Barrel and Beast | Restaurant
Barrel and Beast
Phone: +61 449 107 036
Reviews
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25.01.2022 Hi guys Just quick note to remind you all about the dinner that I have coming up this tuesday 12th August with my best mate Alex Herbert, who just happens to be a ridiculously talented Chef! The menu is still being tweaked and refined, discussions are still being had but Alex has promised to serve, amongst other things, her famous gnocchi and when we were talking about the cut of beef to serve the conversation went a little like this... Me "are you thinking about a nice, dry aged piece of super lean meat? Something rare and bloody or more of a secondary cut that we roast long and slow, something fatty and sexual with buckets of flavour and character? Alex "I'll take fatty and sexual any day of the week!" That's the main sorted! Poppy Greeson will also be here talking about and pouring some excellent booze and all of the produce will be sourced from Alex's other family being the awesome collection of Artisanal growers and producers that share the Eveleigh markets with her every week. Full details will be posted on our Facebook page next week.
24.01.2022 After 2 nights of events its going to be quite excellent to simply roast a Pillar Rock Pig, this is a delicious animal we will be serving it along side stacks of delicious produce - email [email protected] to book or call on 0449 107 036
24.01.2022 Tonights menu includes delicious Lynden farms White Suffolk, Meyer lemons and loads of new season garlic 0449 107 036
19.01.2022 Friday 22nd and Saturday 23rd are about to become booked out. Couple of seats left for 'The Common Beast' on Tuesday and Friday 29th & Saturday 30th sold out loooong ago!! If you want to visit us before we close our doors you don't have many chances left! 0449 107 036 or [email protected]
16.01.2022 Next 2 night are sold out but we do have space available tonight!! Email [email protected] or call us!
16.01.2022 Tonight fully booked, tomorrow fully booked - 4 seats left for The Common Beast and a handful of spots left Wednesday & Friday next week!! gedditindia 0449 107 036
16.01.2022 Cocktails are go.
10.01.2022 Perfect night for a Pig Feast!! Melanda Park weaner, hot smoked legs, slow roasted shoulders, braised belly and coal roasted loin all that + snacks, salads, sides and a charcuterie board that will blow your freekin mind man!!... 2nd to last Wednesday to enjoy a mid week feast like this and there are still seats left, Friday & Saturday are about to book out - If you are interested in what we are doing book now!!
09.01.2022 If you have not had a chance to enjoy what we do down here, behind the red door on Foveaux Street you only have until the end of the month to do so! ...oh, thats right, the last 2 nights are already booked out, so you have less time than that! - book now! In the meantime here are some pictures taken by the very talented Dominique Cherry of Tuesday's collaboration with Duncan Weldgemoed and Mike Benny, next up is Alex Herbert and Poppy Greeson on Tuesday 12th!... To book a table email [email protected] or call/text 0449 107 036
07.01.2022 It back to back pork!! Tonight it was from Pillar rock and tomorrow it comes from Mayfield Farms on the edge of the Dorrigo Plateau inland from Coffs Harbour. if you are keen to sample this delicious beast + lashing of other seasonal goods drop us a line ([email protected]) or call 0449 107 036
07.01.2022 Still a couple of seats available for tonight's feast!
06.01.2022 Texel lamb on menu tonight along with fresh supplies from Jared's market run this morning. We're thinking white carrots, butter milk onions, chess nuts (the forgotten nut) and Kinkawooka Shellfish. Seats available
03.01.2022 Last wednesday at Foveaux Street and tonight we are cooking a Lynden Farms White Suffolk lamb, its going to be delicious!! email [email protected] or call 0449 107 036
02.01.2022 This is it my fellow feasting friends - the last 2 weeks of Barrel and Beast, the countdown has begun and we will not be continuing on at Foveaux Street! This week we are showcasing; - Wednesday night, Melanda Park pork ... - Thursday night, Lynden Farms White Suffolk lamb - Friday night, Mayfield Farm pork - Saturday night, Paroo Kangaroo Don't forget that next week Tuesday night is the best of young Victoria with 'The Common Beast' to book or if you have a questions email [email protected] or call/txt 0449 107 036
01.01.2022 Hey! We closed our doors last week and it has been a rather full on time since then. Barrel and Beast rocked so hard it was ridiculous, awesome food and amazing memories and beautiful people were all underground and behind the red door. If you want to know what happens next drop us a line or even easier than that join up on our mailing list and we will email with some awesomeness from time to time... To those who trusted us and visited us I would like to offer a huge heartfelt thank you for supporting our delicious little adventure. To those who wanted to come but missed out I say "Whaaaaaat!!! I warned you we were not going to be here for long didn't I? next time don't muck about yeah" To those who didn't want to come I say "wot evs...." Until next time big thanks from Me, Simon, Tim, Bagus, Kalista, Rhadi & all the little beasties Jared
