Backwoods Smoker Australia | Kitchen/Cooking

Backwoods Smoker Australia

Phone: +61 2 8003 3325

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24.01.2022 How wide open is your top vent left for 250F/120C low and slow?

23.01.2022 Low and slow roast lamb in the Backwoods Smoker. Smoke still hits the lamb from the top and those juices just delicious.

23.01.2022 Instead of water... use Volcanic Rock in the water pan for higher cooking temps.

20.01.2022 Smoked pork belly with crackle idea - slow smoke first, then remove the water pan to have direct heat onto the skin. Works for me!

20.01.2022 Ricky Bob all the way in Western Australia just got his BWS Chubby 3400. This is his inaugural cook.

19.01.2022 Smoked lamb done in a tray in the BWS... love that the smoke comes from the top and you can catch all them juices.

17.01.2022 So far 8 hours in the Backwoods Smoker Chubby Chubby 3400 using Gidgee lump charcoal. Still plenty of fuel to burn but the water pan needs topping up. Going for a 12 hour cook with no wrapping on this Australian Brahman Beef Hump. Our guests for lunch will be surprised :)

17.01.2022 Using 3 kg of compressed natural pecan shell charcoal on this slow cook.

16.01.2022 More space than the Chubby!

14.01.2022 The Chubby Generation 2 is much deeper and easier to take on those barbecue competitions at distant locations.

13.01.2022 Using it as a charcoal grill...

12.01.2022 Using wood chips and smallish natural lump charcoal for a small Brisket today.

12.01.2022 What's going in your BWS this weekend?

12.01.2022 Final Days on Sale! Happy EOFYS.

12.01.2022 Brahman humps in the Chubby3400.

08.01.2022 Direct roast at the top shelf

05.01.2022 Great tips on cleaning your Backwoods Smoker.

04.01.2022 Price now $999 inc with DELIVERY! https://www.bbqaroma.com.au/backwoods-smoker-chubby-3400.ir

03.01.2022 Beef short ribs fit perfectly in this smoker. Using volcanic rock instead of water and a drip tray to help keep clean.

02.01.2022 Have you hung meats to cook from the top shelf?

01.01.2022 The Party with ample space.