Bangladeshi Recipes by Rownak | Food consultant
Bangladeshi Recipes by Rownak
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15.01.2022 Stuffed Chilli Fritter / Ingredients: 6-7 green chillies For Stuffing 1 cup potatoes boiled peeled and mashed... tablespoon onion finely chopped tablespoon coriander leaves 2 green chilli chopped finely Salt to taste For Batter cup Besan (gram flour) 3 tablespoon rice flour teaspoon carom seeds / black cumin teaspoon chilli powder 1/4 teaspoon roasted cumin seeds powder 1/8 tablespoon baking powder teaspoon salt or to taste Cold water Also need oil to deep fry and black salt to sprinkle How to make: 1. Mix all the stuffing ingredients together and set aside. 2. Mix all ingredients together to make thick smooth batter. 3. Vertically slit the chilli and stuff the chilies with potato mix. 4. Heat oil for deep fry over medium heat. 5. Dip the stuffed chilies in the and when oil is ready, place batter coated chilli slowly into the frying pan. Don’t overcrowd the pan. 6. Fry Stuffed Chilli fritter until it becomes golden brown, turning occasionally. 7. Remove Take them out and place them on a paper towel. 8. Serve Stuffed Chilli fritter hot sprinkling black salt with your favourite sauce . For tips and Bengali recipe please check https://www.banglarecipes.com.au/stuffed-chilli-fritter/
14.01.2022 <3 https://m.facebook.com/story.php?story_fbid=2350854821613888&id=776927149006671
05.01.2022 Stuffed Chilli Fritter / https://www.banglarecipes.com.au/stuffed-chilli-fritter/
02.01.2022 Street food <3 kemon acho mama? https://m.facebook.com/story.php?story_fbid=2363743580325012&id=776927149006671
