Banneton in Woolloongabba | Bakery

Banneton

Locality: Woolloongabba

Phone: +61 7 3393 2111

Address: 25 Balaclava Street, Woolongabba QLD 4102 Woolloongabba, QLD, Australia

Website: http://www.banneton.com.au/

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24.01.2022 Hi Bannetonians. Mike, our beloved Head Baker, is taking off overseas. We don't know why, but he said something about traveling and experiencing different things (so I stopped listening to him). No seriously, Mike has been solid and we wish him immense success. He is a good guy. ... This means we are looking to replace him....not too quickly though. If you are looking for a new challenge and think leading Banneton's baking team is what you desire, send us your resume to: [email protected] Immediate start. Team Banneton.

23.01.2022 Good afternoon. Reason No. 6: The fermentation process increases the content of beneficial bacteria in the bread and gut. ... Healthy gut bacteria = happy body. Let them eat BREAD.

22.01.2022 Sorry for the delay.... Reason number 3 to eat Sourdough: 3: Easier digestion is made more possible by the bacteria/yeast combo working to pre-digest the starches in the grain. ... Pre-digestion by Sourdough = less digestion for you. Have a good one. Your bread is waiting for you.

20.01.2022 To the lovers of good food and coffee, we will be closed for the Queens Birthday this coming Monday (2nd of October). Of course we will be open on the Tuesday following. With public holidays we usually sell out quick so get in early on Sunday to make sure you dont miss out. #eatbread #eatcakesandpastries #drinkcoffee

19.01.2022 Mushroom Danish are back. In addition to our usual goodies. Come on in......breakfast awaits you.

18.01.2022 All shops will be closed for labour day public holiday (Monday 6.5.19), happy long weekend and see you Tuesday for fresh bread and warm winter delights

16.01.2022 Super happy. Just got recognised as one of Brisbanes top 3 bakeries at ThreeBestRated. Sharing the stage with 2 other great bakeries. Thank you!

16.01.2022 Need we say anymore?

15.01.2022 Dark Chocolate, Cranberry and Almond sourdough this weekend. Treat your mother! (And yourself)

15.01.2022 G'day everyone. Just reminding you that we are running a competition for our Speciality bread that we make on weekends. If have an idea, or have tried something different or unique, we'd love to know about it. ... The customer whose idea we choose to make will get something that you can't get anywhere.....a huge 1.5kg Speciality bread (that is a big bit if bread) of their design. We already have a few ideas from our customers. Get your ideas in. Winner will be announced early next week!

15.01.2022 Calling all juniors. We are looking for a junior staff member to work on Saturdays in our Woolloongabba store. Approx. 9:30am - 12:30/1pm. ... This role will entail washing up, serving food and will progress to further duties as we do training. Please contact us for an interview and immediate start.

13.01.2022 Over the next few weeks, we will post the "10 Reasons to EAT Sourdough". Here is the first one: 1. Sourdough often has a lower Glycemic Index than that of other breads so it doesn't spike blood sugar as dramatically. This is because it depletes damaged starches within it, simply by its fermentative nature. ... Enjoy your day. And eat bread.

12.01.2022 To our loyal and valued customers 12pm today (23/3) marks the end of our dine in services for the foreseeable future. At this moment in time our opening hours will remain the same and we will be doing takeaway coffee and food only. We are beyond grateful for your continued support through these tough times and will keep you updated on any changes we make over all stores. If you have made the decision to go into self-isolation, just remember, our bread freezes great! Sending positive vibes ~ Team Banneton

12.01.2022 All Banneton shops are closed for Queens Birthday public holiday.

12.01.2022 All Shops will be closed for Anzac Day. Stay safe, stay well

11.01.2022 Kelvin grove wet weather warning: Due to the rainy weekend forecast our market stall will be taking a leave of absence tomorrow. Our Ashgrove, Woollongabba and Camp Hill shops are a 10-25 minute hop, skip and a jump away if you're chasing fresh bread, pastries, cakes or hot drinks. Apologies for any inconvenience. Banneton

11.01.2022 Our Specialty Bread winner is: Justine Arr Flavour is: Fig, Feta and Thyme!... Justine, congrats. Please let us know which store you want to pick up your big loaf from and which day this weekend. Thanks Justine. We look forward to making this loaf. You will have to get your pic taken of course for our FB page. Team Banneton.

10.01.2022 Hello all... Reason No7: Bacteria control yeast population in the gut, so yeast infection and overgrowth are less likely to occur. ... Eat your bread. Have a good day!

09.01.2022 Morning Brisbanites..... Healthy reason No. 9 to eat Sourdough: 9. Sourdough bread made with wild yeast, bacteria and whole grain (wholemeal) flour, is the oldest and most original form of leavened bread. It is truly an ancient art that is crafted in harmony with nature. ... It's only natural that we eat it as opposed to other breads. We hold true to this. It is an art, and a little bit of science as well . When a product is not overly processed in its production, it is closer to what we originally had. That makes it genuine. Come down and eat some bread. Or some pastries....maybe even something savoury.....with a coffee. Or tea. You get the drift.

06.01.2022 Ok everyone, reason no. 2 to eat Banneton sourdough: 2. Sourdough bread contains the bacteria Lactobacillus in a higher proportion to yeast than do other breads. More Lactobacillus means higher production of Lactic Acid, which means less of the potentially dangerous Phytic Acid. And what does that mean? "More mineral availability and easier digestion". ... This is one of the reasons that those of us with intolerances can eat Banneton bread.

06.01.2022 Happy new week everyone!! Today is the last instalment of the 10 Reasons to Eat Sourdough (nearly had more episodes than the Star Wars franchise). Ok, No. 10:... Finally, another good reason is the taste. Tangy and distinctive, it will undoubtedly leave you wanting another bite. 2 questions I have for you: Which is your favourite? What Specialty bread flavour would you like to see? We will choose one Specialty bread from the answers and make it. Whoever comes up with a great flavour combo gets a free Specialty bread that week. And a pic on our wall . Thanks for taking this journey with us. We truly believe in what we do. There is a passion that drives us. Real bread. Simple. Have an awesome week. Team Banneton.

04.01.2022 #treatyoself #Friday #realbread

04.01.2022 All Banneton Stores will be shut for the Anzac public holiday and will reopen Thursday 26/4/18. Hope you all enjoy the Dawn Service and/or a sleep in. Kind regards Banneton

03.01.2022 Good morning. Your bit of Sourdough info for today. Reason No.8 (a bit of a lengthy one today):... 8. The integrity of Sourdough is so complex that it contains a host of goodness in terms of nutrients. In Sourdough, you can find vitamins B1-B6, B12, aFolate, Thiamin, Niacin, Riboflavin, Vitamin E, Selenium, Iron, Manganese, Clacium, Magnesium, Phosphorous, Zinc and Potassium - in addition to uniquely balanced proteins and fatty acids. Whoa! This is in contrast to most commercially produced breads, which maintain only a fraction of their original nutrient content after all the processing they undergo. Should of told you to grab a coffee and sit down at the start . Though very interesting. Have a good one today. Banneton bread - what more can we ask for?

02.01.2022 Hello lovers of good breads and pastries. We are on the hunt for an Artisan Baker. If you are interested, or know someone who might be, we would love to hear from you. ... Please email your resume to: [email protected] Attention Michael. Immediate start and full training given. Will start on a casual basis. Experience is a must. Come join our team.

01.01.2022 Merry Xmas and Happy Nye. All shops and markets are closed and reopening 15/1/20. Safe travels and see you in the new year.

01.01.2022 Hello, Here we go again. Reason No. 5........ Acetic Acid - which inhibits the growth of mould, is produced in the making of Sourdough bread. So, sourdough naturally preserves itself. Pretty neat considering the toxic preservatives thrown into the food supply chain. Enjoy the rain! Eat Bread.