Back Beach Bakehouse | Businesses

Back Beach Bakehouse

Phone: +61 418 331 520

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24.01.2022 HEAPS and heaps of orders went out today, especially in Jurien, soo THANKYOUUU everyone for your continued support! I will be taking the next few weeks off to enjoy some warmer weather up north, so no bake days for the rest of the month! I will be back with a few changes to help streamline some processes and make things easier for the both of us! I’m soo excited, and can’t wait to bake for you again, but until then...

22.01.2022 Sourdough bagel bags and big boxes always available. 3 or 10x deliciousness! NEW FLAVOUR | Cheddar cheese

21.01.2022 N E X T W E E K S M E N U Orders close Wednesday noon, head to www.backbeachbakehouse.com to pre-order! Have a lovely weekend

19.01.2022 There’s still time to get some goodies for Friday’s delivery before I take two weeks off next week! Sold out of this weeks filled passionfruit curd! Lots of other flavours available! Lots of sourdough bagels available! ... Lots of sourdough loaves available! Head to www.backbeachbakehouse.com to view this weeks menu and to pre-order! Last weeks glazed salted caramel pretzel

19.01.2022 N E X T W E E K S M E N U BACK TO BAKING NEXT WEEK AND I CANT WAIT BAKING SCHEDULE (School holidays)... FRIDAY 2nd - Orders close TUESDAY midday SUNDAY 4th - Orders close Friday (Menu will be available Tuesday) I will be making some changes over the next week and sending emails out with all the details. Watch this space Website has been updated with Fridays menu, head to www.backbeachbakehouse.com to pre-order.

18.01.2022 COME FIND ME at the markets by the bay tomorrow with heaps of sourdough goodies! As requested I’ll be offering mixed bags of doughnuts and I’ll have wayyyy more than last time! Menu below

17.01.2022 ALMOST SOLD OUT OF DOUGHNUTS this week only 10 more up for grabs, orders close midday! The classic flavours are always the most popular, but here are last weeks slightly different but my all time personal favourite sourdoughnut filling to date: Whipped peanut butter cream & strawberry jam

16.01.2022 There’s still time to get your orders in Here’s some process photos of loading and scoring the loaves just before they hit the hot oven!

16.01.2022 Friday’s tin loaves are quickly becoming a favourite!

16.01.2022 Friday’s wholegrain boule beauties

16.01.2022 N E X T W E E K S M E N U Next Friday will be my last bake day before I take two weeks off to enjoy some warmer weather up north! Don't forget to stock up on those goodies! Very limited on the passion fruit curd filling doughnuts! ***** EDIT SOLD OUT! ... Head to www.backbeachbakehouse.com to pre-order.

15.01.2022 N E X T W E E K S M E N U You know the drill guys, orders close Wednesday noon. Head to www.backbeachbakehouse.com to pre-order.... Have a great weekend

15.01.2022 N E X T W E E K S M E N U Website has been updated, orders close Wednesday noon, head to www.backbeachbakehouse.com to pre-order!

15.01.2022 Coastal sour and wild wholegrain seeded from last weeks bake! Don’t forget, orders close tomorrow midday as my usual Friday bake will be on THURSDAY this week. Head to www.backbeachbakehouse.com/shop to order! ...

15.01.2022 2 BAKES IN ONE WEEK WAHOO Pre-orders close TODAY midday for Friday’s bake, hurry to get those orders in! SUNDAYS menu will be ready and released later today

14.01.2022 DON’T FORGET GUYS, delivery day is today! See you soon

14.01.2022 September is shaping up to be a busy month! Just sent emails out to all subscribers with September’s baking schedule! Haven’t ordered yet? There’s still time to get your freshly baked sourdough fix this week.

13.01.2022 That sourdoughnut crumb though! 3 days of precision mixing, proofing, shaping and a hell of a lot of waiting to get this result. A controlled environment ( temperature/humidity ) would make for a more stable product each week, but you know, what’s the fun in that? How incredibly cute are the mini doughnuts!?...

09.01.2022 Those glazed sourdoughnuts getting me through the week This weeks glaze |Raspberry & Chia crumble Filled |Double chocolate creme patisserie Just sugar |Cinnamon or caster

09.01.2022 OMG GUYS, I made the most doughnuts I’ve ever made today and we still sold out by 9!!! ONLY FRUIT LOAF LEFT! Hurrry

08.01.2022 THANKYOU to everyone that made it to the markets yesterday! I was worried that the double batch of doughnuts I made wasnt going to sell, but again we completely sold out by 9am, which is insane! Sorry to those who missed out - You can always pre-order from the shop for Friday’s delivery, check out next weeks menu at www.backbeachbakehouse.com... Orders close Wednesday noon, Jurien drop off is at Meraki 10am, Cervantes home delivery from 10:30am! Now, to work out how I’m going to make a triple batch of doughnuts for the next market

06.01.2022 WEEKEND BAKE Have you ever wanted freshly baked sourdough breads, bagels or doughnuts on the weekend? Now’s your chance! Orders close Friday midday for Sunday’s bake! Same delivery time and place, different menu, head to www.backbeachbakehouse.com to pre-order. ...

05.01.2022 Friday’s favourite | Ancient grain khorasan

03.01.2022 New enriched wholegrain tin loaves this week! Some of the crusts got real dark during baking due to the spaces between the stone shelves being rather on the small side and the loaves rose more than expected! Either I’m going to need a bigger oven real soon or we’re going to have to learn to love extra charred crusts

02.01.2022 There’s still time to get your sourdoughnut fix this week! ** EDIT SOLD OUT OF THE FILLED SALTED CARAMEL APPLE PIE ** Still lots of the Glaze and Just sugar available Head to www.backbeachbakehouse.com to pre order....

02.01.2022 S U N D A Y S M E N U If you fancy treating yourself or the kids to some deliciousness, I will be baking this Sunday! Website is now live with the new menu - pre-orders close Friday midday, head to www.backbeachbakehouse.com ...