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Bakers Delight in Byford, Western Australia, Australia | Bakery



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Bakers Delight

Locality: Byford, Western Australia, Australia

Phone: +61 8 9221 5301



Address: Shop 10, Byford Village, 20 Abernethy Road, Byford, 6122, WA 6122 Byford, WA, Australia

Website: https://www.bakersdelight.com.au

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23.01.2022 This Friday, receive a FREE Artisan Loaf when you buy a Tart 6-Pack at any Bakers Delight Now that's a delightful deal worthy of celebration! T&Cs apply: Only valid 27/11/20. Available at all Bakers Delight bakeries. Subject to availability. Full T&Cs available in the bakery.



19.01.2022 We all know an Aussie Christmas spread isn't complete without seafood, so step up your prawn cocktail game with this epic cob recipe http://bit.ly/AUPrawnCocktailCob

19.01.2022 Our Mixed Seed Sourdough Vienna is baked on stone, giving it a crunchy crust and flavour packed centre. Come in a grab a loaf today

18.01.2022 Brighten up the kids' day with this picture-perfect platter, featuring our fluffy Hi-Fibre Lo-GI clouds and irresistible Artisan range



17.01.2022 WE ARE TEMPORARILY CLOSED Our South Australian bakeries will be closed as of tomorrow under the government's lockdown restrictions. We’ll let you know as soon as we are ready to delight you again! To all South Australians please stay safe and continue to find the hidden delight in every day!

16.01.2022 Need a last minute gift or want to pre-order your favourite goodies for Christmas Day? We have you covered! Many of our bakeries are open right up until Santa's sleigh crosses your roof Check your local bakery's trading hours including Christmas and New Years: http://bit.ly/AUBakeryLocator

14.01.2022 It’s fair to say this year has been... different! We know connecting with your loved ones over Christmas will be different too. That's why we've teamed up with Carrie and Tommy to give you and a mate (or mum or grandpa or third cousin) the chance to WIN a Christmas hamper Simply nominate your 'Christmas connection' and you could both win a hamper filled with your favourite Bakers Delight goodies. Find out how to enter http://bit.ly/WinAChrissyHamper



13.01.2022 It's National Fairy Bread Day Celebrate with plenty of sprinkles on our softest Hi-Fibre Lo-GI Loaf! What's your secret to the ultimate fairy bread? Bakers Delight Lanyon

12.01.2022 Don't wait in line at the candy bar! Cool down this summer and treat yourself to a DIY choc cherry choc top at home Recipe here: http://bit.ly/AUChocCherryChocTops

11.01.2022 Want to get more bang for your bread? Whether you're after a nutrient boost, protein or something good for your gut - find your perfect loaf in our Healthy Solutions range http://bit.ly/AUHealthySolutions

10.01.2022 Remember when we were stocking up on TP ? 2020 was kind of a crumby one, but we know you can find some comfort in our classic Fruit Mince Tarts at your local Bakers Delight

09.01.2022 Brighten up your Christmas table with our recipe for iced orange & cinnamon Fruit Mince Tarts They're minimum fuss for maximum compliments! Recipe here http://bit.ly/AUOrangeCinnamonIcing



07.01.2022 Our delicious Hi-Fibre Lo-GI Round Rolls have some healthy secrets that we're letting you in on Find out more https://bit.ly/AUHi-FibreLo-GIRoll

07.01.2022 Wishing you all a wonderful Christmas, from our family to yours! May the pav not collapse, the turkey not burn and may Aunt Marg's drink stay full all day long

07.01.2022 The perfect bruschetta always starts with our authentically baked Sourdough Vienna! Pick a flavour combination to plate up to your guests or better yet, let the wheel decide for you

05.01.2022 Come in try our yummy Pane Di Casa it is perfect for entertaining or even better with soup on a cold stormy day.

04.01.2022 Our famous Lemon Tarts pack a punch They’re also our secret ingredient to serving up an extra zesty and zingy pavlova! Recipe here http://bit.ly/AUZestyPavlova

02.01.2022 Calling all bakers, we're hiring! Bake your next career move by joining our team at Bakers Delight Byford To apply, please hand in your resume to the bakery or email Steve on [email protected]

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