Backdoor Bakehouse in Subiaco, Western Australia | Wholesale bakery

Backdoor Bakehouse

Locality: Subiaco, Western Australia

Address: 484 Hay Street 6008 Subiaco, WA, Australia

Website: www.instagram.com/backdoorbakehouse

Likes: 803

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• Bakery
• Wholesale bakery
• Dessert shop

25.01.2022 SPECULOOS RASPBERRY CROISSANT November Special European Spiced Shortcrust Biscuit

25.01.2022 HOJICHA PLUM CROISSANT November Special Japanese Roasted Green Tea Hojicha cremeux, plum compote, topped with hojicha cremeux, freeze dried plum powder, matcha powder, matcha crumb and plum compote drizzle

22.01.2022 November Specials Hojicha Plum Croissant Speculoos Raspberry Croissant

21.01.2022 HOJICHA PLUM CROISSANT November Special Japanese Roasted Green Tea

21.01.2022 COCONUT KAYA CROISSANT Going out with a bang we’re bringing back 2 of our most popular flavours tomorrow to help us say goodbye in style. It’ll be the last chance to try our croissants in a while. Limited availability so get in early. See you soon! @cherryandgrapes... Photo credit @shiahlala

20.01.2022 PUMPKIN SPICE LATTE CROISSANT Halloween Special Activated charcoal croissant, pumpkin puree + pumpkin spice pastry cream, topped with pumpkin spiced chantilly cream, white chocolate glaze... Available for 2 Saturdays only 26/10, 2/11 Only at @cherryandgrapes West Perth @ Backdoor Bakehouse

20.01.2022 IT’S OFFICIAL! After months of searching, we’ve secured a space in savvy Subiaco! A huge step closer towards our reopening. Just a few key changes to share:... We will be online-based with delivery and pick up options. Made to order: simply place an order online with the desired products and date. Open Sat and Sun. More details to come. Stay tuned.

19.01.2022 Public Service Announcement It is with a heavy heart that we must address our loyal customers and friends. Over the last couple months we have been weighing up this difficult decision and have finally reached a verdict: Backdoor Bakehouse will be going on hiatus effective December 1, until further notice. The main reason behind this is due to our Head Baker & Owner entering her final year of studies. As a small business, much of what happens runs through her and as a res...ult she is irreplaceable. Rather than risk compromising the quality of our products to stay in the game, we will return when we can give our 110%. It has been an exciting time for us since February from just making 50 pieces of croissant a week to 800 pieces. We are beyond grateful for our regular customers and followers for the constant support. We are also grateful for the cafes who believed in our products and proudly showcased them in their stores. Thank you all! Please keep an eye out on our page for updates as we may come out to play from time to time, whether that may be through stalls at markets or special flash sales at Cherry and Grapes (looking at you Durian lovers ). Live long and prosper, The BB Team

19.01.2022 DURIAN GULA MELAKA CROISSANT Dear Durian-lovers, It’s not goodbye. It’s see(d) you later.... Photo Credit @perth_gram

19.01.2022 HONEY CAKE CROISSANT October Special Twice Baked Croissant, honey dulce du leche cream (honey caramel cream), honey cake, topped with honey joys and honey cake slice. *no nuts used*... **PLEASE NOTE! This may be too sweet for some as it contains dulce du leche (caramelised condensed milk)** DM to Pre-order

15.01.2022 Going out with a bang we’re bringing back 2 of our most popular flavours tomorrow to help us say goodbye in style. It’ll be the last chance to try our croissants in a while. Limited availability so get in early. See you soon! BLOOD ORANGE AND GRAPEFRUIT CROISSANT @cherryandgrapes... @ladygageler

14.01.2022 EGGSPOT BACKDOOR BAKEHOUSE We've teamed up with the good people at Eggspot! Check them out for their new creations.

13.01.2022 In February 2019, we started Backdoor Bakehouse with big dreams but small means. We were renting half the kitchen space of a popular cafe in West Perth with plans to convert the backroom into our own retail spot once business picked up. That was the origin of the ‘backdoor’ in Backdoor Bakehouse; customers would use the back door of the building to get to us. Both the cafe and our bakery got busier than expected. It was clear that we’d eventually need a bigger kitchen to impr...ove production and with the cafe doing so well, they’d need their space back. In addition, our head baker had personal commitments which led to our decision to go on hiatus. During the hiatus we’ve recharged, reinvigorated and re-evaluated our goals. We’re grateful to everyone that made Backdoor Bakehouse possible, from the team to our customers. That being said, we’re buzzing to finally have our own commercial kitchen. Enough rambling. Time to invest all we’ve learned into Zonts Bakehouse let’s roll.

11.01.2022 HALLOWEEN SPECIALS Available for 2 Saturdays only 26/10, 2/11 Exclusive at @cherryandgrapes West Perth... Matcha Brown Sugar Pearl Croissant Pumpkin Spice Latte Croissant

10.01.2022 Dear Friends, As you may have guessed by now, we’re plotting a comeback. Throughout this one-year hiatus, we have been lucky to feel the continuing support from many of you. The tailored messages have undoubtedly helped shape us to become stronger and better (just like our croissants!). We are so grateful and miss you all.... One thing that has not changed is our passion and desire to bake buttery ‘zonts for you. We can’t wait.

09.01.2022 COCONUT ASH CROISSANT

08.01.2022 November Specials Hojicha Plum Croissant Speculoos Raspberry Croissant... Available at: - @cherryandgrapes West Perth - @cherryandgrapesgc Garden City - @steamlabcoffeetea Applecross - @smallprintcoffee CBD

07.01.2022 Our early Christmas gift for y'all DURIAN CROISSANT v3.0 Durian + gula melaka custard filling, topped with durian flesh and gula melaka syrup. ... Let us know if you like the original or this version better. Available every Saturday until further notice. @cherryandgrapes West Perth @two_handsnoodleshop Como

03.01.2022 ZOMBIE EGG SANDO Activated charcoal croissant, crispy bacon, fluffy omelette, melted cheese, spicy red chipotle aioli. Only available at @eggspot.perth in Fremantle Markets for a limited time

03.01.2022 Watch this space. More to come!

03.01.2022 MATCHA BROWN SUGAR PEARLS CROISSANT Halloween Special Activated charcoal croissant, matcha cremeux, brown sugar pearls, brown sugar syrup, matcha white chocolate ganache, matcha powder... Available for 2 Saturdays only 26/10, 2/11 Only at @cherryandgrapes West Perth @ Backdoor Bakehouse

02.01.2022 ALMOND APPLE CRUMBLE BOSTOCK Twice baked croissant loaf toast, topped with almond frangipane, granny smith apple slices, brown sugar streusel crumb @ Backdoor Bakehouse

02.01.2022 PISTACHIO APRICOT BOSTOCK Twice baked croissant loaf toast, topped with pistachio frangipane, halved apricots, almond flakes, pistachio paste and nuts @ Backdoor Bakehouse

01.01.2022 PECAN CHOCOLATE BOSTOCK Twice baked croissant loaf toast, topped with pecan frangipane, pecan nuts and dark chocolate ganache @ Backdoor Bakehouse