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Baker Crescent Meats in Baulkham Hills, New South Wales | Shopping & retail



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Baker Crescent Meats

Locality: Baulkham Hills, New South Wales

Phone: +61 2 9686 1007



Address: 32 Baker Crescent 2153 Baulkham Hills, NSW, Australia

Website: http://www.bakercrescentmeats.com.au/

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25.01.2022 Josh is back from holidays, all hands on deck! That means the BBQ is up and running this morning. Come get your snag sandwich for $2.50 Also come in and check out range of snags today! Looking forward to seeing you all!... Craig Horner Josh Hornsby



24.01.2022 Always remember

24.01.2022 Look at that awesome display! Kore is cooking sausages out the front for taste test plus sausage sandwiches for $2.50! Come grab some award winning ham!

24.01.2022 Merry Christmas to all our loyal customers. Thank you very much for the kind gifts and presents, it means a lot to us. We hope you enjoy your ham, pork and turkey, also everything else. Craig will be here on Tuesday, josh will be back on the 4th with our new recruit Lachy! Thanks to Kore who will be leaving us unfortunately. It’s been a good 3 years! ... Have a good one. See you all soon! Josh Hornsby Craig Horner



24.01.2022 Getting Reno done at the shop and the cow thinks its going on holiday

23.01.2022 Christmas is looking a little different this year, in more ways than one! Shannon from BlackBear BBQ shows us his delicious Ginger Beer glazed Christmas Ham on... the brand new SmokeFire This leg of ham has already been smoked, so it's just about emparting some delicious flavour and heat into the meat before serving. What's your go-to Christmas Ham glaze?

23.01.2022 Sausage king time! (Might be ham and Burger King too!) yeeehhhaaaa!



22.01.2022 Weve made the list!! Make sure you vote for us again!

21.01.2022 Baker crescent meats will be closing at 5:30 everyday from now on u til we get through this pandemic. Opening hours remain the same 7:30 Monday -Friday: 7:30-530 Saturday remains the same 7-2... Dont forget its Anzac Day this Saturday and we will be CLOSED all day Saturday!

21.01.2022 Getting ready for the awards!

20.01.2022 Its that time of the year again. Just won Best ham in NSW and a GOLD in the Sydney Royal Fine Food Show for our hams. Come down, see us and place your orders now! Craig Horner Josh Hornsby

19.01.2022 Now stocking Black Pearl charcoal, all natural made from Australian nutshells Josh Hornsby Craig Horner



19.01.2022 Tomorrow we will open the doors at 9 oclock. We do not have a lot of stock left at all, because of that we will be CLOSED on Saturday. Everyone that has placed... an order has been covered and/or will be covered first thing tomorrow morning. Once everything else is sold we will shut the doors. We are really sorry for the inconvenience, but our suppliers will not be sending anything else out tomorrow. Our next delivery will be sometime Monday. Thanks heaps for your understanding - All of us here at Baker Crescent Meats.

18.01.2022 Kore cut his first window today! Come buy some chops and steak! Yewwww

18.01.2022 Great to see students and staff recognised as producing industry leading Christmas ham as Australian Pork has announced that our Meat and Allied Trades team as the NSW winner of the Australian PorkMark Best Bone-In Ham Award. Credit: 7NEWS Sydney

17.01.2022 Come in and get your green and gold snags for Australia Day . Plus vegemite and cheese and roast lamb and caramelised onion snags Yeeyou

17.01.2022 BBQ is back in action this morning! Come get your breakfast here at baker crescent meats! All stocked up ready to go! Skewers, chicken, new ready to eat meals and of course our famous selection of the best sausages around! ... Just a reminder to keep a safe distance! Craig Horner Josh Hornsby

15.01.2022 $320 a head! A record's been set for lambs at the Ballarat saleyards in Victoria. A pen of extra-heavy export lambs sold for $320 a head this morning, and several pens sold for more than 1000 cents a kilogram.

15.01.2022 Opening hours for Christmas period! don’t forget to come down and see us and meet our new apprentice lachie!

14.01.2022 Madness today.

13.01.2022 SPECIAL! Prices slashed today only. Come get some ham with your date rolls!

13.01.2022 The Alan Beckett trophy at the showdown in the showground today for the state butcher challenge. Congratulations to the winner. Butchers mate What an award to win, hed be chuffed.

13.01.2022 Now selling sausage sandwiches of a Saturday morning! Our award winning thin snags and your choice of sauce for just $2.50!

11.01.2022 The sausage king, Vote for us!

10.01.2022 Happy New Year to all our customers, hope its a great year. We are open as normal from tomorrow, cheers

09.01.2022 TRAFFIC has gone, FUEL is affordable, BILLS extended. KIDS are at home with their FAMILIES. PARENTS are home taking care of their CHILDREN.... FAST FOOD replaced by HOME COOKED MEALS. Hectic SCHEDULES replaced by NAPS, REST, and RELAXATION. The AIR seems CLEANER. The WORLD quieter. PEOPLE are conscious about HYGIENE and HEALTH. MONEY doesnt make the WORLD GO ROUND anymore. DESIGNER clothing is pointless as nobody ever really needed it. DOCTORS AND NURSES are being praised and recognized instead of athletes and celebrities. And WE now have TIME, finally, to STOP and SMELL the ROSES. ... The positive side above all!! Copied, pasted, reposted Please take a moment to be thankful for every thing you have at this moment in time everyone See more

09.01.2022 Thanks very much to all our customers and people that voted for us. We’ve been awarded best butcher in the hills! Come down today and grab a sausage sandwich off lachie and kore and say hello! Craig and josh will be inside taking all your order for Christmas next week!

09.01.2022 Come and get your tomahawk stk for the father in the house

09.01.2022 $320 a head! A records been set for lambs at the Ballarat saleyards in Victoria. A pen of extra-heavy export lambs sold for $320 a head this morning, and several pens sold for more than 1000 cents a kilogram.

07.01.2022 Homebush here we come yeehoo

07.01.2022 Yeah but I prefer my 170g steak to be sitting in carbon dioxide, packaged in 50g of heavy plastic with stickers all over it. Also the little toys Coles and woolies give me like a prize/treat really cheer me up.

05.01.2022 Tomorrow we will open the doors at 9 o’clock. We do not have a lot of stock left at all, because of that we will be CLOSED on Saturday. Everyone that has placed... an order has been covered and/or will be covered first thing tomorrow morning. Once everything else is sold we will shut the doors. We are really sorry for the inconvenience, but our suppliers will not be sending anything else out tomorrow. Our next delivery will be sometime Monday. Thanks heaps for your understanding - All of us here at Baker Crescent Meats.

04.01.2022 That’s it folks. Thanks to all our customers for being respectful and understanding of the situation and the madness that has happened in the past 5 days. This is what’s left, there’s nothing else. ... All orders have been covered and are ready for pick up from open witch is 9 o’clock today. Again thank you from us here at your favourite butcher shop! Craig, Josh & Kore.

04.01.2022 Awards night tonight. 1st place for our traditional ham on the bone! Yewwwwwwww!!!!

04.01.2022 Who would be a vegan

03.01.2022 Amazing, second in the country for our Christmas hams!

03.01.2022 Important, have a watch.

03.01.2022 Baker's has been nominated for best butcher in The Hills. Vote below, polls close Tuesday 5pm!

01.01.2022 Thats it folks. Thanks to all our customers for being respectful and understanding of the situation and the madness that has happened in the past 5 days. This is whats left, theres nothing else. ... All orders have been covered and are ready for pick up from open witch is 9 oclock today. Again thank you from us here at your favourite butcher shop! Craig, Josh & Kore.

01.01.2022 All ready for the morning rush! Come and get your fresh meat and award winning snags! Dont forget, if you cant make it, theres snags steaks and chicken in the Mint Fresh IGA next door! ... Craig Horner Josh Hornsby

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