Automata in Sydney, Australia | Restaurant

Automata

Locality: Sydney, Australia

Phone: +61 2 8277 8555

Address: 5 Kensington Street 2008 Sydney, NSW, Australia

Website: http://www.automata.com.au/

Likes: 3770

Add/Update information

Reviews

Tags

• Restaurant

24.01.2022 We'll be closed from the 20th to the 30th of January. To grab a table before we head off, click the link in our bio.

21.01.2022 PSA. Bookings via our website.

20.01.2022 PSA: July reservations now open. Click the link in our bio to make a booking. We hope to see you soon.

20.01.2022 Ortiz anchovy toast, pink peppercorn & chive. Our bar menu is back from this week. Swing by for a snack and a glass of wine or cocktail.

20.01.2022 Fermented mushroom & truffle pasta, toasted buckwheat & fried parsley. #automatasydney @ Automata

17.01.2022 In the area over the Christmas and New Years'? We'll be open on the 27th and 28th, and our sibling @a1canteen will be open every day. #automatasydney #sydneyeats #restaurantaustralia

17.01.2022 Fried Prawn sandwich- fried prawn, old bay, lettuce, mayo, coriander & jalapeño sauce. Now available on our new bar menu at our outside tables or at the bar.

17.01.2022 Scallop warmed with ginger & lemon oil, black rice, red rice sake kasu. New to our tasting menu. Reservations now open for the month of September.

17.01.2022 On lighter note - the OG is 5 years young this week! We feel incredibly grateful for all the good times, amazing diners and rockstar staff we have had within these four walls. 2020 has rocked us and the wider industry hard but we feel hopeful and inspired to keep these good times rolling well into the future! Thanks for being a part of it all with us.

16.01.2022 SOLD-OUT We’re Back. In line with Stage 1 eased restrictions Automata will be reopening for dinner from Thursday to Sunday for an exclusive private dining experience for one group of ten guests. That’s you, your friends or family and no-one else for probably the most fun and intimate Automata offering to date. 4 snacks + 7 courses ($165pp) with beverages charged on consumption on the night.... Reservations for the next fortnight will be released today at 4pm (Saturday 16/5) via our online booking system on our website. Available dates: Thursday 21st May 7pm SOLD-OUT Friday 22nd May 7pm SOLD-OUT Saturday 23rd May 7pm SOLD-OUT Sunday 24th May 7pm SOLD-OUT Thursday 28th May 7pm SOLD-OUT Friday 29th May 7pm SOLD-OUT Saturday 30th May 7pm SOLD-OUT Sunday 31st May 7pm SOLD-OUT We hope to see you again very soon. @ Automata

16.01.2022 To begin- caviar & dashi custard grilled duck hearts, sansho, osmanthus & almond miso crumbed anchovy olives truffle & parmesan tart storm clam, XO & red vinegar Reservations for July go live tomorrow (13/6) at 4pm. #automatasydney... #restaurantaustralia #sydneyeats See more

15.01.2022 PSA: RESERVATIONS FOR JUNE RELEASED TODAY AT 4PM In line with stage 2 eased restrictions for restaurants , from June 3 we will open our main dining room for a limited amount of small tables from Wednesday to Saturday for dinner. Our ‘Table for Ten’ private dining experience will continue on our mezzanine and only be available whilst restrictions are in place so don’t miss out. Click the link in bio to make a reservation.... Looking forward to seeing you all soon. @ Automata

15.01.2022 Our mezzanine level, available for exclusive events over the Christmas period. To enquire, head over to our website. #automatasydney

14.01.2022 Thanks for the good times INUA #automatasydney #restaurantaustralia #goodfoodmonth

13.01.2022 Yoghurt, yuzu, black grape, blueberry, burnt meringue & lemon myrtle #automatasydney #sydneyeats #restaurantaustralia

10.01.2022 Dear friends, In response to the changing landscape of dining amid the COVID-19 crisis, Automata will temporarily move to limited services, opening only on Thursday (dinner), Friday (lunch and dinner) and Saturday (lunch and dinner) effective immediately. We’re understandably seeing a lot of cancellations due to the COVID-19 crisis, and expect that number to continue to increase over the coming days. We want to ensure that those who are still able to dine at Automata, have ...an amazing experience, and by limiting the services we’re open, we’re able to do just that. During our days of operation, we will be reducing the amount of reservations to ensure there is ample space for our diners while implementing extra sanitising measures throughout the restaurant to ensure the safety of our patrons and staff. We’re following the advice of the NSW Government at this time, and doing what we feel is best for our staff and our community. Should there be updates we’ll pivot the way we open to ensure we are meeting the health and safety requirements. If you can be out and about, we encourage you to support your local restaurants and businesses who need their community more than ever right now. Across the road at A1 Canteen, business is as usual, with the cafe open for breakfast and lunch 7 days. A1 Canteen offers an extended takeaway menu for both services. The Automata & A1 family. x See more

09.01.2022 automata.com.au

08.01.2022 Spring green tartlet, @pecoradairy sheep’s curd, lemon myrtle & allium flowers. New snack to our tasting menu.

07.01.2022 Hey friends, in line with yesterday’s announcement on the further easing of restrictions involving restaurants, we are currently working towards opening up more reservations for the coming weeks. As a result, we will be putting our next ‘Table for Ten’ release on hold. Further information to follow early next week!

07.01.2022 Rosés for the warmer months Pictured: *'18 Joshua Cooper ‘Rose of Doug’s Vineyard’ Pinot Noir Macedon Ranges, VIC *'17 Manon ‘Farm Rosato’ Pinot Noir Adelaide Hills, SA *'17 Clos Cibonne ‘Rose Tradition’ Tibouren Cotes de Provence, France... #automatasydney #restaurantsaustralia See more

05.01.2022 Poached cuttlefish, ginger, water kimchi, salted turnip & rainbow chard. Reservations are now open for the month of June. Click the link in our bio to reserve a table.

03.01.2022 Making a return to our tasting menu for a little while, an old favourite. Steamed hapuka, roe emulsion, kombu butter & laver. Book now via our website. @ Automata

03.01.2022 Angasi oyster emulsion, white asparagus & caviar. New to our tasting menu from today.