Bartolo in Sydney, Australia | Italian restaurant

Bartolo

Locality: Sydney, Australia

Phone: +61 2 9360 5457

Address: 359 Crown Street Surry Hills 2010 Sydney, NSW, Australia

Website: http://www.bartolosydney.com.au

Likes: 971

Add/Update information

Reviews

Tags

• Bar
• Italian restaurant
• Cocktail bar

25.01.2022 A little afternoon bubbles never hurt anyone BLOODY MINOSA // Blood orange / Prosecco

24.01.2022 Not too long until we start slinging Negronis again! Open to public from tomorrow night Bookings via link in bio.

24.01.2022 BARTOLO BRUNCH 8-3 Specials this week; - Brioche French toast, charred pineapple, mango, raspberry, passion fruit yoghurt. - Smoked potato rosti, scrambled eggs, pork and fennel sausage, sautéed broccolini, Parmesan fondue, nduja

24.01.2022 BOOKINGS NOW OPEN! We’re so excited to welcome you back to Bartolo from November 27th! Thank you to all our friends and guests who have been so incredibly supportive while we were closed. We can’t wait for you to come and check out what we’ve been working on! See our website or the link in bio to book a table.

24.01.2022 Menu tastings. New trading hours for Bartolo Wine Room from 27th Nov; Thu 5pm-12am Fri+Sat 12pm-12am Sun 12pm-10pm... Bookings now open. Link in bio. See more

23.01.2022 Sunday long lunches. DJ from 1pm all afternoon.

22.01.2022 It’s that glorious time of the week again! Join us for our Ragu & Barolo Wednesday and get a bowl of our weekly ragu special and a glass of Barolo for just $49pp PLUS get 50% off ANY Barolo on our menu! Today’s ragu special: Osso buco with busiate

21.01.2022 Pietradolce Etna Rosso is one of the bangers on our 170+ International and Australian wine list Pietra dolce means ‘sweet stone’, an acknowledgement of the importance of the unique volcanic soil of Etna to the quality of the estate’s wines. Pietradolce was founded in 2005 by Michele Faro and his family, near the town of Castiglione di Sicilia. The vines are tended traditionally, without the use of chemicals and most are grown as traditional bushes without trellises. This b...ottle is the estate’s entry-level Etna Rosso and is made from 100% Nerello Mascalese. After fermentation, the wine is left to macerate on skins for 18 days before being soft pressed. It's then aged for only 3 months in lightly toasted French oak barrels. On the nose, it’s beautifully aromatic, initially with cherries, marzipan and prosciutto. On the palate, it’s lively and fresh, with sour cherry, ripe tomato, almond, dark chocolate and quinine notes. As it opens up, it becomes more perfumed and sweeter berry fruit, vanilla, cedar and rosemary aromas emerge. Delicious, crisp and cleansing acidity gives bite, with lovely grippy tannins on the perfectly savoury finish. This elegant, mid-weight wine is a pleasure to drink as you tuck into your favourite meal.

21.01.2022 Kingfish Crostino - charred ciabatta, sobrasada, fresh kingfish, pickled green tomatoes and fried oregano. One of our all time favourites. Open again from 5pm Wednesday.

20.01.2022 Bartolo is dog friendly! 6 outdoor tables available every day and night for you and your furry friends like @eddyandsam! #bartolosydney #bartolo_syd #dogfriendly

20.01.2022 BARTOLO BRUNCH SPECIALS. - Bolognese, sautéed English spinach, poached eggs, Parmesan fondue on sourdough - Brioche French toast, berry compote, vanilla ice cream, roasted hazelnut. Available all weekend 8am-3pm. .... . . . . #brunch #bartolobrunch #surryhills #weekendbrunch @ Bartolo See more

20.01.2022 This weekend we are opening a couple of big wines from the Vintec. Tonight a 2007 Montefico Barbaresco. On by the glass until sold out.

20.01.2022 We keep mornings light and easy at Bartolo’s Espresso Bar Our Light Breakfast menu is available Monday-Sunday until 11:30am Tomato, olive, basil focaccia

19.01.2022 Bartolo Wine Room. Open from 12pm-12am Fri-Sun.

19.01.2022 Rise and shine This week’s brunch specials available Sat/Sun from 8am-3pm Fried eggs, maple bacon, sautéed corn, cavalo nero, housemade focaccia ... Yoghurt panna cotta with granola, berry compote, fresh berries and mango

19.01.2022 Do you miss our RAGUxBAROLO Wednesdays as much as we do?! We will be back soon and this lamb ragu pappardelle with goats curd and dehydrated olives will definitely be on the menu

19.01.2022 In light of today’s announcement of further restrictions, and to keep our guests safe, we have opened up our full food menu and wine list for pick up for those who would prefer not to dine in. Just give us a call on 9360 5457 to place your order - menus available via website - link in bio. Please support your local businesses as much as you can over this short lockdown period, especially our followers in the Northern Beaches - the small businesses north of the bridge will need the love.

19.01.2022 The apple doesn’t fall far from the tree APPLE TREE // Rinomato Americano Bianco / Green apple / Lemon oil / PS40 bush tonic / Matcha

18.01.2022 RAGU x BAROLO WEDNESDAYS. Reginette with duck ragu. $49pp, with a glass of Barolo and focaccia.

18.01.2022 Bistecca Fiorentina 1kg, crisped potatoes, mustard butter, rocket and parmesan. On special all weekend until sold out.

17.01.2022 Friday night essentials Hopefully not too long until we start slinging Negronis again

17.01.2022 We miss the buzz of a full restaurant and we definitely miss looking after you! Can’t wait until we can welcome you back to Bartolo. We hope you had a great long weekend!

17.01.2022 NOW OPEN WEDNESDAYS! Wine Room Fizz - Gin, tequila, spiced mandarin, hibiscus, sloe, soda, whites

15.01.2022 SHAKEDOWN // Vodka, Kumquat, Pineapple vinegar, Honeydew.

15.01.2022 Today we got some of our new artworks delivered. We wanted to feature local artists on our main wall and our first amazing artist is @judecohen and his Italian Summer series. Stunning pics that make us crave the Amalfi coast! Thank you Jude.

14.01.2022 Spaghetti, sausage, clams, Calabrian hot sauce, gremolata. Open to public from Friday night. Bookings now open via link in Bio.

14.01.2022 Bartolo’s Bottomless Brunch! Every SAT/SUN from 10am to 5pm you can enjoy a delicious Italian feast to share & 90 minutes of bottomless cocktails & Prosecco starting from just $75pp

14.01.2022 Happy New Year! Thanks to everyone who supported us through the 2020 debacle. Back open Jan 1st from 12pm. See you tomorrow for a Spritz!

14.01.2022 Mafaldine, seasonal leaf, zucchini, soft herbs, chili, parmiggiano reggiano and lemon. A light, fresh summer pasta dish. Open again from 12pm Fri-Sun.

12.01.2022 Reminiscing about some of our past favourites - Wild mushroom risotto, goats cheese, marinated brown mushrooms, porcini dust

12.01.2022 Espresso Martini perfection Happy Friday! Hope you’ll get your hands on one of these tonight

11.01.2022 There’s no excuse to be melon-choly on such a gorgeous day Culatello prosciutto, compressed melon, buffalo mozzarella

10.01.2022 Two staff favourites; @gentlefolkwine Vin da Sofa 2020. A Pinot Noir, Pinot Gris and Merlot blend from various Adelaide Hills vineyards The Pinot noir was fermented as 100% whole bunch, pressed after 7 days and aged in neutral French barriques. The Pinot gris was direct pressed and fermented and aged in stainless steel. Merlot was all destemmed and spent 10 days on skins before being pressed and aged in stainless tanks. Only 7,920 bottles made. ... @sivintners ‘The Sauce’ Red Blend 2018. A field blend of whole bunch Cabernet Sauvignon, Malbec and Pinot Noir co-fermented for two weeks. Bright, fruit driven and refreshing. Easy drinking, with full rounded palate. Tannin driven for structure.

09.01.2022 Bartolo Martini - stirred with Mancino Secco, Malvasia delle Lipari and Four Pillars Dry from our mates across the road @fourpillarslab

09.01.2022 We can’t wait to fire up the grills and welcome you back at Bartolo 10 days left!

08.01.2022 Dessert Special; Prosecco poached peach, orange almond sponge, lemon curd, caramelised white chocolate, basil and vanilla ice cream.

06.01.2022 Thanks to Gault&Millau Australia for featuring our signature Take A Break cocktail recipe! Give it a try at home and then Take A Break and relax or just let us make it for you!

06.01.2022 Dreaming of cocktails and pasta for lunch

04.01.2022 Why just have a coffee when you can have coffee in a cocktail? TAKE A BREAK // Mancino Vermouth Chinato / Cold brew coffee / Strawberry / Bruto bitter

04.01.2022 BARTOLO BRUNCH SPECIALS - Potato & onion frittata, prosciutto, napoletana, parmesan and grilled focaccia. - Pancakes, blueberry, orange mascarpone, coco-bitter crumble, candied orange zest. Available 8am - 3pm Saturday and Sunday.

04.01.2022 Let there be brunch! THIS WEEK’S SPECIALS: Housemade granola, raspberry compote, saffron poached pears, natural organic yoghurt, fresh berries and banana ... Potato and speck rosti, three bean cassoulet, fried eggs, cacio ricotta Available this SAT/SUN 8am-3pm

04.01.2022 LUNCHTIME NEGRONI

04.01.2022 An amazing delivery day at Bartolo. Some delicious new, limited release orange and red wines from @joskogravner @ariannaocchipinti @agricolalastoppa @cascinasanmichele

03.01.2022 Hello Barolo Every Wednesday get 50% off ANY Barolo on our menu!

02.01.2022 Oh my yum! It’s Wednesday! And that means $49pp gets you a bowl of our weekly ragu special and a glass of Barolo for either lunch or dinner. This week’s ragu special is radiatori with lamb ragu and pecorino Romano. PLUS any Barolo on our menu is 50% off - TODAY ONLY!

02.01.2022 Summer House every Sat & Sun from 1pm-5pm. Long lunches and good vibes. @jaredmerlino_

02.01.2022 SPRITZY BOI // Tequila, mango, papaya, lime, Super Plonk Pet Nat OPEN XMAS EVE! We are so proud that Sydney has been able to kerb this outbreak and we are able to remain open for the holiday period, even with reduced capacity and extra safety measures. ... This week we will be open for Dinner on Xmas Eve and then all day/night on Saturday and Sunday. See more