Australian Spit Company in The Oaks, New South Wales, Australia | Party supply and rental shop

Australian Spit Company

Locality: The Oaks, New South Wales, Australia

Phone: +61 412 591 944

Address: John Street 2570 The Oaks, NSW, Australia

Website: http://www.australianspitcompany.com.au/

Likes: 153

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• Shopping & retail
• Caterer
• Party supply and rental shop
• Patio/garden

22.01.2022 2.5kg brisket. 18hr rubbed. 10hrs smoked over mesquite chunks.. Melt in your mouth doesnt even begin to explain the flavour..

21.01.2022 Another happy customer.. Thanks Chris https://www.facebook.com//6731/permalink/1271914322830006/

20.01.2022 Well the smoker is off and racing..

20.01.2022 A big weekend for the boys and girls at Aussie Spit Co this weekend.. 100kg beef cooked over the spits, on the BBQ and in the smoker.. There will be some happy guests at this function.. All of our units are booked this weekend but we still have a few left in November.. Get in early to secure your spit, your guests will thank you..

19.01.2022 Getting towards the business end.. Smells amazing. 12.5kg lamb and 12.5kg pork.. There will be some lucky guests arriving soon. Meat supplied by Macarthur Country Meats- Camden NSW (4655 2062)

18.01.2022 Getting towards the business end.. Smells amazing. 12.5kg lamb and 12.5kg pork.. There will be some lucky guests arriving soon. Meat supplied by Macarthur Country Meats- Camden NSW (4655 2062)

18.01.2022 As the weather warms up, the BBQ gets dusted off and we start entertaining the Aussie way.. If you want to try something different this summer, try some pork butt on the spit or some brisket in the smoker.. The low and slow cooking method is here to stay and the boys and girls at Australian Spit Company are here to help..

16.01.2022 Making progress

16.01.2022 Another customer with the rolled pork on nice and early.. Great weather. Enjoy your birthday Rod.

14.01.2022 Getting excited for summer!!!

13.01.2022 One of our very first customers. That crackle looks amazing!!

13.01.2022 Cheeky sneak peek.. And the temperature bang on 70c.. Going to be a great piece of meat

11.01.2022 2.5kg brisket. 18hr rubbed. 10hrs smoked over mesquite chunks.. Melt in your mouth doesnt even begin to explain the flavour..

10.01.2022 A bit of late night signage never killed anyone..

10.01.2022 Mesquite chunks soaking in red wine for 15hours. 2.5kgs brisket rubbed and wrapped.. The boys and girls at Australian Spit Company are going to give our smoker a big workout tomorrow. 10hr slow cooked brisket.... Want to treat your guests to the most amazing smoked meat at your next function, give us a call.

09.01.2022 Australian Spit Company is at it again. Big function with plenty of meat. 65kgs of fresh beef straight from the paddock.. #aussiespitco

09.01.2022 Cheeky sneak peek.. And the temperature bang on 70c.. Going to be a great piece of meat

09.01.2022 Future beef for Australian Spit Company.. #paddocktoplate

09.01.2022 4 of our spits running together.. 65kgs meats cooked in 8 hours. We also had our smoker running outside with 11kg brisket. The Brisket stole the show... Again... #aussiespitco

08.01.2022 Another customer with the rolled pork on nice and early.. Great weather. Enjoy your birthday Rod.

07.01.2022 Future beef for Australian Spit Company.. #paddocktoplate

07.01.2022 Only 2 more hours until we slice it open... Now we are getting hungry..

05.01.2022 If you are looking to cook a lot of meat all at once, this is the BBQ for you. With 6 burners and a 1.32m cooking surface, this is a serious cooker. The light but rigid design allows you to easily move the unit to your desired location. This BBQ would also be a great option for those weekend sports events or a sausage sizzle at the markets.. Give us a call today or visit out website www.australianspitcompany.com.au

04.01.2022 Australian Spit Company is at it again. Big function with plenty of meat. 65kgs of fresh beef straight from the paddock.. #aussiespitco

04.01.2022 We at Australian Spit Company love our meat, but this is a whole new level. Looks tasty!!

02.01.2022 Only 2 more hours until we slice it open... Now we are getting hungry..