Barbuto (Sydney) in Narrabeen, New South Wales, Australia | Restaurant

Barbuto (Sydney)

Locality: Narrabeen, New South Wales, Australia

Phone: +61 2 9970 6171

Address: 16 Ocean St Shop 5 2101 Narrabeen, NSW, Australia

Website: http://www.barbutorestaurant.com.au/

Likes: 4585

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Tags

• Australian restaurant
• Restaurant
• Steakhouse
• Seafood restaurant

25.01.2022 Monday Madness at Barbuto. Tonight only, 22 June 2020, ONLY $32 for our delicious Eye Fillet. Includes chips or baked potato, corn slaw and sauce of your choice. Book now on 99706171. Show this post to redeem.

25.01.2022 We are OPEN all days on this Queens Birthday long weekend, including Monday lunch. Please call us on 99706171 to reserve you spot.

24.01.2022 Seats are filling up VERY fast this Valentines Day. Luck we have 4 and a half sittings to choose from on Sunday, so call us on 9970 6171 or book online at www.barbutorestaurant.com.au We have cocktail and drinks specials all day.

24.01.2022 Unfortunately we are required to close tonight due to staff shortages in the hospitality industry at the moment. We will continue to close on Monday’s until such time we are able to find new staff. We apologise for any inconvenience. For anyone looking for employment we have jobs posted on Seek, Indeed, Barcats and our Facebook page.

24.01.2022 Our prawns are perfect as a starter or even to accompany one of our delicious cocktails ! . . . .... #barbuto #barbutosydney #steak #photooftheday #barbutonarrabeen #foodie #happyhour #instagood #northernbeachesfood #sydneyfood #ribs #datenight #seafood #northbeaches #narrabeen #narrabeenbeach #collaroy #avalonbeach #timeoutsydney #monavale #warriewood #webstagram #urbanlistsydney #collaroybeach #chefsofinstagram #sydneyfoodblogger #sydneyfoodlover

24.01.2022 Dont forget you can still enjoy our delicious meals at home if you havent managed to secure a sitting. Order take away online at barbutorestaurant.com.au or call us on 02 9970 6171.

24.01.2022 The popular 100 Day Dry Aged Black Angus Rib Eye is BACK. We have had to wait a few weeks for the aging to complete, and it’s now ready for you to enjoy. Bookings essential at 02 9970 6171 or online: www.barbutorestaurant.com.au

23.01.2022 Its that time of year again for your opportunity to win a $1000 BARBUTO voucher. All you have to do is book a table for 6 people or more between 1 July and 31 August 2020, to be eligible for the draw on 1 September 2020. Book online at www.barbutorestaurant.com.au

22.01.2022 It’s Friday lunch again and BURGER AND BEER special at Barbuto’s. Call us, book online or just walk on in. See you soon.

22.01.2022 Due to the latest COVID outbreak in the Northern Beaches, We will be closed for dining in tonight but will be OPEN for take away and delivery. Stay safe and get tested.

21.01.2022 Something for the whole family @Barbuto this weekend end. Call us on 02 99706171 or book online at www.barbutorestaurant.com.au

21.01.2022 CONGRATULATIONS ALEX. Winner of our $1000 gift voucher competition. Don’t forget we are running another give away between 1 October and 31 December with 3 voucher prizes. Just dine with us in this period with 6 or more guests and you are automatically entered.

21.01.2022 There are still a few lunch seat available the Friday Saturday and Sunday. Be quick to secure your spot. www.barbutorestaurant.com.au

21.01.2022 Wednesday Nights are EYE FILLET nights. Spaces limited. Be quick. Call us on 99706171 or book online at www.barbutorestaurant.com.au

20.01.2022 Wednesday Nights are EYE FILLET nights. Spaces limited. Be quick

20.01.2022 We are open Mondays for Dinner. It’s a hot one today, so who feels like cooking tonight. Book online at www.barbutorestaurant.com.au

20.01.2022 Fathers Day is just around the corner, however this year we have limited space due to current restrictions. Best to book early to secure your space. Go to www.barbutorestaurant.com.au and book online, or call us on 02 9970 6171. Amazing dad specials will be available on the day.

19.01.2022 Relax and let us do the cooking for you ! . . . .... #barbuto #barbutosydney #steak #photooftheday #barbutonarrabeen #foodie #happyhour #instagood #northernbeachesfood #sydneyfood #ribs #datenight #seafood #northbeaches #narrabeen #narrabeenbeach #collaroy #avalonbeach #timeoutsydney #monavale #warriewood #webstagram #urbanlistsydney #collaroybeach #chefsofinstagram #sydneyfoodblogger #sydneyfoodlover

19.01.2022 MOTHERS DAY at Barbuto Restaurant. We have a 2 course set menu for 2 or more for $40 per person. First course is a shared platter with a trio of salmon and a trio of charcuterie served with pickles and condiments. The second course is a difficult choice between Pork or beef ribs ($10 extra), Barramundi fillet with a Mediterranean sauce or Slow roasted Pork Belly, all served with a delicious potato pure and broccolini. Requires a few minutes of oven time at home. Call us to preorder for pickup on 02 9970 6171. Regular menu also available.

19.01.2022 Deliveries now available on you favourite delivery apps - UberEats and Deliveroo

18.01.2022 Online bookings available now for reservations after 1 June. Please visit our website to secure your spot. We are offering an early and late sitting for dinner, and lunches on Friday, Saturday and Sunday. www.barbutorestaurant.com.au

17.01.2022 Order your Origin couch food online at www.barbutorestaurant.com.au or call us on 99706171. Deliveries available on UberEats.

16.01.2022 Barbuto Narrabeen is looking for more fantastic people to join our team! We’re looking for a Senior Chef de Partie to join our kitchen team! We offer fantastic learning opportunities and experiences along with a competitive salary! ... We are a family run restaurant and want someone to be a part of it! Feel free to send us an email to [email protected] We look forward to hearing from you!

16.01.2022 Tuesday nights are RIB nights at BARBUTO. Purchase a full rack of pork or beef ribs for the price of a half rack, or upgrade your Rib Combo’s to a full rack at no extra charge. Call us on 99706171 or book online at www.barbutorestaurant.com.au

16.01.2022 Not going away these school holidays due to closed borders. Barbuto will be opening their doors for lunches on Wednesdays and Thursday’s. Come and enjoy the lovely spring weather with us. Lunch specials available. Book online at www.barbutorestaurant.com.au or call us on 9970 6171

15.01.2022 Two of our most popular, mouthwatering dishes. Pan Seared Goldband Snapper, with Cauliflower Puree, Chargrilled Asparagus and house made Salsa Verde; and of-course our famously tender Eye Fillet. All you have to do to enjoy this weekend is call us, or book online. 02 9970 6171. www.barbutorestaurant.com.au

15.01.2022 Wine of the week...Giesen Estate Sauvignon Blanc. $6/glass or $30/bottle! Available lunch and dinner.

15.01.2022 A huge THANK YOU to all who supported us, and the 100s that tried to, on this first weekend of dine-in with restrictions. We had an amazing weekend with most sittings fully booked. We will definately be continuing with dine-in, so please get you booking enquires in, as spaces for this week and the weekend coming are filling up fast. Best to send an online enquiry through our website today as we are closed. We will be answering calls tomorrow from 10am, when we return.

14.01.2022 Take Away Margarita and Cosmos all weekend at Barbuto Restaurant. Just walk on by and enjoy. Only $9 each.

14.01.2022 Barbuto gift certificates are available for purchase online on our website. Their validity will long out last these lockdowns. Valid for three (3) years from date of purchase. Go to www.barbutorestaurant.com.au to purchase.

14.01.2022 Rainy days = take away. Dont forget we still offer take away from our website and delivery through UberEats.

14.01.2022 Professional Ownership and Management Great Beach side location in a Locals Setting This great locals venue, opposite the beach on the northern beaches,has one of the best team cultures with very low staff turnover. The team attitude of help each other out is evident in anything they do. The Role... As the grill chef you will be responsible for the preparation and production of all protein line items in the restaurant. With a team up to 6 chefs during busy services, your main focus will be keeping it organised and communicating with other sections. As the grill chef in a steakhouse your organisation and communication skills need to be on point The candidate To be successful in your application, you will have: A minimum of 2 years experience as a grill chef within a busy casual dining environment. Other kitchen experience in a busy restaurant is also an essential for this position Excellent organisational, communication and time management skills Passion for creating quality and consistency in every plate put out Overall knowledge of all operations, ordering, stock control and working to budgets The want to grow and develop your career Offer This is an awesome role for someone wanting to find a job that they LOVE. The team, food and company combined together will make this a very long term career move. Under the guidance of the Kitchen team and Owner, you will grow your back of house knowledge.

13.01.2022 There are still few few spots available tonight at Barbuto Restaurant. Call us, or book online, to secure yours. 0299706171.

13.01.2022 15% Off your Takeaway Order tonight, pickup only. Browse our menu at https://bit.ly/barbta and call us on 9970 6171 to order. You must mention this post to claim the 15% discount

13.01.2022 Nothing better than a weekend lunch at Barbuto. Something for everyone in the family, and Happy Hour between 3pm and 5pm. Call us on 99706171 or book online at www.barbutorestaurant.com.au

12.01.2022 Melbourne Cup is around the corner and Seats are limited and filling up fast, so be quick. French sparkling on arrival, 4 course set menu, sweeps, door prizes and TVs to watch the races. Phone bookings only, so call us on 99706171.

11.01.2022 Don’t forget we are open Wednesday and Thursday lunch these school holidays. We are also open all October long weekend. Make sure to book you space ASAP. 02 99706171. www.barbutorestaurant.com.au

11.01.2022 Another Amazing weekend at Barbuto. Thanks to all that joined us, rain or sunshine. To secure you spot for this week and the coming weekend, make sure to book online or send us an online enquiry. www.barbutorestaurant.com.au

10.01.2022 600g Black Angus Rib Eye Dry Aged for 100 days. The most delicious dish for sharing. Call us on 9970 6171 or book online at www.barbutorestaurant.com.au

10.01.2022 WE ARE OPEN FOR DELIVERY AND TAKE AWAY ALL EASTER LONG WEEKEND. LUNCH AND DINNER. Delivery available at UberEats and Deliveroo. Call us for Take Away on 02 9970 6171.

09.01.2022 Some of our Heat and Eat products available for pick-up from 12pm any day. Chicken Cacciatora with Ricotta Gnocchi and Texas Chilli Beef and Rice. Delicious!!!

08.01.2022 It’s that time of year again for your opportunity to win a $1000 BARBUTO voucher. All you have to do is book a table for 6 people or more between 1 July and 31 August 2020, to be eligible for the draw on 1 September 2020. Book online at www.barbutorestaurant.com.au

08.01.2022 Melbourne Cup is around the corner and we are offering our FB and IG followers a first go at securing a spot. Seats are limited this year, so be quick. French sparkling on arrival, 3 course set menu with a dessert option, sweeps, door prizes and TVs to watch the races. Phone bookings only, so call us on 99706171.

08.01.2022 Wednesday Nights are EYE FILLET nights. Only $32 for our popular Eye Fillet, including a sauce of your choice. Spaces limited. Be quick. Call us on 99706171 after 2pm or book online at www.barbutorestaurant.com.au

07.01.2022 Don’t forget Rib it’s night tonight at Barbuto Restaurant. Receive a full rack of Beef or Pork ribs for the price of a half rack - $43. Call us on 99706171 to make a booking on reserve online at www.barbutorestaurant.com.au

07.01.2022 WEDNESDAY is WINGS DAY at Barbuto Restaurant. *Order $35 or more for pick-up tonight and receive a serving of our Spicy Chicken Wings for FREE. Yes thats correct, for FREE. *Pick-up and tonight only. Call us and mention this post to redeem. 02 9970 6171

07.01.2022 Something SPECIAL is back in the kitchen from TONIGHT... our delicious 100 day Dry Aged Black Angus Beef Rib Eye...and... a few favourites have been finessed as well...BOOK NOW! #barbuto #barbutosydney #steak #photooftheday #barbutonarrabeen #foodie #happyhour #instagood #northernbeachesfood #sydneyfood #ribs #datenight #seafood #northbeachessydney #narrabeen #narrabeenbeach #chefsofinstagram #collaroy #avalonbeach #timeoutsydney #monavale #warriewood #webstagram #urbanlistsydney #collaroybeach #chefsofinstagram #sydneyfoodblogger #sydneyfoodlover

06.01.2022 Congratulations to our $1000 voucher winner for our August and September give away (post to follow). It was such a success that we have decided to run another give away from 1 October to 31 December 2020 and this time there will be THREE winners. Yes we will have 1st, 2nd and 3rd place winners, drawn in mid January. 1st = $1500 voucher, 2nd = $500 voucher and 3rd = $200 voucher. All you have to do is come dine with us with 6 guests or more between 1 October and 31 December 2020. Christmas party’s will be entered.

05.01.2022 We are open all day today. Seats are filling up fast, so you better be quick. Book online at www.barbutorestaurant.com.au or call is on 02 99706171

04.01.2022 Barbuto will be opening our doors from lunch tomorrow. We are allowed 10 customers in the restaurant at any one time, therefore, to try accommodate as many as possible, we will be offering 3 x 1 hour sittings for lunch and dinner. Please call us ASAP on 02 9970 6171 as we are almost booked out for this weekend coming. Take away still available.

03.01.2022 NOW OPEN for lunch on Wednesdays and Thursdays. Join us today.

03.01.2022 Yeah boys and girls. 800 grams of juicy 100 day, dry aged Angus Beef Rib Eye. To share or not to share? That is the question!

03.01.2022 SHELLFISH SATURDAYS AND SUNDAYS at Barbuto Restaurant. A delicious platter for 2, consisting of huge chargrilled King Prawns, NZ clams, Kinkawooka mussels, prawn tails, chargrilled lemon and jasmine rice. Dressed with a mouthwatering lemon garlic and chilli dressing and served with a choice of our famous shoe string fries or Broccolini. Only $99 for 2 people. Pick up only. Call us on 0299706171

03.01.2022 Rainy days = take away. Don’t forget we still offer take away from our website and delivery through UberEats.

03.01.2022 2 for 1 Burgers every Friday lunch at Barbuto. Call us on 99706171 or book online at www.barbuto restaurant.com.au

03.01.2022 In these troubled times we have to have a plan...this is our plan re: Coronavirus:

02.01.2022 Come in and join us for lunch! Only $25 for a glass of Giesen wine or a schooner of Modus Operandi Pale Ale and your choice of one of these delicious meals: Fried Chicken or a Steak Sandwich or a Cheese Burger or a Chicken Burger Offer available Monday to Thursday 12pm-3pm and Friday 12pm to 5pm. While Stocks last.

02.01.2022 ONLINE ORDERING now available at www.barbutorestaurant.com.au In-house delivery coming soon

02.01.2022 There are still a few spots available for lunch this weekend. Go to barbutorestaurant.com.au to secure your seats.

02.01.2022 Did someone say FREE FRENCH CHAMPANGE!!!! Yes you read the correctly. Receive a free bottle, yes we said a BOTTLE, of Madame Coco with any pick-up order over $100. This weekend only at BARBUTO RESTAURANT. Call us on 02 9970 6171 or visit www.barbutorestaurant.com.au

02.01.2022 We are OPEN! Business as usual. Bring your business in here if youre working from home...FREE WiFi!We are OPEN! Business as usual. Bring your business in here if youre working from home...FREE WiFi!

02.01.2022 TAKE AWAY available at Barbuto Restaurant. 10% off all this week. Pick up only until we sort out our deliveries. Call us on 02 9970 6171

01.01.2022 Our Mothers Day menu is almost SOLD OUT. Below is the shared platter with a trio of cured Salmon, a trio of charcuterie and condiments. Make sure you get your orders in ASAP. Please see the Mothers Day set menu on our Facebook page: @barbutosydney