Babyface Kitchen in Wollongong, New South Wales | Restaurant

Babyface Kitchen

Locality: Wollongong, New South Wales

Phone: +61 2 4295 0903

Address: 179 Keira St 2500 Wollongong, NSW, Australia

Website: http://www.burnsburyhospitality.com.au/

Likes: 5876

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• Australian restaurant
• Restaurant

25.01.2022 Lamb ribs with a native rub, smoked slowly over iron bark, glazed in fermented honey garlic and finished over charcoal. Nuts and spices, smoked harissa, toum and cabbage salad. On the set menu now. We have some great new wines on the list at the moment, and more landing this week Bookings all online - www.babyfacekitchen.com.au

24.01.2022 Cultured goat milk ice cream, fresh strawberries + mulberries, strawberry shiso granita + puffed buckwheat. Pre dessert on the set menu at the moment. Booked out tonight and get in soon for next week. Don’t forget, starting next week we’re open Wednesday nights (a la carte + set menu) And Sunday lunch! ($70 set menu only - changing weekly) ... We’re also going to be offering a second pairing with some reluctant release wines on there that will carry over onto our Sunday lunch pairing. So we’ll be spoiling you big time Sunday lunches on the booze front See more

21.01.2022 Join our kitchen team! We’re on the hunt for a chef to join our team. Must be motivated, creative and have experience in a similar kitchen. A chance to work with amazing produce in a small, driven team. Good hours with a 4 day work week! Send us your resume to apply - ... [email protected] See more

20.01.2022 Sunday booze pairing. We’re treating you guys on Sunday’s.. We’ve smoked a whole dry aged kurobuta pork loin that we’ll glaze with fermented honey garlic and finish over charcoal for main course, comes with a side of spuds cooked in smoked Blackmore Wagyu fat + seaweed butter.. The rest is a surprise. $70 has you covered for 4 courses and the booze pairing is only $50. ... A couple of tables still available. All bookings online www.babyfacekitchen.com.au See more

17.01.2022 LOADS of new booze in this week for the bottlo.. All new wines from @lucymargauxwines and @partidacreus, heaps of faves from the likes of @commune_of_buttons, @lattavino, @good_intentions_wine and @bravenewwine. ... Heaps of options to grab a few weekend bottles for you and the crew. Some tables left Friday and Saturday this week but get in soon. Bookings all online - www.babyfacekitchen.com.au See more

14.01.2022 Pastrami short rib smoked over iron bark, garlic sauce, smoked harissa + pickles. Comes with a side of cabbage salad.. On the a la carte menu tonight and next Thursday. Some tables left for Friday night but booked out Saturday, get online to book a spot! www.babyfacekitchen.com.au

13.01.2022 New spring juice from @gentlefolkwine and @yume_wine and some tasty drops from @vinomito. All listed and all in the bottle shop today from 12pm - 5:30pm We still have tables available for our Sunday $70 lunch set menu tomorrow! 4 courses including dessert with wine pairing. all bookings online -... www.babyfacekitchen.com.au See more

12.01.2022 We’ve got new opening hours for spring / Summer! Start Wednesday 7th October - Weds / 6pm - 9pm( a la carte + set menus) Thurs / 6pm - 9pm (a la carte + set menus) ... Fri / 6pm - 9pm (set menu only) Sat / 6pm - 9pm (set menu only) Sun / Lunch only from 12pm ($70 set menu) We’re adding Wednesday and Sunday lunch in. Sunday will be a weekly changing set menu with a unique wine pairing of some special bottles. All bookings online www.babyfacekitchen.com.au

11.01.2022 We’re stoked to have a small allocation of the new @nikaufarmwines ‘Tolone’ Riesling (and a touch of Chardonnay) from Dane Johns on the list. A few words about the wine from Dane - As with the Nikau Pinot the aim here is to do as little as possible and let the fruit be what it wants to be. ... There were 48 hours of skin contact with a very light maceration.The reason for this is that I believe the skins of any fruit hold some of the information and story of the place, the soils, and the weather that it is exposed to. The wine seems very refined. It is a dainty 9% alcohol but you wouldn’t know it, It has incredible structure and presence. There is nothing added to the wine at any stage of the process. It is as pure as it gets. Listed and limited x See more

10.01.2022 Sunday set menu drink picks. Some wine and some not, a little selection of some things that are exciting us at the moment. Paired up with your Sunday lunch if you’d like for $50.. Walk ins welcome today.

09.01.2022 Red emperor on this week from @chrisboltonfishing... The best of the best in Aussie fish. Don’t forget we’re now open Wednesday nights and Sunday Lunch starting this week! A la carte and set menus available Wednesday night and Sunday lunch will be a $70 set menu only. All bookings online -... www.babyfacekitchen.com.au See more

08.01.2022 Pastrami short rib, pickles + condiments on the menu Thursday night (a la carte menu only) Bottle shop Friday from 12pm - 5:30pm, come and grab some weekend booze We’re also on the hunt for a chef de partie, 4 day week, awesome crew and loads to learn. Pop in or email us your resume -... [email protected] Bookings all online - www.babyfacekitchen.com.au See more

07.01.2022 We’re open Friday lunches through December! Set menu only, $80 per person. Four courses including snacks and dessert! Bottle shop every Friday + Saturday from 12pm - 5pm Bookings online - www.babyfacekitchen.com.au

05.01.2022 Do you have an interest in awesome wine like this? Amazing food and great service? Join the Babyface front of house team! We’re on the hunt for an experienced FOH legend. Must be committed, an all round lovely human and have a genuine interest in the wine and food we serve. email your interest on - [email protected]

04.01.2022 Snacks on the set menu at the moment - Air dried Wagyu, shio koji, fresh wasabi cream Blood tart, fermented tomato sauce ... Spanner crab, roasted oyster emulsion, crispy chickpea pancake, bronze fennel Cucumber, shiso + mint syrup, buffalo yoghurt + green ants Also lots of tasty new spring release wines from some of our faves hitting the list. Don’t forget we’re open Sunday lunches now! Set menu only for $70 with an optional beverage pairing that Gen is putting together each week. Some pretty baller bottles are being opened so come treat yourself. All bookings online - www.babyfacekitchen.com.au See more

04.01.2022 This week will be our last week of lasganes.. For now. Give us a follow over @lasagne.baby in the meantime, we will be back soon with some awesome take away stuff for you!! We also have some pretty cool shirts coming next week that we will have for sale for $45 each. We will have our smoked mortadella or porchini mushie and scamorza lasagnes available for pickup this week on Friday from 3pm - 5pm. You know the drill, shoot us an email to order one - [email protected] We’d also love to say a massive thanks for the ridiculous support that we have had through this lockdown. It’s really blown our minds to see how the big Gong community has gotten behind us, we can’t wait to see you all back in the restaurant. GONG YOU ROCK X See more

03.01.2022 We have a few bbq lamb shoulder packs for Friday! Also the last week of lasagnes for a little while - $30 for a 1kg lasagne - smoked mortadella or porchini mushie and scamorza available. BBQ lamb pack - $90 1/2 a bbq lamb shoulder, marinated in smoked garlic, herbs, saltbush, lemon, + spices and cooked over iron bark. ... Sides - Spring veg salad, Persian feta, roasted almonds, olives + herbs Potato and thyme galette Dessert - Blood orange curd, messina chocolate and cream We’ve also got some sauces to go with it for you. All orders by email please! Available for pick up Friday and Saturday from 3:30pm - 5:30pm. We need a name, pick up time and a phone number with your order please! See more