Banneton Man in Hobart, Tasmania | Local business

Banneton Man

Locality: Hobart, Tasmania

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25.01.2022 Baguette’s proofed on the BannetonMan Bakers Couche by an Artisan @matthewo_brien. https://bannetonman.com.au/products/bakers-couche #baguettes #sourdoughbread #ilovebread #bannetonman

23.01.2022 Preparing a fresh bake for the weekend brunch. Final proofing this 400g loaf in our 19cm oval banneton. #sourdoughlover #sourdoughbreads #sourdoughclub #breadproofing #breadmaking #healthyfood #soudoughsoftbread #banneton #weekendbaker #weekendvibe #bakersgonnabake

23.01.2022 2 new sizes of oval Brotformen! 36cm Banneton for dough weight 1200-1500g & 20cm Banneton for dough weight 250-350g One other 12cm round Banneton for burger sizes of 200-300g will follow soon. ... #Brotformen, #Banneton, #Sourdough #BreadProofingBaskets See more

22.01.2022 The Arc lame from @wiremonkeyshop is now available at Banneton Man. The Arc lame is the smallest lame in the world. It is made from Black Walnut and a base stand is included. The Arc lame allows you to get intimate with your dough and is especially good at long slashes. ... #wiremoney #breadscoring #sourdoughclub #sourdoughlover #breadlover

22.01.2022 http://bannetonman.com.au http://bannetonman.com.au After sending out thousands of Bannetons just in last month to all over Australia we are happy to receive some photos from new home bakers and their first sourdough loaf out of a Banneton. Thank you Robyn!

21.01.2022 Two photos from @matthewo_brien by using the UFO lame for his scoring art. #ufolame #sourdough #breadscoring

21.01.2022 Baguettes proofed on the BannetonMan Bakers Couche by an Artisan @matthewo_brien. https://bannetonman.com.au/products/bakers-couche #baguettes #sourdoughbread #ilovebread #bannetonman

20.01.2022 Thanks to Matthew for his lates loaf.

20.01.2022 New in our online shop!!!#FrenchBaguetteBanneton http://brotformen.com.au//french-baguette-banneton-baskets/ If you like to bake a sourdough in a french baguette shape? Just proof it in the right Banneton!

19.01.2022 Today I being at Imago Bakery & Patisserie in Hobart and watched David and his team over their shoulders. They doing some really outstanding things!

19.01.2022 We would like to say thank you to the friends and followers of Brotformen for your continued trust and support over the years. We are excited to announce the rebranding of our business and welcome you to visit our new store Banneton Man. Cheers Dirk http://BannetonMan.com.au

19.01.2022 Full of power this red wine/walnut sourdough.

19.01.2022 Just visit John in his Bakery at Bruny Island. One of the smallest one I ever saw.

17.01.2022 https://bannetonman.com.au/products/bakers-couche https://bannetonman.com.au/products/bakers-couche A Bakers Couche is used to support your dough during proofing. You simply form a series of folds in the fabric and arrange your shaped dough within them. The folds help to maintain the dough's shape and prevent the baguettes from sticking to one another as they expand. The fabric itself absorbs excess moisture without drying out your dough; for this task, linen is far superio...r to flimsy cotton. Key features: *100% heavy duty Europe flax linen *cut and hemmed in Australia by BannetonMan *large size 700x900mm #banneton #bakerscouche #ilovebread #sourdoughbread #frenchbaguette

17.01.2022 We wish everyone of our followers, their families and friends a peaceful and silently Xmas. Merry Christmas.

13.01.2022 Thank you Claire.

13.01.2022 New in store! 100% LINEN bread-bags to keep your sourdough longer fresh. https://www.brotformen.com.au//100-natural-linen-bread-ba/ https://www.brotformen.com.au//100-natural-linen-bread-ba/

12.01.2022 With or without? What you prefer? Please let us know what is your favourite way to proof your loafs. With liners left or without on the right? #banneton #proofing #sourdoughbread #sourdoughbaking

12.01.2022 Made this simple over night yeast wholewheat baguette using our non-sticky baguette tray, the crust came out so good and it only takes 15mins of your time. Recipe will be available on our website soon:) Have a nice weekend!

11.01.2022 Thanks to Michelle from QLD. You have the biggest avocados I ever saw . Perfect to you fresh baked sourdough looks very tasty. #banneton #ilovebread #sourdoughbread #BannetonMan

11.01.2022 A little surprise for an genius Artisan Master. Dean Swindells and his students. #Bannetons #Brotformen #Sourdough

11.01.2022 Happy to see if the Brotformen are in hand of an Artisan Baker. Thanks ImagoTeam. #Brotformen #Bannetons #ProofingBaskets #Sourdough

10.01.2022 Thank to @kroggies for this pictures for our today’s post. #banneton #ilovebread #sourdoughbread #sourdoughstarter #artisanbakery

10.01.2022 https://bannetonman.com.au/products/bakers-couche https://bannetonman.com.au/products/bakers-couche A Bakers Couche is used to support your dough during proofing. You simply form a series of folds in the fabric and arrange your shaped dough within them. The folds help to maintain the dough's shape and prevent the baguettes from sticking to one another as they expand. The fabric itself absorbs excess moisture without drying out your dough; for this task, linen is far superio...r to flimsy cotton. Key features: *100% heavy duty Europe flax linen *cut and hemmed in Australia by BannetonMan *large size 700x900mm #banneton #bakerscouche #ilovebread #sourdoughbread #frenchbaguette

10.01.2022 The Victorians love their sourdough. Thanks to Georgina for her impressions. #Sourdough, #Banneton, #Proovingbasket, #Brotformen #Ilovebread

09.01.2022 Thanks to Chris for the Fotos of his successful baked. #Banneton #ProofingBaskets #Sourdough

08.01.2022 Making levain for tomorrow's bake. 70g of bakers flour 45g of water 55g of starter... Mix all the ingredients and ferment over night Weight around 20% of the final dough weight

08.01.2022 Thank to Marie from Quebec/Canada for this photo from her first bake in our Brotformen/Banneton. We like to see more... #Sourdough #Brotformen #Banneton #ISourdoughBread

08.01.2022 Speechless! #banneton #proofing #sourdoughbreads #ilovebaking #ilovebread #starter

06.01.2022 Thanks Anouk for sharing this beautiful photo from the first loaf using our large oval banneton. Amazing ~

06.01.2022 We have 3 new products in our Onlineshop. A Bread lamé with 5 blades for scoring the sourdough loaf, a silicon cake scraper what stand right up by them self and a stainless bench scraper with scale for dividing dough. #Banneton, #Breadlame, #Benchscraper, #Cakescraper, #Brotformen, #Ilovebreadbacking

06.01.2022 Thanks to Florian for his photos from his first go using BannetonMans #proofingbasket for his spelt flour/rye #sourdoughbread . #ilovebread #banneton #artisanbread #artisanbakery #artisanbaker

06.01.2022 Dear customers, kindly note that our business still carry on as usual. We still dispatch orders everyday. Hope everybody stays safe and stays happy. Best regards Dirk

06.01.2022 Finally find the right photographer for our Models #Banneton, #Brotformen, #ProofingBasket, #Sourdough, #ArtisanBaker, #DoughScraper, #BenchScraper, #BreadLame, #IloveBread

05.01.2022 Thanks to @matthewo_brien for his photos.

04.01.2022 Look at this beautiful ear created by @tastewithxan looks very tasty too, Happy Sunday.

03.01.2022 Thanks to Florian for his photos from his first go using BannetonMan’s #proofingbasket for his spelt flour/rye #sourdoughbread . #ilovebread #banneton #artisanbread #artisanbakery #artisanbaker

02.01.2022 Last chance for a Brotformen Xmas Present!!! On Wednesday 19/12 and Thursday 20/12 all orders will be sent by Express Post without extra charge so sourdough bread lovers can put sourdough on the Christmas table. #Banneton #Brotformen #Sourdough #ProofingSourdoughBread

02.01.2022 Its enjoying to see how your business grows in such a short time. #Sourdough #Brotformen #Banneton #Ilovebread

02.01.2022 Burger/BreadRoll Bannetons Our new Minis have an inside top length of 11.5cm, an inside height of 6cm and are recommended for an dough weight of 150-250g. http://www.bannetonman.com.au #Banneton, #BannetonMan, #ProofingBaskets #lloveSourdough

02.01.2022 Thank to @kroggies for this pictures for our todays post. #banneton #ilovebread #sourdoughbread #sourdoughstarter #artisanbakery

02.01.2022 Perfection #wiremonkey #ufolame #proofing #banneton #bannetonman #ilovebread #sourdougbread #breadscoring

02.01.2022 Quick tip: If you like to bake your bread in the Dutch oven, please measure the bottom of your Dutch oven and select the bannetons at least 2cm smaller to leave some space for the bread to rise:) Still not sure? Contact us anytime, we are always here to help. #dutchovenbaking #sourdoughlover #sourdoughbreads #banneton #proofingbasket #bakinglove #bakingfun #homemadefood #lovebake #healthyfood #sourdoughclub #ilovebaking

01.01.2022 Dear customers, kindly note that we are in the process of fulfilling all the back orders, we will dispatch all pending orders by next Tuesday (7th of July). Thanks everybody for your patience and understanding. For any further questions, feel free to email me: [email protected]. Or just leave a message here. Cheers Wish everybody a good weekend! ... Regards Dirk

01.01.2022 Good for the eyes and the mouth. Thank you James for sharing. #banneton #bannetonman #bannetonbaskets #sourdoughbreads #sourdoughbaking #ilovebread #artisan #artisanbakery

01.01.2022 Janelle surprise us with her 2 photos of her doughs out of our Banneton. Thank you Janelle. #banneton #sourdoughbread #bannetonmanaustralia #ilovebread