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Barrington Bakery in Dungog, New South Wales | Bakery



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Barrington Bakery

Locality: Dungog, New South Wales

Phone: +61 2 4992 2333



Address: 233 Dowling at 2420 Dungog, NSW, Australia

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Likes: 555

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24.01.2022 You know it’s Christmas when these guys are in the oven. Next is there pudding brothers



24.01.2022 Strawberry crossiants !

24.01.2022 Casual driver required. Early starts, must be available Saturdays and short notice, no Sundays. The applicant must have good driving record and C class license, be punctual and have a knowledge of the Hunter Valley and it's towns. Good handwriting and simple maths skills essential.Application forms will be available at the cafe from Monday 14/8/17 and close Thursday 17/8/17.

23.01.2022 Delivery Drivers Delivery drivers needed mon- sat early am starts must be well presented and have geographic knowledge of Hunter Valley. Must have manual license and good driving record. Casual start but will turn into permanent for the right persons. Apply in writing ONLY. Forward application to Dungog Barrington Bakery, Dowling St Dungog.



21.01.2022 Tristan Beisler competing today at the National Excellence in Baking Competition.

20.01.2022 Passion fruit and peach bread and butter pudding!!

20.01.2022 Potato bake pies in store today. Comes in vegetarian as well. Yum Yum!



18.01.2022 Only 10 000 more to go !

17.01.2022 Pumpkin scones today. $8/doz. Hope there as good as Flo BP’s

16.01.2022 Pastrycooks Wanted, Barrington Bakery is looking for 2 pastrycooks. These are 1 fulltime and 1 casual position. Applicants must be proficient in cake and pie production, as well as decorating. Hours are early am to day work Mon to Fri. This is an expanding team, with multiple male and female trades and apprentices, in a family friendly environment. If your looking to get away from the rat race and enjoy a country life style, Dungog is that quiet safe and peaceful township. Its just 1 hour from Newcastle and 2 hours from Sydney. Please message me through this page and we can organise a time for an interview. Thanks!

14.01.2022 Merry Christmas !

09.01.2022 Kye doing brioche plaits, training for Russia 2019.



08.01.2022 Come into one of our stores and get one of our new bread cards or coffee cards

08.01.2022 Not red anymore! Opening soon Barrington on Darby!

05.01.2022 Our new sour dough flavours going to rest for a couple of days. Apricot and roasted walnut and olive and fresh garden basil. See you on saturday!

04.01.2022 Second tonight at Baking in Excellence congratulations Tristan Beisler.

03.01.2022 What's for desert tonight? How about fresh grammar pie. In store today. Thanks Dennis Rapson from Vacy for the 15kg beauty that made these!

01.01.2022 Tomorrow’s the big day! We open our first of 3 new stores. Barrington @ Raymond Terrace.

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