Australian Pork Ltd | Businesses

Australian Pork Ltd

Phone: +61 2 6285 2200

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25.01.2022 Catch up on any of APL’s Next on the Menu podcast episodes before episode five drops next week. It’s your fortnightly insight into the future of food. Which guest has been your favourite so far? http://australianpork.com.au/library-reso/next-on-the-menu/

24.01.2022 We are about to hit the studio to record conversations that transcend the spaces in which we’ve traditionally played, disrupt existing views and challenge the norms of our industry. Season one of our podcast, hosted by Chairman Andrew Baxter and General Manager Business and Innovation Mitch Edwards, will be launched early September and will be accessible to anyone via Spotify, Apple podcasts and our APL channels. Keep an eye out as we start to share information on upcoming guests we are asking our producers and other industry stakeholders for help formulating questions for experts. More to come.

23.01.2022 As part of the development of the National Feral Pig Action Plan, input from producers and other stakeholders is being sought via an online survey. Click on the link below for full details or to participate.

22.01.2022 APL’s PorkStar team joined forces with Straight To The Source to bring influential chefs from three hatted restaurants Momofuku Seibo at The Star to directly source their pork. This time they visited Taluca Park Free Range to highlight the provenance and farming practices behind their pork.

22.01.2022 This week on #NextOnTheMenu we speak w/ Diana Rodgers author/producer of topical book and film, Sacred Cow. A nutritionist and sustainability advocate, Diana presents impactful arguments for the importance of meat, diving into the environmental, nutritional and ethical debates. Stay tuned.

19.01.2022 Having regular and meaningful conversations can be challenging at the best of times. But knowing how to ask R U OK? and keep the conversation going, when many of us can feel isolated right now, is an important tool. Visit www.ruok.org.au/how-to-ask to get started and learn how to ask R U OK?, listen, encourage action and check-in.

18.01.2022 A Workforce Strategy project being undertaken by APL aims to provide solutions to existing and future workforce issues. We are asking our producers to complete this workforce survey via this link https://www.surveymonkey.com/r/WDHVPT2

18.01.2022 APL is updating its website to improve the accessibility, functionality and responsiveness of our online presence. Feedback will play a major role in shaping the changes we make and, as such, input from stakeholders via a brief survey would be greatly appreciated.

15.01.2022 There are several steps you can take to ensure you are protecting your pigs and Australia’s pork industry. It is up to everyone to protect Australia’s biosecurity! https://bit.ly/2xB6fp1

13.01.2022 Not one but two of our Australian pork producers took out top gongs last night at the country’s most prestigious food awards, the delicious. Australia Harvey Norman Produce Awards. Congratulations to Hamlet Pork for taking out the From the Paddock Trophy, a first for any pork producer in this category. Hamlet beat some tough competition from beef, lamb, venison and chicken producers across the country. Well done also to Tathra Place Free Range for taking out the Unearthed Next-Gen Producer Award for the amazing work they do too. Seems like the judges enjoyed getting some pork on their fork this year!

13.01.2022 "The nature of our production cycle means you can't just turn it off and on, so our priority is to support our producers by looking after their animals."

12.01.2022 #NextOnTheMenu Ep #4 feat. Chef, Nino Zoccali is now live. Nino shares with us his take on rebuilding consumer connections to the supply chain, where Australian pork fits into post COVID menus and his urgent messages to both APL and our producers, in cementing a sustainable future. http://australianpork.com.au/library-reso/next-on-the-menu/

11.01.2022 Meet Andrew ‘Billy’ Baxter APL Chairman and co-host of our upcoming podcast ‘Next on the Menu’. You’ll be hearing plenty more from Billy soon any questions just ask! #NextOnTheMenu

10.01.2022 Episode 2 of 'Next on the Menu' goes live this Friday. Featuring Luke Leyson on the future of pork, creating rockstar butchers and representing Australia on the global meat stage. Young, talented and passionately committed to the industry. Stay tuned to: http://australianpork.com.au/library-reso/next-on-the-menu/

08.01.2022 It’s Movember and we want to celebrate all of our producers and industry stakeholders who are jumping on board and raising awareness for men’s health. If you are participating this year please get in touch!

08.01.2022 We’re improving the APL website experience and we’d love your input via this brief questionnaire.

07.01.2022 Our workforce Workforce Strategy questionnaire is still open and we would appreciate your involvement. This will help us shape the future workforce strategy for the industry. https://www.surveymonkey.com/r/WDHVPT2 Workshops will be held in addition at 9am and 7:30pm on Tuesday 20 October. Contact us for further details.

07.01.2022 For every kilowatt of energy, you get a kilowatt of heat and we’re using that heat to reduce our costs again but also to be environmentally friendly."

07.01.2022 Thanks to APL Director Edwina Beveridge, Blantyre Farms, for hosting our CEO Margo Andrae earlier this week at Young. From utilising approved commercial food waste, through to capturing biogas for energy self-sufficiency, innovation is ensuring a bright future for progressive Australian pork.

05.01.2022 Our ep. of #NextOnTheMenu feat. author & producer of Sacred Cow is live. She delivers line after line of hard-hitting facts and reasons as to why meat has become a scapegoat & why/how we need to change that now. Listen here: http://australianpork.com.au/library-reso/next-on-the-menu/

05.01.2022 We're confident there'll be plenty of Australian ham available for Christmas. Just remember to choose ham made from Australian pork. "If your ham is on the bone, it's one of our own."

05.01.2022 Australian pig farmers are extremely proud of their industry and upbeat about the role Australian consumers will play in supporting the industry's trajectory in the future.

04.01.2022 Protecting yourself, your family, your workers and keeping your farm COVID safe needs to be a priority. This webinar on Aug 11 will take you through the requirements and obligations with respect to all things COVID 19. Details: https://kapara.rdbk.com.au/landers/862d4a.html

03.01.2022 We are in the studio this week recording APL’s new podcast Next on the Menu - a curation of conversations on the future of food. We’re chatting with incredible people across the entire food industry and exploring their perspectives on the innovations that will challenge the world of food as we know it.

02.01.2022 Our ‘Next on the Menu’ podcast is a hit, with wonderful feedback on the debut episode with NZ futurist Melissa Clark-Reynolds. Find out more about the podcast and our co-hosts, APL Chair Andrew Baxter and APL's resident marketing star Mitch Edwards.

02.01.2022 This is not the one. This is just a practice run. Futurist Melissa Clark-Reynolds shares her insights, predictions and challenges to the pork industry on the launch episode of #NextOnTheMenu dropping this Friday.

02.01.2022 It’s live. The very first episode of #NextOnTheMenu. Truth be told, we could have chatted to Melissa for hours, but we hope this snippet of our convo challenges your thoughts as much as it did ours. We’d love your feedback. ...

01.01.2022 If you are boar-d this weekend and want to create some squeals, here’s a few options for ham-tastic hallo-weenie costumes. Ham-let Hog-warts Student Kevin Bacon ... Pig-casso Can you think of any other swine inspired ideas? #halloween