Lighthouse Baking | Kitchen/Cooking

Lighthouse Baking

Phone: +61 1800 800 868

Add/Update information

Reviews

Tags

• Businesses
• Food & drink
• Kitchen/Cooking

24.01.2022 Happy Fathers Day! If you're stuck on ideas, show your appreciation by making fresh tortillas and use them to make homemade burritos for an unforgettable fathers day dinner!

23.01.2022 Why get take-out when you can make these Chinese Pork Buns at home?

23.01.2022 Prawns wrapped up in a delicious pizza dough? Count us in! We can't resist this Good Chef Bad Chef Garlic Prawn Calzone recipe.

21.01.2022 Today is R U OK? Day. At Lighthouse, we wanted to take the time to ask that all important question. We had morning tea and gave out self-care bags to help facilitate that conversation. Just checking in on a someone can make such a difference so please remember to check in on the people you care about today.

21.01.2022 A good crumble is hard to resist, so this Cherry Crumble recipe from Everyday Gourmet is going to be impossible to say no too.

20.01.2022 Ever wondered why you should be using cake flour instead of plain flour when baking sweets? Well Learn with Lighthouse has the answer!

20.01.2022 An Orange Chiffon Cake is perfect for when you're craving a light and fluffy cake with a more delicate flavour than your traditional butter cake.

20.01.2022 Feel like trying something a little different for your weekend pancakes?

19.01.2022 Once you try homemade crackers -you'll never want the store bought ones again.

19.01.2022 It's Grand Final day! The biggest match of the year deserves the best pizza of the year so instead of ordering it, make it yourself! We even have the dough recipe to get you started.

19.01.2022 Spring is fresh artichoke season! With this beautiful produce there's no better way to use it than by putting it on a pizza.

19.01.2022 Anyone else in the mood for homemade garlic bread?

18.01.2022 Ever wondered why a recipe asked you to chill your cookie dough before baking it?

18.01.2022 Celebrate the beginning of Spring with this delightful pizza!

18.01.2022 Have you seen the new addition to our recipes on the Lighthouse website? You can now download a print friendly PDF of all our recipes, making it easier to collect all your favourite recipes in one place and have them ready to go.

17.01.2022 Ever wanted to try making pasta, but was a little nervous to try it without a pasta machine?

17.01.2022 Mauro's Pici Pasta not only sounds cute, but is delicious too.

17.01.2022 An Apple Galette is the perfect dessert for any pastry lover. Classy, elegant, and delicious.

17.01.2022 Isn't it the perfect weather for homemade curry and fresh naan?

16.01.2022 The best garlic bread is made using homemade bread!

16.01.2022 This Pumpkin and Camembert Tart recipe is comfort food at its cheesiest.

16.01.2022 What's the one thing better than lemon meringue pie? Lemon meringue cheesecake!

16.01.2022 Learn how to make a Victoria Sponge cake fit for the Queen - it's easier than you might think!

16.01.2022 Comfort baking at it's fluffiest!

16.01.2022 Ever seen a recipe call for 'all-purpose flour' and wondered what it meant?

15.01.2022 Since we started Learn with Lighthouse, we've had a lot of curious bakers email us with their questions. We've loved receiving them, and below is the answer to one of our most popular questions.

15.01.2022 Focaccia is crispy on the outside while soft and fluffy on the inside. It's also extremely moreish when made with plenty of olive oil and salt.

14.01.2022 Anybody in the mood for some sourdough comfort baking? https://www.lighthousebaking.com.au//100%25-Sourdough-Brea

14.01.2022 Dark Chocolate and Sea Salt are a heavenly combination!

13.01.2022 Everyone at Lighthouse Baking was in awe of the wonderful talent on Junior MasterChef Australia last night! We were delighted to see them using Lighthouse flour while cooking their signature dishes. Best of luck to the 14 contestants, and we can't wait to see what the rest of the season has in store.

12.01.2022 Who says that a Dark Chocolate Tart is has to be a recipe for when guests are around? It definitely works as a one or two person recipe.

12.01.2022 Making scones doesn't have to be scary!

11.01.2022 This lemon cream cheese tart is perfect to make the night ahead when you don't have time to make it on the day you need it.

11.01.2022 If you want to avoid a collapsed cake, we have the tips to help!

11.01.2022 There is still time to enter into the Lunch Lady competition to win 10 boxes of our Lighthouse Flour! Just make sure to head over to Lunch Lady's post, comment there and tag a friend who loves to bake!

10.01.2022 If you're stuck on food prep ideas and need some ready to go lunches try this Zucchini, Spinach & Corn Quiche!

10.01.2022 Reposting @bake.crumble: ... "Cafe style Blueberry Crumble Muffin . .... Ingredients: Crumble 20g Almond meal 20g Plain Flour 20g Sugar 1/2 Tsp Salt 10g Unsalted Butter, Soft Muffin 113g Unsalted Butter, Soft 195g Sugar 2 Large Eggs 2 Tsp Baking Powder 1 Tsp Vanilla extract 1/2 Tsp Salt 241g Plain flour 113g Full-cream milk . . Method: 1. Preheat oven to 190C fan-forced. Line 12 muffin tray with patty pans. 2. Prepare crumble by combining all ingredients with butter- until it resembles breadcrumb consistency. Refrigerate and set aside until use. 3. In a medium mixing bowl, beat sugar and butter until well-combined (pale and fluffy). 4. Add one egg at a time, scraping the sides of the bowl and ensure that it is well-combined after each addition. 5. Bear in vanilla, salt and baking powder. 6. Add flour and milk alternatively, beating gently after each addition. 7. Set aside a handful of blueberries for topping, and add the remaining amount into the batter. Fold the blueberries into the batter. 8. Scoop the batter into the patty pans filling 3/4 of the each case. Top each muffin with crumble topping and blueberries. 9. Bake for 30 minutes or until a skewer inserted into the centre of the muffin comes out clean. 10. Remove from the oven and leave to cool for about 10 minutes before serving. *Using @bakewithlighthouse All-Purpose Plain flour because their flour are triple- sifted and always results with beautiful bakes!

10.01.2022 You don't need to go out to enjoy delicious Bao!

09.01.2022 Baked Ricotta Cheesecake is the perfect for when the weather is cooler but you're still craving cheesecake!

09.01.2022 Pierogi are dumplings filled with a delicious cheese and potato filling, and a favorite of anyone who tries them. Find out how to make them here!

09.01.2022 For anyone who has ever been uncertain about how much a cup of flour 'actually' weighs, this conversion chart will be a guiding light towards precise measuring!

09.01.2022 If you're looking for an excuse to make cinnamon scrolls, make them to celebrate the return of our Crusty White Vienna Bread Mix!

09.01.2022 Ever seen an American recipe asking for 'cake flour' and wondered what it was you actually needed? Learn with Lighthouse has the answer!

08.01.2022 We love this low maintaince soda bread! Thank you for sharing this wonderful recipe Lunch Lady!

08.01.2022 What's the one thing better than fresh soft pretzels? Fresh cinnamon sugar pretzels!

08.01.2022 Homemade Gnocchi may not be as pretty as the pre-made stuff, but it's definitely more delicious!

08.01.2022 When summer gives you lemons, make lemon ricotta cake!

06.01.2022 If you want a sure-fire sourdough recipe - then our Beginners Sourdough recipe is it!

05.01.2022 A perfect weekend dinner and easier than you might think.

05.01.2022 If you want to jump onto the sourdough train, but don't know how to make a sourdough starter then our handy guide is here to help.

05.01.2022 There are usually two reasons as to why a cake has cracked...

05.01.2022 Wholemeal Pizza dough doesn't just add extra fibre but also adds extra flavour!

05.01.2022 We've got a special treat from the makers of Everyday Gourmet! A brand new video on making the perfect butter cake.

04.01.2022 Making this tart is as easy as pie!

04.01.2022 Pizza doesn't have to be a guilty weekend treat when you make it yourself.

03.01.2022 Learn how to make light and fluffy Wholemeal bread from our good friends at Everyday Gourmet. It's easier than you might think.

03.01.2022 "Lighthouse flour is the only brand I will use now. Scones, pizza, bread rolls, scrolls, everything." ~ Lisa Powell Thank you Lisa for sharing your delicious Lighthouse creations. They look absolutely amazing. Seeing those scones and pretzels just makes us want to bake some ourselves!

03.01.2022 We're so excited to be supporting the Lunch Lady Sunshine Box! We hope this puts a little bit of sunshine into peoples lives.

03.01.2022 This is Chocolate Cake with a twist!

02.01.2022 Spring is officially blueberry season, which means there's no better time to bake blueberry muffins.

02.01.2022 Crumb coating may be the answer to your icing woes!

01.01.2022 It's officially the season for our Cinnamon-Streusel Coffeecake, so if you've been looking for an excuse to make it then this is it.

01.01.2022 We love this new Butter Cake video from Everyday Gourmet!