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Australian Native Foods

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25.01.2022 #australiannativefoods I'd really like to see every garden out the back of their house actually have a garden of Indigenous food, mixed with other food too because if you combine these ingredients, it just takes it to another level." https://www.abc.net.au//australian-food-indigenou/12860554

24.01.2022 This is an example of how we can all weave together in relationship to become active caretakers of the land beneath our feet, Aunty Ellen has asked Cedric Varcoe to do Welcome to Country tomorrow on her behalf, those of us involved are looking forward to connecting with you tomorrow at Sacred Grove, Belvidere, SAustralia to see what we can weave together in the future by having a yarn about whats important to us and to be inpired by those already doing it. see you there, Kar...en #australiannativefoods #ellentrevorrow #Joangibbs #nevillebonney #southaustralia Ellen Trevorrow, Tom Trevorrow and Joan Gibbs Our concerns for the future supply of our basketweaving rushes (Cyperus spp.) are at the heart of our teaching at Camp Coorong for Race Relations Cultural Education. The rushes are continually being depleted by stock grazing, mowing, weed sprays and neglect of our waterways and Wetlands of International Significance. The Murray River, Lakes and Coorong were suffering and drying from the 8-year drought and from 200 years of mismanagement of our waterways. We had turned to using recycled fibres such as string, garden twine and wire. In response to this need for materials from the land, we created an artistic working group, Ngarrindjeri Eco-Art Coop (NEAC), to embrace the principle of using local materials that would not harm the Earth. Recycling discarded items into art gives new meaning and value to materials that could become an environmental hazard. https://site.emrprojectsummaries.org//basketweaving-for-e/

22.01.2022 In fact, the earliest evidence of boomerangs, found in the Wyrie Swamp in South Australia, were made from various sheoak species, and were dated at 10,000 years old #australiannativefoods #australiannativeplants

19.01.2022 Mr Garwood described Budj Bim as a cultural jewel that debunked the notion Aboriginal people were only nomadic.

19.01.2022 'It can be done' The one-year-long research project was conducted in consultation with local Indigenous communities and Black Duck Foods, directed and founded by Aboriginal foods expert Bruce Pascoe. As Pascoe tells SBS, traditional owners have not only been producing native grains like millet but have been using it to make fire-roasted breads (dhuwarr) on local lands for thousands of years. ... We don’t know how long ago exactly but grinding dishes [discovered] date back around 65,000 years, says Pascoe. So that’s an indication that our people may have been cooking bread before the Egyptians before anyone else thought of it. With that in mind, researchers designed the project to investigate whether the ancient grains production system of Aboriginal people, where flours were produced across many language groups by hand, could be adapted to the modern era. Although the study looked at one local area, it was but one example to also analyse whether native grains could be produced on a national scale. It is complex, and cannot be achieved without a multidisciplinary approach, the report reads. But our conclusion? It can be done. #australiannativefoods #brucepascoe See more

18.01.2022 #australiannativefoods #bluequandong

16.01.2022 Edible Reconciliation - a new joint venture with Indigenous & non - Indigenous Australians - walking & working together - Dominic Smith (Yuin man) and Andrew Fielke (Chef/Author) take you on a tasty journey engaging all the senses Creative Native will have Australian Native Food products for sale on the day, you can get Andrew to signed your purchased copy of his new Cooking Book on the day too Sunday 13th December 2020... 12pm to 12.30pm $5 a ticket (40 tickets) All proceeds raised goes toward Neville Bonney Book Fundraiser Ticket link https://www.trybooking.com/BNGOF #australiannativefoods #andrewfielke #creativenative #southaustralia #fleuieupeninsula #strathalbyn #Milang #langhornecreek

10.01.2022 During the Fundraising event tomorrow for Neville Bonney there will be 10 local businesses selling their products, if your looking for a Sunday drive it's a 1 hour from Adelaide Sunday 13th December 2029 Market & Book Fundraiser ... 32 Milang Rd Belvidere 10am to 5pm Thankyou ladies for teaming up with me and creating these Xmas bags #australiannativefoods

09.01.2022 Time to tell the truthful History of the land beneath our feet

05.01.2022 What a fun, relaxing, artist day with amazing storytelling by Cedric Varcoe I look forward to seeing the community artwork on the wall at Sacred Grove at the next whole day event on the 13th December as we raise funds to assist in the publication of Neville Bonney’s new book From One Small Seed a Forest is Born which will be published in 2021 #australiannativefoods #naidoc2020 #cedricvarcoeart #southaustralia

04.01.2022 Most of our seeds have already sold and we haven't even harvested yet. There's a high demand for Aboriginal-grown produce." Let’s get planting the demand has been increasing yearly #australiannativefoods #wattleseed

02.01.2022 As Quandong season comes to an end, there always pudding

01.01.2022 There are numerous other bushfoods and medicines dotted along the river bank, such as the green berries of a coastal heath known as 'Mull' which taste like a sweet lolly. Another is the crushed resin of the redgum, Marri tree, which can be used to treat stomach complaints and even white-tail spider bites. "I've been so fortunate to have this knowledge passed onto me from my grandparents and elders," Mr Blight said.... #australiannativefoods #westernaustralia https://www.abc.net.au//searching-for-native-bus/12799094