Barcaldine Meats in Barcaldine, Queensland | Grocers

Barcaldine Meats

Locality: Barcaldine, Queensland

Phone: +61 7 4651 1811

Address: 165 Oak St 4725 Barcaldine, QLD, Australia

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• Butchers shop
• Grocers
• Speciality food shop

20.01.2022 On special now: - Chicken Breast - $12.50/kg - Chicken Thigh Fillets - $13.50/kg - Chicken Nibbles - $9.50/kg... - Chicken Schnitzel - $15.99/kg On special until sold out!

19.01.2022 Hot Specials to match the heat: Local Grass Fed Beef: Eye Fillet $24.99/kg Sirloin (Porterhouse) $23.50/kg... Y-Bone $16.99/kg Whole Rump $15.99/kg Ox Tails $8.00 ea Beef kidneys $4.00 ea Dino Bones $2.00 ea Dog bones $5.00/kg See more

17.01.2022 CHRISTMAS SPECIAL Pork shoulder roast - $11.99 /KG

16.01.2022 Anyone coming from Aramac to Barcy today, if so could you please bring over a small parcel to the Barcy Butcher Shop?

15.01.2022 Can you believe Easter is just around the corner?

15.01.2022 The cabinet is full and ready to go! Delicious grain fed Rib Fillet, Rump Steak and T-Bone, along with Porterhouse Steak, Pork, sausages, and more!

11.01.2022 Lamb Brains have arrived in store. Come on in and grab some.

09.01.2022 Anyone coming to Barcy from Aramac today that could please bring over a small box?

09.01.2022 CHRISTMAS SPECIAL Pork shoulder roast - $11.99 /KG

05.01.2022 Come in store today and grab yourself some fresh prawns today!!!! Only $35.00/kg

05.01.2022 There's something for everyone in store today: - Beef Sausages - Pork Sausages - Cracked Pepper & Worcestershire Sausages... - Chicken Cheese & Chives Sausages And - Lamb Pumpkin & Feta Rissoles - Chicken, Ginger & Sweet Chili Rissoles Plus....a range of beef, pork, lamb & chicken See more

04.01.2022 Fresh Coral Trout and Snapper in store now!

02.01.2022 Grain Fed Rump on Special at $23.45 kg

01.01.2022 All Christmas seafood orders are ready for collection

01.01.2022 We are starting a recipe base from our customer’s creations. Thank you to Gaugh & Sree for our first post ( their own photo too) we would really like to post 3 new recipes a week, all welcome. Ingredients for chilly beef fry: kg beef, washed rinsed and cut into small pieces... 1 Green Bell Pepper/ Capsicum, cut into thin pieces 1 stick of celery, finely diced 1 Spring onion, finely chopped 2 Tbsp garlic, minced 1 tsp ginger, chopped finely 3 Onions, sliced finely 1 Tbsp soy sauce tsp black pepper powder Tbsp hot chilly sauce 1Tbsp sweet chilly sauce 1 Tbsp tomato sauce tsp vinegar 3 Tbsp oil salt to taste To marinate the beef: 1 tsp cornflour 1 egg tsp black pepper powder 1 tsp soy sauce tsp Salt Method: Marinate the meat with the above ingredients for 1 hour. Heat oil in wok, fry the marinated meat till softened and little bit fried. Remove the fried meat. Add onions to the same wok and sauté till it is turned light brown. Add ginger garlic, celery and capsicum. Saute 3 more minutes, till aromatic and cooked. The ginger and garlic should no longer smell raw Add the marinated beef and stir fry well on high heat, tossing continuously. Next add pepper, soy sauce, chilly sauce, tomato sauce and salt to taste and cook till beef is tender.