eating quality of wheat noodles. https://bit.ly/2TmBAne

14.01.2022 "AEGIC have also been fantastic in raising the profile of Aussie #barley in India and helping us develop an understanding of the Indian #malt sector." - Tony Russell, GIMAF What a great result! There was a lot of amazing collaboration behind the scenes across the industry to make this happen. AEGIC was proud to play a role. Australia looks forward to supplying premium malting barley to our Indian friends for many years to come! Cheers! ... https://bit.ly/2uuiDph

12.01.2022 THE Australian Export Grains Innovation Centre (AEGIC) is at the centre of efforts to standardise whole grain guidelines for flour mills and offer a method for authenticating whole grain flour. Authentication will help ensure a level playing field and increase consumer confidence in whole grain products. AEGICs Dr Hayfa Salman said AEGIC was collaborating closely with several Australian milling companies to develop the method.... Most commercial flour mills are designed to extract the middle of the wheat grain (endosperm) to make traditional white flour, she said. To make whole grain flour, the germ and the bran are mixed back into the white flour. We are providing a method to authenticate that these components have been blended back in the correct proportions. https://bit.ly/2PvTsJ8

12.01.2022 GRAIN CENTRAL: Population growth and changing consumer dietary preferences will drive increased demand for grain over the next decade. But the industry will also face the challenges of heightened international competition, climate change, trade tensions and a long road to recovery from drought and the COVID pandemic. That was the forward-looking view of AEGIC chief economist, Professor Ross Kingwell, in a presentation to a GRDC Grains Research Update webinar yesterday where he addressed the question of what the grain industry will look like by 2030. https://bit.ly/2FR2Y8Q

12.01.2022 The official 2019 udon noodle sensory evaluation program took place at the Australian Export Grains Innovation Centre (AEGIC) in 2019, as Western Australia and Japan celebrated the 30-year anniversary of the unique noodle wheat segregation. Since 1989, 13 highly trained Japanese noodle specialists have visited Australia to help assess unreleased wheat varieties that have been purpose-bred for Japanese udon noodles. https://bit.ly/2MQY10p

11.01.2022 "Organisations such as AEGIC are doing important work in fostering those relationships required to develop new markets and helping build up recognition for Australian grain..." Thank you Grain Growers Chairman Brett Hosking! https://bit.ly/2CwnXfI... #Wheat #Grain

10.01.2022 Happy #wholegrainweek! Read about AEGIC's brand-new test that examines the truth of whole grains: https://bit.ly/2XZ3vvM

10.01.2022 Demand for oat products in China is driving new Australian research into the functional properties of the grain, with the potential to develop new products and markets and increase returns to growers. https://bit.ly/2trHJ72

08.01.2022 Fresh #noodles that maintain their bright, appealing colour are sought after in Asian markets. Noodles made from Australian white #wheat stay brighter longer than other origins.

08.01.2022 NEW CROP INSPECTION VIDEOS: South Australia These monthly season updates help Australia stay connected with customers unable to travel due to COVID-19. A great collaboration with growers and organisations across the country. #wheat #grains #cropupdate... https://bit.ly/3ecbfiU

08.01.2022 Season Update 3 (South Australia) The latest monthly virtual crop inspections for Australia's #grain customers. https://bit.ly/3gD7xAP #AussieWheat #Barley #Canola #Oats

07.01.2022 Why is bright, white Australian #wheat best for Asian whole grain products? Read our short explainer here: https://bit.ly/3kkWEEM #wholegrain #healthy #AussieWheat

07.01.2022 The latest Australian malting barley varieties will have the potential to hit malthouses and breweries sooner under an improved national accreditation system launched in 2019. Pilot Malting Australia will enhance flexibility for barley promoters in Stage 1 by removing the need for commercial quantities of grain. PMA simulates large-scale commercial malting using much smaller batch sizes, 100kg versus 200 tonne.... This will allow promoters to complete Stage 0 application approval and Stage 1 evaluation in the same year. https://bit.ly/2ZNCdaU

07.01.2022 The Australian barley industry should diversify its markets while continuing to engage with Chinese brewers and maltsters, according to a new AEGIC report. "Barley 2030: Anticipated trends in global barley consumption" summarises important barley markets for Australia and makes recommendations to maximise value for the industry. Read the full story: https://bit.ly/3boVEN6

07.01.2022 Up to $25 million in extra value could be captured if Australia secures a large share of the expected growth in Chinese oat demand over the next few years On top of that, oat noodles and oat rice have huge potential not just in China, but across Asia, and in the domestic market too. #oats #noodles #innovation... https://bit.ly/39srTZ9

06.01.2022 NEW CROP INSPECTION VIDEOS: Western Australia These monthly season updates help Australia stay connected with customers unable to travel due to COVID-19. A great collaboration with growers and organisations across the country. #wheat #grains #cropupdate... https://bit.ly/3gEQiPb

04.01.2022 Clever girl! Thanks to Andrew Biele from Bulla Burra (Loxton, SA) for another fantastic #crop update for our monthly series (next episodes coming soon). #Growers and organisations across Australia working together to keep #grain customers informed and engaged.

04.01.2022 "Professor Kingwell said AEGIC was forecasting an average 5.5 million tonne increase in production in an average year, representing a jump of around 13 per cent, based on current average total grain production of around 42 million tonnes." https://bit.ly/33wkBT3

04.01.2022 More than half of Australias extra #grain production in 2030 will be consumed within Australia, according to new AEGIC analysis. https://bit.ly/2L0kjvp #AussieWheat #grain #harvest19 #wheat

04.01.2022 This time last year we were celebrating an amazing 30 years of the WA udon noodle industry Let's look back at this special video celebrating those responsible for one of the great #wheat success stories. bit.ly/2M5gJ47

03.01.2022 Asian #grain customers got a rundown of the benefits of Australian lupins for feed at last week's AGIC Asia conference, thanks to AEGIC feed nutrition consultant Steve Little. https://bit.ly/2EPpSwL #AussieLupins #AGIC20

03.01.2022 MORE than half of Australias extra grain production in 2030 will be consumed within Australia, according to new Australian Export Grains Innovation Centre (AEGIC) analysis. AEGIC chief economist Professor Ross Kingwell said Australian growers would be producing an additional 5.5 million tonnes (Mt) of grain by 2030, an increase of over 11 per cent compared to trend production in 2017. https://bit.ly/2LxSKKb

02.01.2022 Happy International Whole Grain Day! Youtiao a type of fried bread stick popular all across Asia could represent an opportunity to get healthy Australian whole grain wheat in the diets of health-conscious Asian consumers. https://bit.ly/38XdwzM... #internationalWGday #wholegrain #choosewholegrains #lookforthewholegrain #wholegrainpledge Grains & Legumes Nutrition Council

01.01.2022 AEGIC is producing videos to keep connected with our international customers. A fantastic collaboration with growers and organisations across the country. The first one explains how we are responding to COVID-19. #grain #wheat

01.01.2022 Getting more Aussie wheat into premium Indonesian bakeries could increase value for Australian growers, as our nearest neighbours continue to eat more and more bread and baked goodies. https://bit.ly/2Pj23ij #AussieWheat #Indonesia #Bread #Baking

01.01.2022 Ever had a $20 loaf of bread? This artisan sourdough was spotted in Kyoto, Japan, for a whopping 1419 yen ($22)!