Baking Association of Australia in Gosford, New South Wales | Non-profit organisation

Baking Association of Australia

Locality: Gosford, New South Wales

Phone: +61 2 4340 0244

Address: 1 Sailfind Pl Somersby 2250 Gosford, NSW, Australia

Website: http://www.baa.asn.au/

Likes: 2916

Add/Update information

Reviews

Tags

• Non-profit organisation

25.01.2022 Good Luck to everyone in Tassie today

19.01.2022 A Bass Coast baker has won the best pastie in Australia in back-to-back competitions. #9News | Weeknights from 5.30pm

18.01.2022 A very Happy Birthday to a Adam Sheehan. This guy quietly slips into the city every year to give up 2 weeks to assist at the Petey Pie Bakery at the Sydney Royal. Nothing is a worry as he looks after a team of other bakers and apprentices each of the 14 days of the Sydney Royal Easter Show. Mate the stands were empty this year but we cannot wait for 2021. Have a wonderful day and thank you. #celebrations #birthday #baker #pastrycook #bread #pies #cakes #flour #dough #sydney #sydneyroyaleastershow #apprentice #competition

16.01.2022 The BAA wish everyone a Happy New Year and look forward to working with you in 2021. #celebrations #baker #bakery #bread #pies #cakes #cakedesigner #pastrychefs #pastry #wheat #flour #dough #beef #national #industry #apprentice

16.01.2022 Looking to improve your career??? A large bakery in the Toowoomba region is seeking a person to fill the role as an assistant bakery production manager. Join a family owned businesses in the Darling Downs. Contact the BAA or visit our info area on the website. #bakery #production #bread #pies #cakes #flour #dough #queensland #toowoomba

16.01.2022 Yes Yes!!! Good news for SA Bakeries and the rest of the state. As of midnight Saturday November 21 everyone is free to trade. Thank you for support during these very difficult days. #southaustralia #industry #bread #baker #bakery #pies #cakes #flour #beef #dough #covid

15.01.2022 Hi guys, for this weeks review I decided to keep up the Bris Vegas theme and decided to head a little closer into the city. My journey ended on Hamilton Rd W...avell Heights and eventually stopping at Carby‘s Bakehouse Owner and baker Andrew Carby has had this place for over 22 years. Now this bloke has had over 40 years baking experience and has worked in almost every baking joint across the state. The first thing I noticed about this bakery was the vast variety of ’s and other mouth watering treats that were on display. The cabinetry was pristine, the coffee looks inviting and the place was pumping with hungry customers. A couple of things really disturbed me though. I saw one of Carby’s staff getting around in the NSW Blues shirt then nec minute I was chatting to one of the bakers that happened to be a crazy Manly fan !!! I was thinking man what have I just walked into, but then I saw trays and trays of ’s so this review was starting to look promising. After meeting the rest of the team it was time to get started. Andrew gave me 2 options for this weeks review and they both were his newbies !!!! I might add these newbies are racing out of the oven and straight out the door. The first one was his slow cooked silverside in white sauce !!!! But the second one caught my attention this was his Chicken Carbonara in creamy sauce. It looked inviting and I couldn’t wait to rip n tear !!!! THE REVIEW 1. Value for Money - This ripper was terrific value at $6.30. This was a gourmet with quality ingredients. The size was also decent making this great value at $6.30 !!!!! 9/10 2. Meat Ratio - One word FULL this was a easy score !!!!! 10/10 3. Meat Flavour - I’m giving this flavor 5 AWESOMES !!! The chicken pieces were massive and so tender. then add onion, Parmesan, bacon and creamy sauce !!! WOW WOW !!!! Honestly this was incredible. 10/10 4. Pastry - Once again another in a foiled tray and another base that was on its best behavior !!!! The base never moved while the top was mega crusty and flakey. The entire pastry had incredible flavour. 9/10 5. Temperature - This temp was perfect !!! The speed at which this reviewer smashed this there was no way it was going cold !!!! 10/10 Overall Rating 48/50 This rocked !!!!!! This is one I wouldn’t normally order but it was so so good. Most of you know I’m a chunky steak pepper kind of guy, but this chicken carbonara one was up there !!!!! The flavour and meat ratio were faultless and the price tag was very reasonable. I’ve said it a million times and I will say it again, these bakers continue to amaze me with the different varieties of ’s they are coming up with. This was my first Carbonara and won’t be my last. Don’t be put off by the busy Hamilton Road this bakery and small shopping complex has loads of parking and is a absolute must stop !!!! Open 7 days 5am to 5pm, employing over 16 staff and with over 20 different flavors of ’s you won’t walk away hungry or leave disappointed. Look up the word legend in the dictionary and you will see a photo of Carby !!! He’s a ripping fella who has done everything and worked everywhere !!!!! When he’s not in the bakery coming up with new whacky creations he’s a doting grandfather spoiling his granddaughter rotten. Thanks for having me in champion and allowing me to share your story. This was a great review and I could have spent hours chatting ’s , footy but mostly . Once again guys I’m so humbled to meet the amazing bakers and their hard working staff. Now that the borders are slowing opening I will be hitting the road soon and booking in more bakeries to review. This Sunday night I will be posting my first Cricket Club review. Huge thanks to Jan Officer for dishing up this outstanding creation so stay tuned for that one. Not only is the app available to download but the UTUBE channel is also up and running. So jump onto UTUBE and start subscribing. I will be doing a few crazy videos over the next few weeks so that should be a lot of fun. Finally Pyney’s Day is well and truly happening !!!! So I’m going to need everyone’s help with this one. If you spread the world and encourage as many bakeries to get on board it would be greatly appreciated. I will be posting more about this mammoth event over the next week or so. As always the support is huge and I’m truly grateful. Have a great weekend everyone and stay safe. https://go.wowapps.com/pyneyspiereviews

15.01.2022 Attention all NSW Bakery owners. The BAA have been advised that as of today every business in NSW MUST use the Services NSW sign in QR code. We again state that on the advice this week from the NSW state Govt EVERY Business in NSW can only use this QR Code sign in. #covid_19 #newsouthwales #bakery #bread #pastrycook #baker #apprentice #pies #cakes #wheat #flour #dough #qrcodes

14.01.2022 To all the baking industry families and friends. Merry Christmas and enjoy the day. #christmas #celebration #bakery #baker #pastrycook #pies #bread #cakes #wheat #flour #dough #beef #apprentice

14.01.2022 Today’s lunch special calamari with chips, house made tartare and fennel and orange salad #sydney #sydneyfood #sydneyfoodie #seafood #friyay #tgif

14.01.2022 We’re looking for a part time baker, with experience, for 1-2 days per week. Remuneration will be discussed with the successful applicant. Please send your resume to [email protected].

13.01.2022 Congratulations

13.01.2022 With everyone feeling a bit tired after an exciting few days the BAA have received some calls regarding Public Holidays. Please check the members portal for a state by state list or contact the BAA direct. Yes ! We are open everyday to assist members with any questions or concerns. You will be speak to one of our staff directly which means no frustrating call centres. #industryassistance #national #bakery #baker #pastrycook #bread #pies #cakes #wheat #flour #dough #beef #christmas #publicholidays

05.01.2022 Thank you for your support mate

03.01.2022 A couple of new products for the weekend. Try our Berry Mousse bar cake - Layers of sponge cake, with berry mousse, pear and mango in the middle and finished with fresh cream. As well as a Lemon Meringue Cheesecake! Get in over the weekend to try these fresh new summer products.

02.01.2022 Another great story for a true industry conducted event.