Bak'd Cake Co. | Other
Bak'd Cake Co.
Reviews
to load big map
24.01.2022 Throwback to my little cutie Jacob enjoying his cookie made by yours truly where has the time gone!!
22.01.2022 So this is my first Insta TV video so please forgive my terrible film and editing skills, I promise to improve! Here is a short video of me making Kohakutou, Japanese Crystal Candy. Hard on the outside and soft jelly-like texture on the inside! Inspired by @sophiamyacupcakes ... I used the recipe from @sugargeekshow. I couldn’t find Telephone brand Agar Agar powder so used the Gold Cup brand instead. This is the key ingredient to making Kohakutou. It was super simple and quick to make. The longest part is letting them dry out for 1-2 days to allow time for them to form that hard candy-like outer shell. I used cotton candy Lorann oil flavouring and unfortunately didn’t have any liquid food colouring so I used gel, but I think next time I’ll definitely try the liquid colouring as the candies won’t turn out so dark and the colour will be more present. Can’t wait to use these pretties on some cupcakes for that extra glam Let me know if you’ve tried making these yourself or what you think! I hope this video was helpful! #kohakutou #sugargeekshow #sophiamyacupcakes #ediblecrystals #crystalcandy
21.01.2022 First time making geometric cake hearts these are filled with vanilla cake + frosting, coloured using @colour.mill. Moulds from @bakeanddeco #cakehearts #geometricheart
21.01.2022 Ending 2019 with this cutie I’ve decided to name him Gerald @ Melbourne, Victoria, Australia
18.01.2022 This year I decided not to renew my kitchen registration as we were about to embark on a full home renovation. We moved out of our home late February so that we could create our dream home (we are about 6 weeks off being able to move back in ). In the meantime, we fell pregnant (it was planned, not an ISO baby ) and so I have been busy ‘baking’ something a little different, a little baby, due January 2021. I’m so excited to be able to share my journey here and I can’t wait to get back into my own kitchen and renew my registration next year once we are all settled in with the new bubs and get back to doing what I love, baking up a storm! In the meantime, I’m trying to bake when I can for fun and am enjoying all the sleep I can get! X
18.01.2022 It’s a bit like it these days, amirite? #socialdistancing #isocookies
17.01.2022 Happy baby shower to @jeggiuzza
16.01.2022 How glam do these look LOVEEE the crystals on top of my cupcakes. Matched my #kohakutou crystals and made #galaxycupcakes also tested out a new #americanbuttercream recipe as well which was super easy to make and tasted delish!
15.01.2022 Wedding cookie favours My first time using @sweetlyimpressed pop stamps! Fondant coloured a gorgeous shade of blue to match the bridesmaid dresses using @colour.mill in Navy!
15.01.2022 Flowers @bmflorist Deeeelish Jaffa cake with Vanilla buttercream
13.01.2022 My version of Kohakutou Japanese Crystal Candy Inspired by @sophiamyacupcakes I used the recipe from @sugargeekshow. I couldn’t find Telephone brand Agar Agar powder so used the Gold Cup brand instead. This is the key ingredient to making Kohakutou.... It was super simple and quick to make. The longest part is letting them dry out for 2 days to allow time for them to form that hard candy-like outer shell. I used Cotton Candy @lorannoils flavouring and unfortunately didn’t have any liquid food colouring so I used gel, but I think next time I’ll definitely try the liquid colouring as the candies won’t turn out so dark and the colour will be more present. Can’t wait to use these pretties on some cupcakes for that extra glam Let me know if you’ve tried making these yourself or what you think! #kohakutou #sugargeekshow #sophiamyacupcakes #ediblecrystals #crystalcandy
12.01.2022 Throwback to this gorgeous smash cake I made for little Aishleen For those who don’t know, my husband and I have been renovating our home for the last 8 months so I have put my caking business on hold until we move back into our house and I can register my new kitchen. I’ve also got baby no.2 on the way due in January so lots has been happening for us this year. I went to @bakeanddeco yesterday to pick up a few caking supplies for an upcoming cake I’m making next month an...d I was like a little kid in a candy store.. SO EXCITED!! And it made me realise how much I miss making cakes. I so can’t wait to get back into the kitchen making sweet goodies on a regular basis when I’m not feeling like a whale or sleep deprived CAN’T WAIT!! To all the cakers who have kept their business going throughout 2020, I have so much admiration for you and still draw so much inspo from seeing everyone’s amazing work
11.01.2022 Two tiers of white-choc + raspberry mud cake filled with lemon curd & vanilla buttercream topped with the most GORGEOUS florals from @blossomcollective_
11.01.2022 Snowflake cuppies sent out to the lovely @creativetreatsbyfi for winning my $250 giveaway at the @cakebakesweets show
10.01.2022 These donuts make me happy
10.01.2022 PYO iPad Cookie Packs so much fun being able to paint your own cookies and then EAT them!! iPad cutter and stamp from @customcookiecutters inspired by the lovely @sweetsamantha_xo @sweetsticksau edible paint tabs are the bomb! @ Melbourne, Victoria, Australia
10.01.2022 Since it’s Friday, I’m throwing it back to some of my past work because I have SO many cake photos in my phone that I forget to post and these were too gorgeous not to make it to my grid! I’m also posting this in honour of this lovely couple who have had to postpone their wedding due to Covid restrictions. Hopefully health conditions improve soon for not only couples, but everyone in the wedding and events industries @jordynhatchley @ Melbourne, Victoria, Australia
09.01.2022 Throwing this one back to 2018 with these cookies I made for a wedding these kids and these photos @jessieleeeeeeeee @ Melbourne, Victoria, Australia
08.01.2022 Why is there no Nutella emoji? I mean there’s a World Nutella Day but no emoji? C’mon @apple get on to this ASAP! The chocolate overload cake I made for an anniversary celebration back when good ol’ fashion bbq’s were still allowed I hope everyone is keeping well and coping with the new restrictions amid this Coronavirus pandemic. Stay safe fam @nutella @nutella_anz @worldnutelladay #nutellacake #chocolatecake #anniversarycake
08.01.2022 Baking for a cause I made these cupcakes for my work today @wavemakeranz to help raise money for the #australianbushfires. Every penny counts and nothing feels better than baking for a good cause. Vanilla bean and raspberry cupcakes topped with cotton candy buttercream. Colours achieved using @colour.mill.
07.01.2022 Such a privilege getting to make this cake for two of my dear friends who got married yesterday. It was so wonderful to spend a day full of love and laughter with friends and family, especially after the year everyone has had. Layers of vanilla cake filled with passionfruit and lemon curd and Swiss meringue buttercream. Peonies by @bmflorist
05.01.2022 I’m sure if you could see inside my head, it would look like this cake Choc cake with choc buttercream and raspberry sauce. ... Swipe across to see progress shots as well as some of the tools and products I used. This was my first time using my @wiltoncakes cake comb. I LOVED IT!! From now on I will only be making striped cakes. Inspired by @brittanymaycakes. She is amazing and if you haven’t seen her work, check it out NOW. Piping tip is Wilton 1M. Colours were achieved using @colour.mill for the buttercream and @creativecakedecorating for the choc drip. Sprinkles are from @meltstore.au Let me know what you think in the comments below! @ Melbourne, Victoria, Australia See more
05.01.2022 When you make a cake for an event that you also attend, are you always the designated cake cutter?
03.01.2022 Behind the scenes is a little toddler trying to steal your cake! I can’t tell you how many times I need to scream ‘DON’T TOUCH THE CAKE!!!!’ Poor kid doesn’t understand why he can’t eat every cake I make this was a while ago so Jacob is a little older and wiser now, but with bambino no.2 on the way, I can’t guarantee your cake will be safe at my place!
