Bannockburn Station | Cafe

Bannockburn Station

Phone: +61 3 5281 2575

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• Restaurant
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• Food & drink

24.01.2022 Santa and his reindeer have just been seen on the roof of the Station and now they are heading up Clyde Rd. Make sure you have left out some treats for him and Rudolf.

18.01.2022 An elegant lunch special for this week. Bruschetta with house made baba ganoush (Lebanese eggplant dip) marinated zucchini ribbons, roast beetroot and pumpkin, asparagus, pickled heirloom beetroot and shaved Pecorino.

18.01.2022 Yes we are open today

13.01.2022 Today we say farewell to Summer. The Garden at the Station has never looked so lovely for late Summer.

13.01.2022 We have been out picking beautiful organic blueberries for our lovely Blueberry Muffins.

12.01.2022 Some amazing, fresh, home-grown produce, given to us by the Moritz’s. Thank you very much All this produce will be going into the specials over the weekend. Rhubarb and apple crumble for dessert tonight

11.01.2022 An idyllic way to spend a Sunday afternoon before Christmas

10.01.2022 Blueberry season. What better excuse do we need to make Helen Goh’s lovely Lemon, Blueberry and almond teacakes.

10.01.2022 We hope that you are all well and taking care at this troubled time. We remain closed, but If anyone needs some quinces there is a tree at our entrance that is laden with fresh ripened fruit. Please come and help yourselves.

10.01.2022 Healthy, immune boosting soup of pumpkin, carrot, turmeric and ginger, topped with kale pesto and nuts & seeds. Stay strong and healthy.

08.01.2022 The Bannockburn Foodswap is on this Saturday. This vibrant group of avid gardeners and makers of home produce meet on the 4th Saturday of each month between 9:30 and 10:00 to swap any excess produce and have a bit of a chat. All are welcome

07.01.2022 Meet ‘Boo’. He is our work-place-therapy-puppy. Every work place should have one. He comes with Fiona to work each day and stays in the back yard, if ever you need a puppy cuddle, he is more than happy to oblige.

07.01.2022 A very scary drive home last night, the fire was 1km from my home. A huge thank you to all who fought the fire all through the night. True heroes. If you were involved in the effort, then please allow me to thank you by come into the cafe this evening or tomorrow for a free coffee and shortbread. Please share this post.

04.01.2022 We have a new menu with some Summery changes. This is our ricotta gnocchi, served with prawns, marinated zucchini ribbons & peas in a zesty fresh herb dressing. Paired perfectly with 6ft6 Pinot Gris by Austin's

03.01.2022 Rug up this glorious morning and come and enjoy our beautiful outdoor dining areas. If there are people waiting at the counter please be respectful of social distances and wait outside until it is your turn.

03.01.2022 We are delighted to announce that we are making the change with all our takeaway packaging and all our in house packaging to biodegradable and recycled materials. The coffee cups are particularly great because they can be thrown in the compost.

03.01.2022 We will be open from tomorrow for business as usual 9am to 9pm and Sunday 9am to 3:30pm. We would like to wish all our customers, followers, suppliers and emergency services as safe, happy and prosperous 2020.

02.01.2022 Australia's social distancing rules have been enhanced to slow coronavirus. All restaurants are to provide 4 square meters per person in enclosed spaces. With this in mind we have made the very difficult decision of closing until social distancing regulations are relaxed. The health of our customers and staff are paramount. Please stay strong and healthy and we look forward to seeing you all in the near future. From Fiona and the team at Bannockburn Station.

02.01.2022 Our cumin spiced pea fritters have had a makeover with the addition of chimichurri, avocado, sour cream and salt & vinegar sweet potato ribbons. Perfect brunch.

02.01.2022 A treat for your Sunday morning, warm salted caramel pecan scrolls.

01.01.2022 Fiona and Chloe have been busy baking and we now have a replenished selection of baked Christmas treats. Including shortbread, vanilla fudge, white Christmas, 1kg and 750g puddings with brandy sauce, 750g fruit cakes and dark chocolate fruit and nut slab. These all come packaged in boxes or cellophane with a ribbon.