Baldy's Butchery in Launceston, Tasmania | Speciality food shop

Baldy's Butchery

Locality: Launceston, Tasmania

Phone: +61 3 6333 0892

Address: Shop 6, 15 Racecourse Crescent 7250 Launceston, TAS, Australia

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Likes: 1252

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• Shopping & retail
• Butchers shop
• Speciality food shop

25.01.2022 Thanks to everyone that bought a sausage from us at Bunnings Warehouse Australia today. Special thanks to Cripps and Baldy's Butchery for looking after us so well. The day was such a great success that we might buy a new boat and call it Sausage McSausage Face!

25.01.2022 Come in to Baldy's this week and get your fresh Tassie Lamb Loin Chops at only $16.99 kg, Hurry only while stocks last!

23.01.2022 Baldy's new gourmet sausage flavours this week: Beer Bratwurst and Bacon, Cheddar & Beef! Along with your favourites Cracked Pepper & Worcestershire, Lamb, Mint & Rosemary, Beef Curry, Sun-dried Tomato & Basil, Sweet Honey BBQ and of course Pure Pork!

22.01.2022 We need 7 more likes to get to 100. If we make it there by the time we open in the morning I'll throw a free chook in with the $100 meat pack.

22.01.2022 Want to support local business & save money on your weekly fuel costs? Come and see the friendliest fellas with a meat cleaver to collect your Easy Fuel Discount cards now! For more info visit www.easyfuel.com.au

21.01.2022 Time to stock up the freezer, Baldys new packs now available!

21.01.2022 Baldy’s will be closing over the Easter break, Friday 10th of April and will reopen Tuesday 14th April. We wish all staff and customers a safe & happy Easter break!

20.01.2022 #baldys #gourmetsausages #butcher #housemade #pepperworcestershire #herbgarlic #beefbaconcheese #bushtomatopepperleaf #bbqseasonishere

19.01.2022 #wagyu #backinstock #wagyuscotchfillet #baldys #bbqseasonishere #butcher #meat #beef

19.01.2022 Look what finally arrived today, at Baldys we’re transitioning to completely biodegradable & reusable packaging! #baldys #tassiebutchers #canvasbag #reusereducerecycle #sustainableliving #thereisnoplanetb #supportsmallbusiness

19.01.2022 Enjoying a BBQ in the sun or just stocking up the freezer... stop by and pick up one of Baldy's Meat Packs!

19.01.2022 #baldyslegham #christmasfeast #christmasiscoming #orderyourstoday #supportsmallbusiness

19.01.2022 #smokeybourbonbrisketburgers #tasmanianbeef #bbqseasonishere #baldys #meatlovers #burgers #meat

18.01.2022 We would like to make our customers aware of the physical distancing measures that we have put in place to protect staff and customers. Shutters will remain closed except in the payment area, we will no longer be accepting cash and encourage contactless payments. Staff will be aiming to process all transactions as quickly as possible, please do not take offence.... Anyone not taking physical distancing measures seriously will kindly be asked to shop elsewhere. We’d also like to do our part to help the community so we will be giving away $100 of meat a week to vulnerable Tasmanians, reply to this post if this applies to you or someone you love. We know that large sections of the community are suffering financially but this is for those at a health risk, the aim is to allow highly vulnerable members of our community to stay at home.

18.01.2022 Hams, Rolled pork, Rolled lamb, Roast beef, Chops, Steaks or sausages however you do Christmas get your orders in now.

17.01.2022 Baldys has just finished making some saveloys! Get in quick won’t take long to sell out!

12.01.2022 Ro 'n' Slow BBQ Team sauces and rubs now available at Baldys!!

11.01.2022 #seasonedlamb #mintandherb #baldys #meat #tassielamb

11.01.2022 Gift vouchers now available at Baldy's... Enquire in store

11.01.2022 We have a new batch of country sausage. Made locally by our friends at Smokey Joe's Creole Cafe.

10.01.2022 #porkporterhouse #butcher #tasmanianpork #meat #bbqseasonishere #butchersofinstagram

10.01.2022 Applications for the cleaning position have closed, we will still be accepting resumes for the customer service role until 6pm Saturday 7th December.

10.01.2022 Baldys will be closed for the rest of the day due to the evacuation of Invermay, we apologise to all customers. Currently plans are to reopen tomorrow

08.01.2022 What's Mrs Baldy cooking this week? Oxtail Stew 1kg oxtail pieces, trimmed of fat 2 tablespoons of plain flour, seasoned with salt and pepper... 3 tablespoons of olive oil 2 brown onions, chopped 2 cloves garlic, finely chopped 2 carrots, peeled and sliced Salt & freshly ground pepper 2 sprigs fresh thyme 1 bay leaf 400g can of chopped tomatoes 2 cups beef of chicken stock Creamy mash, to serve Chopped parsley for garnish Dredge the oxtail in the seasoned flour, then dust of any excess. Heat oil in a large, flameproof casserole dish over medium heat, then sauté the meat in batches until brown on all sides. Transfer meat to a plate. Add onions, garlic and carrots to the casserole dish and sauté for 3-4mins until onion is just browning. Return oxtail pieces to the dish, and add salt and freshly ground pepper, thyme, bay leaf, tomatoes and stock. Stir well, bring liquid to the boil, then lower heat, cover with a tightly fitting lid, and simmer for 2-3hrs. Check occasionally, stirring gently. When meat is almost falling off the bones, transfer oxtail pieces to a heated dish and keep warm. Reheat the cooking liquid over medium to high heat, and as it heats keep skimming off any fat. The sauce will gradually thicken and reduce, and should be quite sticky. To serve, place one or two oxtail pieces on a bed of mash, on individual plates, and spoon sauce over.

08.01.2022 Everything you see here is made in store, Tasmanian & free range... Has been since before it was cool

08.01.2022 get in quick! it won't last long!

07.01.2022 This weekend only....

06.01.2022 Congratulations Dale kelly you're the winner! Give us a call (63 330 892) or drop in to collect the pack.

05.01.2022 Thank you Lydia...sounds delicious! looks like Baldys dinner is sorted for tonight. If have any recipes you've made with Baldy's meat... please share with us!

05.01.2022 Apricot & French Onion Chicken Drumsticks #tasmanianfreerangechicken #marionbay #butcher #foodstagram

04.01.2022 Every minute extra of cooking affects the moisture level and therefore the eating experience of steak. Watch this video to learn everything you need to know about achieving the desired level of doneness.

04.01.2022 There is nothing better then a warm casserole on a cool winter's night. This Italian-style beef and vegetable casserole is a winner! Click on the link to view the recipe: http://www.beefandlamb.com.au//Italian-casserole-with-cann

04.01.2022 Alright we've waited more than long enough. The winner of the $100 meat pack will be drawn tonight at 7PM and announced on Facebook.

03.01.2022 Chilli 90.1fm is doing best of the best butcher today. We would appreciate it if everyone headed over to their Facebook Page and gave our little butcher shop some love.

03.01.2022 A few new gourmet sausage flavours at Baldys this weekend! Beef, Red Wine Jus & Pepperberry (gf) Honey Roast Beef & Dijon Mustard (gf) Beef, Bacon, Cheese & Tomato Sweet Chilli Mango Pork

02.01.2022 Be one of the first 100 people to like our Facebook page and go into the draw to win a $100 meat pack!

02.01.2022 Dear Facebook friends, starting friday the 5th of september; 2KG of chicken pieces $5.50 2KG of thin beef sausages $13... This is first in, first served and stocks are limited.

02.01.2022 The winner of the $100 meat pack has been drawn and the winner has been contacted via message. If we don't hear back in the next few days we will be doing a redraw. So please everyone check your inbox.

01.01.2022 New product! Free range chicken parcels, sun-dried tomato, pesto & mozzarella or creamy mushroom & bacon. 2 for $7

01.01.2022 Due to unforeseen circumstances,our City JJS Kmart store will be closed until further notice. If you have orders to be collected from our city store please mes...sage the page and we will sort it out Please share for me guys! Ree x