The Barossa Mag | Media
The Barossa Mag
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24.01.2022 BAKED CAMEMBERT PITHIVIER Recipe by Carême Pastry This simple, yet drool-worthy recipe is the perfect dish for whipping up when unexpected guests arrive. Ooey, gooey Barossa Cheese camembert cheese is enveloped in flaky butter puff pastry to create a beautiful French-inspired dish you can serve with a simple salad and fresh baguette.
23.01.2022 BAROSSA UNEARTHED Michael Wohlstadt, The Dairyman ARTISAN FOOD CREATOR & FARMER... Michael wears many hats on his property in the foothills near Tweedies Gully, Pewsey Vale and they all stem from a passion to create produce of the highest standard. Creating and making food with passion, care and a deft hand Michael understands the importance of raising his animals ethically, with the ability to free range and that great food comes from this love that is put into the process. Michael milks his small herd of jersey cows daily, with the milk producing rich beautiful butter, cream and a source of feed for his Berkshire, Tamworth and Hampshire Black and Red Pigs’, creating an intensely flavoured pork. Michael has recently added oyster mushrooms to the mix of what he produces yet another hat that he has to juggle oh, then there’s the amazing accommodation options where people can stay and get the full experience of a beautiful farm life! A ‘mostly’ portrait and ‘brief’ interview series exploring the idea that one image has the power to tell the whole story. Each ‘sitter’ suggests the next person to be photographed in this series, and thus ensues an interesting and unknown trail of Barossa identities to come. Words & Photography by What Pete Shot - pro photography by Pete Thornton https://bit.ly/michaelwohlstadtunearthed See more
21.01.2022 'In the very greatest seasons, Eden Valley Cabernet is something to behold, uniting varietal precision and structural energy with enticing depth of delicious, glossy black fruits. Even more pure and focused than the epic 2015 before it, this is an incredible juxtaposition of blackcurrant density and consummately scaffolded endurance.' As reviewed by expert wine writer Tyson Stelzer Find more reviews like this Henschke wines number via https://bit.ly/spring2020winereviews... #barossa #henschke
20.01.2022 "Long one of my favourite Torbrecks, The Gask has risen in the presence of Ian Hongell in the great 2018 season to hither to unknown heights, with dense iodine and blackberries over a magnificent core of super fine tannins, completed with length and line of outstanding definition." As reviewed by expert wine writer Tyson Stelzer Find more reviews like this Torbreck Vintners wines... number via barossamag.com #barossa #winereview #thegask #mybarossa
18.01.2022 Rosie Reynolds rarely does the grocery shopping nowadays. The Angaston mother of three is a community midwife for the entire Gawler and Barossa region and whilst that isn’t the reason she doesn’t pop into Foodland to grab a carton of milk, it is why it takes her an hour to get out of the store. #barossa #gawler #midwife
17.01.2022 'The warm summer of 2018 plays to Penfolds’ mandate for RWT to be ‘opulent, fleshy, aromatic and plush’ (by contrast to the Grange aspiration of ‘muscular and assertive’), making this a very easy wine to blend for the Penfolds team. ‘Such was the calibre of our A2 grade Shiraz the core of RWT and St Henri that we almost nailed the blend right from the outset during classification!’ Peter Gago revealed. And opulent it is, a deep well of magnificent, sweet, ripe black fruit...s of enticingly glossy appeal, painted in rich strokes of French oak dark and milk chocolate, underlined by polished, firm fine tannins that draw the finish out long, full and strong. A quintessential RWT for the medium-term, guaranteed to turn heads and win hearts.' As reviewed by expert wine writer Tyson Stelzer Find more reviews like this Penfolds wines number via www.barossamag.com See more
17.01.2022 "I can pick up his novels with a few spare minutes or be enthused to read one more paragraph and another and another before rolling over to sleep." Local TBM contributer Todd Kuchel gives us his take in our latest book review of 'Seven Ancient Wonders'. Written by Matthew Reilly.
16.01.2022 Showcasing Barossa makers and their craftsmanship spanning generations. Barossa Made Wares & Food Pantry is a celebration of everything local with stories of rich heritage, sustainable products and practices. A true testament to the roots of the Barossa community. The products give another generation of artists and artisans an opportunity to shape the next chapter in Barossa’s history.... Full article via the following link https://bit.ly/BarossaMade My Barossa Sunshine Barossa Australia #barossamade
15.01.2022 "From the coolest slope of the Pewsey Vale vineyard, planted in 1965 at 440-490m altitude. Six years marks a magic moment in the evolution of Contours, with a silky, waxy seamlessness uniting tense lemon, lime and youthful Linden blossom with the wonderfully spicy, toasty allure of maturity. Vibrancy of colour and flavour declares that its grand journey is only just beginning. For all it represents, this is sensational value for money." As reviewed by expert wine writer Tyson... Stelzer Find more reviews like this Pewsey Vale Vineyard number via barossamag.com #barossa #winereview #pewseyvale
14.01.2022 THE CULTURE OF CARING There’s something special about walking into the Angaston and Nuriootpa Anytime Fitness clubs that can’t quite be put into words. It’s a feeling.... #fitness #motivation #advice
11.01.2022 Generations in Wine // Rusden Wines Sixth generation grapegrower, Christine Canute says she’ll never forget the day she tasted the ’97 Grenache and ’96 Shiraz made from the fruit growing just outside their Vine Vale home.... I just went wow, this can blow any wine out the water! she recalls with the same sense of joy she felt the moment the Canute family realised they could make Rusden Winery both a reality and a success. #barossa #generationsinwine #blackguts
10.01.2022 So simple to make! A healthy way to fix a sweet craving and the perfect healthy snack for the summer heat! These ice-blocks are a fantastic snack or dessert for kids and adults. The mango ones taste just like a mango 'Weis' bar! A big thanks to Suzannah Smart of Smart Dietetics for sharing the recipe.... #barossa #recipe #ideas #fruit #iceblock #summer
10.01.2022 Supporting local business is now more than ever of vital importance. The Barossa is rich in locally made products and the Barossa Made Wares & Food Pantry offers a convenient way to connect with the community. Where else can you meet the maker, connect with their story and know your purchase makes a genuine difference.... Browsing through the wide range on offer in the Barossa Visitor Centre allows you to appreciate where the products come from and offers the ability to recognise how our purchases support the people behind the product. Full Article via the following link https://bit.ly/BarossaMade My Barossa Otti Made #barossamade
09.01.2022 It’s pre-service on a Friday morning at The Farm Eatery & Experience Centre and Elli Beer is on the floor, doing what she does best. In the expansive, light-filled dining room, she’s making final touches to the seating plan and seasonal menu all part of the seamless customer experience at one of the Barossa’s foremost restaurants... BAREFOOT BEGINNGS... Elli Beer talks about her love of food, family and the celebrity chef in her life who’s only ever been mum. Story by Heidi Helbig Images by What Pete Shot - pro photography by Pete Thornton #barossa
07.01.2022 Have you heard the good news? Trust, care and understanding is what you're greeted with when you walk through the door at Ron Kendall Audiology. For well over 30 years, Ron Kendall has assisted the community’s hearing needs and recently two new clinicians have joined the team to share the role and provide further support where it’s needed. ... Find out more via their latest blog. Link in bio. See more
07.01.2022 Have you met the FABEM family? You won’t see an office filled with staff in suits and ties at his Basedow Road premises in Tanunda unless, of course, a snappy dressing client happens to visit. What you will find is a group of mates, maybe even enjoying a coldie and barbecue after knock-off time, maintaining a work-life balance based on friendship and respect.... #barossa #business
07.01.2022 Growing table grapes at home. Like everything, homegrown tastes significantly better than store bought and you know and control exactly what goes into them in terms of chemicals.... Kristee Semmler of Barossa Nursery shares her tips on the best grapes to grow in your area. #barossa #gardening #tips
05.01.2022 Welcome our future leaders of the Barossa. Recently Jess Greatwich, local community member and TBM contributor spent a few hours with the Barossa Young Ambassadors a group of talented, engaged young people from our region who are participating in this very important, and uniquely Barossan programme.... #mybarossa #barossa #barossavintagefestival #bvf2021 #barossawine #seesouthaustralia #whatsonbarossa #holidayherethisyear
04.01.2022 BLOOD OF THE MATRIARCH Recipe by Geoffrey Hunt of Three75 bar + Kitchen Spring in the Barossa is a great time to drink darker spirit-based cocktails it’s warming up, but still a little chilly and blustery of an evening. Barossa Semillon is my favourite white to drink at this time of year, bright fresh flavours of Summer, but broader, richer texture for those cool nights. We save quinces from our garden in Winter and make them into syrup, that delicate floral character and... the slight bitterness from the citrus pair beautifully. Shaken together and served straight up or on the rocks, this cocktail captures the Barossa Spring perfectly. I’ve named this cocktail in honour of someone I consider to be of significant import in the Barossa, and who’s well known for (allegedly) having Semillon for blood. #barossa #cocktail #recipe See more
03.01.2022 There are few things better than the signs of spring and warm weather. After a long dreary winter, spring is time to bring the colour back into your home. Donna O'Neil of Barossa Homewares shares her take on this years spring home décor trends. https://bit.ly/crazeforglaze... #barossa #spring #homewares
03.01.2022 A simple take on the traditional seafood stew. With rich and hearty flavours, this dish is perfect any night of the week. Grab some crusty bread to soak up every drop and your favourite Sauvignon Blanc to complete the experience. Why not give Peter Clarke's Barossa Bouillabaisse a try one night this week.... #barossa #local #recipes Vintners Barossa
03.01.2022 "Benchmark, varietal Cabernet of enduring potential was hard to come by in 2019 in the Barossa. Hentley Farm has bottled an exact replica of textbook blackcurrant, quintessential cassis, wonderful violet lift and rose hip intrigue. Masterfully crafted, powder-fine tannins fuse with bright acidity to carry a finish undeviating line and length." As reviewed by expert wine writer @tyson_stelzer Find more reviews like this Hentley Farm number via barossamag.com... #barossa #wine #vonkasper
02.01.2022 I have always been a huge believer in the Barossa Vintage Festival. Sitting on the side of Barossa Valley Way as a 5 year old, in awe as the parade floats went by. Attending events with friends in my early 20's. And as a father, now sharing this wonderful community event with my children. I also find myself now in a position to help celebrate this 5-day event and everything it offers as a proud Presenting Partner.... Whether you're a local or visitor to our region, this event gives us all the opportunity to celebrate the Barossa way of life. I look forward to seeing you all there come April 2021. Cheers, Jordan Stollznow #bvf2021 #barossavintagefestival #barossa #mybarossa #seesouthaustralia #southaustralia #australia #holidayherethisyear
02.01.2022 Donna and Jason were introduced to each other by a mutual friend. Spending four years getting to know each other, falling in love became easy as they shared many wonderful times together.... #barossa #wedding #weddingdestination
01.01.2022 Aged care careers offer work life balance. Caring for older people in our community can be an incredibly rewarding experience and for many carers, it is a role that offers flexibility and independence in their lives.... If you're considering a career in the aged car industry, check out the latest article from Barossa Village Inc. to find out more. #barossa #aged #care
01.01.2022 FIlling their cup. To create amazing things, progressive educator, Steve Valentine knows there’s much more to learning than just worksheets. Mindfulness is huge in my class. We practice principles of yoga. We talk about our feelings and what things make you great and happy. What fills your cup.... Story by Mel Jaunay Photos by What Pete Shot - pro photography by Pete Thornton
01.01.2022 Meet Mel Jaunay. Contributing writer for The Barossa Mag. If words were thread, Mel would have sewn a thousand dresses throughout her lifetime, having been a keen story writer since childhood. ... After a career lighting the stage and sailing the world, she returned to her Barossa roots in 2018 with her husband and son. She considers it a privilege to be able to share the stories of this special community as one of The Barossa Mag’s staff writers. Find examples of Mel's stories via the website and in ongoing editions of The Barossa Mag. #barossa #local #storytelling
