Bar & Restaurant Consultants in Melbourne, Victoria, Australia | Consultation agency

Bar & Restaurant Consultants

Locality: Melbourne, Victoria, Australia

Phone: +61 449 652 701

Address: Unit 4G, 578 Plummer Street, Port Melbourne 3207 Melbourne, VIC, Australia

Website: http://www.brconsultants.com.au

Likes: 720

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Reviews

Tags

• Consultation agency
• Caterer
• Hospitality service

25.01.2022 Thanks to Restaurant & Catering who asked for our thoughts on fancy kitchen equipment. We think if its used correctly its worth the investment for consistency and possible labour savings.

25.01.2022 Whatever you choose, enjoy the break and we look forward to seeing you next year!

25.01.2022 No:3 - technology improves staff management. It leads to smarter processes, efficiencies, better brand standards and eventual up side in revenue.

25.01.2022 Build a #foodbusiness with us @bizfoodexpoaus we are looking forward to all the exciting conversations, guest speakers and energetic business owners. Web site address in the comments! Grab your tickets and lets get started!

24.01.2022 Maggie didnt actually weigh in, shes saying that restaurant prices need to go up - shes right. Competition is everywhere, be brave, define what is unique about your brand (your food & drinks hopefully), analyse your cost, look at workflow, productivity and calculate the best times to open. Do something different with your strategy and make the choice to dine with you easier and yes charge more for a better experience!

24.01.2022 In the past, its been hard to connect your restaurants to in bound tourists but initiatives like the Melbourne City Card join the dots and get you in touch with a really lucrative market. #smartmovers

24.01.2022 Small business that may not pay payroll tax can register for a $10,000 grant as part of the stimulus package. Click on the link to register.

24.01.2022 Unravel the mysteries of Instagram and grow your followers by following these 7 tips....

22.01.2022 I want one of these on my high street. If you visit London check out @hampsteadbutcher for #qualitymeats #delilondon #cheeseheaven & wines.

22.01.2022 Trends suggest that people are buying in to brand values more than ever before. How will this affect the food delivery sector and dark kitchens? Large delivery brands are often reported as unethical and dark kitchens are going to struggle to promote brand values without a shop front and a customer facing culture. Are there examples of dark kitchen brands that are promoting their brand values front and centre?

22.01.2022 What can you learn from a former navy seal about business? Okay, one more thing while were at it Business is an athletic event. Dont believe me? Next time you give a presentation wear a heart rate monitor. Train for business take care of your body stay fit, pay attention to what you eat and encourage your teammates to do the same!

22.01.2022 The ability to use service excellence as a winning strategy will deliver long-lasting benefits, and everyone wins from the process. The challenge is knowing what clearly defines excellence from the independent market perspective of the customer.

21.01.2022 WeWork disrupting the market and offering restaurant space for co working in down times. You pay rent all day, everyday, so why not?

21.01.2022 We are firm believers in spending good money in the right places and good news does travel fast. If you can`t afford a retained PR company, try Handle Your Own PR which has proved to be successful for some of our clients, Julia from Pentolina Fresh Pasta & Bar has been a real natural and taken to it like a duck to water.

20.01.2022 If you want a one hour FREE financial feasibility consultation across this situation please make an enquiry. As the article says, business owners need to know where their money is made from profit as well as sales. Delivery really works if youre already showing a profit. If youre trying to breakeven, the sales are useful for cash flow but it will push your breakeven target higher and probably put you under more short term pressure.

20.01.2022 @lanewaygreens today to onboard them with some new software that manages brand standards #workflow, #efficiencies and compliance..

18.01.2022 Good to see a decision being made in favour of the operator, with a 35% delivery commission Im sure they can afford it! Make sure you claim any unfair charges back from Uber, every $ counts.

18.01.2022 Transaction spends increase across digital platforms where the customer gets to make their own choice. This applies across kiosk orders (as shown in clip below), delivery orders (where sales often far exceed what is spent in store) and on mobile apps.

17.01.2022 Technology can help in so many ways, but how do you choose which platform suits your business and makes the biggest impact? Interesting to read about the amount of restaurants now diverting to their own apps and on line ordering platforms for delivery.

15.01.2022 Do you own a food truck, are you looking for new opportunities? Grazeland Melbourne a new 10,000 sqm food park are seeking EOIs from food vendors. Get in quick it looks great.

14.01.2022 #kiatennis AO20!!!

14.01.2022 #hospitalitycoaching with @cocomamasjuices looking at #menuengineering #customerjourney and #workflow

12.01.2022 Laneway Greens creating smart business, better customer service and more sales using tech.

10.01.2022 Just a few things that will lead to a motivated team.... Managing team goals in bite size chunks. Make the goals measurable over short periods of time. ... Offer lots of support & guidance. Celebrate wins and recognise great performance.

07.01.2022 NYC. This is what happens in the hospitality industry when wages increase and menu prices dont. Its not all doom & gloom; there are ways to increase the top and bottom line with smart thinking & refreshed business models.

07.01.2022 It is a relief to see working holiday visas being extended to other countries and it will go some way to meet the growing shortage that we experience for chefs in Australia but its not a long term solution. The industry needs to present better when taking care of its workforce; pay the correct rates, invest in to training, communicate and listen to the team, work to a strong value set, set clear objectives, measure and reward.

06.01.2022 In a competitive landscape, brand positioning is absolutely critical and as this article mentions pitching your brand in no mans land between fast food and a full service restaurant is damaging. There are brands like Grill'd and Fonda Mexican that have added a premium feel to this space and it works well. Perceived value for money by the customer is vital, its achieved with well designed stores, quality products and well trained teams that make you want to return.

06.01.2022 We think this is an absolutely brilliant idea. Download the app, order and pay in the restaurant via the app. Simple. Quick service, efficient labour costs. Just make sure you back up with great customer service too.

06.01.2022 A positive article, really going back to the roots of hospitality. Creating electricity across great food, drinks, service and atmosphere. Thank you Hospitality Magazine for throwing some light across our industry.

05.01.2022 V pleasing to see craft brewers bucking the trends and producing growth in a category that is declining. Creative brands hold intrigue and they really speak to their target audience. Long may it continue.

05.01.2022 Is your Food Safety Program being managed thoroughly? As an executive chef, owner, operator, GM or BDM how are you checking in to make sure its on track? These things are often a reaction to something rather than a prevention and its worth making sure your processes are clear and deliverable.

04.01.2022 Thanks Happy HR for the update.. Changes to the Restaurant Award The Fair Work Commission has varied the payment of wages on termination clause in the Restaurant Award as part of its Modern Award Review. Make sure you stay up to date!... The changes apply from the first full pay period starting on or after 6 September 2019. What are the changes? Employers are now required to pay an employee's wage and all other entitlements within 7 days of their employment ending. For casual employees paid at the end of each engagement, their final pay must be paid at the end of their final engagement. Note - There may be special rules about paying any accumulated long-service leave. Check with your state or territory long service leave agency. You can view the updated rules in clause 27.4 of the Restaurant Industry Award. http://awardviewer.fwo.gov.au/award/show/MA000119 Need help with your pay rates? Visit www.HappyHR.com and book a no-obgligation chat and demonstration to see how we help hundreds of Australian Small Business Owners staff on top of their HR compliance #payrates #awardrate #hospitality #hr #fairwork

02.01.2022 In support of our industry, we are offering FREE break even calculations for your cafe or restaurant. Call Carlos on 0449 652701 to begin work. #standtogether #savehospo

02.01.2022 As the article says you can get a pay check anywhere. So, what can you do to be the best employer out there and retain your team? Product and category training across food & drink, team building outings, a good rewards & recognition scheme, good staff facilities and environments, flexible working hours, incentives and organised rosters that really display an understanding about the welfare of your team are all key points that will create a better culture. And being a good listener - that always helps!

02.01.2022 All set up & #readytogetcreative @bizfoodexpoaus looking forward to talking all things #hospitality

02.01.2022 There are some tips in this article from the US sector which is about 4 years ahead of the Aussie market. Take a read and if delivery is your thing it will help.

01.01.2022 Help to get delivery commissions slashed to give our brave business owners more support. Please sign the petition.