Banana Prawns | Food and drinks company

Banana Prawns

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24.01.2022 The latest technology for traceability and better product quality. A great wrap up of the banana prawn season from Austral Fisheries.

23.01.2022 We only want to harvest wild banana prawns and leave other sea creatures undisturbed. Turtle exclusion devices have been effective for well over a decade in the NPF and the next goal, reducing by-catch of smaller fish by at least 30% was ambitious. But clever engineering and sharing ideas helped us achieve eye-opening results. Discover more stories of our wild banana prawns at http://bit.ly/wildprawns

22.01.2022 It's been a bumper banana season and that means plenty of sweet mild and succulent wild prawns coming to your local supermarket very soon. It's perfect timing with our friends at Love Australian Prawns releasing this Winter Cookbook packed with healthy recipes to warm up the chilliest winter nights. You can flick through to view or download the whole cookbook here http://australianprawns.com.au/winter-2019/ If you feel inspired, try some of these recipes - they all work perfectly with sustainable banana prawns from the Northern Prawn Fishery, available from Woolworths or Coles and at your local independent seafood retailer.

21.01.2022 Here's a different take on Australia Day combine two Aussie icons for Iced VoVo Prawns. Try these Coconut crumbed Australian Banana Prawns with a Chilli Rasberry Dipping Sauce. Tastes amazing, tastes like Australia. Get the recipe at http://bit.ly/vovoprawns

21.01.2022 An NPF Banana Prawn is more than a prawn. It's about wild places and people passionate about bringing them to you sustainably. Come with us and explore where the wild prawns are at bit.ly/wildprawns

20.01.2022 As Australia slowly returns to restaurants, bars and cafés, we should be asking "Is it local? Is it fresh? Is it wild? Is it Australian?". Now, more than ever it's crucial to support your local businesses and the hardworking people who bring wild Australian seafood to our tables.

16.01.2022 Aussie Prawns meet Asian flavours in this great stir fry. You might think so many chillies create a fiery hot dish, but we tasted the one cooked here (with 10 chillies) and it was quite mild. Get the full recipe at http://bit.ly/37XwDqp

15.01.2022 Simplicity all the way with classic garlic Australian Prawns. One pan, many happy faces. You can cook the prawns in their shells or peeled, here's how you how to do both. Get the full recipe at http://bit.ly/2sCIIRu

15.01.2022 Banana Prawns are in abundance and so are healthy recipes from Love Australian Prawns. Check out these grilled prawns with candied lime peanuts.

14.01.2022 Larb is a dish from Laos. It's a light healthy summer stir-fry that's made extra special with NPF MSC certified sustainable banana prawns. Healthy and easy, perfect for warmer days or nights. Get the full recipe at http://bit.ly/34K5mFW

11.01.2022 This is how you thaw Australian Prawns if you're short on time. Make a brine - water salted to taste like the ocean. Put the prawns in for about 10 minutes Give them a squeeze, they should be firm, not hard Drain and cover, putting them into an airtight container and keep them into the coldest part of the fridge (lower down) until you need them.

10.01.2022 Land and sea, spud and salt, cream and spice - NPF Banana Prawns bring to life the harvest from the land. This is easy to make and a great side for any dinner party or roast. Ingredients 12 medium potatoes, scrubbed clean 1 kilo rock salt... 75g softened butter 2 green onions finely chopped 2 cloves garlic, crushed 4 fresh jalapeños, deseeded and chopped Juice and zest of one lime cup coriander leaves, finely chopped 24 small peeled cooked Australian prawns 1 long red chilli deseeded and finely chopped Baby coriander and crème fraîche to serve Method Preheat oven to 200. Prick the potatoes with a fork and place on tray lined with rock salt. Bake for 1 hour or until the skin is crisp and the potato is cooked through. Place the butter, green onion, garlic, jalapeño peppers, coriander, lime juice and zest into a bowl and mix until well combined. Split the potatoes down the centre and top with prawns. Spoon over the butter and return to the oven for 2-3 minutes to warm through. Top with crème fraîche, chilli and baby coriander leaves.

08.01.2022 This is where the wild banana prawns roam. Follow 5 vastly different characters into the vastness of the tropical Northern Prawn Fishery. Watch the full episode at http://www.australianwildprawns.com.au

08.01.2022 You love Dad. Dad loves Dad loves So here's the ultimate Father's Day treat - an Australian prawn and chorizo burger with chipotle mayo. Full recipe here https://bit.ly/2MnEgyH... Make it better with Bananas - MSC certified sustainable Banana Prawns See more

07.01.2022 We want you to know where your NPF Banana prawns are from, how we harvest them sustainably and what we do to make sure there's plenty for the future. Every wild Australian prawn has a story. Now that story can be traced to the waters the prawn calls home. Discover more at http://bit.ly/wildprawns

05.01.2022 You only need 4 ingredients and NPF Banana Prawns to make this easy salt and pepper prawn recipe. You don't need to leave the house to buy the ingredients, click below to have Woollies home deliver.

05.01.2022 We've designed this recipe for celebrating anniversaries, break out the good champagne, indulge and enjoy the finest things in life, like MSC Sustainable Banana Prawns and caviar. We love lovers and this is the best way to celebrate. Full recipe at https://youtu.be/HhPDf71g49k

04.01.2022 It's the business end of Footy finals and here's some NPF Banana Prawns lined up and ready for the opening siren on a mozzarella and chorizo pizza. You still have a hand free to high five when your team scores. Banana Prawns are in abundance right now - so grab some from your local supermarket or independent seafood retailer.

04.01.2022 While most of us are cooped up at home, a hardy group of lads and lasses are in the wide-open waters of the Gulf of Carpentaria, 22 days into the Northern Prawn Fishery's banana prawn season. This one's been tricker than most, but wild prawn fishers live for this. Here's a story of 5 wild characters from very different backgrounds and what they see and experience during Banana season. Watch more at http://bit.ly/wildprawns

02.01.2022 Healthy, easy and affordable. This is the full trifecta. You only need 4-5 medium Banana prawns as the main protein component of this dish, so the price per serve is less than using beef but has more protein, less fat and is packed full of the omega 3's your brain needs to function well. Make midweek meals worth celebrating with MSC Certified Sustainable NPF Banana Prawns. Get this and 90 more recipes at http://bit.ly/2DtigvR PREP TIME: 20 minutes COOK TIME: 10 minutes... SERVES: 4 INGREDIENTS 1 tbsp fish sauce 2 tbsp soy sauce 2 cloves garlic, crushed 1 tablespoon grated palm sugar 500g peeled medium green Australian prawns, tails intact (1 kilo unpeeled) 1 tbsp vegetable oil 3 green onions, thinly sliced 100g flat rice noodles, soaked in cold water and drained 2 eggs, lightly beaten 2 carrots, peeled and shredded 2 zucchini, shredded 160g bean sprouts, trimmed cup roasted peanuts, roughly chopped Fresh thai basil, chilli flakes and lime wedges, to serve METHOD Combine fish sauce, soy sauce, garlic and sugar in a bowl. Add prawns and toss to coat. Heat oil in a large wok over high heat. Add prawns, cook tossing for 2-3 minutes or until caramelised. Add onions, rice noodles & egg, tossing for another minute until noodles & eggs are combined. Add carrot and zucchini, toss to combine. Remove from heat and top with bean sprouts and peanuts. Serve with fresh Thai basil, chilli and lime.

01.01.2022 Green and Gold ingredients for a classic Aussie BBQ. These rolls are so easy to make and you can joke with all the Millenials around that the smashed avo is far more preferable to owning your own home. Just taste them. Full Recipe at http://bit.ly/2rfvVUS