Avvia in Palm Beach | Restaurant

Avvia

Locality: Palm Beach

Phone: +61 7 5520 2668

Address: 1383 Gold Coast Hwy 4221 Palm Beach, QLD, Australia

Website: http://www.avvia.com.au

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25.01.2022 New years trading hours Mon 6am- 3pm Tue 6am- Late Wed 6am- 9pm... Thu 6am- 9pm Fri 6am- 9pm Sat 6am- 9pm Sun 6am- 3pm NYE: bookings essential https://avvia.com.au/book-now/

25.01.2022 Wine Wednesday has arrived! Your hardest choice is your bottle or ours *BYO every Wednesday & Thursday at AVVIA

23.01.2022 New fish of the day! Pan seared gold band snapper from Tweed with a clams, tomato, garlic, cannellini beans & bacon ragout (GF)

22.01.2022 Join us for a memorable NYE by the beach at AVVIA. We will be offering flexible seating times with a delicious set menu & the drinks will be flowing as we count down to 2020! For reservations 5520 2668 or https://avvia.com.au/book-now/

22.01.2022 Sangria is undeniably great on a hot summer's day

21.01.2022 What will you miss most from our breakfast menu?

19.01.2022 Definitely an AVVIA favourite Hand made prawn dumplings with brandy lobster bisque and parmesan fume

18.01.2022 Déjà vu- The best of AVVIA menu. *Saturday the 18th (SOLD OUT) & 25th of January *Bookings essential *Please advise of special dietary requirements at the time of booking

18.01.2022 What has been your favourite sweet treat?

18.01.2022 Off to a frying start Open until 3pm!

18.01.2022 Here’s to a bright New Year and a fond farewell to the old; here’s to the things that are yet to come, and to the memories that we hold. Happy new year from the AVVIA team Open 6am-9pm today https://avvia.com.au/book-now/

18.01.2022 Australian day long weekend trading hours Fri 6am- 9pm Sat 6am-3pm Sun 6am- 3pm... Mon 6am- 3pm Tue 6am-3pm (Last day of trade) See more

17.01.2022 Meet you on the deck! Reservations highly recommended https://avvia.com.au/book-now/

15.01.2022 The evening will be a celebration of our best dishes over the past decade. We hope to see you there AVVIA team

15.01.2022 What has been your all-time favourite dish?

15.01.2022 Egg-cellent start to the day

14.01.2022 We look forward to seeing everyone attending Déjà vu tonight Open 6am-3pm Today!

13.01.2022 Join us this New Years Eve & discover mouthwatering dishes carefully crafted by Head Chef Eddie Uzan Book online or 5520 2668 https://avvia.com.au/book-now/

13.01.2022 New season, New menu

13.01.2022 Apple cinnamon muffins

12.01.2022 It is with a heavy heart we announce our beloved restaurant AVVIA will cease trading the 28th of January. As many of you are aware there are a lot of new developments happening in Palm Beach and sadly our little beach shack will be making way for a new project commencing in February. We would like to take this opportunity to thank all of our wonderful customers, suppliers and team that have supported our dream over the past decade. We have truly loved every minute of it! To show our appreciation we wish to invite you all to one last celebration on the 18th. The evening will be a trip down memory lane showcasing the best of AVVIA. We hope to see you there AVVIA team

10.01.2022 Eggcellent start to the day Open until 3pm today. Looking forward to seeing everyone for Déjà vu tonight

09.01.2022 Wishing you peace, joy, and all the best this Christmas. May this incredible time of giving and spending time with family bring you the joy that lasts throughout the year

08.01.2022 New Crispy skin duck confit, parsnip purée, green beans, beetroot relish and port reduction (GF)

08.01.2022 It's our last week at AVVIA! We'd love to see all your beautiful faces before our last day of trade on Tuesday the 28th of January

08.01.2022 An evening not to be missed For Reservations 55202668 or head to https://avvia.com.au/book-now/

05.01.2022 Holiday trading hours 23 6am- 3pm 24 6am- 9pm 25 Closed... 26 6am- 9pm 27 6am- 9pm 28 6am- 9pm 29 6am- 3pm 30 6am- 3pm 31 6am- Late 1 6am- 9pm 2 6am- 9pm 3 6am- 9pm 4 6am- 9pm 5 6am- 3pm See more

04.01.2022 Due to popular demand, we will also be hosting Déjà vu- The best of AVVIA on the 25th of January!

01.01.2022 Dinner is served Rib Eye Steak with Mushroom ragout, parmesan cauliflower cake, spring vegetables & truffle jus