Babyface Kitchen in Wollongong, New South Wales | Australian restaurant

Babyface Kitchen

Locality: Wollongong, New South Wales

Phone: +61 2 4295 0903

Address: 179 Keira St 2500 Wollongong, NSW, Australia

Website: http://www.burnsburyhospitality.com.au

Likes: 5660

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant

24.01.2022 Join our kitchen team! We’re on the hunt for a chef to join our team. Must be motivated, creative and have experience in a similar kitchen. A chance to work with amazing produce in a small, driven team. Good hours with a 4 day work week! Send us your resume to apply - ... [email protected] See more

24.01.2022 Take away menu for tonight! Each main to share between 2. Pre order only by 4:30pm please. Plenty of bottle shop booze, heaps of new stock this week so grab a bottle with dinner or pop in from 12pm - 7pm for a look!! Give us a call to order dinners on 02 4295 0903 ... See more

23.01.2022 Hot pastrami is back this week. Coming with Malawach + condiments. Brined for 7 days, dusted in our pastrami rub, smoked for around 5 hours and then steamed for another 5 or so. A la carte menu only. Heaps of new stuff on the set menu too.. Loads of new booze on the list and some more good stuff on the way. Bottle shop Friday 12pm - 5:30pm ... Thanks everyone for their support! Thinking of the Melbourne hospo community at the moment and wishing everyone the best down south.. Come and buy some wine in the bottle shop so we can extend that support to our Melbourne suppliers!

23.01.2022 Tomorrow will be the last BAKE SALE for a little while! We’d like to thank everyone for their support on Sunday’s over the last couple of months. Was awesome to see the same crews lining up each Sunday and having their socially distanced catch ups in the line while waiting for their treats. What started as a bit of fun quickly escalated to a line down around the corner. We’re going out strong with hot pastrami bagels and bug schnitty burgers on the menu. Looking forw...ard to opening our doors to you again for dine in from next Thursday. See you from 12 tomorrow when you get to the BAKE SALE @ Babyface Kitchen See more

22.01.2022 Babyface Bottlo is back again this week. Friday from 12pm - 5:30pm Lots of new stuff and some we’ve picked off the shelf you’ll not likely get anywhere else. We’re also putting together a small a la carte menu for Thursday night, some new snacks and dishes and some old faves for those who aren’t looking to dine on the set menu. To go along with it we will have some wines on the pour for $10 a glass. ... Bookings all online - www.babyfacekitchen.com.au See more

22.01.2022 Basque cheesecake, slow cooked quince, creme Friache + strawberry gum. Get it on the a la carte menu on Thursday, Set menu is still available. We’re also pouring some $10 wines on Thursday’s if you’re just in for a snack and a drink! There’s tables left on Thursday and Friday but we’re booked out Saturday this week. Bottle shop is back on Friday from 12pm - 5:30pm, new juice on the way ... Bookings all online - www.babyfacekitchen.com.au See more

22.01.2022 Borrowdale pork belly on the bone lightly smoked over iron bark, glazed with quince + finished over charcoal, a sauce made from fermented shitakes, green peppercorns and aged pork stock. On the A la carte menu tonight. Some spots left, and walk ins welcome. $10 wines on tonight to go with. Bottle shop from 12pm - 5:30pm Friday. Some new booze just in for you guys. Some Late tables Friday but Saturday is booked out. ... Bookings all online - www.babyfacekitchen.com.au See more

21.01.2022 We’re on the hunt for front of house staff. An interest in wine and great service are a must! Pop in and say hey to apply, or send your resume through to - [email protected]

21.01.2022 This weeks take away menu! The starter will change from potato scallops to wholemeal Duck dumplings and red vinegar for Friday Saturday night. We are working on a date for reopening after we’ve done a couple of jobs in the restaurant and finalised our new dishes. We’ll also will be opening with a slightly new format. Stay tuned for what we’re up to, we honestly can’t wait to have people in our space again and to be putting food on plates for you guys.... Our take away dinners are pre order only, by 5pm daily. 02 4295 0903

21.01.2022 New spring juice from @gentlefolkwine and @yume_wine and some tasty drops from @vinomito. All listed and all in the bottle shop today from 12pm - 5:30pm We still have tables available for our Sunday $70 lunch set menu tomorrow! 4 courses including dessert with wine pairing. all bookings online -... www.babyfacekitchen.com.au See more

21.01.2022 We’re got some loaves and butter left today but dinners are all sold out sorry guys! Tomorrow we BAKE SALE. Got some good booze left in the bottle for you today and a big restock coming next week with some fresh stuff

21.01.2022 Red emperor on this week from @chrisboltonfishing... The best of the best in Aussie fish. Don’t forget we’re now open Wednesday nights and Sunday Lunch starting this week! A la carte and set menus available Wednesday night and Sunday lunch will be a $70 set menu only. All bookings online -... www.babyfacekitchen.com.au See more

20.01.2022 Hot pastrami, malawach + cabbage salad. Smoked harissa Garlic sauce Hot mustard ... Pickled muntries On the a la carte menu tonight and next Thursday. We’re also pouring some $10 wines every week to get into with your snacks! Sorry we are booked out tonight and Saturday, but there’s a couple of tables left for Friday night. Get in early for Thursday’s apparently. Bookings all online - www.babyfacekitchen.com.au See more

19.01.2022 New booze in the bottle shop this week. A new pet nat from AJ @laviolettawines - ‘Patio’ bubbly Muscat + reisling from Denmark, WA.. Goes down a little too quick. The brand new ‘oak bank’ Shiraz from the Belton family @gentlefolkwine, Basket Range, Adelaide hills. You can’t go wrong with anything from these legends x ... And stoked to have some of Rob and Kate from @unkelwines new ‘Lost your way’ Chardonnay. After moving home to NZ to farm their own fruit we’re seeing some awesome results. This one being in the form of a well balanced, nicely rounded Chardonnay. Pop in for a bottle or 3, we’re here from 12pm - 7pm Friday and Saturday and 12pm - 2pm Sunday @ Babyface Kitchen See more

18.01.2022 We’re opening for a one off lunch this Friday! Spots are limited, we are offering a set menu only for $80 per person. 5 courses including snacks and dessert with a few new dishes we’ve been working on. Bookings available from 12pm. We’re also going to have a bottle shop day next Wednesday 22nd! We’ve got some awesome new wines on the way and we’ll be pulling a few off the shelves to share with you - all at bottle shop prices of course!! Dinner this week as normal, Thu...rsday - Sunday. Bookings all online - www.babyfacekitchen.com.au See more

17.01.2022 Bottlo is open till 5:30pm today! Come grab a couple of juicy boys to share with the crew - or to consume alone. An absolute killer selection this week at bottle shop prices. We have a late table of up to 4 people available for tonight. Don’t forget we’re offering a small A la carte menu Thursday nights from now on, a selection of snacks and small dishes that will change weekly. ... Bookings all online - www.babyfacekitchen.com.au See more

16.01.2022 Pre dessert on the June set menu - Canelé, roasted kombu, truffle + honey ice cream Booked out tonight and limited spots available next weekend. Get in early, all bookings online -... www.babyfacekitchen.com.au See more

16.01.2022 We’re looking forward to putting food on plates and serving you in our space again soon, although we’re still not sure when that will be. As soon as we have a date we will let you all know!! Until then we’re still doing our take away dinners Thursday - Saturday from 6pm. Pre order only by 5pm daily. Then on Sunday we BAKE SALE This week we’ve got some 400 or so gram bbq beef short ribs + pepper sauce on, along with charcoal king prawns and bug schnittys. Full menu wil...l be posted in the morning on here and Facebook.

15.01.2022 Main course on the set at the moment - Wagyu chuck tail flap, salt baked celeriac, pickled onion, shiitake + thyme sauce Hasselback Robertson spud cooked in smoked Wagyu fat, smoked Jerusalem artichoke + truffle. ... We’re booked out tonight and I’d get in quick for next week if you’re planning a visit! Bottle shop today from 12pm - 5:30pm, if you’re staying in and want some company in the form of good booze, come say hey! Plenty of new gear Bookings all online - www.babyfacekitchen.com.au See more

15.01.2022 Thursday menu! Some big beef short ribs in tonight that we’ve lightly smoked and then will finish over charcoal. Order by 5pm and pickup from 6pm. 02 4295 0903 Menu will change slightly for the weekend. Still just doing take away for now! We will post on Facebook and Instagram as soon as we’re re opening on any level. Thanks for your support.

12.01.2022 This weeks fish - Blue Maori cod from @chrisboltonfishing That’s been hung and aged for 10 days then Pan fried. Served with a salad of Brassicas and beans and a sauce made from the roasted bones and our cultured butter. You also get a side of our rye sour dough focaccia and more butter to finish that sauce off with. Chris Bolton’s fish, in our experience is some of the best fish in Australia. Don’t forget we have a new bar style menu available on Thursday nights if you’re... just after some snacks and share plates. Also got some wines we’re pouring for $10 a glass to go with your snackos. Bookings all online - www.babyfacekitchen.com.au See more

12.01.2022 Do you have an interest in awesome wine like this? Amazing food and great service? Join the Babyface front of house team! We’re on the hunt for an experienced FOH legend. Must be committed, an all round lovely human and have a genuine interest in the wine and food we serve. email your interest on - [email protected]

12.01.2022 Basque cheesecake on tonight. Coming with slow cooked quince + strawberry gum cream. We’re closed next week for some maintenance. We’ll be back at it Thursday 10/10. Booked out tonight so you’ll have to wait until we’re back! Until then

11.01.2022 Lamb ribs with a native rub, smoked slowly over iron bark, glazed in fermented honey garlic and finished over charcoal. Nuts and spices, smoked harissa, toum and cabbage salad. On the set menu now. We have some great new wines on the list at the moment, and more landing this week Bookings all online - www.babyfacekitchen.com.au

10.01.2022 We’re on from 12pm for the BAKE SALE Soft Chocolate tart is back and so are the Hot pastrami bagels. Pastrami brined and smoked in house and bagels made in house! No pre orders please! Last week the line was smaller and we had heaps left for the late comers which was great! So don’t stress if you don’t feel like lining up.

10.01.2022 Sunday booze pairing. We’re treating you guys on Sunday’s.. We’ve smoked a whole dry aged kurobuta pork loin that we’ll glaze with fermented honey garlic and finish over charcoal for main course, comes with a side of spuds cooked in smoked Blackmore Wagyu fat + seaweed butter.. The rest is a surprise. $70 has you covered for 4 courses and the booze pairing is only $50. ... A couple of tables still available. All bookings online www.babyfacekitchen.com.au See more

10.01.2022 We’re on tomorrow from 12pm for the BAKE SALE Soft Chocolate tart is back and so are the Hot pastrami bagels. Pastrami brined and smoked in house and bagels made in house! No pre orders please! Last week the line was smaller and we had heaps left for the late comers which was great! So don’t stress if you don’t feel like lining up.

10.01.2022 @chrisboltonfishing red emperor. Wowsers.

09.01.2022 BAKE SALE. We’re on from 12pm, lots of new stuff this week. You know the drill, no pre orders, first in and please keep your distance in the line. Some seriously good lamingtons with native jam, a red velvet cake with raspberry buttercream and we went full retro with some profiteroles filled with rosemary & honey pastry cream coming with warm choccy sauce.... Plus loads more. We’ve also got those Moreton bay bug burgers on, limited numbers. Plenty of reasons this week to get to the BAKE SALE @ Babyface Kitchen See more

08.01.2022 Snacks to start you off on the set menu at the moment - Cured fish, brik pastry + persimmon Moreton bay bug, Parker house roll... Portuguese blood tart + fermented tomato Cucumber, shiso, buffalo yoghurt + finger lime We’re here Thursday, Friday + Saturday nights from 6pm. A couple of tables left for Friday and one late table left for Saturday this week. Menu and bookings online - www.babyfacekitchen.com.au See more

08.01.2022 Wines from Monique and Tim @manonfarm are always a feature on our wine list. Fruit from their pristine Adelaide hills vineyard makes for some interesting and amazing mineral driven wines that are snapped up in a heartbeat every time they are released. Lucky we have a few each of these left at the moment for you to try! We even have a sneaky couple of bottles of their APQ cider left in the fridge we’ve been saving. We’re booked out Saturday, have only a couple of tables ...left Friday night but there’s a few tables left for Thursday’s dinner service. Thanks to the everyone for their support at the moment to our set menu only format, iWe’ll be adding another option to our offering soon. Bookings all online - www.babyfacekitchen.com.au See more

07.01.2022 We’re on from midday Sunday for the BAKE SALE. All the usual gear, no pre orders. The line has been nice and chill last couple of weeks so no need to rush in early. We’ve also got those bug burgers and some crumbed king prawn cutlet burgers on! Heaps of booze in the bottle shop to grab to sip on with your Sunday lunch lunch too. ... We’re also super pumped to be opening again and welcoming you back into our space in a couple of week. Stay tuned for the details. Until then, Get to the BAKE SALE. @ Babyface Kitchen See more

07.01.2022 Snacks on the set menu at the moment - Air dried Wagyu, shio koji, fresh wasabi cream Blood tart, fermented tomato sauce ... Spanner crab, roasted oyster emulsion, crispy chickpea pancake, bronze fennel Cucumber, shiso + mint syrup, buffalo yoghurt + green ants Also lots of tasty new spring release wines from some of our faves hitting the list. Don’t forget we’re open Sunday lunches now! Set menu only for $70 with an optional beverage pairing that Gen is putting together each week. Some pretty baller bottles are being opened so come treat yourself. All bookings online - www.babyfacekitchen.com.au See more

06.01.2022 New wines in from Taras @ochotabarrels. You’ll always find a couple of his wines on our list, and for good reason. He’s a lovely, hugely respected fella and makes amazing wine. First off we’ve got the brand spanking botanicals of the basket. A whole bunch blend of various grapes destined to be shaped into his other wines. Along with 17 various botanicals collected from around their wine studio. The result - well, you’ll have to come and find out! Secondly we’ve got th...e green room Grenache. Whole bunch pressed Organic fruit from North McLaren Vale. Tart red fruit, clean natural acid and a little bit spicy. Gets better every year. On the list tomorrow, and a couple of sneaky bottles on the bottle shop Friday. Big love Taras x See more

06.01.2022 Babyface Bottlo is back Wednesday from 12pm - 5pm. Heaps of new wines at bottle shop prices, some new producers and some you know. Come say hey and grab a bottle or 3! These beauties will be available and loads more!!

06.01.2022 Bottle shop open from 12pm - 5:30pm today for all your weekend juice. Some new stuff this week from @wildflowerbeer and a bunch of good wine to get your weekend started. Couple of tables left tonight and some late bookings available for tomorrow. Bookings all online - www.babyfacekitchen.com.au ... See more

05.01.2022 Was a great first week having guests in the restaurant again, thanks to everyone that dined with us. We have tables left for Thursday night and a late table left for Friday and Saturday nights. We have opened up July reservations, so get in quick as bookings are going very fast. ... Thanks again for everyone’s support, we have some plans to add another day on with a different format we’ll be letting you in on soon so stay tuned. All bookings online - www.babyfacekitchen.com.au

05.01.2022 We’re back for dine in from next Thursday 11th June at 6pm!!! Limited numbers each night. All bookings are available online via our website - www.babyfacekitchen.com.au We are releasing availability for three weeks at this stage and this will increase as changes are made to our dining format in the coming weeks. We are opening with a Set menu only for the time being, this is a format we’ve long wanted to try so we’re stoked to be able to share this with you if only for a... little while. Our food menu will be $100 per person, along with an optional $70 wine pairing. We’ll also have our full beverage list available which includes some amazing new releases and some reluctant releases that we’ve had in our stash. The menu is comprised of all new dishes that we’ve been working on with our spare time. We have some more awesome new stuff in the works that we can’t wait to share with you all. We’re so excited to have you back in our dining room and to be putting food on plates again. New June trading hours as follows - Thursday / 6pm - Late Friday / 6pm - Late Saturday / 6pm - Late See more

04.01.2022 Here’s the menu for what will be our last week of take away. We can’t thank everyone enough for the support over the last couple of months, it’s been amazing. Pre order only by 5pm daily. We can’t wait to welcome you into our space for dine in again. We will post the details of our reopening and how to book tomorrow. ... Until then, Give us a call to order take away on 02 4295 0903 See more

03.01.2022 Sunday set menu drink picks. Some wine and some not, a little selection of some things that are exciting us at the moment. Paired up with your Sunday lunch if you’d like for $50.. Walk ins welcome today.

03.01.2022 We’re back for dine in from Thursday 11th June at 6pm!!! Limited numbers each night. All bookings are available online via our website - www.babyfacekitchen.com.au We are releasing availability for three weeks at this stage and this will increase as changes are made to our dining format in the coming weeks. We are opening with a Set menu only for the time being, this is a format we’ve long wanted to try so we’re stoked to be able to share this with you if only for a litt...le while. Our food menu will be $100 per person, along with an optional $70 wine pairing. We’ll also have our full beverage list available which includes some amazing new releases and some reluctant releases that we’ve had in our stash. The menu is comprised of all new dishes that we’ve been working on with our spare time. We have some more awesome new stuff in the works that we can’t wait to share with you all. We’re so excited to have you back in our dining room and to be putting food on plates again. New June trading hours as follows - Thursday / 6pm - Late Friday / 6pm - Late Saturday / 6pm - Late See more

03.01.2022 Stock ups for next weeks bottle shop day. Next Wednesday from 12pm - 5pm. A heap of new and some old wines that we’ve selected for you at bottle shop prices. Some local / some imports, could be a regular thing? @ Babyface Kitchen