Basement on Market St in Newcastle, New South Wales | Italian restaurant

Basement on Market St

Locality: Newcastle, New South Wales

Phone: +61 2 4906 1386

Address: 2 Market Street 2300 Newcastle, NSW, Australia

Website: http://www.basementonmarketst.com.au

Likes: 3280

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Reviews

Tags

• Restaurant
• Italian restaurant
• Cocktail bar

25.01.2022 That moment you 'browse' the menu knowing full well you already chose the boscaiola last week online.

25.01.2022 Meal planning Mondays. Why cook when you can order in? Open Wednesday - Saturday from 4pm

25.01.2022 That's amore #zuccapizza

24.01.2022 In a world full of uncertainty, we suggest you drink the wine & eat the food. Book now for a socially distanced night out.

24.01.2022 PSA: Calling all vegans. Our menu now includes a large range of vegan dishes. Dairy free, meat free but definitely NOT flavour free.

24.01.2022 One rigatoni, two rigatoni, three rigatoni, four... How many can you fit on your fork?

24.01.2022 5 days until Spring - life is nearly as rosy as our rigatoni rosa

23.01.2022 Experienced Bar manager required to work in our bar in Newcastle CBD precinct. Areas of responsibility will include but are not limited to: * Responsible service of alcohol.... * Receiving deliveries. * Stock control. * Maintaining bar presentation and general cleanliness through the weekly cleaning schedule. * Staff engagement, motivation and management. * Ensuring all areas of the public bars are running as efficiently and cost effectively as possible, without compromising customer satisfaction. *Bookings and function organisation. Candidates should be a team player. Willing to lead by example and have good communication skills. Complying with the bars policies and procedures, NSW Liquor & Gaming requirements and responsible service of alcohol is essential. Being able to solve problems and conflicts is essential but at the same time being a strong leader and setting a high standard of work ethic for your team to follow is crucial. You must be highly organised and motivated with solid time management skills. We have various weekly shifts over daytime and evenings/nights including weekends with the potential for early morning finishes due to our licence. We are an open-minded employer. The position is full-time. Cocktail experience is highly regarded but not essential if willing to learn. Applicants must be 18 or over & MUST also hold a current NSW RSA qualification/competency card. Position Type: Full-time. Pay: Weekly into nominated bank account. Rosters: Weekly in advance. References required. Please do not phone the business to apply. Should you believe you’re the suitable candidate, we look forward to receiving your CV: [email protected]

23.01.2022 Pizza Chef Required Newcastle CBD Basement Italian Full time "We celebrate modern Italian cuisine with a strong focus on Fresh Produce"... Don't miss this exciting opportunity to join this much talked about venture which incorporates a truly wonderful expansion of an accomplished restaurant in an Iconic venue In Newcastles CBD You will have the opportunity to be working side by side with Talented Head Chef Simona Marini & Talented Pasta Chef Paolo Pollidori with many years of experience, not to mention they are a lovely couple! Also with other kitchen professionals on a high level. This is an excellent prospect for any career minded person as there is the possibility of both career advancement and stability. You will be working with an experienced team in an innovative environment amongst industry professionals, whom creativity, style, discipline and standards are everything. The ideal candidates will have the following skill set and experience: Previous work in a similar dining / busy environment Hold relevant qualifications / experience Can take ownership of their role Work and thrive under pressure Work and communicate effectively in a team environment and under direction Eye for detail and consistency Please send your CV to [email protected]

22.01.2022 Waiter/ Waitress Required for Basement Bar Basement Bar is a premium restaurant/bar in the Newcastle CBD looking for an amazing. staff member to join our team. We are passionate about delivering memorable guests experiences and having fun. We are a very close knit team and are losing one of our legends, which is why we are reaching out to find like-minded people to join us. The ideal candidate has previous 2 years experience in a similar role or as a bartender. The successful... candidtate would need to demonstrate: Familiarity with clasic cocktails and spirits A profesional and authentic presentation to who you are as a person A passion for the industry There is progression to develop into a supervisor role. If you believe you are the right candidate please send through your resume to [email protected]

22.01.2022 First espresso then espresso martinis. Open from 4pm for your cocktail fix or order your favourites for takeaway.

21.01.2022 A day without pasta is a day wasted #vodkapasta

20.01.2022 Why limit happy to just one hour? Free house made nibblies & cheap drinks. ** From 4pm every Wednesday to Friday **

20.01.2022 Looks too good to eat, smells too good not to

20.01.2022 Special by name, special by taste // The 'Basement Special' pizza

19.01.2022 Crunchy golden balls of joy #trufflearancini

18.01.2022 Feeing spicy? Our Chilli Tommy's Margarita is guaranteed to get you hot under the collar

18.01.2022 Friday called, she's bringing cocktails

18.01.2022 There are 3 ingredients for the perfect night... good friends, great wine & delicious food!

18.01.2022 All set and awaiting your arrival.

18.01.2022 The allure of Italy in the heart of Newy.

17.01.2022 It's beginning to look a lot like cocktails.

17.01.2022 Italian food & red wine. Name a more iconic duo

16.01.2022 Live music this Thursday from 6.30pm. Bookings encouraged #callumandben

16.01.2022 Cheers to the freakin' weekend

16.01.2022 Keep it subtle and tag your date. Bookings recommended.

15.01.2022 Rice in its finest form... Crispy, golden and smothered in truffle

15.01.2022 Steps to Impress 1. Order lasagna tray 2. Host dinner party 3. Tell guests you made said lasagna We won't tell, if you don't

14.01.2022 It's the memories that count, not the calories.

14.01.2022 Dive into the weekend with a carb filled belly. Open today from 4pm

13.01.2022 This weekend's forecast: 99% chance of cocktails. L R: Passionfruit Caipirinha, Limoncello Sorbita & Cucumber Collins

12.01.2022 Afternoon delights... not essential but strongly encouraged #antipasto #aperolspritz

12.01.2022 Winner! Wine & dinner combined. Open from 4pm

12.01.2022 Subtlety is key... tag your food & wine soul mate.

12.01.2022 Special by name, special by taste #basementspecial

12.01.2022 Beat the winter blues with our house made lamb ragu. Open from 4pm Wednesday. Capacity is restricted so reservations are strongly encouraged.

11.01.2022 'Twas the night before Christmas and Santa was craving an Apple Martini

11.01.2022 If we were on death row this could well be our last meal... Baked Tomino cheese with truffle oil, honey & house made crisp bread.

11.01.2022 antipasto /antpast/ translation: before the meal The Italians made the rules, we're just following them.

10.01.2022 Saturdays are a time to wine down #redwine

10.01.2022 Life may be unravelling around us but at least we have garlic bread.

09.01.2022 Officially only 3 months of 2020 left - we'll drink to that

09.01.2022 We're seeing red and we're not unhappy about it #panzanellasalad #bruschetta

08.01.2022 Carpe Diem - seize the day & eat as much food as you can #arancini #vodkapasta #boscaiola

07.01.2022 Nothing symbolises the start of Spring more than a flower in your cocktail #springhassprung #toodleswinter

07.01.2022 Tonight's forecast? 99% chance of cocktails #sicilianpornstar

07.01.2022 Life happens, pizza helps #2020

07.01.2022 What more can one want?

06.01.2022 The epitome of a balanced diet. Wine in one hand, pizza in the other.

06.01.2022 Our 3 great loves: family, friends & food (not in that order)

06.01.2022 Follow your heart and it may just lead you to Basement

05.01.2022 Everyday we're trufflin'...

05.01.2022 Thursday spent with a vino & vodka pasta #livejazz from 6pm

04.01.2022 Pasta lovers unite || Casarecce Napolitana with Stracciatella

04.01.2022 2020 has been a bit of a lemon... so we've added some vodka ~ Limoncello Sorbita ~

04.01.2022 When you just can't decide... Order it all

04.01.2022 The bigger the squad, the bigger the feast, the faster you have to be! Bookings available for this Wednesday & Thursday

03.01.2022 Going, going, gone... the count down is on to the launch of our new Spring menu. Come & gorge on your current favourites while you still can.

03.01.2022 You too can be as happy as @aliciapoole. It's simple... just pick up the phone & order your favourite dishes, wine & cocktails for pick up. Open from 4pm. See you soon x

02.01.2022 Closed: 25th & 26th December! Re-opening: 27th December #merrychristmas

01.01.2022 Saturdays' forecast - partly sunny with a 100% chance of afternoon cocktails

01.01.2022 Date night never tasted so good.

01.01.2022 What rhymes with Friday? Champagne