Barbetta in Paddington, New South Wales | Cafe

Barbetta

Locality: Paddington, New South Wales

Phone: +61 2 9331 0088

Address: 2-8 Elizabeth St 2021 Paddington, NSW, Australia

Website: http://www.barbetta.com.au/

Likes: 1178

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• Restaurant
• Cafe
• Italian restaurant

25.01.2022 We’re open all long weekend: tonight until 10pm, Saturday 7.30am-10pm, Sunday 8am-4pm, Monday 8am-3pm Come in for coffee, breakfast, brunch, lunch or wine #publicholiday #sydneycafes #sydneycafeguide #sydneybreakfast #sydneylunch #sydneycoffee #visitpaddington

25.01.2022 These gluten free ‘gnocchi di patate’ are NONNA APPROVED! Pop in and pick up a pack with your favourite sugo... dinner sorted!

23.01.2022 Monday’s are better with our mortadella, baked ricotta, artichoke, tomato & rocket panini on @butlerandbentley mixed grain & seed baguette

23.01.2022 Kickstart the weekend early with our LA GRANDE COLAZIONE - the big breakfast: sautéed mushrooms, Italian pork sausage, roast cherry tomato, burratina, truffle scrambled eggs with toasted sourdough

21.01.2022 INSALATA DELL’ORTO - warm black rice, baked ricotta, shaved zucchini, house cured citrus salmon, heirloom carrots, radicchio, broccoli, pepitas, lemon New on our lunch menu.

20.01.2022 Like chocolate & hazelnut? Try our GIANDUIOTTO

20.01.2022 @oatly OAT MILK NOW AVAILABLE100% Vegan. Soy & Dairy Free! Tag a friend who loves an oat milk latte

19.01.2022 Get your Mother’s Day lunch & dessert orders in before 12pm today! Give your mamma the day off cooking this Sunday Swipe for menu or visit website (link in bio). CALL: 9331 0088 or 9331 3333 EMAIL: [email protected] PICK UP: Saturday 9th May 2pm-4pm or Sunday 10th May 9am - 11am ... DELIVERY: Saturday 9th May 2pm - 5pm We are open from 8am to 1.30pm on Mother’s Day, Sunday 10th May. @ Barbetta

19.01.2022 The weekend calls for a big breakfast. LA GRANDE COLAZIONE - sautéed mushrooms, Italian pork sausage, truffled scrambled eggs, burratina, grilled Roma tomatoes, sourdough

18.01.2022 Our PARLA E MANGIA Italian language course is back for 2020 Learn to speak Italian & enjoy delicious food with our intro to ‘la dolce lingua’. 6 week intensive speak & eat courseTues 27th Oct - 8th Dec (excl 3rd Nov for Melb Cup) 6.30pm-8.30pm. $450 incl 6 lessons, meals, drinks & coffee More info barbetta.com.au/workshops or Marcia 93310088

18.01.2022 NEW! PANNACOTTA ALLA MANDORLA Almond milk pannacotta, poached pear, rhubarb, maple & raspberry granola (gf) (df)

15.01.2022 PERSONALISED CHILLI IN OIL Does your dad love hot chilli? He’ll love his own personalised jar this Father’s Day 200g $12. Pick up from @cipriitalian or @barbettacucina or add $10 for delivery To order DM us, EMAIL [email protected] or CALL 93310088 Personalised LIMONCELLO & NEGRONI also available OR pop in & make your own gourmet food and wine hamper @ Barbetta

14.01.2022 Nice day for a VITELLO TONNATO (poached veal, tuna mayonnaise, Sicilian capers, lemon ) & our INSALATA BARBETTA (savoy cabbage, pinenuts, raisins, pecorino, crispy pancetta, lemon )

13.01.2022 PERSONALISED NEGRONI Does your dad love Negroni? He’ll love his own personalised bottle this Father’s Day. 200ml $36 or 500ml $76. Pick up from @cipriitalian or @barbettacucina or add $10 for delivery. To order DM us, EMAIL [email protected] or CALL 93310088 Personalised LIMONCELLO & CHILLI IN OIL also available OR pop in & make your own gourmet food and wine hamper @ Barbetta

11.01.2022 POLENTA PORRIDGE - warm polenta, milk, poached pear, rhubarb, hazelnut crumble, coconut yoghurt New on the breakfast menu.

10.01.2022 PERSONALISED LIMONCELLO Does your dad love Limoncello? He’ll love his own personalised bottle this Father’s Day 200ml $18 or 500ml $42. Pick up from @cipriitalian or @barbettacucina or add $10 for delivery. To order DM us, EMAIL [email protected] or CALL 93310088 Personalised NEGRONI and CHILLI in oil also available OR pop in & make your own gourmet food and wine hamper @ Barbetta

10.01.2022 Have you sorted FATHER'S DAY LUNCH? Let us cater for your family feast at home Swipe for menu. To order email [email protected] or call 9331 0088 ***Orders must be placed by 12pm on Friday 4th September*** @ Barbetta

09.01.2022 Who’s in the mood for our handmade RAVIOLI DI RICOTTA E SPINACI & a glass of vino? Hand made ricotta & silverbeet ravioli with butter & sage sauce

08.01.2022 Take home our favourite ARTISAN BREAD @butlerandbentley bread is back from tomorrow! Get in quick... it doesn’t last long! @ Barbetta

08.01.2022 Made in house this morning... MEDIALUNAS Sweet Argentinian croissants Thanks to our new chef @diegoarealvelez

08.01.2022 Have you tried our new ‘FRITTATA AL GRANCHIO’ Chive & crabmeat frittata with sauteed spinach, confit tomato, curly endive & herb salad (GF)?

07.01.2022 RISOTTO DEL GIORNO - Italian pork sausage, cime di rapa, pecorino

06.01.2022 ZUPPA DI PESCE- mussels, vongole, prawns, salted cod, potato & fregola soup, perfect special for this Wintery weekend

06.01.2022 Loving our new book - NONNA KNOWS BEST, which shares the secrets that make nonna’s so special, including mouth-watering recipes, foolproof tips, sayings & advice for every life moment Charming, funny, entertaining & insightful, perfect for anyone in need of a big warm Italian hug (and a container full of leftover pasta) LIKE if you agree or TAG a NONNA WHO KNOWS BEST!

06.01.2022 The Prime Minister has set the bar high - 850,000 jobs back by July. A large slice of our returning workforce should come from the hospitality sector but with a ten-person limit, the numbers don't add up for many cafes and restaurants to re-open. #9News

06.01.2022 WE ARE HIRING! Experienced waitstaff / counter staff needed!Available to work minimum 5 days a week including Saturday and/or Sunday. Experience working in busy café a must. Experience working with Italian food desirable. TAG a waiter or SHARE with friends. Send resume to [email protected]

05.01.2022 Armando pasta per bambini. Little kids pasta-Made In Italy now available in store. Stars & alphabet

04.01.2022 Just out of the oven - TORTA CAPRESE - Flourless chocolate, almond & raspberry cake